Sweet Tempura Shrimp | The Food Busker ft Newton Faulkner

hi I’m John quilter and I love bringing

hi I’m John quilter and I love bringing music and food together and today I’m

music and food together and today I’m

music and food together and today I’m with Newton falconer hello i’m genesis

with Newton falconer hello i’m genesis

with Newton falconer hello i’m genesis this is my house i am in the middle of

this is my house i am in the middle of

this is my house i am in the middle of making my fourth album and what we

making my fourth album and what we

making my fourth album and what we decided to do is open up the whole

decided to do is open up the whole

decided to do is open up the whole process to four webcams which have been

process to four webcams which have been

process to four webcams which have been broadcasting everything

we’re gonna do this amazing dish which

we’re gonna do this amazing dish which we’ve got these Madagascan balls my

we’ve got these Madagascan balls my

we’ve got these Madagascan balls my touch you can even get to know them a

touch you can even get to know them a

touch you can even get to know them a piece of you spray so we’ve got we’ve

piece of you spray so we’ve got we’ve

piece of you spray so we’ve got we’ve got a shrimp we’re going to do a really

got a shrimp we’re going to do a really

got a shrimp we’re going to do a really cool um seaweed and chilli garnish and

cool um seaweed and chilli garnish and

cool um seaweed and chilli garnish and then a great difference

so you’ve got this back boy here and

so you’ve got this back boy here and what we’re gonna do is we need to take

what we’re gonna do is we need to take

what we’re gonna do is we need to take the outer skin on so just get in here

the outer skin on so just get in here

the outer skin on so just get in here and you just kind of pry it apart along

and you just kind of pry it apart along

and you just kind of pry it apart along here and then you’re just peeling it

here and then you’re just peeling it

here and then you’re just peeling it over and now what we’re gonna do is that

over and now what we’re gonna do is that

over and now what we’re gonna do is that we’re just gonna cook down the back top

yes okay Matt that’s sort of like you

yes okay Matt that’s sort of like you don’t want to eat that it’s not very

don’t want to eat that it’s not very

don’t want to eat that it’s not very flavorful and then you see how it kind

flavorful and then you see how it kind

flavorful and then you see how it kind of just and got the flying again so I’ve

of just and got the flying again so I’ve

of just and got the flying again so I’ve just opened them up like that okay cool

just opened them up like that okay cool

just opened them up like that okay cool now what I’m gonna do is going to make a

now what I’m gonna do is going to make a

now what I’m gonna do is going to make a tempura batter it’s super simple really

tempura batter it’s super simple really

tempura batter it’s super simple really quick I think it’s one of those dishes

quick I think it’s one of those dishes

quick I think it’s one of those dishes that you want to learn how to do because

that you want to learn how to do because

that you want to learn how to do because you can do it with vegetables you can do

you can do it with vegetables you can do

you can do it with vegetables you can do it with fish you can do it with me

it with fish you can do it with me

it with fish you can do it with me really awesome

then we’ve got some self raising flour

then we’ve got some self raising flour then we’ve got some corn flour and now

then we’ve got some corn flour and now

then we’ve got some corn flour and now we’re going to use a sparkling mineral

we’re going to use a sparkling mineral

we’re going to use a sparkling mineral water you could use solar water but the

water you could use solar water but the

water you could use solar water but the important thing is is that it’s cold

important thing is is that it’s cold

important thing is is that it’s cold it’s really important that you do that

it’s really important that you do that

it’s really important that you do that the consistency we’re looking for is

the consistency we’re looking for is

the consistency we’re looking for is that you want to whisk everything in

that you want to whisk everything in

that you want to whisk everything in basically all those bubbles that are

basically all those bubbles that are

basically all those bubbles that are going there are kind of lifting it and

going there are kind of lifting it and

going there are kind of lifting it and that’s gonna make it really light so

that’s gonna make it really light so

that’s gonna make it really light so it’s important to whisk all the flour

it’s important to whisk all the flour

it’s important to whisk all the flour together and get a nice consistency that

together and get a nice consistency that

together and get a nice consistency that when you put your finger in just coat

when you put your finger in just coat

when you put your finger in just coat you don’t want any lumps in there see

you don’t want any lumps in there see

you don’t want any lumps in there see how it’s just coating my finger perfect

how it’s just coating my finger perfect

how it’s just coating my finger perfect you want it to be like

you’ve seen yourself pretty high-level

you’ve seen yourself pretty high-level with this this new album you’ve

with this this new album you’ve

with this this new album you’ve literally done it in more four weeks is

literally done it in more four weeks is

literally done it in more four weeks is that right yeah we go we gave ourselves

that right yeah we go we gave ourselves

that right yeah we go we gave ourselves five weeks to get finished and this

five weeks to get finished and this

five weeks to get finished and this whole the way that we’ve done at this

whole the way that we’ve done at this

whole the way that we’ve done at this process is that you’ve never been done

process is that you’ve never been done

process is that you’ve never been done before so at no point in music does

before so at no point in music does

before so at no point in music does anyone kind of opened up the recording

anyone kind of opened up the recording

anyone kind of opened up the recording process to quite this degree but the

process to quite this degree but the

process to quite this degree but the cameras are on all the time so they’re

cameras are on all the time so they’re

cameras are on all the time so they’re on all day and all night when I was

on all day and all night when I was

on all day and all night when I was worried about the kind of things I was

worried about the kind of things I was

worried about the kind of things I was like well hell is it more exciting to

like well hell is it more exciting to

like well hell is it more exciting to get an album and hear it for the very

get an album and hear it for the very

get an album and hear it for the very first time or to have heard it being

first time or to have heard it being

first time or to have heard it being made and then hear the finished product

made and then hear the finished product

made and then hear the finished product and its really unique isn’t it that’s

and its really unique isn’t it that’s

and its really unique isn’t it that’s really interesting

okay so we’ve done the prawns we’ve got

okay so we’ve done the prawns we’ve got the banner done now we’re gonna get this

the banner done now we’re gonna get this

the banner done now we’re gonna get this really cool season for the salt part

really cool season for the salt part

really cool season for the salt part we’re gonna use see ways if you can just

we’re gonna use see ways if you can just

we’re gonna use see ways if you can just start pounding that down and then what

start pounding that down and then what

start pounding that down and then what I’m gonna do is I’ve got these great

I’m gonna do is I’ve got these great

I’m gonna do is I’ve got these great Mexican chili you do really smoky and so

Mexican chili you do really smoky and so

Mexican chili you do really smoky and so I’m just gonna chop this down a little

I’m just gonna chop this down a little

I’m just gonna chop this down a little bit now remember if you don’t want the

bit now remember if you don’t want the

bit now remember if you don’t want the heat leave these seeds out that’s where

heat leave these seeds out that’s where

heat leave these seeds out that’s where the fire is up I want a bit of fire and

the fire is up I want a bit of fire and

the fire is up I want a bit of fire and then what I’m gonna do to add to that is

then what I’m gonna do to add to that is

then what I’m gonna do to add to that is I’m just gonna put in here just there we

I’m just gonna put in here just there we

I’m just gonna put in here just there we go perfect

go perfect

go perfect that’s delicious as it is but then we

that’s delicious as it is but then we

that’s delicious as it is but then we want a really cool dipping sauce and I

want a really cool dipping sauce and I

want a really cool dipping sauce and I love this different sauce and sweet

love this different sauce and sweet

love this different sauce and sweet chili dipping sauce get that bad boy in

chili dipping sauce get that bad boy in

chili dipping sauce get that bad boy in there and then the next one do you want

there and then the next one do you want

there and then the next one do you want to put there is the the vinegar Park the

to put there is the the vinegar Park the

to put there is the the vinegar Park the sour so in she goes and then we’ve got

sour so in she goes and then we’ve got

sour so in she goes and then we’ve got some fish sauce a squirt of her I’ve

some fish sauce a squirt of her I’ve

some fish sauce a squirt of her I’ve toasted up some sesame seeds they’re

toasted up some sesame seeds they’re

toasted up some sesame seeds they’re going in

going in

going in and then this is she’s gonna make it

and then this is she’s gonna make it

and then this is she’s gonna make it really vibrant really Cindy really fresh

really vibrant really Cindy really fresh

really vibrant really Cindy really fresh so we’re just gonna get some coriander

so we’re just gonna get some coriander

so we’re just gonna get some coriander and we’re gonna get some mint you could

and we’re gonna get some mint you could

and we’re gonna get some mint you could use other fresh vibrant herbs like dill

use other fresh vibrant herbs like dill

use other fresh vibrant herbs like dill or parsley I’m just gonna blitz that so

now that that’s done we’re just gonna

now that that’s done we’re just gonna get it just go sieve it through so we

get it just go sieve it through so we

get it just go sieve it through so we just got the little bit because the big

just got the little bit because the big

just got the little bit because the big one that overpower it

one that overpower it

one that overpower it okay so perfect we’re ready to start

okay so perfect we’re ready to start

okay so perfect we’re ready to start frying it so and then just get the bad

frying it so and then just get the bad

frying it so and then just get the bad boys you can take the heads off if you

boys you can take the heads off if you

boys you can take the heads off if you want to I’m just going to put those in

want to I’m just going to put those in

want to I’m just going to put those in make sure that they’re all covered you

make sure that they’re all covered you

make sure that they’re all covered you can still see the prawn underneath it so

can still see the prawn underneath it so

can still see the prawn underneath it so it’s light and then you hold it for a

it’s light and then you hold it for a

it’s light and then you hold it for a little bit as if you just drop it

little bit as if you just drop it

little bit as if you just drop it straight in it’ll sink to the bottom

straight in it’ll sink to the bottom

straight in it’ll sink to the bottom stick to the basket and you’ll deliver

stick to the basket and you’ll deliver

stick to the basket and you’ll deliver you’ll kill somebody right Danny but I

you’ll kill somebody right Danny but I

you’ll kill somebody right Danny but I can’t do this anymore now they’re gonna

can’t do this anymore now they’re gonna

can’t do this anymore now they’re gonna cook for about a minute and a half two

cook for about a minute and a half two

cook for about a minute and a half two minutes tops a hundred and ninety

minutes tops a hundred and ninety

minutes tops a hundred and ninety degrees and you’re just going to see

degrees and you’re just going to see

degrees and you’re just going to see them turn a beautiful pink and then the

them turn a beautiful pink and then the

them turn a beautiful pink and then the bats gonna be a beautiful golden color

bats gonna be a beautiful golden color

bats gonna be a beautiful golden color they’re gonna flip in taste worthy to

they’re gonna flip in taste worthy to

they’re gonna flip in taste worthy to the max people and then a little thing

the max people and then a little thing

the max people and then a little thing that just adds to the season in which is

that just adds to the season in which is

that just adds to the season in which is just going to take it up a little bit

just going to take it up a little bit

just going to take it up a little bit but it’s gonna add so much he’s a little

but it’s gonna add so much he’s a little

but it’s gonna add so much he’s a little bit of lemon we just put a little bit in

bit of lemon we just put a little bit in

bit of lemon we just put a little bit in without season

without season

without season okay so trade off we’ll just punch it

okay so trade off we’ll just punch it

okay so trade off we’ll just punch it and then into the seasoning they go for

and then into the seasoning they go for

and then into the seasoning they go for the hop so they’re gonna pick up that

the hop so they’re gonna pick up that

the hop so they’re gonna pick up that beautiful seaweed and the chilli and

beautiful seaweed and the chilli and

beautiful seaweed and the chilli and just whack them on here and then we’re

just whack them on here and then we’re

just whack them on here and then we’re just gonna finish off with a nice wedge

that boy there and then we have the most

that boy there and then we have the most amazing tempura shrimp with seaweed and

amazing tempura shrimp with seaweed and

amazing tempura shrimp with seaweed and pepper seasoning and a really cool

pepper seasoning and a really cool

pepper seasoning and a really cool sweet-and-sour differences first let’s

sweet-and-sour differences first let’s

sweet-and-sour differences first let’s just get a bite and then now dipping

just get a bite and then now dipping

just get a bite and then now dipping sauce

oh wow yeah so if you won this recipe

oh wow yeah so if you won this recipe you can click here and you need to

you can click here and you need to

you can click here and you need to subscribe for more of these awesome

subscribe for more of these awesome

subscribe for more of these awesome recipes of Jamie’s food tube I took out

recipes of Jamie’s food tube I took out

recipes of Jamie’s food tube I took out those other bad boy chefs and then I

those other bad boy chefs and then I

those other bad boy chefs and then I highly recommend this this is amazing

highly recommend this this is amazing

highly recommend this this is amazing say was worth it so I’m spoon busking

say was worth it so I’m spoon busking

say was worth it so I’m spoon busking this is new performer I’m John Coulter

this is new performer I’m John Coulter

this is new performer I’m John Coulter have a good