
[Music] welcome to another spooky episode of
welcome to another spooky episode of
welcome to another spooky episode of foodtube my name is Amber and I’m gonna
foodtube my name is Amber and I’m gonna
foodtube my name is Amber and I’m gonna haunt your mind and show you how to make
haunt your mind and show you how to make
haunt your mind and show you how to make terrifying tortilla chips three ways
terrifying tortilla chips three ways
terrifying tortilla chips three ways original salted tangy lime and spicy
original salted tangy lime and spicy
original salted tangy lime and spicy taco they are so good instead of frying
taco they are so good instead of frying
taco they are so good instead of frying them we bake them they’re actually super
them we bake them they’re actually super
them we bake them they’re actually super crispy and full of flavor and that pairs
crispy and full of flavor and that pairs
crispy and full of flavor and that pairs perfectly with our puking pumpkin first
perfectly with our puking pumpkin first
perfectly with our puking pumpkin first you’re going to start off with
you’re going to start off with
you’re going to start off with all-natural corn tortillas we’re gonna
all-natural corn tortillas we’re gonna
all-natural corn tortillas we’re gonna take these super cute cookie cutters
take these super cute cookie cutters
take these super cute cookie cutters this is a bat now you can also do a
this is a bat now you can also do a
this is a bat now you can also do a ghost or a cat or if you’re making these
ghost or a cat or if you’re making these
ghost or a cat or if you’re making these for different events you can experiment
for different events you can experiment
for different events you can experiment with that but I just thought this bat
with that but I just thought this bat
with that but I just thought this bat was super cute and we’re gonna start by
was super cute and we’re gonna start by
was super cute and we’re gonna start by just brushing a thin layer of grape seed
just brushing a thin layer of grape seed
just brushing a thin layer of grape seed oil on both sides grapeseed oil is great
oil on both sides grapeseed oil is great
oil on both sides grapeseed oil is great because it has a really high smoking
because it has a really high smoking
because it has a really high smoking point we got lucky we can actually get
point we got lucky we can actually get
point we got lucky we can actually get to back out of one tortilla you’re only
to back out of one tortilla you’re only
to back out of one tortilla you’re only gonna need two teaspoons of grapeseed
gonna need two teaspoons of grapeseed
gonna need two teaspoons of grapeseed oil for 12 tortillas so just make sure
oil for 12 tortillas so just make sure
oil for 12 tortillas so just make sure you have a very light layer don’t throw
you have a very light layer don’t throw
you have a very light layer don’t throw these away you can still save them cut
these away you can still save them cut
these away you can still save them cut them up and just have a secret stash of
them up and just have a secret stash of
them up and just have a secret stash of chips for yourself for you to eat and
chips for yourself for you to eat and
chips for yourself for you to eat and they’re just as delicious now what we’re
they’re just as delicious now what we’re
they’re just as delicious now what we’re gonna do is get a baking tray and we’re
gonna do is get a baking tray and we’re
gonna do is get a baking tray and we’re just gonna place all of our cute little
just gonna place all of our cute little
just gonna place all of our cute little backs on the tray in one even layer
backs on the tray in one even layer
backs on the tray in one even layer we’re also just adding some scraps up
we’re also just adding some scraps up
we’re also just adding some scraps up here for my secret stash now we’re just
here for my secret stash now we’re just
here for my secret stash now we’re just gonna sprinkle down with a half a
gonna sprinkle down with a half a
gonna sprinkle down with a half a teaspoon of salt and a quarter teaspoon
teaspoon of salt and a quarter teaspoon
teaspoon of salt and a quarter teaspoon pepper just one side now these are just
pepper just one side now these are just
pepper just one side now these are just gonna go in an oven 350 degrees
gonna go in an oven 350 degrees
gonna go in an oven 350 degrees Fahrenheit or 180 degrees Celsius for
Fahrenheit or 180 degrees Celsius for
Fahrenheit or 180 degrees Celsius for about 13 to 15 minutes until the edges
about 13 to 15 minutes until the edges
about 13 to 15 minutes until the edges get brown and golden while our thirty
get brown and golden while our thirty
get brown and golden while our thirty chips are in the oven we are gonna start
chips are in the oven we are gonna start
chips are in the oven we are gonna start on our tangy line ones and we’re just
on our tangy line ones and we’re just
on our tangy line ones and we’re just gonna be using blue corn tortillas but
gonna be using blue corn tortillas but
gonna be using blue corn tortillas but since it’s at a meal I’m chip we got to
since it’s at a meal I’m chip we got to
since it’s at a meal I’m chip we got to start by juicing two lines this should
start by juicing two lines this should
start by juicing two lines this should make about a quarter cup so we brush
make about a quarter cup so we brush
make about a quarter cup so we brush both sides with lime first just so the
both sides with lime first just so the
both sides with lime first just so the other side it’s time to soak in then
other side it’s time to soak in then
other side it’s time to soak in then we’ll flip it back over brush it with
we’ll flip it back over brush it with
we’ll flip it back over brush it with oil while the other side so
oil while the other side so
oil while the other side so lunches in the blue corn tortillas we
lunches in the blue corn tortillas we
lunches in the blue corn tortillas we have are really thick so I’m not gonna
have are really thick so I’m not gonna
have are really thick so I’m not gonna stack them because it’s really hard to
stack them because it’s really hard to
stack them because it’s really hard to cut through them so I’m just cutting
cut through them so I’m just cutting
cut through them so I’m just cutting them one at a time now what I’m gonna do
them one at a time now what I’m gonna do
them one at a time now what I’m gonna do is arrange all my mats in one single
is arrange all my mats in one single
is arrange all my mats in one single layer on our tray and sprinkle
layer on our tray and sprinkle
layer on our tray and sprinkle everything with a half teaspoon of salt
everything with a half teaspoon of salt
everything with a half teaspoon of salt these are gonna go in an oven for 15 to
these are gonna go in an oven for 15 to
these are gonna go in an oven for 15 to 17 minutes and it takes a couple more
17 minutes and it takes a couple more
17 minutes and it takes a couple more minutes just because the line just kind
minutes just because the line just kind
minutes just because the line just kind of makes it a bit soggy
of makes it a bit soggy
of makes it a bit soggy so we’re gonna pop these in the oven and
so we’re gonna pop these in the oven and
so we’re gonna pop these in the oven and we’re gonna see how our originals are
we’re gonna see how our originals are
we’re gonna see how our originals are doing these ones turned out amazing
doing these ones turned out amazing
doing these ones turned out amazing they’re golden brown on the outside so
they’re golden brown on the outside so
they’re golden brown on the outside so we’re just gonna let these cool while we
we’re just gonna let these cool while we
we’re just gonna let these cool while we go work on the spicy taco ones to give
go work on the spicy taco ones to give
go work on the spicy taco ones to give these spicy taco chips a lot of flavor
these spicy taco chips a lot of flavor
these spicy taco chips a lot of flavor we’re gonna need a lot of spices so we
we’re gonna need a lot of spices so we
we’re gonna need a lot of spices so we have gone 1/2 teaspoon of garlic 1/2
have gone 1/2 teaspoon of garlic 1/2
have gone 1/2 teaspoon of garlic 1/2 teaspoon of onion powder 1/2 teaspoon of
teaspoon of onion powder 1/2 teaspoon of
teaspoon of onion powder 1/2 teaspoon of paprika 1/4 teaspoon – 1/2 teaspoon of
paprika 1/4 teaspoon – 1/2 teaspoon of
paprika 1/4 teaspoon – 1/2 teaspoon of cayenne depending on how spicy you want
cayenne depending on how spicy you want
cayenne depending on how spicy you want your chips 1 teaspoon of cumin 1/2
your chips 1 teaspoon of cumin 1/2
your chips 1 teaspoon of cumin 1/2 teaspoon of salt and 1/4 teaspoon of
teaspoon of salt and 1/4 teaspoon of
teaspoon of salt and 1/4 teaspoon of pepper so I’m just gonna dump these all
pepper so I’m just gonna dump these all
pepper so I’m just gonna dump these all in a bowl and give it a mix that’s it
in a bowl and give it a mix that’s it
in a bowl and give it a mix that’s it for the spices so just like all the
for the spices so just like all the
for the spices so just like all the other ones 2 teaspoons of oil for 12
other ones 2 teaspoons of oil for 12
other ones 2 teaspoons of oil for 12 tortillas and we’re using yellow
tortillas and we’re using yellow
tortillas and we’re using yellow tortillas again because then you can
tortillas again because then you can
tortillas again because then you can really see the spices on there and it
really see the spices on there and it
really see the spices on there and it looks delicious so brush
oh it smells so good so we’re gonna pop
oh it smells so good so we’re gonna pop these in the oven for 13 to 15 minutes
these in the oven for 13 to 15 minutes
these in the oven for 13 to 15 minutes just like the original ones until they
just like the original ones until they
just like the original ones until they get golden and crispy alright we already
get golden and crispy alright we already
get golden and crispy alright we already pulled out our lime ones they’re looking
pulled out our lime ones they’re looking
pulled out our lime ones they’re looking good crispy now tacos Oh our house
good crispy now tacos Oh our house
good crispy now tacos Oh our house smells so good it’s got that toasted
smells so good it’s got that toasted
smells so good it’s got that toasted corn smell now all we got to do is plate
corn smell now all we got to do is plate
corn smell now all we got to do is plate these and we have a really cool way to
these and we have a really cool way to
these and we have a really cool way to plate them let me show you look at this
plate them let me show you look at this
plate them let me show you look at this this is so cool it’s our Cuban pumpkin
this is so cool it’s our Cuban pumpkin
this is so cool it’s our Cuban pumpkin this is our guacamole recipe it’s the
this is our guacamole recipe it’s the
this is our guacamole recipe it’s the best guacamole on the planet I’m not
best guacamole on the planet I’m not
best guacamole on the planet I’m not gonna be modest cuz it’s just so good
gonna be modest cuz it’s just so good
gonna be modest cuz it’s just so good you have to try it and the link will be
you have to try it and the link will be
you have to try it and the link will be in the description box below so check
in the description box below so check
in the description box below so check out that video if you want a delicious
out that video if you want a delicious
out that video if you want a delicious guacamole recipe we’re just gonna have
guacamole recipe we’re just gonna have
guacamole recipe we’re just gonna have the back sort of flying around the guac
the back sort of flying around the guac
the back sort of flying around the guac [Music]
[Music]
[Music] all right laughs finishing touches and
all right laughs finishing touches and
all right laughs finishing touches and there you go
there you go
there you go terrifying tortilla chips three ways
terrifying tortilla chips three ways
terrifying tortilla chips three ways with a puking pumpkin all right it’s
with a puking pumpkin all right it’s
with a puking pumpkin all right it’s time for these bats to fly into my mouth
time for these bats to fly into my mouth
time for these bats to fly into my mouth first up original salted hmm you hear
first up original salted hmm you hear
first up original salted hmm you hear that
that
that this isn’t o’licious it’s crunchy and
this isn’t o’licious it’s crunchy and
this isn’t o’licious it’s crunchy and crispy perfect amount of salt and then
crispy perfect amount of salt and then
crispy perfect amount of salt and then the corn flavor just comes through okay
the corn flavor just comes through okay
the corn flavor just comes through okay next up lamb time hmm hey guys these are
next up lamb time hmm hey guys these are
next up lamb time hmm hey guys these are amazing you want a punch from the lime
amazing you want a punch from the lime
amazing you want a punch from the lime the saltiness okay last but not least
the saltiness okay last but not least
the saltiness okay last but not least read a little bit I eat in here
read a little bit I eat in here
read a little bit I eat in here spicy taco look a back a girl the spice
spicy taco look a back a girl the spice
spicy taco look a back a girl the spice on there that’s gonna be so good mm Wow
on there that’s gonna be so good mm Wow
on there that’s gonna be so good mm Wow this chip is intense it’s spicy all
this chip is intense it’s spicy all
this chip is intense it’s spicy all those spices just adds so much flavor
those spices just adds so much flavor
those spices just adds so much flavor one recipe and three flavors and since
one recipe and three flavors and since
one recipe and three flavors and since we make them and not fried them you
we make them and not fried them you
we make them and not fried them you won’t have to feel bad about it
my drop have a happy and safe Halloween
my drop have a happy and safe Halloween if you want more wholesome recipes the
if you want more wholesome recipes the
if you want more wholesome recipes the whole family will love then come over to
whole family will love then come over to
whole family will love then come over to my youtube channel
my youtube channel
my youtube channel we totally welcome you and I will see
we totally welcome you and I will see
we totally welcome you and I will see you bye
”
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