hey guys we’re going to make the most beautiful spicy sausage pasta with
beautiful spicy sausage pasta with
beautiful spicy sausage pasta with gorgeous cherry tomatoes loads of herbs
gorgeous cherry tomatoes loads of herbs
gorgeous cherry tomatoes loads of herbs balsamic linguini it’s a real summer
balsamic linguini it’s a real summer
balsamic linguini it’s a real summer classic a beautiful meal for six people
classic a beautiful meal for six people
classic a beautiful meal for six people so get yourself a nice casserole style
so get yourself a nice casserole style
so get yourself a nice casserole style pan something that can go in the oven
pan something that can go in the oven
pan something that can go in the oven happy days
happy days
happy days first up sausages you can use any one
first up sausages you can use any one
first up sausages you can use any one that you can get your hands on that’s
that you can get your hands on that’s
that you can get your hands on that’s cool but they’ve got to be good this is
cool but they’ve got to be good this is
cool but they’ve got to be good this is a Merguez sausage this is a Moroccan
a Merguez sausage this is a Moroccan
a Merguez sausage this is a Moroccan style sausage made of lamb or beef pinch
style sausage made of lamb or beef pinch
style sausage made of lamb or beef pinch it and squeeze it like that and I just
it and squeeze it like that and I just
it and squeeze it like that and I just find that’s a kind of cuter size for
find that’s a kind of cuter size for
find that’s a kind of cuter size for having around your pasta okay cut these
having around your pasta okay cut these
having around your pasta okay cut these off so some olive oil goes into the pan
off so some olive oil goes into the pan
off so some olive oil goes into the pan let’s get our sausages nice and brown
let’s get our sausages nice and brown
let’s get our sausages nice and brown that’ll just take a couple of minutes so
that’ll just take a couple of minutes so
that’ll just take a couple of minutes so I’ll put that on a medium heat you know
I’ll put that on a medium heat you know
I’ll put that on a medium heat you know you could do this over a fire a fire pit
you could do this over a fire a fire pit
you could do this over a fire a fire pit on the barbecue you know the smells are
on the barbecue you know the smells are
on the barbecue you know the smells are incredible as that colors up those
incredible as that colors up those
incredible as that colors up those beautiful spices come out and then we
beautiful spices come out and then we
beautiful spices come out and then we want to start layering up the flavors
want to start layering up the flavors
want to start layering up the flavors Bailey a little bit of Oregon Oh a
Bailey a little bit of Oregon Oh a
Bailey a little bit of Oregon Oh a little bit of marjoram it’s going to
little bit of marjoram it’s going to
little bit of marjoram it’s going to give you so much flavor
give you so much flavor
give you so much flavor then just take one red onion finely chop
then just take one red onion finely chop
then just take one red onion finely chop it that’s the beginning of the veggies
it that’s the beginning of the veggies
it that’s the beginning of the veggies whoo I’m gonna go celery finely chop it
whoo I’m gonna go celery finely chop it
whoo I’m gonna go celery finely chop it that goes in so good okay garlic I’m
that goes in so good okay garlic I’m
that goes in so good okay garlic I’m just doing to finely slice it so I’m
just doing to finely slice it so I’m
just doing to finely slice it so I’m taking a chilly take the stalk off and
taking a chilly take the stalk off and
taking a chilly take the stalk off and then I want to get the seeds out just
then I want to get the seeds out just
then I want to get the seeds out just use a teaspoon if you just scrape those
use a teaspoon if you just scrape those
use a teaspoon if you just scrape those seeds out and the white kind of membrane
seeds out and the white kind of membrane
seeds out and the white kind of membrane that is where most of the heat is we
that is where most of the heat is we
that is where most of the heat is we don’t want the chili to blow your head
don’t want the chili to blow your head
don’t want the chili to blow your head off that’s a failure okay we want it
off that’s a failure okay we want it
off that’s a failure okay we want it just to be a nice warm juicy sort of hug
just to be a nice warm juicy sort of hug
just to be a nice warm juicy sort of hug of like heat that kind of just gets the
of like heat that kind of just gets the
of like heat that kind of just gets the vibes going we like that
vibes going we like that
vibes going we like that put that straight in we definitely want
put that straight in we definitely want
put that straight in we definitely want to soften the veggies but we don’t want
to soften the veggies but we don’t want
to soften the veggies but we don’t want to burn anything to just take care of
to burn anything to just take care of
to burn anything to just take care of everything keep me
everything keep me
everything keep me around now look that’s one kilo of
around now look that’s one kilo of
around now look that’s one kilo of lovely Tomatoes don’t go buying the hard
lovely Tomatoes don’t go buying the hard
lovely Tomatoes don’t go buying the hard ones that don’t taste by the overripe
ones that don’t taste by the overripe
ones that don’t taste by the overripe ones that really do taste look at the
ones that really do taste look at the
ones that really do taste look at the colors guys outrageous also what I’m
colors guys outrageous also what I’m
colors guys outrageous also what I’m going to do now is just a little swig of
going to do now is just a little swig of
going to do now is just a little swig of water you don’t need much but can you
water you don’t need much but can you
water you don’t need much but can you hear it’s frying okay we want to kind of
hear it’s frying okay we want to kind of
hear it’s frying okay we want to kind of stop that and we want to sort of now go
stop that and we want to sort of now go
stop that and we want to sort of now go into sort of simmering away blipping
into sort of simmering away blipping
into sort of simmering away blipping away sort of mode so you can see there’s
away sort of mode so you can see there’s
away sort of mode so you can see there’s moisture coming out the tomatoes now
moisture coming out the tomatoes now
moisture coming out the tomatoes now it’s getting saucy I’m just going to
it’s getting saucy I’m just going to
it’s getting saucy I’m just going to season it with pepper not salt the salt
season it with pepper not salt the salt
season it with pepper not salt the salt in the sausages so we don’t overseason
in the sausages so we don’t overseason
in the sausages so we don’t overseason it and also balsamic vinegar really
it and also balsamic vinegar really
it and also balsamic vinegar really really nice it’s gonna be unbelievable
really nice it’s gonna be unbelievable
really nice it’s gonna be unbelievable so about a tablespoon goes in toss this
so about a tablespoon goes in toss this
so about a tablespoon goes in toss this up ah so so good one last thing I do get
up ah so so good one last thing I do get
up ah so so good one last thing I do get some herbs put a bit of oil on it spray
some herbs put a bit of oil on it spray
some herbs put a bit of oil on it spray it across the top like that but guys how
it across the top like that but guys how
it across the top like that but guys how optimistic and wonderful and summery
optimistic and wonderful and summery
optimistic and wonderful and summery does that look so we’re going to go in
does that look so we’re going to go in
does that look so we’re going to go in the oven for about 25 minutes not too
the oven for about 25 minutes not too
the oven for about 25 minutes not too hot about 190 degrees Celsius which is
hot about 190 degrees Celsius which is
hot about 190 degrees Celsius which is 350 degrees Fahrenheit and that’s just
350 degrees Fahrenheit and that’s just
350 degrees Fahrenheit and that’s just going to simmer and blip away all the
going to simmer and blip away all the
going to simmer and blip away all the flavors are going to mix up and be
flavors are going to mix up and be
flavors are going to mix up and be beautiful and that’s going to be amazing
beautiful and that’s going to be amazing
beautiful and that’s going to be amazing and when that’s ready on the server with
and when that’s ready on the server with
and when that’s ready on the server with the pasta coming up look at this oh it’s
the pasta coming up look at this oh it’s
the pasta coming up look at this oh it’s looking gorgeous and smelling pretty
looking gorgeous and smelling pretty
looking gorgeous and smelling pretty fantastic we got some cooked linguine
fantastic we got some cooked linguine
fantastic we got some cooked linguine here you can do with any pasta that you
here you can do with any pasta that you
here you can do with any pasta that you want I love serving it on a big old
want I love serving it on a big old
want I love serving it on a big old platter you go in with that beautiful
platter you go in with that beautiful
platter you go in with that beautiful sauce hot steamy sweet sour spicy I love
sauce hot steamy sweet sour spicy I love
sauce hot steamy sweet sour spicy I love this now cheese has a wonderful ability
this now cheese has a wonderful ability
this now cheese has a wonderful ability to join up all the flavors so I’ve got
to join up all the flavors so I’ve got
to join up all the flavors so I’ve got free options
free options
free options fresh ricotta parmesan I think I’m gonna
fresh ricotta parmesan I think I’m gonna
fresh ricotta parmesan I think I’m gonna go for the salted ricotta but use any
go for the salted ricotta but use any
go for the salted ricotta but use any one of those and guys that is really one
one of those and guys that is really one
one of those and guys that is really one of my favorite pastas beautiful spicy
of my favorite pastas beautiful spicy
of my favorite pastas beautiful spicy sausage pasta mix it up serve it to your
sausage pasta mix it up serve it to your
sausage pasta mix it up serve it to your mates tell them you love them
mates tell them you love them
mates tell them you love them and I tell you what they’re going to
and I tell you what they’re going to
and I tell you what they’re going to tell you they love you too because that
tell you they love you too because that
tell you they love you too because that is one of my very favorite dishes a
great summer pasta dish the flavor from
great summer pasta dish the flavor from the sausage and the quality meat is
the sausage and the quality meat is
the sausage and the quality meat is coming through we’re getting spices
coming through we’re getting spices
coming through we’re getting spices we’re getting beautiful sweet cherry
we’re getting beautiful sweet cherry
we’re getting beautiful sweet cherry tomatoes today go guys
tomatoes today go guys
tomatoes today go guys I hope you try this dish it’s an
I hope you try this dish it’s an
I hope you try this dish it’s an absolute knockout but guys if you want a
absolute knockout but guys if you want a
absolute knockout but guys if you want a lovely drink to go with this then check
lovely drink to go with this then check
lovely drink to go with this then check out the video that I did the Milano fr
out the video that I did the Milano fr
out the video that I did the Milano fr enol is a fantastic cocktail an absolute
enol is a fantastic cocktail an absolute
enol is a fantastic cocktail an absolute classic but you will love especially in
classic but you will love especially in
classic but you will love especially in summertime and also if you want this
summertime and also if you want this
summertime and also if you want this recipe and a load of others from my
recipe and a load of others from my
recipe and a load of others from my garden harvest story and click the link
garden harvest story and click the link
garden harvest story and click the link down there and the magazines done a
down there and the magazines done a
down there and the magazines done a great job enjoy it love it and guys
great job enjoy it love it and guys
great job enjoy it love it and guys until next time lots of love take care
until next time lots of love take care
until next time lots of love take care bye
”
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