food tubers a food busker in the territory I cook on the street people
territory I cook on the street people
territory I cook on the street people time I’ve ridden in mid tell me what
time I’ve ridden in mid tell me what
time I’ve ridden in mid tell me what they think that bowl of foodies work and
they think that bowl of foodies work and
they think that bowl of foodies work and this week I’m gonna cook for you the
this week I’m gonna cook for you the
this week I’m gonna cook for you the most amazing Thai inspired lemongrass
most amazing Thai inspired lemongrass
most amazing Thai inspired lemongrass and chili shrimp it’s gonna be so tasty
and chili shrimp it’s gonna be so tasty
and chili shrimp it’s gonna be so tasty you got really quick clean and fresh
you got really quick clean and fresh
you got really quick clean and fresh flavors and then the beautiful coconut
flavors and then the beautiful coconut
flavors and then the beautiful coconut milk that brings that all together
milk that brings that all together
milk that brings that all together complemented by the coriander it’s gonna
complemented by the coriander it’s gonna
complemented by the coriander it’s gonna be amazing it’s coming on a better rice
be amazing it’s coming on a better rice
be amazing it’s coming on a better rice and you and me are gonna be happy right
and you and me are gonna be happy right
and you and me are gonna be happy right let’s prep the chili top off and then
let’s prep the chili top off and then
let’s prep the chili top off and then we’re just gonna take out the seeds in
we’re just gonna take out the seeds in
we’re just gonna take out the seeds in the pit and then nice thin strips cuz
the pit and then nice thin strips cuz
the pit and then nice thin strips cuz this is a delicate curry with clean
this is a delicate curry with clean
this is a delicate curry with clean fresh flavor so you don’t want big
fresh flavor so you don’t want big
fresh flavor so you don’t want big chunks of chili in there we’re just
chunks of chili in there we’re just
chunks of chili in there we’re just gonna cut them into a nice fine dice
gonna cut them into a nice fine dice
gonna cut them into a nice fine dice okay that’s done now let’s get the
okay that’s done now let’s get the
okay that’s done now let’s get the ginger done okay so we’re just going to
ginger done okay so we’re just going to
ginger done okay so we’re just going to take the skin off and then again I’m
take the skin off and then again I’m
take the skin off and then again I’m gonna turn this into battens and then
gonna turn this into battens and then
gonna turn this into battens and then I’m gonna turn it into dice so it’s
I’m gonna turn it into dice so it’s
I’m gonna turn it into dice so it’s important to have all your ingredients
important to have all your ingredients
important to have all your ingredients the same sizes are all cooking at the
the same sizes are all cooking at the
the same sizes are all cooking at the same time I’ve got these Thai red shot
same time I’ve got these Thai red shot
same time I’ve got these Thai red shot absolutely delicious we’re gonna use
absolutely delicious we’re gonna use
absolutely delicious we’re gonna use just cut them in half take the tops off
just cut them in half take the tops off
just cut them in half take the tops off take the skin off and then again turn
take the skin off and then again turn
take the skin off and then again turn them into dice you can get these from
them into dice you can get these from
them into dice you can get these from most of your Chinese soup monks but if
most of your Chinese soup monks but if
most of your Chinese soup monks but if you can’t get these then use regular
you can’t get these then use regular
you can’t get these then use regular Shailaja
Shailaja
Shailaja now lemongrass now with this bad boy all
now lemongrass now with this bad boy all
now lemongrass now with this bad boy all going to do is bruise it so I’m just
going to do is bruise it so I’m just
going to do is bruise it so I’m just gonna cut it in half and then I’m just
gonna cut it in half and then I’m just
gonna cut it in half and then I’m just gonna crack it and then cut it in half
gonna crack it and then cut it in half
gonna crack it and then cut it in half again and then that leech it out the
again and then that leech it out the
again and then that leech it out the beautiful lemongrass into the coconut
beautiful lemongrass into the coconut
beautiful lemongrass into the coconut milk delicious like I never butchers so
milk delicious like I never butchers so
milk delicious like I never butchers so got the lemongrass the red Thai shalat
got the lemongrass the red Thai shalat
got the lemongrass the red Thai shalat the ginger and the red chili now the
the ginger and the red chili now the
the ginger and the red chili now the shrimp love it I’m just gonna show you
shrimp love it I’m just gonna show you
shrimp love it I’m just gonna show you how to prep these guys so they’ve got a
how to prep these guys so they’ve got a
how to prep these guys so they’ve got a shell on you start at the top of the
shell on you start at the top of the
shell on you start at the top of the head you start peeling off the jackets
head you start peeling off the jackets
head you start peeling off the jackets of this shell okay now if you don’t want
of this shell okay now if you don’t want
of this shell okay now if you don’t want to use these guys and you don’t want to
to use these guys and you don’t want to
to use these guys and you don’t want to go through the fact we’re taking the
go through the fact we’re taking the
go through the fact we’re taking the shells off then you can buy the ones
shells off then you can buy the ones
shells off then you can buy the ones that are already prepped and cook them
that are already prepped and cook them
that are already prepped and cook them raw but you don’t want to use them
raw but you don’t want to use them
raw but you don’t want to use them already cooked ones because this release
already cooked ones because this release
already cooked ones because this release is so much flavor into the whole sauce
is so much flavor into the whole sauce
is so much flavor into the whole sauce the cooked ones won’t do that right the
the cooked ones won’t do that right the
the cooked ones won’t do that right the next thing we need to do is we need to
next thing we need to do is we need to
next thing we need to do is we need to take out the intestinal canal so knife
take out the intestinal canal so knife
take out the intestinal canal so knife along the top
once you’ve done that then continue to
once you’ve done that then continue to butterfly you do that for two reasons
butterfly you do that for two reasons
butterfly you do that for two reasons eight cooks faster beat takes on more
eight cooks faster beat takes on more
eight cooks faster beat takes on more flavor time to get cooking pan on a
flavor time to get cooking pan on a
flavor time to get cooking pan on a little bit of sunflower oil a tablespoon
little bit of sunflower oil a tablespoon
little bit of sunflower oil a tablespoon and a half shrimp in to the shrimps in
and a half shrimp in to the shrimps in
and a half shrimp in to the shrimps in and immediately you’re getting that
and immediately you’re getting that
and immediately you’re getting that smell amazing and then everything else
smell amazing and then everything else
smell amazing and then everything else in except the lemongrass so fresh and
in except the lemongrass so fresh and
in except the lemongrass so fresh and clean he’s got this explosion of Thai
clean he’s got this explosion of Thai
clean he’s got this explosion of Thai loveliness just coming up you should
loveliness just coming up you should
loveliness just coming up you should take about two minutes to just cook that
take about two minutes to just cook that
take about two minutes to just cook that tool you don’t want to overcook the
tool you don’t want to overcook the
tool you don’t want to overcook the shrimp and you’ll know the shrimp’s
shrimp and you’ll know the shrimp’s
shrimp and you’ll know the shrimp’s ready because they’re beautiful pink now
ready because they’re beautiful pink now
ready because they’re beautiful pink now let’s get four tablespoons of coconut
let’s get four tablespoons of coconut
let’s get four tablespoons of coconut milk in there and now drop the
milk in there and now drop the
milk in there and now drop the lemongrass in and let’s just incorporate
lemongrass in and let’s just incorporate
lemongrass in and let’s just incorporate all those ingredients now that
all those ingredients now that
all those ingredients now that lemongrass is going to seep into the
lemongrass is going to seep into the
lemongrass is going to seep into the rest of the sauce give it a beautiful
rest of the sauce give it a beautiful
rest of the sauce give it a beautiful vibrant zing Guinness so this is what
vibrant zing Guinness so this is what
vibrant zing Guinness so this is what I’ve left the heads on all the juiciness
I’ve left the heads on all the juiciness
I’ve left the heads on all the juiciness the oils and all the flavor from those
the oils and all the flavor from those
the oils and all the flavor from those fish heads is bled now into the coconut
fish heads is bled now into the coconut
fish heads is bled now into the coconut milk the steaming spoon of street food
milk the steaming spoon of street food
milk the steaming spoon of street food says you’re now let’s set the lime so
says you’re now let’s set the lime so
says you’re now let’s set the lime so I’m just going to add this at the end
I’m just going to add this at the end
I’m just going to add this at the end just to cut through the heaviness of the
just to cut through the heaviness of the
just to cut through the heaviness of the coconut milk and then I’ve just got a
coconut milk and then I’ve just got a
coconut milk and then I’ve just got a little bit of coriander to do as well
little bit of coriander to do as well
little bit of coriander to do as well stalks and leaves let’s just rattle
stalks and leaves let’s just rattle
stalks and leaves let’s just rattle through two tablespoons of heavy double
through two tablespoons of heavy double
through two tablespoons of heavy double cream get those mixed in the creams
cream get those mixed in the creams
cream get those mixed in the creams going to add a depth to it it’s gonna
going to add a depth to it it’s gonna
going to add a depth to it it’s gonna make it more luxurious okay that’s all
make it more luxurious okay that’s all
make it more luxurious okay that’s all come together so now it’s time to add
come together so now it’s time to add
come together so now it’s time to add the lime zest to cook through and now
the lime zest to cook through and now
the lime zest to cook through and now the coriander to freshen it right that’s
the coriander to freshen it right that’s
the coriander to freshen it right that’s ready heat off right I’ve got three
ready heat off right I’ve got three
ready heat off right I’ve got three bowls of white rice just use long grain
bowls of white rice just use long grain
bowls of white rice just use long grain you can use whatever you want
you can use whatever you want
you can use whatever you want now to get the prawns on top
now I’m going to finish it off with a
now I’m going to finish it off with a sprinkle of chili flakes just to give it
sprinkle of chili flakes just to give it
sprinkle of chili flakes just to give it a little bit of heat now I reckon a bowl
a little bit of heat now I reckon a bowl
a little bit of heat now I reckon a bowl of that loveliness that’s a fiber let’s
of that loveliness that’s a fiber let’s
of that loveliness that’s a fiber let’s take you to the street and see what
take you to the street and see what
take you to the street and see what people are going to pay for him are you
people are going to pay for him are you
people are going to pay for him are you hungry
hungry
hungry he’s not hungry he’s too early come on
he’s not hungry he’s too early come on
he’s not hungry he’s too early come on come on so I’m the food busker I cook on
come on so I’m the food busker I cook on
come on so I’m the food busker I cook on the street people try my food and then
the street people try my food and then
the street people try my food and then they tell me what they think it’s worth
they tell me what they think it’s worth
they tell me what they think it’s worth we’re getting on wound I think that’s a
we’re getting on wound I think that’s a
we’re getting on wound I think that’s a good sign
good sign
good sign now remember Christmas spirit even
now remember Christmas spirit even
now remember Christmas spirit even though it’s not Christmas 7-pound
though it’s not Christmas 7-pound
though it’s not Christmas 7-pound getting good work love your jumper see
getting good work love your jumper see
getting good work love your jumper see you later
you later
you later one down two to go let’s find some more
one down two to go let’s find some more
one down two to go let’s find some more right here we go lads so I’m the food
right here we go lads so I’m the food
right here we go lads so I’m the food busker I cook on the street
good ha ha no that’s a yes right no okay
good ha ha no that’s a yes right no okay one one man down on the food busker I
one one man down on the food busker I
one one man down on the food busker I cook on the street people try my food
cook on the street people try my food
cook on the street people try my food and then they tell me what they think
and then they tell me what they think
and then they tell me what they think it’s worth took into that little bad boy
it’s worth took into that little bad boy
it’s worth took into that little bad boy there ah none another’s confidence
there ah none another’s confidence
there ah none another’s confidence there’s new hair look nice today –
there’s new hair look nice today –
there’s new hair look nice today – compliments doesn’t go a mate some just
compliments doesn’t go a mate some just
compliments doesn’t go a mate some just being friendly there was never any doubt
being friendly there was never any doubt
being friendly there was never any doubt of course now I’m how much did you pay
of course now I’m how much did you pay
of course now I’m how much did you pay for that bowl of food there share it
for that bowl of food there share it
for that bowl of food there share it with us
with us
with us 6 pound who won come on well done chef
6 pound who won come on well done chef
6 pound who won come on well done chef good work good work thank you thank you
good work good work thank you thank you
good work good work thank you thank you I wasn’t that it 2-1 I’ll have that now
I wasn’t that it 2-1 I’ll have that now
I wasn’t that it 2-1 I’ll have that now remember people what you have paid for
remember people what you have paid for
remember people what you have paid for this little number leave me a comment in
this little number leave me a comment in
this little number leave me a comment in the box below and subscribe to foodtube
the box below and subscribe to foodtube
the box below and subscribe to foodtube it’s free and if you want to see some
it’s free and if you want to see some
it’s free and if you want to see some more amazing street food there’s the
more amazing street food there’s the
more amazing street food there’s the food buskers channel so go on subscribe
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