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The Best Cauliflower Cheese | Jamie Oliver


okay you lovely people now for a

okay you lovely people now for a beautiful comfort food dish which is

beautiful comfort food dish which is

beautiful comfort food dish which is undeniably sumptuous and gorgeous and it

undeniably sumptuous and gorgeous and it

undeniably sumptuous and gorgeous and it is the classic British dish which is

is the classic British dish which is

is the classic British dish which is cauliflower cheese but I’m gonna show

cauliflower cheese but I’m gonna show

cauliflower cheese but I’m gonna show you that frozen veg in a dish like this

you that frozen veg in a dish like this

you that frozen veg in a dish like this is just as delicious as fresh only a lot

is just as delicious as fresh only a lot

is just as delicious as fresh only a lot cheaper now on my left is my lovely

cheaper now on my left is my lovely

cheaper now on my left is my lovely Greek sister Georgie she’s gonna be

Greek sister Georgie she’s gonna be

Greek sister Georgie she’s gonna be cooking a fresh version of this

cooking a fresh version of this

cooking a fresh version of this beautiful gratin okay I’m gonna do the

beautiful gratin okay I’m gonna do the

beautiful gratin okay I’m gonna do the frozen we’re gonna have a little taste

frozen we’re gonna have a little taste

frozen we’re gonna have a little taste up at the end so you’re cool with that

up at the end so you’re cool with that

up at the end so you’re cool with that yes lovely but let’s start with a recipe

yes lovely but let’s start with a recipe

yes lovely but let’s start with a recipe first in a pan two knobs of butter just

first in a pan two knobs of butter just

first in a pan two knobs of butter just get it in that pan on a medium heat okay

get it in that pan on a medium heat okay

get it in that pan on a medium heat okay so this is based around the classic

so this is based around the classic

so this is based around the classic French cream sauce béchamel sauce for

French cream sauce béchamel sauce for

French cream sauce béchamel sauce for extra flavor add a bay leaf and two

extra flavor add a bay leaf and two

extra flavor add a bay leaf and two finest sliced cloves of garlic thicken

finest sliced cloves of garlic thicken

finest sliced cloves of garlic thicken the sauce with two tablespoons of flour

the sauce with two tablespoons of flour

the sauce with two tablespoons of flour and then all I’m going to do is add

and then all I’m going to do is add

and then all I’m going to do is add about five hundred mils of milk bit by

about five hundred mils of milk bit by

about five hundred mils of milk bit by bit

bit

bit you can use a wooden spoon or a whisk

you can use a wooden spoon or a whisk

you can use a wooden spoon or a whisk I’m using 500 grams of frozen broccoli

I’m using 500 grams of frozen broccoli

I’m using 500 grams of frozen broccoli let that simmer for 20 minutes until the

let that simmer for 20 minutes until the

let that simmer for 20 minutes until the broccoli is cooked right through then

broccoli is cooked right through then

broccoli is cooked right through then give it a good whizz up to create a

give it a good whizz up to create a

give it a good whizz up to create a delicious creamy brachiosaurus get

delicious creamy brachiosaurus get

delicious creamy brachiosaurus get yourself your frozen cauliflower throw

yourself your frozen cauliflower throw

yourself your frozen cauliflower throw it in there the kilo there that’s the

it in there the kilo there that’s the

it in there the kilo there that’s the equivalent of two heads of cauliflower

equivalent of two heads of cauliflower

equivalent of two heads of cauliflower then pull the broccoli sauce over the

then pull the broccoli sauce over the

then pull the broccoli sauce over the frozen florets of cauliflower fantastic

frozen florets of cauliflower fantastic

frozen florets of cauliflower fantastic come on our cauliflower cheese without

come on our cauliflower cheese without

come on our cauliflower cheese without cheese cheddar is great for this I’m

cheese cheddar is great for this I’m

cheese cheddar is great for this I’m using about 70 grams

using about 70 grams

using about 70 grams that much bread gonna transform that

that much bread gonna transform that

that much bread gonna transform that cauliflower cheese from epic to like

cauliflower cheese from epic to like

cauliflower cheese from epic to like super epic okay chuck it in a blender

super epic okay chuck it in a blender

super epic okay chuck it in a blender with some rosemary or thyme and a

with some rosemary or thyme and a

with some rosemary or thyme and a tablespoon of olive oil and blitz I’m

tablespoon of olive oil and blitz I’m

tablespoon of olive oil and blitz I’m gonna go in with a tablespoon of flaked

gonna go in with a tablespoon of flaked

gonna go in with a tablespoon of flaked almonds it goes really really well with

almonds it goes really really well with

almonds it goes really really well with roasted cauliflower just a few seconds

roasted cauliflower just a few seconds

roasted cauliflower just a few seconds just to break it up then scatter over

just to break it up then scatter over

just to break it up then scatter over this delicious veggie feast so ladies

this delicious veggie feast so ladies

this delicious veggie feast so ladies and gents we have an amazing broccoli

and gents we have an amazing broccoli

and gents we have an amazing broccoli and cauliflower cheese with crispy bits

and cauliflower cheese with crispy bits

and cauliflower cheese with crispy bits bake for 1 hour or until golden and cook

bake for 1 hour or until golden and cook

bake for 1 hour or until golden and cook through

we know that frozen’s are lot cheaper

we know that frozen’s are lot cheaper but what I want to prove is that it can

but what I want to prove is that it can

but what I want to prove is that it can be just as tasty as fresh I think it’s

be just as tasty as fresh I think it’s

be just as tasty as fresh I think it’s time to have a little bit of a taste up

time to have a little bit of a taste up

time to have a little bit of a taste up here’s Georgie’s one

or you could move along in a nutshell

or you could move along in a nutshell blooming gorgeous now for the version

blooming gorgeous now for the version

blooming gorgeous now for the version made with frozen veg for nearly half the

made with frozen veg for nearly half the

made with frozen veg for nearly half the price you lose nothing by using frozen

price you lose nothing by using frozen

price you lose nothing by using frozen do you not think there’s an absolutely

do you not think there’s an absolutely

do you not think there’s an absolutely delicious there you have it the best

delicious there you have it the best

delicious there you have it the best cauliflower and broccoli cheese all

cauliflower and broccoli cheese all

cauliflower and broccoli cheese all thanks to your freezer

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