The Best Way to Carve a Turkey | DJBBQ & Paul Kelly

I get so much strife from my wife or my

I get so much strife from my wife or my lack of carving skills I hooked up with

lack of carving skills I hooked up with

lack of carving skills I hooked up with one of the best Carver’s in the world

one of the best Carver’s in the world

one of the best Carver’s in the world Paul Kelly to show me the way

Paul Kelly to show me the way

Paul Kelly to show me the way [Music]

Paul how do you carve a turkey well

Paul how do you carve a turkey well first of all what you don’t do is start

first of all what you don’t do is start

first of all what you don’t do is start hacking away at the turkey and just

hacking away at the turkey and just

hacking away at the turkey and just carving the bits off you like but I want

carving the bits off you like but I want

carving the bits off you like but I want the breasts whoa yeah slow down calm

the breasts whoa yeah slow down calm

the breasts whoa yeah slow down calm down

down

down so where do you go first right first of

so where do you go first right first of

so where do you go first right first of all you get a nice sharp knife the sharp

all you get a nice sharp knife the sharp

all you get a nice sharp knife the sharp knife does make a difference we’re gonna

knife does make a difference we’re gonna

knife does make a difference we’re gonna take the wheel off no put that to one

take the wheel off no put that to one

take the wheel off no put that to one side that’s my favorite thing now

side that’s my favorite thing now

side that’s my favorite thing now cut down through the thigh skin and that

cut down through the thigh skin and that

cut down through the thigh skin and that releases the leg and then we could put

releases the leg and then we could put

releases the leg and then we could put the bird on the breast and you can peel

the bird on the breast and you can peel

the bird on the breast and you can peel a whole other leg back okay and now you

a whole other leg back okay and now you

a whole other leg back okay and now you could of course start to carve the whole

could of course start to carve the whole

could of course start to carve the whole the breast but we’re going to step

the breast but we’re going to step

the breast but we’re going to step further and we’re gonna take the whole

further and we’re gonna take the whole

further and we’re gonna take the whole of the breastbone off the breastbone

of the breastbone off the breastbone

of the breastbone off the breastbone obviously runs down the middle of the

obviously runs down the middle of the

obviously runs down the middle of the bird there yeah we’re gonna cut down

bird there yeah we’re gonna cut down

bird there yeah we’re gonna cut down following the line of the bone and what

following the line of the bone and what

following the line of the bone and what you can do is use your carving fork just

you can do is use your carving fork just

you can do is use your carving fork just to open it up just so you can see where

to open it up just so you can see where

to open it up just so you can see where the breast is and take the whole of the

the breast is and take the whole of the

the breast is and take the whole of the brush away that’s huge so you get an

brush away that’s huge so you get an

brush away that’s huge so you get an amazing piece of breast meat you’ll get

amazing piece of breast meat you’ll get

amazing piece of breast meat you’ll get up to 52 percent more breast meat off

up to 52 percent more breast meat off

up to 52 percent more breast meat off one of these turkeys then you would have

one of these turkeys then you would have

one of these turkeys then you would have stand the bird now let’s not forget

stand the bird now let’s not forget

stand the bird now let’s not forget these beautiful shoulder oysters our

these beautiful shoulder oysters our

these beautiful shoulder oysters our next top tip is a baking tray okay all

next top tip is a baking tray okay all

next top tip is a baking tray okay all right this is the best of the best you

right this is the best of the best you

right this is the best of the best you see that’s skin will taste nice but if

see that’s skin will taste nice but if

see that’s skin will taste nice but if you put it back into the baking tray

you put it back into the baking tray

you put it back into the baking tray yeah take the neck skin off the world

yeah take the neck skin off the world

yeah take the neck skin off the world are you making like turkey crackling I

are you making like turkey crackling I

are you making like turkey crackling I keep crackling you got it in what take

keep crackling you got it in what take

keep crackling you got it in what take that bit of shoulder skin off salt put

that bit of shoulder skin off salt put

that bit of shoulder skin off salt put that back in the oven

that back in the oven

that back in the oven for about ten minutes and you get the

for about ten minutes and you get the

for about ten minutes and you get the most amazing token crackling so you’ve

most amazing token crackling so you’ve

most amazing token crackling so you’ve got the press there so this is this is

got the press there so this is this is

got the press there so this is this is big everybody somehow destroys a turkey

big everybody somehow destroys a turkey

big everybody somehow destroys a turkey breast and that’s because you know they

breast and that’s because you know they

breast and that’s because you know they try to carve it on the bone there just

try to carve it on the bone there just

try to carve it on the bone there just by going just hacking away of it right

by going just hacking away of it right

by going just hacking away of it right by breaking it by taking it off the bone

by breaking it by taking it off the bone

by breaking it by taking it off the bone now you’ve got the whole breast there

now you’ve got the whole breast there

now you’ve got the whole breast there and you can start to carve it into

and you can start to carve it into

and you can start to carve it into lovely equal serve and you’re actually

lovely equal serve and you’re actually

lovely equal serve and you’re actually making your job a lot easier so much

making your job a lot easier so much

making your job a lot easier so much easier

easier

easier don’t panic about having to get the bird

don’t panic about having to get the bird

don’t panic about having to get the bird carved very quickly you know this first

carved very quickly you know this first

carved very quickly you know this first being out of the oven there for two

being out of the oven there for two

being out of the oven there for two hours and it’s still me and there’s this

hours and it’s still me and there’s this

hours and it’s still me and there’s this big thing isn’t there about when you

big thing isn’t there about when you

big thing isn’t there about when you take the turkey out the oven you jump on

take the turkey out the oven you jump on

take the turkey out the oven you jump on it with a sleeping bag a note of tune

it with a sleeping bag a note of tune

it with a sleeping bag a note of tune for download the blankets to keep it

for download the blankets to keep it

for download the blankets to keep it wrong that’s a disaster when the turkeys

wrong that’s a disaster when the turkeys

wrong that’s a disaster when the turkeys up to temperature we cook then you want

up to temperature we cook then you want

up to temperature we cook then you want to get the heat out of the bird

to get the heat out of the bird

to get the heat out of the bird otherwise it will overcook and that’s

otherwise it will overcook and that’s

otherwise it will overcook and that’s why everybody has dry turkey now here’s

why everybody has dry turkey now here’s

why everybody has dry turkey now here’s the other thing let’s not forget it

the other thing let’s not forget it

the other thing let’s not forget it because we drive puck others it means

because we drive puck others it means

because we drive puck others it means you can pull all the sinews out of the

you can pull all the sinews out of the

you can pull all the sinews out of the leg so when you carve the drumstick yeah

leg so when you carve the drumstick yeah

leg so when you carve the drumstick yeah you get beautiful slices of meat that’s

you get beautiful slices of meat that’s

you get beautiful slices of meat that’s not full of sinew that dark meat there

not full of sinew that dark meat there

not full of sinew that dark meat there that’s the sign of quality in all

that’s the sign of quality in all

that’s the sign of quality in all poultry and if that means it’s mature

poultry and if that means it’s mature

poultry and if that means it’s mature when you get when you get a chick in

when you get when you get a chick in

when you get when you get a chick in there stand the chicken the leg meat is

there stand the chicken the leg meat is

there stand the chicken the leg meat is pretty much the same color as a breast

pretty much the same color as a breast

pretty much the same color as a breast meat that’s people so it’s so young and

meat that’s people so it’s so young and

meat that’s people so it’s so young and any of it hasn’t done anything and the

any of it hasn’t done anything and the

any of it hasn’t done anything and the myoglobin hasn’t built up and giving it

myoglobin hasn’t built up and giving it

myoglobin hasn’t built up and giving it that lovely rich dark color the work

that lovely rich dark color the work

that lovely rich dark color the work globin myoglobin the Maya takes the

globin myoglobin the Maya takes the

globin myoglobin the Maya takes the oxygen to the muscle takes science here

oxygen to the muscle takes science here

oxygen to the muscle takes science here you know science class at par Kelly a

you know science class at par Kelly a

you know science class at par Kelly a quick recap on how to carve your turkey

quick recap on how to carve your turkey

quick recap on how to carve your turkey we’re gonna break it down to its primal

we’re gonna break it down to its primal

we’re gonna break it down to its primal so what you do is you take the wing off

so what you do is you take the wing off

so what you do is you take the wing off first of all then you take the leg off

first of all then you take the leg off

first of all then you take the leg off and then you cut the whole of the breast

and then you cut the whole of the breast

and then you cut the whole of the breast off the bone so then on your carving

off the bone so then on your carving

off the bone so then on your carving plate you’ve got a leg you’ve got the

plate you’ve got a leg you’ve got the

plate you’ve got a leg you’ve got the breast take the skin off put that onto a

breast take the skin off put that onto a

breast take the skin off put that onto a baking tray season it with salt in the

baking tray season it with salt in the

baking tray season it with salt in the oven and then

oven and then

oven and then in western your leg that you could just

in western your leg that you could just

in western your leg that you could just carve into nice even slices to serve up

carve into nice even slices to serve up

carve into nice even slices to serve up get your stock piping hot from the bird

get your stock piping hot from the bird

get your stock piping hot from the bird and then just pour reduces abundantly

and then just pour reduces abundantly

and then just pour reduces abundantly this right here is perfection on a plate

this right here is perfection on a plate

this right here is perfection on a plate because it really upsets me when people

because it really upsets me when people

because it really upsets me when people say took his dry flaky he hasn’t got

say took his dry flaky he hasn’t got

say took his dry flaky he hasn’t got your flavor taste that and tell me okay

your flavor taste that and tell me okay

your flavor taste that and tell me okay I’m gonna go for some dark meat yeah

I’m gonna go for some dark meat yeah

I’m gonna go for some dark meat yeah it’s so juicy so that’s it

it’s so juicy so that’s it

it’s so juicy so that’s it wait a minute well it’s really crackling

wait a minute well it’s really crackling

wait a minute well it’s really crackling yep it’s cooking crackling she the best

yep it’s cooking crackling she the best

yep it’s cooking crackling she the best bit you’ll never had Turkey crackling

bit you’ll never had Turkey crackling

bit you’ll never had Turkey crackling before well remember that well remember

before well remember that well remember

before well remember that well remember to pause okay maybe some so there’s a

to pause okay maybe some so there’s a

to pause okay maybe some so there’s a turkey crackling and yes it is perfectly

turkey crackling and yes it is perfectly

turkey crackling and yes it is perfectly done and do you know how it’s perfectly

done and do you know how it’s perfectly

done and do you know how it’s perfectly done

done

done I have no idea you know because when you

I have no idea you know because when you

I have no idea you know because when you pick it up on a knife it doesn’t all

pick it up on a knife it doesn’t all

pick it up on a knife it doesn’t all flip over to the side I’m gonna salt

flip over to the side I’m gonna salt

flip over to the side I’m gonna salt over that crisp it up again and then

over that crisp it up again and then

over that crisp it up again and then what I do is just cut the lovely slices

what I do is just cut the lovely slices

what I do is just cut the lovely slices it is absolutely stunning and this is

it is absolutely stunning and this is

it is absolutely stunning and this is really really good for you it really is

really really good for you it really is

really really good for you it really is oh man I’m bro the videos in it in a bit

oh man I’m bro the videos in it in a bit

oh man I’m bro the videos in it in a bit more super more I’m here barbecue he’s

more super more I’m here barbecue he’s

more super more I’m here barbecue he’s Paul Kelly if you want to subscribe to

Paul Kelly if you want to subscribe to

Paul Kelly if you want to subscribe to the channels food tubes over there DJ

the channels food tubes over there DJ

the channels food tubes over there DJ BBQs over there and Paul Kelly’s website

BBQs over there and Paul Kelly’s website

BBQs over there and Paul Kelly’s website and all his information is down below

and all his information is down below

and all his information is down below you guys rule having Christmas everybody

you guys rule having Christmas everybody

you guys rule having Christmas everybody there we go happy Christmas Happy

there we go happy Christmas Happy

there we go happy Christmas Happy Holidays

Holidays

Holidays shred the rag go fast and take chances

shred the rag go fast and take chances

shred the rag go fast and take chances should be doubled