Super-Quick Pasta Sauces: Tuna and Lemon with the Chiappas

so we’re here in our parents house and

so we’re here in our parents house and that we’re about to show you really

that we’re about to show you really

that we’re about to show you really quick summary dish torn or early morning

quick summary dish torn or early morning

quick summary dish torn or early morning which is what make a Sheena lemon so

which is what make a Sheena lemon so

which is what make a Sheena lemon so quick and is so lush this for us was a

quick and is so lush this for us was a

quick and is so lush this for us was a sauce that lamb lover when we gonna

sauce that lamb lover when we gonna

sauce that lamb lover when we gonna holidays in Italy she had to cook and

holidays in Italy she had to cook and

holidays in Italy she had to cook and clean could be where our grandparents

clean could be where our grandparents

clean could be where our grandparents house so she would never want anything

house so she would never want anything

house so she would never want anything with hassle got lemon zest I’m told

with hassle got lemon zest I’m told

with hassle got lemon zest I’m told about the past

about the past

about the past oh we’ve got showers so they come Keeley

oh we’ve got showers so they come Keeley

oh we’ve got showers so they come Keeley ACCA’s showers upon the sea as his tuna

ACCA’s showers upon the sea as his tuna

ACCA’s showers upon the sea as his tuna of the intellect the corner hope dad

of the intellect the corner hope dad

of the intellect the corner hope dad approves zest of a lemon and the juice

approves zest of a lemon and the juice

approves zest of a lemon and the juice of a lemon and makes you wanna start

of a lemon and makes you wanna start

of a lemon and makes you wanna start maybe chopping up some parsley yep

maybe chopping up some parsley yep

maybe chopping up some parsley yep stalks and all yeah why not

stalks and all yeah why not

stalks and all yeah why not I taste the past Rams yeah give it a go

I taste the past Rams yeah give it a go

I taste the past Rams yeah give it a go you want it nice and al dente which best

you want it nice and al dente which best

you want it nice and al dente which best way to describe it is it means it’s got

way to describe it is it means it’s got

way to describe it is it means it’s got a bite yeah so you want it to be soft

a bite yeah so you want it to be soft

a bite yeah so you want it to be soft but have a tiny little and definitely

but have a tiny little and definitely

but have a tiny little and definitely not like mashed potatoes that’s not

not like mashed potatoes that’s not

not like mashed potatoes that’s not right not quite ready a few more minutes

right not quite ready a few more minutes

right not quite ready a few more minutes down and I’m going to add some of the

down and I’m going to add some of the

down and I’m going to add some of the pasta water to this sauce because you

pasta water to this sauce because you

pasta water to this sauce because you want it to help thicken it a little bit

want it to help thicken it a little bit

want it to help thicken it a little bit everyone thought was terrified when you

everyone thought was terrified when you

everyone thought was terrified when you add water cuz they go oh it’s gonna be

add water cuz they go oh it’s gonna be

add water cuz they go oh it’s gonna be like a soup but you really need it don’t

like a soup but you really need it don’t

like a soup but you really need it don’t if you use the water from the pasta Oh

tip – that’s right here we go and it

tip – that’s right here we go and it goes

goes

goes we have also bought Italian tuna little

we have also bought Italian tuna little

we have also bought Italian tuna little olive oil so you don’t need to add olive

olive oil so you don’t need to add olive

olive oil so you don’t need to add olive oil you don’t need to drain it again

oil you don’t need to drain it again

oil you don’t need to drain it again makes the process a lot simpler red yeah

makes the process a lot simpler red yeah

makes the process a lot simpler red yeah parsley

it couldn’t get easier than that if you

it couldn’t get easier than that if you didn’t have the tuner you could put part

didn’t have the tuner you could put part

didn’t have the tuner you could put part of me journal in it but if dad was here

of me journal in it but if dad was here

of me journal in it but if dad was here right now with the tuna it’s a big this

right now with the tuna it’s a big this

right now with the tuna it’s a big this is a huge debate in Italy you never put

is a huge debate in Italy you never put

is a huge debate in Italy you never put cheese with fish you’d hear dad

cheese with fish you’d hear dad

cheese with fish you’d hear dad screaming from the end of the lane to be

screaming from the end of the lane to be

screaming from the end of the lane to be honest what Italian doesn’t have an

honest what Italian doesn’t have an

honest what Italian doesn’t have an opinion exactly really now let’s see

opinion exactly really now let’s see

opinion exactly really now let’s see what our family make of it ah yeah boom

what our family make of it ah yeah boom

what our family make of it ah yeah boom I just don’t like to conquer this or

I just don’t like to conquer this or

I just don’t like to conquer this or band – are you serious you all right

band – are you serious you all right

band – are you serious you all right it’s okay no I’m a successful computer

it’s okay no I’m a successful computer

it’s okay no I’m a successful computer there are loads of other great videos on

there are loads of other great videos on

there are loads of other great videos on Jamie Oliver’s Food tube click on the

Jamie Oliver’s Food tube click on the

Jamie Oliver’s Food tube click on the link to the right to check them out