okay we’re going to do a beautiful sponge great for birthday cakes great
sponge great for birthday cakes great
sponge great for birthday cakes great for tea cakes kids are go mad for it
for tea cakes kids are go mad for it
for tea cakes kids are go mad for it adults will go mad for it I love this
adults will go mad for it I love this
adults will go mad for it I love this recipe because it’s so simple to
recipe because it’s so simple to
recipe because it’s so simple to remember 250 grams of butter unsalted
remember 250 grams of butter unsalted
remember 250 grams of butter unsalted 250 grams of self-raising flour straight
250 grams of self-raising flour straight
250 grams of self-raising flour straight in a food processor and then 250 grams
in a food processor and then 250 grams
in a food processor and then 250 grams of sugar and then to make it perfect as
of sugar and then to make it perfect as
of sugar and then to make it perfect as a sort of sponge we’re going to use four
a sort of sponge we’re going to use four
a sort of sponge we’re going to use four eggs so whack that three hours ago these
eggs so whack that three hours ago these
eggs so whack that three hours ago these eggs or up the bottom our chickens
your cream in that sugar with the butter
your cream in that sugar with the butter and the eggs
and if you want to get yourself just a
and if you want to get yourself just a little bit of orange and just a few
little bit of orange and just a few
little bit of orange and just a few little bits of orange in there and here
little bits of orange in there and here
little bits of orange in there and here it’s just making basically a lovely
it’s just making basically a lovely
it’s just making basically a lovely little batter and it will look a little
little batter and it will look a little
little batter and it will look a little bit like that okay
bit like that okay
bit like that okay it’s a nice and smooth I’m just going to
it’s a nice and smooth I’m just going to
it’s a nice and smooth I’m just going to take a little bit of that filling and
take a little bit of that filling and
take a little bit of that filling and just put it on the bottom stick this in
just put it on the bottom stick this in
just put it on the bottom stick this in just so it sticks like that and then in
just so it sticks like that and then in
just so it sticks like that and then in with the sponge
look at that blooming lovely move this
look at that blooming lovely move this sponge mixture around for the edges here
sponge mixture around for the edges here
sponge mixture around for the edges here like that so it’s roughly even as it
like that so it’s roughly even as it
like that so it’s roughly even as it starts to melt and heat it’s going to
starts to melt and heat it’s going to
starts to melt and heat it’s going to flatten itself out anyway now I
flatten itself out anyway now I
flatten itself out anyway now I obviously have got one that I made
obviously have got one that I made
obviously have got one that I made earlier as my mate Delia used to say
earlier as my mate Delia used to say
earlier as my mate Delia used to say cook like that it’s got some nice color
cook like that it’s got some nice color
cook like that it’s got some nice color looks really good actually just going to
looks really good actually just going to
looks really good actually just going to unclick the mechanism there we’re gonna
unclick the mechanism there we’re gonna
unclick the mechanism there we’re gonna just turn this out there you go nice
just turn this out there you go nice
just turn this out there you go nice okay now this is the bit that sort of
okay now this is the bit that sort of
okay now this is the bit that sort of stitches people up so I’m just going to
stitches people up so I’m just going to
stitches people up so I’m just going to put my knife in here sort of score in a
put my knife in here sort of score in a
put my knife in here sort of score in a little bit and just turn the sponge so
little bit and just turn the sponge so
little bit and just turn the sponge so don’t turn the knife keep the knife
don’t turn the knife keep the knife
don’t turn the knife keep the knife doing the same thing but turn the sponge
doing the same thing but turn the sponge
doing the same thing but turn the sponge and go lightly around until it joins
and go lightly around until it joins
and go lightly around until it joins back up with the original line and then
back up with the original line and then
back up with the original line and then you can go a bit deeper and turn deeper
you can go a bit deeper and turn deeper
you can go a bit deeper and turn deeper and turn deeper and turn deeper and turn
and turn deeper and turn deeper and turn
and turn deeper and turn deeper and turn deeper until you go all the way through
deeper until you go all the way through
deeper until you go all the way through this is our lovely base here and then
this is our lovely base here and then
this is our lovely base here and then we’re going to put lovely things on it
we’re going to put lovely things on it
we’re going to put lovely things on it that we know we love for large
that we know we love for large
that we know we love for large tablespoons of the lemon curd all right
tablespoons of the lemon curd all right
tablespoons of the lemon curd all right we’re going to use the back of the spoon
we’re going to use the back of the spoon
we’re going to use the back of the spoon just to move that from the inside out so
just to move that from the inside out so
just to move that from the inside out so let’s make the cream I’ve got some
let’s make the cream I’ve got some
let’s make the cream I’ve got some mascarpone in here about five heat
mascarpone in here about five heat
mascarpone in here about five heat tablespoons go in and then I’m going to
tablespoons go in and then I’m going to
tablespoons go in and then I’m going to put some sugar in there just a
put some sugar in there just a
put some sugar in there just a tablespoon of icing sugar
tablespoon of icing sugar
tablespoon of icing sugar there you go a little bit more orange
there you go a little bit more orange
there you go a little bit more orange zests cut this orange in half and I’m
zests cut this orange in half and I’m
zests cut this orange in half and I’m gonna add just a little orange juice to
gonna add just a little orange juice to
gonna add just a little orange juice to loosen it right I like that about half
loosen it right I like that about half
loosen it right I like that about half start off with and then vanilla get
start off with and then vanilla get
start off with and then vanilla get yourself a vanilla pod these little
yourself a vanilla pod these little
yourself a vanilla pod these little babies I’m just going to put my knife in
babies I’m just going to put my knife in
babies I’m just going to put my knife in at the end here run your knife down the
at the end here run your knife down the
at the end here run your knife down the end and scrape that in here and then we
end and scrape that in here and then we
end and scrape that in here and then we start to mix it up so we’re just going
start to mix it up so we’re just going
start to mix it up so we’re just going to beat that up until it’s loose and
to beat that up until it’s loose and
to beat that up until it’s loose and then we’re back over here again just
then we’re back over here again just
then we’re back over here again just move it around and you know the nice
move it around and you know the nice
move it around and you know the nice thing about this is you sort of want it
thing about this is you sort of want it
thing about this is you sort of want it to be looking like it’s just nicely
to be looking like it’s just nicely
to be looking like it’s just nicely overflowing so you can see what’s in it
overflowing so you can see what’s in it
overflowing so you can see what’s in it okay some raspberries one Punnett and
okay some raspberries one Punnett and
okay some raspberries one Punnett and then just move them around there you go
then just move them around there you go
then just move them around there you go and then carefully turn this over put it
and then carefully turn this over put it
and then carefully turn this over put it back I just put just a little bit of
back I just put just a little bit of
back I just put just a little bit of lemon curd almost like you’re buttering
lemon curd almost like you’re buttering
lemon curd almost like you’re buttering a bit of toast or something and just
a bit of toast or something and just
a bit of toast or something and just gently smoosh it around just so it sort
gently smoosh it around just so it sort
gently smoosh it around just so it sort of sits on the raspberries nicely right
of sits on the raspberries nicely right
of sits on the raspberries nicely right slide it off don’t be rough
this is the Bugsy Malone customer moment
this is the Bugsy Malone customer moment one two three
one two three
one two three commit to it look at that
and then to finish off all I want to do
and then to finish off all I want to do is get a little bit of icing sugar and a
is get a little bit of icing sugar and a
is get a little bit of icing sugar and a little tea strainer and there you go
little tea strainer and there you go
little tea strainer and there you go beautiful little tea cake the
beautiful little tea cake the
beautiful little tea cake the combination is win-win sponge cream
combination is win-win sponge cream
combination is win-win sponge cream lemon curd raspberry absolutely gorgeous
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