right I do a lovely dish that I’m really really excited about it’s the kind of
really excited about it’s the kind of
really excited about it’s the kind of food that I love to cook when I’m at
food that I love to cook when I’m at
food that I love to cook when I’m at home it’s the most delicious tomato
home it’s the most delicious tomato
home it’s the most delicious tomato salad with chorizo I don’t want to slice
salad with chorizo I don’t want to slice
salad with chorizo I don’t want to slice it perfectly so all odds and sods and
it perfectly so all odds and sods and
it perfectly so all odds and sods and put the chorizo in a little bit of olive
put the chorizo in a little bit of olive
put the chorizo in a little bit of olive oil now what’s gonna happen in this pan
oil now what’s gonna happen in this pan
oil now what’s gonna happen in this pan is it’s gonna start rendering out all
is it’s gonna start rendering out all
is it’s gonna start rendering out all that lovely natural fat and flavor we
that lovely natural fat and flavor we
that lovely natural fat and flavor we want to get this crispy and we’re gonna
want to get this crispy and we’re gonna
want to get this crispy and we’re gonna turn that into like a warm dressing okay
turn that into like a warm dressing okay
turn that into like a warm dressing okay for these tomatoes I mean for a perfect
for these tomatoes I mean for a perfect
for these tomatoes I mean for a perfect tomato salad just cut it up not
tomato salad just cut it up not
tomato salad just cut it up not imperfect don’t matter I don’t like it
imperfect don’t matter I don’t like it
imperfect don’t matter I don’t like it when it’s slices or wedges just do it
when it’s slices or wedges just do it
when it’s slices or wedges just do it all different a little bit of shallot or
all different a little bit of shallot or
all different a little bit of shallot or scallion just help to create a little
scallion just help to create a little
scallion just help to create a little bit of a hum and then just a nice pinch
bit of a hum and then just a nice pinch
bit of a hum and then just a nice pinch of black pepper a good pinch of sea salt
of black pepper a good pinch of sea salt
of black pepper a good pinch of sea salt and then some good olive oil absolutely
and then some good olive oil absolutely
and then some good olive oil absolutely one of the hero ingredients of Spain
one of the hero ingredients of Spain
one of the hero ingredients of Spain another ingredient sherry vinegar right
another ingredient sherry vinegar right
another ingredient sherry vinegar right it’s absolutely brilliant it’s from this
it’s absolutely brilliant it’s from this
it’s absolutely brilliant it’s from this region you can get it in all the
region you can get it in all the
region you can get it in all the supermarket’s back home now when you
supermarket’s back home now when you
supermarket’s back home now when you taste it as a vinegar it’s not just acid
taste it as a vinegar it’s not just acid
taste it as a vinegar it’s not just acid it kind of got flavor it’s a tiny bit of
it kind of got flavor it’s a tiny bit of
it kind of got flavor it’s a tiny bit of sweetness in there go and get some and
sweetness in there go and get some and
sweetness in there go and get some and it’ll transform your dressings and then
it’ll transform your dressings and then
it’ll transform your dressings and then herb wise I mean parsley is a big deal
herb wise I mean parsley is a big deal
herb wise I mean parsley is a big deal out here so it you take some of that you
out here so it you take some of that you
out here so it you take some of that you know I’ve picked some beautiful little
know I’ve picked some beautiful little
know I’ve picked some beautiful little globe basil or tiny basil from the
globe basil or tiny basil from the
globe basil or tiny basil from the flower pots where I’m staying
flower pots where I’m staying
flower pots where I’m staying beautiful and then I want you to roll it
beautiful and then I want you to roll it
beautiful and then I want you to roll it up almost like a little cigar and just
up almost like a little cigar and just
up almost like a little cigar and just slice it up and just sprinkle that over
slice it up and just sprinkle that over
slice it up and just sprinkle that over like that in five minutes the flavor of
like that in five minutes the flavor of
like that in five minutes the flavor of those tomatoes because of the beautiful
those tomatoes because of the beautiful
those tomatoes because of the beautiful things you put on it will be ridiculous
things you put on it will be ridiculous
things you put on it will be ridiculous finely slice a bit of garlic and all
finely slice a bit of garlic and all
finely slice a bit of garlic and all that little baby and put in the garlic
look at that alright and at this point
look at that alright and at this point alright you want to watch the garlic
alright you want to watch the garlic
alright you want to watch the garlic like a hawk as it just starts taking on
like a hawk as it just starts taking on
like a hawk as it just starts taking on color a few tablespoons of the vinegar
color a few tablespoons of the vinegar
color a few tablespoons of the vinegar will stop that frying process it’ll sort
will stop that frying process it’ll sort
will stop that frying process it’ll sort of smell pretty intense for a minute but
of smell pretty intense for a minute but
of smell pretty intense for a minute but it will cook the vinegar away and then
it will cook the vinegar away and then
it will cook the vinegar away and then you’re left with that sweetness and
you’re left with that sweetness and
you’re left with that sweetness and flavor and that’s when I go over to my
flavor and that’s when I go over to my
flavor and that’s when I go over to my tomato salad and just check this out
tomato salad and just check this out
tomato salad and just check this out look at that the lovely crispy Jerry fur
look at that the lovely crispy Jerry fur
look at that the lovely crispy Jerry fur and you can put some of that lovely fat
and you can put some of that lovely fat
and you can put some of that lovely fat in there as well and with this look at
in there as well and with this look at
in there as well and with this look at it you got the red and the dark look how
it you got the red and the dark look how
it you got the red and the dark look how dark withdrew so it’s gone right looks
dark withdrew so it’s gone right looks
dark withdrew so it’s gone right looks almost been delish one of the best
almost been delish one of the best
almost been delish one of the best things in the world you gotta do that
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