word up foodtubers it’s Christmastime we’ve done loads of turkey recipes we’ve
we’ve done loads of turkey recipes we’ve
we’ve done loads of turkey recipes we’ve been basting them
been basting them
been basting them brining them roasting them but now it’s
brining them roasting them but now it’s
brining them roasting them but now it’s time to think outside the box and to
time to think outside the box and to
time to think outside the box and to help me do that is only the best
help me do that is only the best
help me do that is only the best inventor on YouTube yes everyone give it
inventor on YouTube yes everyone give it
inventor on YouTube yes everyone give it up for Colin
up for Colin
up for Colin my channel weird machines contraptions
my channel weird machines contraptions
my channel weird machines contraptions world record so you’re going to give
world record so you’re going to give
world record so you’re going to give food tubers something special today you
food tubers something special today you
food tubers something special today you on your channel have been developing
on your channel have been developing
on your channel have been developing your Christmas dinner but Christmas
your Christmas dinner but Christmas
your Christmas dinner but Christmas spinner yeah so where did you come up
spinner yeah so where did you come up
spinner yeah so where did you come up with the xmas spinner well I kind of
with the xmas spinner well I kind of
with the xmas spinner well I kind of thought like turkeys normally quite dry
thought like turkeys normally quite dry
thought like turkeys normally quite dry me and you stay away from it so I’ve
me and you stay away from it so I’ve
me and you stay away from it so I’ve come up with this basically I’m thinking
come up with this basically I’m thinking
come up with this basically I’m thinking if you spin it round pump water into the
if you spin it round pump water into the
if you spin it round pump water into the center of it and through gravity the
center of it and through gravity the
center of it and through gravity the water up to pass through the bird
water up to pass through the bird
water up to pass through the bird keeping it moist the whole time of
keeping it moist the whole time of
keeping it moist the whole time of cooking and cooking in the face and you
cooking and cooking in the face and you
cooking and cooking in the face and you made this on your channel yes that’s all
made this on your channel yes that’s all
made this on your channel yes that’s all right I don’t don’t take my word for it
right I don’t don’t take my word for it
right I don’t don’t take my word for it let’s go and see what Jamie are the
let’s go and see what Jamie are the
let’s go and see what Jamie are the thing to do this is a turkey yep Kelly
thing to do this is a turkey yep Kelly
thing to do this is a turkey yep Kelly bronze he’s done a special small one so
bronze he’s done a special small one so
bronze he’s done a special small one so it fits in your box slide this on and
it fits in your box slide this on and
it fits in your box slide this on and I’m gonna do these wings we just chop
I’m gonna do these wings we just chop
I’m gonna do these wings we just chop them off and then we tie up done a
them off and then we tie up done a
them off and then we tie up done a lovely job like you need to spin with
lovely job like you need to spin with
lovely job like you need to spin with flavor spin with style rosemary and
flavor spin with style rosemary and
flavor spin with style rosemary and thyme my knowledge of cooking before
thyme my knowledge of cooking before
thyme my knowledge of cooking before this was very very minimal what next we
this was very very minimal what next we
this was very very minimal what next we fill it up with water now why just
fill it up with water now why just
fill it up with water now why just circulate water when you can fragrance
circulate water when you can fragrance
circulate water when you can fragrance it so I’m gonna think about it as any
it so I’m gonna think about it as any
it so I’m gonna think about it as any sort of good basic broth or stock so
sort of good basic broth or stock so
sort of good basic broth or stock so we’re gonna go lovely root vegetables
we’re gonna go lovely root vegetables
we’re gonna go lovely root vegetables carrots you know if this cooks in a
carrots you know if this cooks in a
carrots you know if this cooks in a decent amount of time these would be
decent amount of time these would be
decent amount of time these would be nicely cooked as well put some celery in
nicely cooked as well put some celery in
nicely cooked as well put some celery in there as well
there as well
there as well half a garlic oh it’s a garlic and what
half a garlic oh it’s a garlic and what
half a garlic oh it’s a garlic and what was a weird onion listen Ian okay let me
was a weird onion listen Ian okay let me
was a weird onion listen Ian okay let me just give you a little I’m not keen on
just give you a little I’m not keen on
just give you a little I’m not keen on lemon I’ve got some nice chicken broth
lemon I’ve got some nice chicken broth
lemon I’ve got some nice chicken broth I’m also gonna add a little cider there
I’m also gonna add a little cider there
I’m also gonna add a little cider there you go then I’ll fill it up with some
you go then I’ll fill it up with some
you go then I’ll fill it up with some more water
okay so what do I do now Turner on
okay so what do I do now Turner on that’s it right that’s going to heat the
that’s it right that’s going to heat the
that’s it right that’s going to heat the water up a chump it of steam coming out
water up a chump it of steam coming out
water up a chump it of steam coming out is going to cook a bit wrong once it
is going to cook a bit wrong once it
is going to cook a bit wrong once it gets going it here we are we’re getting
gets going it here we are we’re getting
gets going it here we are we’re getting a bit more large look at that skin blown
a bit more large look at that skin blown
a bit more large look at that skin blown up that’s gonna explode all right cool
up that’s gonna explode all right cool
up that’s gonna explode all right cool hahahaha all right let’s close it down
hahahaha all right let’s close it down
hahahaha all right let’s close it down brother
brother
brother you ready right see you in a bit mr.
you ready right see you in a bit mr.
you ready right see you in a bit mr. turkey
what’s that noise
what’s that noise it’s probably the wings hitting swimming
it’s probably the wings hitting swimming
it’s probably the wings hitting swimming inside what now he fit right on our
Jamie we supposed to be like a Christmas
Jamie we supposed to be like a Christmas thing and I don’t feel very Christmassy
thing and I don’t feel very Christmassy
thing and I don’t feel very Christmassy in your kitchen it’s a little bit too
in your kitchen it’s a little bit too
in your kitchen it’s a little bit too bright bit more like that okay so it’s a
bright bit more like that okay so it’s a
bright bit more like that okay so it’s a bit more Christmassy now so first up we
bit more Christmassy now so first up we
bit more Christmassy now so first up we want to make a lovely glaze for this
want to make a lovely glaze for this
want to make a lovely glaze for this turkey I’ve got some whiskey here going
turkey I’ve got some whiskey here going
turkey I’ve got some whiskey here going to set fire to this and we’re going to
to set fire to this and we’re going to
to set fire to this and we’re going to pour that onto our cranberry sauce the
pour that onto our cranberry sauce the
pour that onto our cranberry sauce the zest of some Clementi stir this and I
zest of some Clementi stir this and I
zest of some Clementi stir this and I reckon now is a good time
reckon now is a good time
reckon now is a good time general trust either about 35 there we
general trust either about 35 there we
general trust either about 35 there we go
go
go look at it this is the most bonkers
look at it this is the most bonkers
look at it this is the most bonkers cooking apparatus I’ve ever seen oh she
cooking apparatus I’ve ever seen oh she
cooking apparatus I’ve ever seen oh she is gonna get that it’s not every day
is gonna get that it’s not every day
is gonna get that it’s not every day that you see a small turkey like this
that you see a small turkey like this
that you see a small turkey like this getting put next to a set of tools this
getting put next to a set of tools this
getting put next to a set of tools this has had high velocity steam pumped from
has had high velocity steam pumped from
has had high velocity steam pumped from the inside of the turkey straight
the inside of the turkey straight
the inside of the turkey straight through the bird and we’ve cooked it in
through the bird and we’ve cooked it in
through the bird and we’ve cooked it in an unconventional way it’s cooked very
an unconventional way it’s cooked very
an unconventional way it’s cooked very quickly really what we’re missing out on
quickly really what we’re missing out on
quickly really what we’re missing out on is that lovely caramelization that you
is that lovely caramelization that you
is that lovely caramelization that you get from a roasted bird I do have a plan
get from a roasted bird I do have a plan
get from a roasted bird I do have a plan for that
for that
for that you do yeah bring it out this way
you do yeah bring it out this way
you do yeah bring it out this way outside yeah outside sure yeah
no that was an amazing way to rotisserie
no that was an amazing way to rotisserie a turkey well I’m trying to give you the
a turkey well I’m trying to give you the
a turkey well I’m trying to give you the whole Collins experience it you are
whole Collins experience it you are
whole Collins experience it you are flaming that’s kind of good ultimately
flaming that’s kind of good ultimately
flaming that’s kind of good ultimately now is just glaze this bird that boozy
now is just glaze this bird that boozy
now is just glaze this bird that boozy cranberry sauce there we grab a
cranberry sauce there we grab a
cranberry sauce there we grab a validation machine a glazed turbo cooked
validation machine a glazed turbo cooked
validation machine a glazed turbo cooked turkey yeah oh it’s like it’s like
turkey yeah oh it’s like it’s like
turkey yeah oh it’s like it’s like butter it’s incredibly juicy
I’ve got does I think there’s actually
I’ve got does I think there’s actually something in the next 10 years in this
something in the next 10 years in this
something in the next 10 years in this bit of technology I really do I think
bit of technology I really do I think
bit of technology I really do I think that really is a juicy turkey is
that really is a juicy turkey is
that really is a juicy turkey is probably juicier than any turkey I’ve
probably juicier than any turkey I’ve
probably juicier than any turkey I’ve ever had
ever had
ever had and I really mean that hey I bought us a
and I really mean that hey I bought us a
and I really mean that hey I bought us a statement so there you go guys if you
statement so there you go guys if you
statement so there you go guys if you want to check out how Colin made this
want to check out how Colin made this
want to check out how Colin made this amazing expert spinner there’s only one
amazing expert spinner there’s only one
amazing expert spinner there’s only one in the world go and check out his
in the world go and check out his
in the world go and check out his channel and subscribe it’s a brilliant
channel and subscribe it’s a brilliant
channel and subscribe it’s a brilliant Channel and of course you can’t make
Channel and of course you can’t make
Channel and of course you can’t make this turkey this technology doesn’t
this turkey this technology doesn’t
this turkey this technology doesn’t exist yet we’re like hundreds of years
exist yet we’re like hundreds of years
exist yet we’re like hundreds of years ahead of ourselves
ahead of ourselves
ahead of ourselves but if you want my failsafe turkey
but if you want my failsafe turkey
but if you want my failsafe turkey recipe then click up in the I box and
recipe then click up in the I box and
recipe then click up in the I box and you can have that recipe and I’m talking
you can have that recipe and I’m talking
you can have that recipe and I’m talking you through our cars our prep our cook
you through our cars our prep our cook
you through our cars our prep our cook it all the cooking times per kilo
it all the cooking times per kilo
it all the cooking times per kilo yeah and Connie does a successful event
yeah and Connie does a successful event
yeah and Connie does a successful event you I’m at 52 good as juicy would leave
”
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