guys we’re going to make Thai green curry this is one of my favourite
curry this is one of my favourite
curry this is one of my favourite curries it’s delicious fragrant fun to
curries it’s delicious fragrant fun to
curries it’s delicious fragrant fun to make and it’s so fast my family love it
make and it’s so fast my family love it
make and it’s so fast my family love it we’re going to go one cup of rice that’s
we’re going to go one cup of rice that’s
we’re going to go one cup of rice that’s enough for four people and then two cups
enough for four people and then two cups
enough for four people and then two cups of water
of water
of water this is the perfect equation for the
this is the perfect equation for the
this is the perfect equation for the perfect fluffy rice no mucking about
perfect fluffy rice no mucking about
perfect fluffy rice no mucking about okay a pinch of salt lid on top medium
okay a pinch of salt lid on top medium
okay a pinch of salt lid on top medium heat happy days I put another pan on a
heat happy days I put another pan on a
heat happy days I put another pan on a medium heat that’s getting hot we’re
medium heat that’s getting hot we’re
medium heat that’s getting hot we’re going to make a paste peel a thumb-sized
going to make a paste peel a thumb-sized
going to make a paste peel a thumb-sized piece of ginger put this in with your
piece of ginger put this in with your
piece of ginger put this in with your rice and that then fragrance is your
rice and that then fragrance is your
rice and that then fragrance is your rice so we’re going to go in with your
rice so we’re going to go in with your
rice so we’re going to go in with your thumb size my fam not your thumb right
thumb size my fam not your thumb right
thumb size my fam not your thumb right thumb size piece of ginger in to the
thumb size piece of ginger in to the
thumb size piece of ginger in to the food processor then we’re going to go in
food processor then we’re going to go in
food processor then we’re going to go in with the lemongrass now I need to spank
with the lemongrass now I need to spank
with the lemongrass now I need to spank it I just take the top part off because
it I just take the top part off because
it I just take the top part off because that’s tough and then this part I’m just
that’s tough and then this part I’m just
that’s tough and then this part I’m just going to break that up and put that in
going to break that up and put that in
going to break that up and put that in four cloves of garlic and then six
four cloves of garlic and then six
four cloves of garlic and then six leaves of kaffir lime a pinch of cumin
leaves of kaffir lime a pinch of cumin
leaves of kaffir lime a pinch of cumin beautiful little green chilies here out
beautiful little green chilies here out
beautiful little green chilies here out with the seeds I’m going to go for three
with the seeds I’m going to go for three
with the seeds I’m going to go for three two shallots a nice bunch of coriander
two shallots a nice bunch of coriander
two shallots a nice bunch of coriander so it couldn’t be any easier right just
so it couldn’t be any easier right just
so it couldn’t be any easier right just bung it in
then a tablespoon of Grand Isle into the
then a tablespoon of Grand Isle into the pan it’s fairly hot I’m gonna go in with
pan it’s fairly hot I’m gonna go in with
pan it’s fairly hot I’m gonna go in with 750 grams of chicken also the chicken 5
750 grams of chicken also the chicken 5
750 grams of chicken also the chicken 5 is tastier more moist and it’s cheaper
is tastier more moist and it’s cheaper
is tastier more moist and it’s cheaper so we’ll fry this off 8 minutes in a hot
so we’ll fry this off 8 minutes in a hot
so we’ll fry this off 8 minutes in a hot hot pan in the sink market today you can
hot pan in the sink market today you can
hot pan in the sink market today you can get a whole bunch of different mushrooms
get a whole bunch of different mushrooms
get a whole bunch of different mushrooms we’ve got a no keys king oysters here
we’ve got a no keys king oysters here
we’ve got a no keys king oysters here but you get those little mixed pack of
but you get those little mixed pack of
but you get those little mixed pack of Asian oriental mushrooms quarter some we
Asian oriental mushrooms quarter some we
Asian oriental mushrooms quarter some we can leave these whole and just break
can leave these whole and just break
can leave these whole and just break them up into little wads
them up into little wads
them up into little wads look how amazing that is so I’m just
look how amazing that is so I’m just
look how amazing that is so I’m just going to push the chicken to one side
going to push the chicken to one side
going to push the chicken to one side and then I’m going to go in with the
and then I’m going to go in with the
and then I’m going to go in with the mushrooms loads of texture loads of
mushrooms loads of texture loads of
mushrooms loads of texture loads of different shapes and that can suck up
different shapes and that can suck up
different shapes and that can suck up some of the lovely fat that’s come out
some of the lovely fat that’s come out
some of the lovely fat that’s come out of that chicken as well these little
of that chicken as well these little
of that chicken as well these little delicate mushrooms here I’ll put those
delicate mushrooms here I’ll put those
delicate mushrooms here I’ll put those in just at the end because if you
in just at the end because if you
in just at the end because if you overcook them they’ll just go too soft
overcook them they’ll just go too soft
overcook them they’ll just go too soft now we’ve got some nice color on the
now we’ve got some nice color on the
now we’ve got some nice color on the chicken and the mushroom I’m now going
chicken and the mushroom I’m now going
chicken and the mushroom I’m now going to go in with a paste delicious fast
to go in with a paste delicious fast
to go in with a paste delicious fast cooking I like this I like this a lot
cooking I like this I like this a lot
cooking I like this I like this a lot straight in with the coconut milk and
straight in with the coconut milk and
straight in with the coconut milk and I’m using a coconut milk that’s light
I’m using a coconut milk that’s light
I’m using a coconut milk that’s light just to sort of keep the SAP fats in
just to sort of keep the SAP fats in
just to sort of keep the SAP fats in check add just a little bit of water so
check add just a little bit of water so
check add just a little bit of water so give that little shake now in with the
give that little shake now in with the
give that little shake now in with the munch – now we know that only needs 2
munch – now we know that only needs 2
munch – now we know that only needs 2 minutes to cook so that’s kind of your
minutes to cook so that’s kind of your
minutes to cook so that’s kind of your timer now of course you could use any
timer now of course you could use any
timer now of course you could use any other seasonal greens have fun with it
other seasonal greens have fun with it
other seasonal greens have fun with it make it your own
make it your own
make it your own now now that’s come to the boil these
now now that’s come to the boil these
now now that’s come to the boil these little delicate mushrooms here go in 2
little delicate mushrooms here go in 2
little delicate mushrooms here go in 2 teaspoons of fish sauce goes in one and
teaspoons of fish sauce goes in one and
teaspoons of fish sauce goes in one and a half line with the Thai basil just on
a half line with the Thai basil just on
a half line with the Thai basil just on the top I’ll stir that through at the
the top I’ll stir that through at the
the top I’ll stir that through at the last minute wooden bowl for the rice
last minute wooden bowl for the rice
last minute wooden bowl for the rice wooden bowl for the Thai green curry
wooden bowl for the Thai green curry
wooden bowl for the Thai green curry you’ve kind of got like ginger tea
you’ve kind of got like ginger tea
you’ve kind of got like ginger tea infused rice take out the ginger and
infused rice take out the ginger and
infused rice take out the ginger and then we just use a fork just to scuff up
then we just use a fork just to scuff up
then we just use a fork just to scuff up that rice because what we want is light
that rice because what we want is light
that rice because what we want is light fluffy rice here my friends is our curry
fluffy rice here my friends is our curry
fluffy rice here my friends is our curry balance with lime and the seasoning from
balance with lime and the seasoning from
balance with lime and the seasoning from the fish sauce finish it with some herbs
the fish sauce finish it with some herbs
the fish sauce finish it with some herbs what a wonderful dish more chillies guys
what a wonderful dish more chillies guys
what a wonderful dish more chillies guys Chili’s you know it’s lovely to see
Chili’s you know it’s lovely to see
Chili’s you know it’s lovely to see little pops of color Thai green curry
little pops of color Thai green curry
little pops of color Thai green curry cooked in the time that it took to cook
cooked in the time that it took to cook
cooked in the time that it took to cook some basmati rice look at that so let’s
some basmati rice look at that so let’s
some basmati rice look at that so let’s have a little go very good you know got
have a little go very good you know got
have a little go very good you know got that wonderful talk tropical flavor like
that wonderful talk tropical flavor like
that wonderful talk tropical flavor like really really perfumed of course you
really really perfumed of course you
really really perfumed of course you could swap the chicken out for tofu go
could swap the chicken out for tofu go
could swap the chicken out for tofu go vegetarian big up more veg you could
vegetarian big up more veg you could
vegetarian big up more veg you could swap you know the tofu chicken out for
swap you know the tofu chicken out for
swap you know the tofu chicken out for prawns really really good and there you
prawns really really good and there you
prawns really really good and there you go guys
go guys
go guys Thai green curry Jamie style really
Thai green curry Jamie style really
Thai green curry Jamie style really really nice if you want the recipe click
really nice if you want the recipe click
really nice if you want the recipe click on the details below and if you want a
on the details below and if you want a
on the details below and if you want a cocktail to go with this then go over to
cocktail to go with this then go over to
cocktail to go with this then go over to drinks tube and see my friend deira dong
drinks tube and see my friend deira dong
drinks tube and see my friend deira dong where we did an epic mojito
where we did an epic mojito
where we did an epic mojito Thai style click up there on the eye box
Thai style click up there on the eye box
Thai style click up there on the eye box until next time guys take care lots of
until next time guys take care lots of
until next time guys take care lots of love bye
”
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