[Music] and a Tasti D’Lite I’m tackling now it’s
and a Tasti D’Lite I’m tackling now it’s
and a Tasti D’Lite I’m tackling now it’s a bacon sandwich
a bacon sandwich
a bacon sandwich my mate Pete swears by his version and I
my mate Pete swears by his version and I
my mate Pete swears by his version and I swear by mine we both start with white
swear by mine we both start with white
swear by mine we both start with white bread well mines got to be square I’m
bread well mines got to be square I’m
bread well mines got to be square I’m afraid mine’s got to be a bloomin round
afraid mine’s got to be a bloomin round
afraid mine’s got to be a bloomin round of course it’s got to be streaky for me
of course it’s got to be streaky for me
of course it’s got to be streaky for me as well and for me got to be smoked back
as well and for me got to be smoked back
as well and for me got to be smoked back bacon always let’s do it first of all I
bacon always let’s do it first of all I
bacon always let’s do it first of all I always put the bacon into a cold pan no
always put the bacon into a cold pan no
always put the bacon into a cold pan no oil at all so it cooks in its own fat I
oil at all so it cooks in its own fat I
oil at all so it cooks in its own fat I told on really really low so it mounts
told on really really low so it mounts
told on really really low so it mounts before it colors that’s the most
before it colors that’s the most
before it colors that’s the most important thing beautiful so what I’m
important thing beautiful so what I’m
important thing beautiful so what I’m doing it’s just a little bit of oil in a
doing it’s just a little bit of oil in a
doing it’s just a little bit of oil in a pan just to stop it sticking I believe
pan just to stop it sticking I believe
pan just to stop it sticking I believe the best way to cook bacon is under the
the best way to cook bacon is under the
the best way to cook bacon is under the grill as it kind of blast it does funny
grill as it kind of blast it does funny
grill as it kind of blast it does funny things and it curls up and the I mean
things and it curls up and the I mean
things and it curls up and the I mean kind of creates this little cup that has
kind of creates this little cup that has
kind of creates this little cup that has this like natural little pork sort of
this like natural little pork sort of
this like natural little pork sort of gravy inside it the problem with that is
gravy inside it the problem with that is
gravy inside it the problem with that is right but all a bit step curled up and
right but all a bit step curled up and
right but all a bit step curled up and bubbled they’re not going to get crisp
bubbled they’re not going to get crisp
bubbled they’re not going to get crisp on the bottom get something to wear down
on the bottom get something to wear down
on the bottom get something to wear down with you know just a little pan like
with you know just a little pan like
with you know just a little pan like that okay it’s actually mine done Pete
that okay it’s actually mine done Pete
that okay it’s actually mine done Pete yeah mine is it’s really nice and flank
yeah mine is it’s really nice and flank
yeah mine is it’s really nice and flank next I assemble a sandwich before the
next I assemble a sandwich before the
next I assemble a sandwich before the final cook oh I’ve just got to have a
final cook oh I’ve just got to have a
final cook oh I’ve just got to have a tiny bit of butter in the bread that’s
tiny bit of butter in the bread that’s
tiny bit of butter in the bread that’s right for me see I don’t like to take it
right for me see I don’t like to take it
right for me see I don’t like to take it to the point where it’s actually crisp
to the point where it’s actually crisp
to the point where it’s actually crisp you can snap it a perfect layer of bacon
you can snap it a perfect layer of bacon
you can snap it a perfect layer of bacon and I should pop it back in the pan all
and I should pop it back in the pan all
and I should pop it back in the pan all that lovely bacon fat is just gonna pick
that lovely bacon fat is just gonna pick
that lovely bacon fat is just gonna pick up in the bottom the sandwich just to
up in the bottom the sandwich just to
up in the bottom the sandwich just to make sure the bottom is perfectly evenly
make sure the bottom is perfectly evenly
make sure the bottom is perfectly evenly colored
colored
colored I sometimes put the weight on it well
I sometimes put the weight on it well
I sometimes put the weight on it well let me tell you what happens to my
let me tell you what happens to my
let me tell you what happens to my sandwich I’m not gonna butter my bread
sandwich I’m not gonna butter my bread
sandwich I’m not gonna butter my bread take the bacon to one side I’m just
take the bacon to one side I’m just
take the bacon to one side I’m just gonna get my eating side there and clean
gonna get my eating side there and clean
gonna get my eating side there and clean off any of those bits here and push the
off any of those bits here and push the
off any of those bits here and push the middle bit down so there’s that lovely
middle bit down so there’s that lovely
middle bit down so there’s that lovely fry in there as well oh yeah next stage
fry in there as well oh yeah next stage
fry in there as well oh yeah next stage is the slicing bacon rashers are going
is the slicing bacon rashers are going
is the slicing bacon rashers are going that way in order to size so that means
that way in order to size so that means
that way in order to size so that means I slice east-to-west
I slice east-to-west
I slice east-to-west giving you four fingers of Sandwich I’m
giving you four fingers of Sandwich I’m
giving you four fingers of Sandwich I’m gonna show you how technical mine is
gonna show you how technical mine is
gonna show you how technical mine is gettin I go from one corner to one
gettin I go from one corner to one
gettin I go from one corner to one corner and just cut it enough
corner and just cut it enough
corner and just cut it enough and that’s it all we need now is a bit
and that’s it all we need now is a bit
and that’s it all we need now is a bit of sauce for our Sony’s I love a bit of
of sauce for our Sony’s I love a bit of
of sauce for our Sony’s I love a bit of brown but Pete likes a mix of ketchup
brown but Pete likes a mix of ketchup
brown but Pete likes a mix of ketchup mustard and chili sauce why don’t I try
mustard and chili sauce why don’t I try
mustard and chili sauce why don’t I try better you as you try a bit of mine yeah
warm oh that’s nice
warm oh that’s nice all you fat is in the center and it’s
all you fat is in the center and it’s
all you fat is in the center and it’s delicious I like the difference the
delicious I like the difference the
delicious I like the difference the texture of the crispy the soft and then
texture of the crispy the soft and then
texture of the crispy the soft and then the crispy again so it’s like triple
the crispy again so it’s like triple
the crispy again so it’s like triple pleasure Thank You Pete that was lovely
pleasure Thank You Pete that was lovely
pleasure Thank You Pete that was lovely pleasure I enjoyed it
pleasure I enjoyed it
pleasure I enjoyed it same time tomorrow for selective recipes
same time tomorrow for selective recipes
same time tomorrow for selective recipes please go to jamieoliver.com forward
please go to jamieoliver.com forward
please go to jamieoliver.com forward slash comfort food
”
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