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Super Fast Baby Pureé with Tuna and Cannellini Beans | Michela Chiappa


I absolutely love my no-cook purees this

I absolutely love my no-cook purees this is one of my favorites it is simply tuna

is one of my favorites it is simply tuna

is one of my favorites it is simply tuna and cannellini beans with a little bit

and cannellini beans with a little bit

and cannellini beans with a little bit of apple and lemon I’m just gonna use

of apple and lemon I’m just gonna use

of apple and lemon I’m just gonna use one of these to keep it simple so I’ve

one of these to keep it simple so I’ve

one of these to keep it simple so I’ve got ten of pure cannellini beans in

got ten of pure cannellini beans in

got ten of pure cannellini beans in water avoid anything with salt and

water avoid anything with salt and

water avoid anything with salt and sodium these are brilliant it’s almost

sodium these are brilliant it’s almost

sodium these are brilliant it’s almost like a natural mash without having to

like a natural mash without having to

like a natural mash without having to cook it they’ve got a fantastic

cook it they’ve got a fantastic

cook it they’ve got a fantastic consistency which is nice and thick but

consistency which is nice and thick but

consistency which is nice and thick but full of nutrients I use a tin of tuna

full of nutrients I use a tin of tuna

full of nutrients I use a tin of tuna make sure is pure too you know without

make sure is pure too you know without

make sure is pure too you know without any added salt if you’re feeding a baby

any added salt if you’re feeding a baby

any added salt if you’re feeding a baby that’s you know being weaned for quite a

that’s you know being weaned for quite a

that’s you know being weaned for quite a while and you want to have a lovely

while and you want to have a lovely

while and you want to have a lovely texture you could mash this with a fork

texture you could mash this with a fork

texture you could mash this with a fork if that you know doesn’t have to be

if that you know doesn’t have to be

if that you know doesn’t have to be blitzed to a fine puree and then all

blitzed to a fine puree and then all

blitzed to a fine puree and then all that goes in there is the juice of half

that goes in there is the juice of half

that goes in there is the juice of half a lemon squeeze that straight in and

a lemon squeeze that straight in and

a lemon squeeze that straight in and then a handful of basil leaves again

then a handful of basil leaves again

then a handful of basil leaves again just another flavor to introduce to your

just another flavor to introduce to your

just another flavor to introduce to your baby

let’s check it out that’s quite a thick

let’s check it out that’s quite a thick consistency so I’m gonna add about half

consistency so I’m gonna add about half

consistency so I’m gonna add about half a cup of water to that so that it’s nice

a cup of water to that so that it’s nice

a cup of water to that so that it’s nice and loose and moist it’s just easy for

and loose and moist it’s just easy for

and loose and moist it’s just easy for the baby to eat

push any bits that are trying to stay

push any bits that are trying to stay out of there

there you go that is it so just have a

there you go that is it so just have a little taste this is a fantastic dip if

little taste this is a fantastic dip if

little taste this is a fantastic dip if you’ve got visitors and you want to put

you’ve got visitors and you want to put

you’ve got visitors and you want to put some nice credit a salary sticks carrot

some nice credit a salary sticks carrot

some nice credit a salary sticks carrot sticks food you taste him just add a

sticks food you taste him just add a

sticks food you taste him just add a little bit of seasoning for the adult

little bit of seasoning for the adult

little bit of seasoning for the adult I know Fiamma is gonna love this

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more ideas and recipes on how to feed

more ideas and recipes on how to feed your family from your baby to your

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