
I absolutely love my no-cook purees this is one of my favorites it is simply tuna
is one of my favorites it is simply tuna
is one of my favorites it is simply tuna and cannellini beans with a little bit
and cannellini beans with a little bit
and cannellini beans with a little bit of apple and lemon I’m just gonna use
of apple and lemon I’m just gonna use
of apple and lemon I’m just gonna use one of these to keep it simple so I’ve
one of these to keep it simple so I’ve
one of these to keep it simple so I’ve got ten of pure cannellini beans in
got ten of pure cannellini beans in
got ten of pure cannellini beans in water avoid anything with salt and
water avoid anything with salt and
water avoid anything with salt and sodium these are brilliant it’s almost
sodium these are brilliant it’s almost
sodium these are brilliant it’s almost like a natural mash without having to
like a natural mash without having to
like a natural mash without having to cook it they’ve got a fantastic
cook it they’ve got a fantastic
cook it they’ve got a fantastic consistency which is nice and thick but
consistency which is nice and thick but
consistency which is nice and thick but full of nutrients I use a tin of tuna
full of nutrients I use a tin of tuna
full of nutrients I use a tin of tuna make sure is pure too you know without
make sure is pure too you know without
make sure is pure too you know without any added salt if you’re feeding a baby
any added salt if you’re feeding a baby
any added salt if you’re feeding a baby that’s you know being weaned for quite a
that’s you know being weaned for quite a
that’s you know being weaned for quite a while and you want to have a lovely
while and you want to have a lovely
while and you want to have a lovely texture you could mash this with a fork
texture you could mash this with a fork
texture you could mash this with a fork if that you know doesn’t have to be
if that you know doesn’t have to be
if that you know doesn’t have to be blitzed to a fine puree and then all
blitzed to a fine puree and then all
blitzed to a fine puree and then all that goes in there is the juice of half
that goes in there is the juice of half
that goes in there is the juice of half a lemon squeeze that straight in and
a lemon squeeze that straight in and
a lemon squeeze that straight in and then a handful of basil leaves again
then a handful of basil leaves again
then a handful of basil leaves again just another flavor to introduce to your
just another flavor to introduce to your
just another flavor to introduce to your baby
let’s check it out that’s quite a thick
let’s check it out that’s quite a thick consistency so I’m gonna add about half
consistency so I’m gonna add about half
consistency so I’m gonna add about half a cup of water to that so that it’s nice
a cup of water to that so that it’s nice
a cup of water to that so that it’s nice and loose and moist it’s just easy for
and loose and moist it’s just easy for
and loose and moist it’s just easy for the baby to eat
push any bits that are trying to stay
push any bits that are trying to stay out of there
there you go that is it so just have a
there you go that is it so just have a little taste this is a fantastic dip if
little taste this is a fantastic dip if
little taste this is a fantastic dip if you’ve got visitors and you want to put
you’ve got visitors and you want to put
you’ve got visitors and you want to put some nice credit a salary sticks carrot
some nice credit a salary sticks carrot
some nice credit a salary sticks carrot sticks food you taste him just add a
sticks food you taste him just add a
sticks food you taste him just add a little bit of seasoning for the adult
little bit of seasoning for the adult
little bit of seasoning for the adult I know Fiamma is gonna love this
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