we are now gonna do another speedy two-minute pass the sauce past it’ll pop
two-minute pass the sauce past it’ll pop
two-minute pass the sauce past it’ll pop out with caramelized leeks
out with caramelized leeks
out with caramelized leeks pancetta and gorgonzola it’s called
pancetta and gorgonzola it’s called
pancetta and gorgonzola it’s called possible papa because it’s our dad’s
possible papa because it’s our dad’s
possible papa because it’s our dad’s favorite it was trying to think of
favorite it was trying to think of
favorite it was trying to think of something a bit different
something a bit different
something a bit different dude he loves smelly cheese so we’re
dude he loves smelly cheese so we’re
dude he loves smelly cheese so we’re gonna rustle this one up for him it’s
gonna rustle this one up for him it’s
gonna rustle this one up for him it’s got a few favors to ask we got here some
got a few favors to ask we got here some
got a few favors to ask we got here some nice streaky pancetta it’s really thin
nice streaky pancetta it’s really thin
nice streaky pancetta it’s really thin so I’m just gonna cook these now and
so I’m just gonna cook these now and
so I’m just gonna cook these now and crispim writer can I do anything
crispim writer can I do anything
crispim writer can I do anything yeah will you finally finely chop those
yeah will you finally finely chop those
yeah will you finally finely chop those leeks we’re Italians living in Wales and
leeks we’re Italians living in Wales and
leeks we’re Italians living in Wales and this is probably the birthing room
this is probably the birthing room
this is probably the birthing room combined in the Welsh ingredients with
combined in the Welsh ingredients with
combined in the Welsh ingredients with Italian yeah so we got our delicious pot
Italian yeah so we got our delicious pot
Italian yeah so we got our delicious pot leeks without with classic gorgonzola
leeks without with classic gorgonzola
leeks without with classic gorgonzola and pancetta and I guess it’s part and
and pancetta and I guess it’s part and
and pancetta and I guess it’s part and parcel of being a Welsh Italian oh it’s
parcel of being a Welsh Italian oh it’s
parcel of being a Welsh Italian oh it’s got the pasta so we’re going to use Pena
got the pasta so we’re going to use Pena
got the pasta so we’re going to use Pena timer for this sauce some of these are
timer for this sauce some of these are
timer for this sauce some of these are ready want to leave all the juices from
ready want to leave all the juices from
ready want to leave all the juices from the pen tips are in the pan in with the
the pen tips are in the pan in with the
the pen tips are in the pan in with the leeks wait nope
leeks wait nope
leeks wait nope I need butter poppy Inaba butter in
I need butter poppy Inaba butter in
I need butter poppy Inaba butter in there marvellous sizzle sizzle and now
there marvellous sizzle sizzle and now
there marvellous sizzle sizzle and now tablespoon of brown sugar this is gonna
tablespoon of brown sugar this is gonna
tablespoon of brown sugar this is gonna caramelize the leeks now it’s gonna
caramelize the leeks now it’s gonna
caramelize the leeks now it’s gonna quickly melt that smells literally yeah
quickly melt that smells literally yeah
quickly melt that smells literally yeah oh you need to go in there we go
oh you need to go in there we go
oh you need to go in there we go these smell scrummy clusters probably
these smell scrummy clusters probably
these smell scrummy clusters probably ready now yeah yeah okay well we need to
ready now yeah yeah okay well we need to
ready now yeah yeah okay well we need to put the good ones order in first coming
put the good ones order in first coming
put the good ones order in first coming in coming in I not you you prefer goat
in coming in I not you you prefer goat
in coming in I not you you prefer goat cheese on this
cheese on this
cheese on this No okay like a little okay I’m going to
No okay like a little okay I’m going to
No okay like a little okay I’m going to give me some pasta water just to get
give me some pasta water just to get
give me some pasta water just to get this bit saucy look at that creamy
this bit saucy look at that creamy
this bit saucy look at that creamy cheese in with the pasta now hold some
cheese in with the pasta now hold some
cheese in with the pasta now hold some of the punches over and crumble the rest
of the punches over and crumble the rest
of the punches over and crumble the rest of it onto this bit of salt and pepper
here we go hmm smells so good
here we go hmm smells so good green white and red Italian flag I
green white and red Italian flag I
green white and red Italian flag I sprinkle with my extra pressure yeah I
sprinkle with my extra pressure yeah I
sprinkle with my extra pressure yeah I like them in strict form I mean
like them in strict form I mean
like them in strict form I mean technically I know we said it was a
technically I know we said it was a
technically I know we said it was a two-minute sauce
two-minute sauce
two-minute sauce probably a little bit longer just
probably a little bit longer just
probably a little bit longer just depends how quickly you’ve cut your
depends how quickly you’ve cut your
depends how quickly you’ve cut your leeks I guess Italians are all about the
leeks I guess Italians are all about the
leeks I guess Italians are all about the family the people the food tasty
family the people the food tasty
family the people the food tasty gorgonzola and I think that’s gonna be
gorgonzola and I think that’s gonna be
gorgonzola and I think that’s gonna be happy there’s always a range of opinions
happy there’s always a range of opinions
happy there’s always a range of opinions to be honest do you know an Italian have
to be honest do you know an Italian have
to be honest do you know an Italian have you had an opinion about something
you had an opinion about something
you had an opinion about something possible there papa what’s it like
possible there papa what’s it like
possible there papa what’s it like anyone for cheese it’s very good oh do a
anyone for cheese it’s very good oh do a
anyone for cheese it’s very good oh do a little more bacon emoji pancetta for
little more bacon emoji pancetta for
little more bacon emoji pancetta for star if you like you a more punchy
star if you like you a more punchy
star if you like you a more punchy little cheese put more potato cheese
little cheese put more potato cheese
little cheese put more potato cheese when you just put a cameras down guys
when you just put a cameras down guys
when you just put a cameras down guys have a glass of one
”
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