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Terrifying Tortilla Chips – 3 Ways | Cook With Amber


[Music]

[Music] welcome to another spooky episode of

welcome to another spooky episode of

welcome to another spooky episode of foodtube my name is Amber and I’m gonna

foodtube my name is Amber and I’m gonna

foodtube my name is Amber and I’m gonna haunt your mind and show you how to make

haunt your mind and show you how to make

haunt your mind and show you how to make terrifying tortilla chips three ways

terrifying tortilla chips three ways

terrifying tortilla chips three ways original salted tangy lime and spicy

original salted tangy lime and spicy

original salted tangy lime and spicy taco they are so good instead of frying

taco they are so good instead of frying

taco they are so good instead of frying them we bake them they’re actually super

them we bake them they’re actually super

them we bake them they’re actually super crispy and full of flavor and that pairs

crispy and full of flavor and that pairs

crispy and full of flavor and that pairs perfectly with our puking pumpkin first

perfectly with our puking pumpkin first

perfectly with our puking pumpkin first you’re going to start off with

you’re going to start off with

you’re going to start off with all-natural corn tortillas we’re gonna

all-natural corn tortillas we’re gonna

all-natural corn tortillas we’re gonna take these super cute cookie cutters

take these super cute cookie cutters

take these super cute cookie cutters this is a bat now you can also do a

this is a bat now you can also do a

this is a bat now you can also do a ghost or a cat or if you’re making these

ghost or a cat or if you’re making these

ghost or a cat or if you’re making these for different events you can experiment

for different events you can experiment

for different events you can experiment with that but I just thought this bat

with that but I just thought this bat

with that but I just thought this bat was super cute and we’re gonna start by

was super cute and we’re gonna start by

was super cute and we’re gonna start by just brushing a thin layer of grape seed

just brushing a thin layer of grape seed

just brushing a thin layer of grape seed oil on both sides grapeseed oil is great

oil on both sides grapeseed oil is great

oil on both sides grapeseed oil is great because it has a really high smoking

because it has a really high smoking

because it has a really high smoking point we got lucky we can actually get

point we got lucky we can actually get

point we got lucky we can actually get to back out of one tortilla you’re only

to back out of one tortilla you’re only

to back out of one tortilla you’re only gonna need two teaspoons of grapeseed

gonna need two teaspoons of grapeseed

gonna need two teaspoons of grapeseed oil for 12 tortillas so just make sure

oil for 12 tortillas so just make sure

oil for 12 tortillas so just make sure you have a very light layer don’t throw

you have a very light layer don’t throw

you have a very light layer don’t throw these away you can still save them cut

these away you can still save them cut

these away you can still save them cut them up and just have a secret stash of

them up and just have a secret stash of

them up and just have a secret stash of chips for yourself for you to eat and

chips for yourself for you to eat and

chips for yourself for you to eat and they’re just as delicious now what we’re

they’re just as delicious now what we’re

they’re just as delicious now what we’re gonna do is get a baking tray and we’re

gonna do is get a baking tray and we’re

gonna do is get a baking tray and we’re just gonna place all of our cute little

just gonna place all of our cute little

just gonna place all of our cute little backs on the tray in one even layer

backs on the tray in one even layer

backs on the tray in one even layer we’re also just adding some scraps up

we’re also just adding some scraps up

we’re also just adding some scraps up here for my secret stash now we’re just

here for my secret stash now we’re just

here for my secret stash now we’re just gonna sprinkle down with a half a

gonna sprinkle down with a half a

gonna sprinkle down with a half a teaspoon of salt and a quarter teaspoon

teaspoon of salt and a quarter teaspoon

teaspoon of salt and a quarter teaspoon pepper just one side now these are just

pepper just one side now these are just

pepper just one side now these are just gonna go in an oven 350 degrees

gonna go in an oven 350 degrees

gonna go in an oven 350 degrees Fahrenheit or 180 degrees Celsius for

Fahrenheit or 180 degrees Celsius for

Fahrenheit or 180 degrees Celsius for about 13 to 15 minutes until the edges

about 13 to 15 minutes until the edges

about 13 to 15 minutes until the edges get brown and golden while our thirty

get brown and golden while our thirty

get brown and golden while our thirty chips are in the oven we are gonna start

chips are in the oven we are gonna start

chips are in the oven we are gonna start on our tangy line ones and we’re just

on our tangy line ones and we’re just

on our tangy line ones and we’re just gonna be using blue corn tortillas but

gonna be using blue corn tortillas but

gonna be using blue corn tortillas but since it’s at a meal I’m chip we got to

since it’s at a meal I’m chip we got to

since it’s at a meal I’m chip we got to start by juicing two lines this should

start by juicing two lines this should

start by juicing two lines this should make about a quarter cup so we brush

make about a quarter cup so we brush

make about a quarter cup so we brush both sides with lime first just so the

both sides with lime first just so the

both sides with lime first just so the other side it’s time to soak in then

other side it’s time to soak in then

other side it’s time to soak in then we’ll flip it back over brush it with

we’ll flip it back over brush it with

we’ll flip it back over brush it with oil while the other side so

oil while the other side so

oil while the other side so lunches in the blue corn tortillas we

lunches in the blue corn tortillas we

lunches in the blue corn tortillas we have are really thick so I’m not gonna

have are really thick so I’m not gonna

have are really thick so I’m not gonna stack them because it’s really hard to

stack them because it’s really hard to

stack them because it’s really hard to cut through them so I’m just cutting

cut through them so I’m just cutting

cut through them so I’m just cutting them one at a time now what I’m gonna do

them one at a time now what I’m gonna do

them one at a time now what I’m gonna do is arrange all my mats in one single

is arrange all my mats in one single

is arrange all my mats in one single layer on our tray and sprinkle

layer on our tray and sprinkle

layer on our tray and sprinkle everything with a half teaspoon of salt

everything with a half teaspoon of salt

everything with a half teaspoon of salt these are gonna go in an oven for 15 to

these are gonna go in an oven for 15 to

these are gonna go in an oven for 15 to 17 minutes and it takes a couple more

17 minutes and it takes a couple more

17 minutes and it takes a couple more minutes just because the line just kind

minutes just because the line just kind

minutes just because the line just kind of makes it a bit soggy

of makes it a bit soggy

of makes it a bit soggy so we’re gonna pop these in the oven and

so we’re gonna pop these in the oven and

so we’re gonna pop these in the oven and we’re gonna see how our originals are

we’re gonna see how our originals are

we’re gonna see how our originals are doing these ones turned out amazing

doing these ones turned out amazing

doing these ones turned out amazing they’re golden brown on the outside so

they’re golden brown on the outside so

they’re golden brown on the outside so we’re just gonna let these cool while we

we’re just gonna let these cool while we

we’re just gonna let these cool while we go work on the spicy taco ones to give

go work on the spicy taco ones to give

go work on the spicy taco ones to give these spicy taco chips a lot of flavor

these spicy taco chips a lot of flavor

these spicy taco chips a lot of flavor we’re gonna need a lot of spices so we

we’re gonna need a lot of spices so we

we’re gonna need a lot of spices so we have gone 1/2 teaspoon of garlic 1/2

have gone 1/2 teaspoon of garlic 1/2

have gone 1/2 teaspoon of garlic 1/2 teaspoon of onion powder 1/2 teaspoon of

teaspoon of onion powder 1/2 teaspoon of

teaspoon of onion powder 1/2 teaspoon of paprika 1/4 teaspoon – 1/2 teaspoon of

paprika 1/4 teaspoon – 1/2 teaspoon of

paprika 1/4 teaspoon – 1/2 teaspoon of cayenne depending on how spicy you want

cayenne depending on how spicy you want

cayenne depending on how spicy you want your chips 1 teaspoon of cumin 1/2

your chips 1 teaspoon of cumin 1/2

your chips 1 teaspoon of cumin 1/2 teaspoon of salt and 1/4 teaspoon of

teaspoon of salt and 1/4 teaspoon of

teaspoon of salt and 1/4 teaspoon of pepper so I’m just gonna dump these all

pepper so I’m just gonna dump these all

pepper so I’m just gonna dump these all in a bowl and give it a mix that’s it

in a bowl and give it a mix that’s it

in a bowl and give it a mix that’s it for the spices so just like all the

for the spices so just like all the

for the spices so just like all the other ones 2 teaspoons of oil for 12

other ones 2 teaspoons of oil for 12

other ones 2 teaspoons of oil for 12 tortillas and we’re using yellow

tortillas and we’re using yellow

tortillas and we’re using yellow tortillas again because then you can

tortillas again because then you can

tortillas again because then you can really see the spices on there and it

really see the spices on there and it

really see the spices on there and it looks delicious so brush

oh it smells so good so we’re gonna pop

oh it smells so good so we’re gonna pop these in the oven for 13 to 15 minutes

these in the oven for 13 to 15 minutes

these in the oven for 13 to 15 minutes just like the original ones until they

just like the original ones until they

just like the original ones until they get golden and crispy alright we already

get golden and crispy alright we already

get golden and crispy alright we already pulled out our lime ones they’re looking

pulled out our lime ones they’re looking

pulled out our lime ones they’re looking good crispy now tacos Oh our house

good crispy now tacos Oh our house

good crispy now tacos Oh our house smells so good it’s got that toasted

smells so good it’s got that toasted

smells so good it’s got that toasted corn smell now all we got to do is plate

corn smell now all we got to do is plate

corn smell now all we got to do is plate these and we have a really cool way to

these and we have a really cool way to

these and we have a really cool way to plate them let me show you look at this

plate them let me show you look at this

plate them let me show you look at this this is so cool it’s our Cuban pumpkin

this is so cool it’s our Cuban pumpkin

this is so cool it’s our Cuban pumpkin this is our guacamole recipe it’s the

this is our guacamole recipe it’s the

this is our guacamole recipe it’s the best guacamole on the planet I’m not

best guacamole on the planet I’m not

best guacamole on the planet I’m not gonna be modest cuz it’s just so good

gonna be modest cuz it’s just so good

gonna be modest cuz it’s just so good you have to try it and the link will be

you have to try it and the link will be

you have to try it and the link will be in the description box below so check

in the description box below so check

in the description box below so check out that video if you want a delicious

out that video if you want a delicious

out that video if you want a delicious guacamole recipe we’re just gonna have

guacamole recipe we’re just gonna have

guacamole recipe we’re just gonna have the back sort of flying around the guac

the back sort of flying around the guac

the back sort of flying around the guac [Music]

[Music]

[Music] all right laughs finishing touches and

all right laughs finishing touches and

all right laughs finishing touches and there you go

there you go

there you go terrifying tortilla chips three ways

terrifying tortilla chips three ways

terrifying tortilla chips three ways with a puking pumpkin all right it’s

with a puking pumpkin all right it’s

with a puking pumpkin all right it’s time for these bats to fly into my mouth

time for these bats to fly into my mouth

time for these bats to fly into my mouth first up original salted hmm you hear

first up original salted hmm you hear

first up original salted hmm you hear that

that

that this isn’t o’licious it’s crunchy and

this isn’t o’licious it’s crunchy and

this isn’t o’licious it’s crunchy and crispy perfect amount of salt and then

crispy perfect amount of salt and then

crispy perfect amount of salt and then the corn flavor just comes through okay

the corn flavor just comes through okay

the corn flavor just comes through okay next up lamb time hmm hey guys these are

next up lamb time hmm hey guys these are

next up lamb time hmm hey guys these are amazing you want a punch from the lime

amazing you want a punch from the lime

amazing you want a punch from the lime the saltiness okay last but not least

the saltiness okay last but not least

the saltiness okay last but not least read a little bit I eat in here

read a little bit I eat in here

read a little bit I eat in here spicy taco look a back a girl the spice

spicy taco look a back a girl the spice

spicy taco look a back a girl the spice on there that’s gonna be so good mm Wow

on there that’s gonna be so good mm Wow

on there that’s gonna be so good mm Wow this chip is intense it’s spicy all

this chip is intense it’s spicy all

this chip is intense it’s spicy all those spices just adds so much flavor

those spices just adds so much flavor

those spices just adds so much flavor one recipe and three flavors and since

one recipe and three flavors and since

one recipe and three flavors and since we make them and not fried them you

we make them and not fried them you

we make them and not fried them you won’t have to feel bad about it

my drop have a happy and safe Halloween

my drop have a happy and safe Halloween if you want more wholesome recipes the

if you want more wholesome recipes the

if you want more wholesome recipes the whole family will love then come over to

whole family will love then come over to

whole family will love then come over to my youtube channel

my youtube channel

my youtube channel we totally welcome you and I will see

we totally welcome you and I will see

we totally welcome you and I will see you bye

”

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