I have food cheer bow tie your food busker in the house and you’re not gonna
busker in the house and you’re not gonna
busker in the house and you’re not gonna believe what we’ve got planned for you
believe what we’ve got planned for you
believe what we’ve got planned for you we’ve got a drinks tube takeover of
we’ve got a drinks tube takeover of
we’ve got a drinks tube takeover of foodtube you don’t know who drinks your
foodtube you don’t know who drinks your
foodtube you don’t know who drinks your bar
bar
bar listen you’re gonna find all out about
listen you’re gonna find all out about
listen you’re gonna find all out about the beautiful amazing drip tube the baby
the beautiful amazing drip tube the baby
the beautiful amazing drip tube the baby sister of food chip but let me tell you
sister of food chip but let me tell you
sister of food chip but let me tell you where we are first we’re in the center
where we are first we’re in the center
where we are first we’re in the center of London town a jamie oliver’s jamie’s
of London town a jamie oliver’s jamie’s
of London town a jamie oliver’s jamie’s italia in the amazing center of
italia in the amazing center of
italia in the amazing center of Piccadilly these are real customers can
Piccadilly these are real customers can
Piccadilly these are real customers can we have a wave come on it’s it’s early
we have a wave come on it’s it’s early
we have a wave come on it’s it’s early afternoon later they’ll get a bit more
afternoon later they’ll get a bit more
afternoon later they’ll get a bit more excited but let me take you down to the
excited but let me take you down to the
excited but let me take you down to the party that we’re having here at Jamie’s
party that we’re having here at Jamie’s
party that we’re having here at Jamie’s Italia down in Piccadilly look at this
Italia down in Piccadilly look at this
Italia down in Piccadilly look at this look at this look at this may those
look at this look at this may those
look at this look at this may those customers going to be just give these to
customers going to be just give these to
customers going to be just give these to me all right just looks so good so good
me all right just looks so good so good
me all right just looks so good so good right mind your step
right mind your step
right mind your step so we’re here and we’re celebrating and
so we’re here and we’re celebrating and
so we’re here and we’re celebrating and the amazingness of drinks so drinks tube
the amazingness of drinks so drinks tube
the amazingness of drinks so drinks tube is in the house and we’re taking over so
is in the house and we’re taking over so
is in the house and we’re taking over so we’re gonna get down here get down here
we’re gonna get down here get down here
we’re gonna get down here get down here everybody’s running look at this one
everybody’s running look at this one
everybody’s running look at this one here she’s running away because she’s
here she’s running away because she’s
here she’s running away because she’s the sound lady
the sound lady
the sound lady look at these hiding in here we see you
look at these hiding in here we see you
look at these hiding in here we see you will you sit so we’ll have this amazing
will you sit so we’ll have this amazing
will you sit so we’ll have this amazing party but I don’t know who’s gonna be
party but I don’t know who’s gonna be
party but I don’t know who’s gonna be our follow me follow me I don’t know
our follow me follow me I don’t know
our follow me follow me I don’t know it’s it’s I think it’s a microphone I
it’s it’s I think it’s a microphone I
it’s it’s I think it’s a microphone I just I know it’s like come on you know I
just I know it’s like come on you know I
just I know it’s like come on you know I can’t do that with it no I’m sorry just
can’t do that with it no I’m sorry just
can’t do that with it no I’m sorry just go away for a minute you cannot do that
go away for a minute you cannot do that
go away for a minute you cannot do that with it I don’t know just keep it legal
with it I don’t know just keep it legal
with it I don’t know just keep it legal that’s all I ask
that’s all I ask
that’s all I ask legal what is legal I’m retarded it’s me
legal what is legal I’m retarded it’s me
legal what is legal I’m retarded it’s me safe so you know what are you doing here
safe so you know what are you doing here
safe so you know what are you doing here right tonight I gotta start I’ve got to
right tonight I gotta start I’ve got to
right tonight I gotta start I’ve got to show how to make fresh pasta from
show how to make fresh pasta from
show how to make fresh pasta from scratch
scratch
scratch here I’ve got lovely flower I’ve got
here I’ve got lovely flower I’ve got
here I’ve got lovely flower I’ve got some fantastic eggs look is that I’ve
some fantastic eggs look is that I’ve
some fantastic eggs look is that I’ve got spinach ricotta parmesan lovely nut
got spinach ricotta parmesan lovely nut
got spinach ricotta parmesan lovely nut mix so I’m gonna mix the eggs with the
mix so I’m gonna mix the eggs with the
mix so I’m gonna mix the eggs with the flour and I’m gonna make lovely pasta
flour and I’m gonna make lovely pasta
flour and I’m gonna make lovely pasta door and then
door and then
door and then I gotta make the filling with the
I gotta make the filling with the
I gotta make the filling with the spinach ricotta comes in a nutmeg gonna
spinach ricotta comes in a nutmeg gonna
spinach ricotta comes in a nutmeg gonna fill inside this one okay so then I’ll
fill inside this one okay so then I’ll
fill inside this one okay so then I’ll put the filling inside then I close it
put the filling inside then I close it
put the filling inside then I close it then I roll it and then look at that
skills right there ladies and gentlemen
skills right there ladies and gentlemen right searing it up for Gennaro come on
right searing it up for Gennaro come on
right searing it up for Gennaro come on you I’ll give him a big clap so you know
you I’ll give him a big clap so you know
you I’ll give him a big clap so you know it’s probably gonna bring us some food
it’s probably gonna bring us some food
it’s probably gonna bring us some food but it’s all about drinks tonight drinks
but it’s all about drinks tonight drinks
but it’s all about drinks tonight drinks tube is taking over food tube so before
tube is taking over food tube so before
tube is taking over food tube so before we go in there an introduced to a
we go in there an introduced to a
we go in there an introduced to a legendary cocktail man make sure that
legendary cocktail man make sure that
legendary cocktail man make sure that you subscribe go on get in there go and
you subscribe go on get in there go and
you subscribe go on get in there go and do it now just gone that’s it click on
do it now just gone that’s it click on
do it now just gone that’s it click on subscribe because you’re gonna get it’s
subscribe because you’re gonna get it’s
subscribe because you’re gonna get it’s free and you get amazing drinks now let
free and you get amazing drinks now let
free and you get amazing drinks now let me introduce you to my friend he’s a bit
me introduce you to my friend he’s a bit
me introduce you to my friend he’s a bit of a legend can I hear it up for Richard
of a legend can I hear it up for Richard
of a legend can I hear it up for Richard Hunt please ladies and gentlemen come on
Hunt please ladies and gentlemen come on
Hunt please ladies and gentlemen come on hey brother why I see you out royalties
hey brother why I see you out royalties
hey brother why I see you out royalties we just want to show that we were
we just want to show that we were
we just want to show that we were separated at birth we look the same same
separated at birth we look the same same
separated at birth we look the same same air Shaka now rich amazing what amazing
air Shaka now rich amazing what amazing
air Shaka now rich amazing what amazing drinking are you getting on well we’re
drinking are you getting on well we’re
drinking are you getting on well we’re gonna do some stuff that we do on drinks
gonna do some stuff that we do on drinks
gonna do some stuff that we do on drinks tube where you know we get to learn all
tube where you know we get to learn all
tube where you know we get to learn all that a wonderful stuff about how to make
that a wonderful stuff about how to make
that a wonderful stuff about how to make cocktails at home simply and easily and
cocktails at home simply and easily and
cocktails at home simply and easily and so we are taking one of the drinks that
so we are taking one of the drinks that
so we are taking one of the drinks that you can get downstairs down here at
you can get downstairs down here at
you can get downstairs down here at Jamie’s Italian and Piccadilly right and
Jamie’s Italian and Piccadilly right and
Jamie’s Italian and Piccadilly right and all over the country all across the UK
all over the country all across the UK
all over the country all across the UK on the summer menu the first drink
on the summer menu the first drink
on the summer menu the first drink it’s called the Sicilian day Kitty it’s
it’s called the Sicilian day Kitty it’s
it’s called the Sicilian day Kitty it’s a twist on a decree which are very
a twist on a decree which are very
a twist on a decree which are very classic Cuban style aperitif what are
classic Cuban style aperitif what are
classic Cuban style aperitif what are the characteristics of that light in
the characteristics of that light in
the characteristics of that light in flavor rummy
flavor rummy
flavor rummy of course and quite a sharp a little bit
of course and quite a sharp a little bit
of course and quite a sharp a little bit not too not too sweet okay so sweetie
not too not too sweet okay so sweetie
not too not too sweet okay so sweetie sweet shy let’s do it see this is what’s
sweet shy let’s do it see this is what’s
sweet shy let’s do it see this is what’s great about drinks you these are going
great about drinks you these are going
great about drinks you these are going to learn all about making fantastic
to learn all about making fantastic
to learn all about making fantastic cocktails yeah it’s not just about
cocktails yeah it’s not just about
cocktails yeah it’s not just about cocktails is it stay it’s coffee
cocktails is it stay it’s coffee
cocktails is it stay it’s coffee it’s amazing stuff dude it’s everything
it’s amazing stuff dude it’s everything
it’s amazing stuff dude it’s everything that you want to find out about
that you want to find out about
that you want to find out about beverages right what are we doing so
beverages right what are we doing so
beverages right what are we doing so rule number one of all
rule number one of all
rule number one of all making is make sure your glass is cold
making is make sure your glass is cold
making is make sure your glass is cold before you start anyway so we’re using a
before you start anyway so we’re using a
before you start anyway so we’re using a nice chilled cocktail glass very
nice chilled cocktail glass very
nice chilled cocktail glass very sophisticated aperitif we’re gonna just
sophisticated aperitif we’re gonna just
sophisticated aperitif we’re gonna just roll up our lines a little bit to kind
roll up our lines a little bit to kind
roll up our lines a little bit to kind of free up some of the juice and then we
of free up some of the juice and then we
of free up some of the juice and then we are going to squeeze in the juice of one
are going to squeeze in the juice of one
are going to squeeze in the juice of one lime which is generally around about 20
lime which is generally around about 20
lime which is generally around about 20 milliliters of juice into this and then
milliliters of juice into this and then
milliliters of juice into this and then we’re going to balance that out with
we’re going to balance that out with
we’re going to balance that out with some vanilla syrup wow this is this
some vanilla syrup wow this is this
some vanilla syrup wow this is this takeover is about real time recipes what
takeover is about real time recipes what
takeover is about real time recipes what that means is is that we’re gonna just
that means is is that we’re gonna just
that means is is that we’re gonna just shoot live three amazing recipes bambam
shoot live three amazing recipes bambam
shoot live three amazing recipes bambam on one camera two bad boys giving it to
on one camera two bad boys giving it to
on one camera two bad boys giving it to you drinks tube take over on food tube
you drinks tube take over on food tube
you drinks tube take over on food tube so bear with us epic so this is 20
so bear with us epic so this is 20
so bear with us epic so this is 20 milliliters of freshly squeezed lime
milliliters of freshly squeezed lime
milliliters of freshly squeezed lime juice in there now this is a vanilla
juice in there now this is a vanilla
juice in there now this is a vanilla syrup that they make in house here at
syrup that they make in house here at
syrup that they make in house here at James Italian it’s really simple to do
James Italian it’s really simple to do
James Italian it’s really simple to do it’s a simple syrup which if you
it’s a simple syrup which if you
it’s a simple syrup which if you subscribe to drinks tube you’ll learn
subscribe to drinks tube you’ll learn
subscribe to drinks tube you’ll learn how to make all these really simple
how to make all these really simple
how to make all these really simple ingredients with a little vanilla pod a
ingredients with a little vanilla pod a
ingredients with a little vanilla pod a little vanilla beans just thrown in
little vanilla beans just thrown in
little vanilla beans just thrown in there to infuse that soft vanilla flavor
there to infuse that soft vanilla flavor
there to infuse that soft vanilla flavor and its fifth to the recipe here course
and its fifth to the recipe here course
and its fifth to the recipe here course of 15 milliliters which in food speak is
of 15 milliliters which in food speak is
of 15 milliliters which in food speak is around about a tablespoon give that a
around about a tablespoon give that a
around about a tablespoon give that a quick mix up like that now the rum we’re
quick mix up like that now the rum we’re
quick mix up like that now the rum we’re going to use two different kinds of rum
going to use two different kinds of rum
going to use two different kinds of rum in this recipe we’re going to use a
in this recipe we’re going to use a
in this recipe we’re going to use a lovely light Cuban style
lovely light Cuban style
lovely light Cuban style rum 25 milliliters this is the exciting
rum 25 milliliters this is the exciting
rum 25 milliliters this is the exciting thing about drinks isn’t it is fresh
thing about drinks isn’t it is fresh
thing about drinks isn’t it is fresh ingredients and then these these bottles
ingredients and then these these bottles
ingredients and then these these bottles that have been around for years that
that have been around for years that
that have been around for years that we’ve seen behind the bar but you bring
we’ve seen behind the bar but you bring
we’ve seen behind the bar but you bring them to life don’t you that’s exactly it
them to life don’t you that’s exactly it
them to life don’t you that’s exactly it that’s it really it really is trying to
that’s it really it really is trying to
that’s it really it really is trying to give people access to stuff that they
give people access to stuff that they
give people access to stuff that they will have already seen just kind of show
will have already seen just kind of show
will have already seen just kind of show people how easy this is exactly it’s
people how easy this is exactly it’s
people how easy this is exactly it’s really I mean we’re basically failed
really I mean we’re basically failed
really I mean we’re basically failed chefs so if you guys some on foodtube
chefs so if you guys some on foodtube
chefs so if you guys some on foodtube can cook you can make drinks we bring
can cook you can make drinks we bring
can cook you can make drinks we bring the party yes and then we’re going to
the party yes and then we’re going to
the party yes and then we’re going to use 25 milliliters of a spiced style rum
use 25 milliliters of a spiced style rum
use 25 milliliters of a spiced style rum so does that mean
so does that mean
so does that mean while spiced rum is generally our drums
while spiced rum is generally our drums
while spiced rum is generally our drums of a certain age which have has some
of a certain age which have has some
of a certain age which have has some aging in like oak barrels like a whiskey
aging in like oak barrels like a whiskey
aging in like oak barrels like a whiskey or something like that but then have
or something like that but then have
or something like that but then have then add spices added sure so cinnamons
then add spices added sure so cinnamons
then add spices added sure so cinnamons your nutmeg to your clothes this is
your nutmeg to your clothes this is
your nutmeg to your clothes this is really interesting credible it’s it’s a
really interesting credible it’s it’s a
really interesting credible it’s it’s a wonderful category of rum and so we’re
wonderful category of rum and so we’re
wonderful category of rum and so we’re going to step mix that up again make
going to step mix that up again make
going to step mix that up again make sure it’s all nice and mixed
sure it’s all nice and mixed
sure it’s all nice and mixed now we’re gonna add a little bit of mint
now we’re gonna add a little bit of mint
now we’re gonna add a little bit of mint to this as well just to kind of give a
to this as well just to kind of give a
to this as well just to kind of give a nice sort of dry finish to the drink so
nice sort of dry finish to the drink so
nice sort of dry finish to the drink so we’re gonna take a mint top like that
we’re gonna take a mint top like that
we’re gonna take a mint top like that these are the most fragrant parts of the
these are the most fragrant parts of the
these are the most fragrant parts of the mint plant put them drop them in like so
mint plant put them drop them in like so
mint plant put them drop them in like so we need about 8 8 million question for
we need about 8 8 million question for
we need about 8 8 million question for you I’ve seen bartenders do but just
you I’ve seen bartenders do but just
you I’ve seen bartenders do but just wanna make their drink already
wanna make their drink already
wanna make their drink already well we’re gonna be shaking these drinks
well we’re gonna be shaking these drinks
well we’re gonna be shaking these drinks there’s no real point in doing that
there’s no real point in doing that
there’s no real point in doing that first and then chucking it in and then
first and then chucking it in and then
first and then chucking it in and then shaking it what does that do so if you
shaking it what does that do so if you
shaking it what does that do so if you have a little smell of that mint leaf
have a little smell of that mint leaf
have a little smell of that mint leaf for example smells alright right now you
for example smells alright right now you
for example smells alright right now you do that all of a sudden you’ve kind of
do that all of a sudden you’ve kind of
do that all of a sudden you’ve kind of released all of the essential oils this
released all of the essential oils this
released all of the essential oils this lot of the flavors out of the mint
lot of the flavors out of the mint
lot of the flavors out of the mint basically they’re incredible lovely
basically they’re incredible lovely
basically they’re incredible lovely anyway so we should write this up pick
anyway so we should write this up pick
anyway so we should write this up pick it up load device always put loads of no
it up load device always put loads of no
it up load device always put loads of no device in there see your shaker like
device in there see your shaker like
device in there see your shaker like that make sure it’s a little illegal so
that make sure it’s a little illegal so
that make sure it’s a little illegal so what’s going on there what have you just
what’s going on there what have you just
what’s going on there what have you just done
done
done well I just did that just to make sure
well I just did that just to make sure
well I just did that just to make sure that I’ve done a proper seal cuz if I
that I’ve done a proper seal cuz if I
that I’ve done a proper seal cuz if I flip that around and start shaking it
flip that around and start shaking it
flip that around and start shaking it and it’s not sealed it’s gonna go all
and it’s not sealed it’s gonna go all
and it’s not sealed it’s gonna go all over me what over the camera all over
over me what over the camera all over
over me what over the camera all over you Wham the device you’ll have to clean
you Wham the device you’ll have to clean
you Wham the device you’ll have to clean I’m not sure you’ve created a vacuum
I’m not sure you’ve created a vacuum
I’m not sure you’ve created a vacuum yeah pretty much
yeah pretty much
yeah pretty much yeah okay he’s posh and shakers work
yeah okay he’s posh and shakers work
yeah okay he’s posh and shakers work nice you put them on at an angle like
nice you put them on at an angle like
nice you put them on at an angle like that we did a really cool video about
that we did a really cool video about
that we did a really cool video about how to shake that anyway amazing so you
how to shake that anyway amazing so you
how to shake that anyway amazing so you ready do it
so now listen this is the thing about
so now listen this is the thing about live TV right or as live stuff is you
live TV right or as live stuff is you
live TV right or as live stuff is you kind of forget every now no it’s yeah
kind of forget every now no it’s yeah
kind of forget every now no it’s yeah what we’re gonna we’re gonna have two
what we’re gonna we’re gonna have two
what we’re gonna we’re gonna have two guys they don’t got a fine strainer up
guys they don’t got a fine strainer up
guys they don’t got a fine strainer up here fine strainer is always one always
here fine strainer is always one always
here fine strainer is always one always a fine strainer I’m gonna find a fine
a fine strainer I’m gonna find a fine
a fine strainer I’m gonna find a fine strainer two seconds okay I’m telling
strainer two seconds okay I’m telling
strainer two seconds okay I’m telling you there’s no absolutely delicious that
you there’s no absolutely delicious that
you there’s no absolutely delicious that is help in that’d be awesome
is help in that’d be awesome
is help in that’d be awesome yes see that all that lovely sort of
yes see that all that lovely sort of
yes see that all that lovely sort of bubbly kind of liquid and stuff in there
bubbly kind of liquid and stuff in there
bubbly kind of liquid and stuff in there that’s lots of air and aeration so drink
that’s lots of air and aeration so drink
that’s lots of air and aeration so drink to kind of really give it a lot of life
to kind of really give it a lot of life
to kind of really give it a lot of life and texture now just to cover the time
and texture now just to cover the time
and texture now just to cover the time but like seamlessly but this is the
but like seamlessly but this is the
but like seamlessly but this is the amazing thing about drink now it’s like
amazing thing about drink now it’s like
amazing thing about drink now it’s like having your own bartender I’m here and
having your own bartender I’m here and
having your own bartender I’m here and you’re making me a drink and it’s
you’re making me a drink and it’s
you’re making me a drink and it’s incredible but that’s what drinks tube
incredible but that’s what drinks tube
incredible but that’s what drinks tube is is gonna teach us how to make
is is gonna teach us how to make
is is gonna teach us how to make incredible drinks right incredible
incredible drinks right incredible
incredible drinks right incredible drinks which is often part of the
drinks which is often part of the
drinks which is often part of the Forgotten part of hospitality is being
Forgotten part of hospitality is being
Forgotten part of hospitality is being able to produce nice drinks for people
able to produce nice drinks for people
able to produce nice drinks for people to kind of a company of food welcome
to kind of a company of food welcome
to kind of a company of food welcome drinks after dinner drinks yeah it’s all
drinks after dinner drinks yeah it’s all
drinks after dinner drinks yeah it’s all part of the experience and we’re we’re
part of the experience and we’re we’re
part of the experience and we’re we’re really firmly in favor I’ve shown I’m
really firmly in favor I’ve shown I’m
really firmly in favor I’ve shown I’m showing people exactly how easy it
showing people exactly how easy it
showing people exactly how easy it really is so we got a strain all the ice
really is so we got a strain all the ice
really is so we got a strain all the ice and all the mint out of that drink and
and all the mint out of that drink and
and all the mint out of that drink and have this lovely kind of lemony kind of
have this lovely kind of lemony kind of
have this lovely kind of lemony kind of golden sort of no drink okay I’m rich
golden sort of no drink okay I’m rich
golden sort of no drink okay I’m rich you’re gonna need somebody to try that
you’re gonna need somebody to try that
you’re gonna need somebody to try that on you I will I certainly will
on you I will I certainly will
on you I will I certainly will if you bear with me one second this
if you bear with me one second this
if you bear with me one second this looks amazing
looks amazing
looks amazing now this we’ve got drinks ubers got I
now this we’ve got drinks ubers got I
now this we’ve got drinks ubers got I drink summer playlist which will tell
drink summer playlist which will tell
drink summer playlist which will tell you a little bit more later but this is
you a little bit more later but this is
you a little bit more later but this is the cool thing is the summer you want to
the cool thing is the summer you want to
the cool thing is the summer you want to create drinks go to drinks tube they’ve
create drinks go to drinks tube they’ve
create drinks go to drinks tube they’ve got amazing drinks on there that this
got amazing drinks on there that this
got amazing drinks on there that this just gives you a little perfect for the
just gives you a little perfect for the
just gives you a little perfect for the summer so sorry getting carried away hey
summer so sorry getting carried away hey
summer so sorry getting carried away hey no it’s great a little bit of lime zest
no it’s great a little bit of lime zest
no it’s great a little bit of lime zest over the top of that to really just
over the top of that to really just
over the top of that to really just bring up those blind she did that then I
bring up those blind she did that then I
bring up those blind she did that then I saw kind of zest you know ii mean it
saw kind of zest you know ii mean it
saw kind of zest you know ii mean it kind there was a spur ting of blinding
kind there was a spur ting of blinding
kind there was a spur ting of blinding your blind you so much chef either this
your blind you so much chef either this
your blind you so much chef either this is Sicilian drink but hold on a minute
is Sicilian drink but hold on a minute
is Sicilian drink but hold on a minute you cannot drink in a weed out that this
you cannot drink in a weed out that this
you cannot drink in a weed out that this antipasto this isn’t a fantastic
antipasto this isn’t a fantastic
antipasto this isn’t a fantastic Sicilian antipasto look lads you got
Sicilian antipasto look lads you got
Sicilian antipasto look lads you got almost at everything
almost at everything
almost at everything this is near Sicily its calibration
this is near Sicily its calibration
this is near Sicily its calibration calibration sketch art you can love our
calibration sketch art you can love our
calibration sketch art you can love our pecorino Sicilians and then you get some
pecorino Sicilians and then you get some
pecorino Sicilians and then you get some Sicilian olives you get scape berry from
Sicilian olives you get scape berry from
Sicilian olives you get scape berry from Celina you got some chili Sicilian drink
Celina you got some chili Sicilian drink
Celina you got some chili Sicilian drink I’m going in that’s beautiful
I’m going in that’s beautiful
I’m going in that’s beautiful they kind of complement each other quite
they kind of complement each other quite
they kind of complement each other quite nicely wouldn’t it the vanilla will kind
nicely wouldn’t it the vanilla will kind
nicely wouldn’t it the vanilla will kind of hit some of the spice in that can I
of hit some of the spice in that can I
of hit some of the spice in that can I just just a little Jake just a little
it’s so vibrant so singing so fresh you
it’s so vibrant so singing so fresh you set the world fresh long good assembly
set the world fresh long good assembly
set the world fresh long good assembly the perfect marriage below this
the perfect marriage below this
the perfect marriage below this delicious rich yeah the best thanks very
delicious rich yeah the best thanks very
delicious rich yeah the best thanks very much for that job we did loads of loads
much for that job we did loads of loads
much for that job we did loads of loads of other daiquiri variations actually
of other daiquiri variations actually
of other daiquiri variations actually final drinks to be fat kind of tickled
final drinks to be fat kind of tickled
final drinks to be fat kind of tickled your fancy there was a really good one
your fancy there was a really good one
your fancy there was a really good one at Mike Cooper’s gonna tell me that
at Mike Cooper’s gonna tell me that
at Mike Cooper’s gonna tell me that world to tiki on what what he said well
world to tiki on what what he said well
world to tiki on what what he said well thank you thank you said to Tom Clancy
thank you thank you said to Tom Clancy
thank you thank you said to Tom Clancy well what is it it’s like a rum lime
well what is it it’s like a rum lime
well what is it it’s like a rum lime which we’ve done loads of variations on
which we’ve done loads of variations on
which we’ve done loads of variations on check out Mike Cooper’s his vanilla and
check out Mike Cooper’s his vanilla and
check out Mike Cooper’s his vanilla and coffee daiquiri which was absolutely
coffee daiquiri which was absolutely
coffee daiquiri which was absolutely insanely now now James carry on oh honey
insanely now now James carry on oh honey
insanely now now James carry on oh honey Sadoff I’m gonna tell you so talking
Sadoff I’m gonna tell you so talking
Sadoff I’m gonna tell you so talking about coffee
about coffee
about coffee you won’t you’ll know that me is the
you won’t you’ll know that me is the
you won’t you’ll know that me is the food busker I do Street food but I’ve
food busker I do Street food but I’ve
food busker I do Street food but I’ve also got a coffee business I’m mad about
also got a coffee business I’m mad about
also got a coffee business I’m mad about coffee I’m gonna show you really wicked
coffee I’m gonna show you really wicked
coffee I’m gonna show you really wicked little coffee drink now I’m gonna show
little coffee drink now I’m gonna show
little coffee drink now I’m gonna show you how to make almond milk which about
you how to make almond milk which about
you how to make almond milk which about it’s a cheat it’s a street cheap hack so
it’s a cheat it’s a street cheap hack so
it’s a cheat it’s a street cheap hack so you need a blender so get your blender
you need a blender so get your blender
you need a blender so get your blender there now if you’ve run out of almond
there now if you’ve run out of almond
there now if you’ve run out of almond milk or something like that but you’ve
milk or something like that but you’ve
milk or something like that but you’ve got a almond butter then you’re gonna
got a almond butter then you’re gonna
got a almond butter then you’re gonna love this so get yourself two good
love this so get yourself two good
love this so get yourself two good tablespoons of almond butter into your
tablespoons of almond butter into your
tablespoons of almond butter into your blender just get in there and I know
blender just get in there and I know
blender just get in there and I know what you’re thinking you’re going this
what you’re thinking you’re going this
what you’re thinking you’re going this is gonna taste disgusting
is gonna taste disgusting
is gonna taste disgusting brothers and sisters stay with right so
brothers and sisters stay with right so
brothers and sisters stay with right so now we need to get some sweetness in
now we need to get some sweetness in
now we need to get some sweetness in there
there
there yes live Tobey don’t worry about that um
yes live Tobey don’t worry about that um
yes live Tobey don’t worry about that um right so we’re gonna drop these guys in
right so we’re gonna drop these guys in
right so we’re gonna drop these guys in there
there
there for prunes drop those guys in and then
for prunes drop those guys in and then
for prunes drop those guys in and then we’ve got some vanilla pod so I’m just
we’ve got some vanilla pod so I’m just
we’ve got some vanilla pod so I’m just gonna cut this little guy open and we
gonna cut this little guy open and we
gonna cut this little guy open and we want this for the beautiful vanilla
want this for the beautiful vanilla
want this for the beautiful vanilla beans that are in there so we’ll just
beans that are in there so we’ll just
beans that are in there so we’ll just open it up just open that up and then
open it up just open that up and then
open it up just open that up and then we’re just going to scrape out come on
we’re just going to scrape out come on
we’re just going to scrape out come on it’s important when you’re cooking to
it’s important when you’re cooking to
it’s important when you’re cooking to talk to your ingredients Gennaro do you
talk to your ingredients Gennaro do you
talk to your ingredients Gennaro do you talk to your ingredients when you’re
talk to your ingredients when you’re
talk to your ingredients when you’re cooking oh you know what is nice because
cooking oh you know what is nice because
cooking oh you know what is nice because sometimes the ingredients and plus
sometimes the ingredients and plus
sometimes the ingredients and plus whatever I’m doing is they don’t kill me
whatever I’m doing is they don’t kill me
whatever I’m doing is they don’t kill me see talking to your greedy ins is
see talking to your greedy ins is
see talking to your greedy ins is completely normal and right so vanilla
completely normal and right so vanilla
completely normal and right so vanilla bean and she goes just drop that in you
bean and she goes just drop that in you
bean and she goes just drop that in you want you want so you just want to get
want you want so you just want to get
want you want so you just want to get all of that out made a bit of a mess of
all of that out made a bit of a mess of
all of that out made a bit of a mess of this one but don’t worry about that just
this one but don’t worry about that just
this one but don’t worry about that just squeeze all of it through it all comes
squeeze all of it through it all comes
squeeze all of it through it all comes out on the knife and then again we’re
out on the knife and then again we’re
out on the knife and then again we’re just gonna put that in so just get it in
just gonna put that in so just get it in
just gonna put that in so just get it in okay now so three super simple
okay now so three super simple
okay now so three super simple ingredients that have got nothing to do
ingredients that have got nothing to do
ingredients that have got nothing to do with milk then we add water so you need
with milk then we add water so you need
with milk then we add water so you need about a glass and a half two glasses so
about a glass and a half two glasses so
about a glass and a half two glasses so just get that in and then we’re just
just get that in and then we’re just
just get that in and then we’re just going to blitz the Rooney so just get
going to blitz the Rooney so just get
going to blitz the Rooney so just get that on and then give it what for
that on and then give it what for
that on and then give it what for Wow and that’s turning into almond milk
Wow and that’s turning into almond milk
Wow and that’s turning into almond milk right there so just give it a damn good
right there so just give it a damn good
right there so just give it a damn good Blitzen so and that’s when you make
Blitzen so and that’s when you make
Blitzen so and that’s when you make through a regular almond milk you take
through a regular almond milk you take
through a regular almond milk you take almonds you soak them for 12 hours and
almonds you soak them for 12 hours and
almonds you soak them for 12 hours and then you blitz them just like this but
then you blitz them just like this but
then you blitz them just like this but this is a hack you can do it really
this is a hack you can do it really
this is a hack you can do it really quick can look at that now you know when
quick can look at that now you know when
quick can look at that now you know when it’s ready when you see all the
it’s ready when you see all the
it’s ready when you see all the ingredients are thoroughly mixed in so
ingredients are thoroughly mixed in so
ingredients are thoroughly mixed in so super quick mega almond milk now what
super quick mega almond milk now what
super quick mega almond milk now what I’m gonna do is I’ve got this milk tray
I’m gonna do is I’ve got this milk tray
I’m gonna do is I’ve got this milk tray here so I’m just gonna take this off and
here so I’m just gonna take this off and
here so I’m just gonna take this off and I’m gonna pour the almond milk into
I’m gonna pour the almond milk into
I’m gonna pour the almond milk into there and we’re gonna make almond milk
there and we’re gonna make almond milk
there and we’re gonna make almond milk ice cubes which is a nice way to just
ice cubes which is a nice way to just
ice cubes which is a nice way to just have them sat oh just it’s a nice way to
have them sat oh just it’s a nice way to
have them sat oh just it’s a nice way to have them sat in the freezer right and
have them sat in the freezer right and
have them sat in the freezer right and they can just be sat in the freezer
they can just be sat in the freezer
they can just be sat in the freezer waiting to happen
waiting to happen
waiting to happen now I’m just gonna move those out and
now I’m just gonna move those out and
now I’m just gonna move those out and put them into our amazing freezer what
put them into our amazing freezer what
put them into our amazing freezer what happens is once they’re frozen look at
happens is once they’re frozen look at
happens is once they’re frozen look at these guys our milk in ice cubes ready
these guys our milk in ice cubes ready
these guys our milk in ice cubes ready to rock a really great way to use them
to rock a really great way to use them
to rock a really great way to use them so now what I’m gonna do is I’m just
so now what I’m gonna do is I’m just
so now what I’m gonna do is I’m just going to knock those out and drop them
going to knock those out and drop them
going to knock those out and drop them in to a glass so let’s say three let’s
in to a glass so let’s say three let’s
in to a glass so let’s say three let’s get the rest of those out of the way and
get the rest of those out of the way and
get the rest of those out of the way and then what I’m gonna do now is I’m gonna
then what I’m gonna do now is I’m gonna
then what I’m gonna do now is I’m gonna make some of my coffee now you can make
make some of my coffee now you can make
make some of my coffee now you can make you could make a cut yeah you can make
you could make a cut yeah you can make
you could make a cut yeah you can make whatever baby just just go on have a
whatever baby just just go on have a
whatever baby just just go on have a sleep flippin delicious let’s just G
sleep flippin delicious let’s just G
sleep flippin delicious let’s just G smell oh my mind eating Richie oh that’s
smell oh my mind eating Richie oh that’s
smell oh my mind eating Richie oh that’s good fresh coffee any sort you like I
good fresh coffee any sort you like I
good fresh coffee any sort you like I make coffee so that’s what I’m gonna use
make coffee so that’s what I’m gonna use
make coffee so that’s what I’m gonna use so I’m just gonna drop that into there
so I’m just gonna drop that into there
so I’m just gonna drop that into there now what is in here is fresh coffee I
now what is in here is fresh coffee I
now what is in here is fresh coffee I just need the machine to heat up and
just need the machine to heat up and
just need the machine to heat up and then we’re just gonna make an espresso
then we’re just gonna make an espresso
then we’re just gonna make an espresso and then we’re gonna pour that espresso
and then we’re gonna pour that espresso
and then we’re gonna pour that espresso over the milk now why is an espresso
over the milk now why is an espresso
over the milk now why is an espresso different to a cafeteria or maca pop
different to a cafeteria or maca pop
different to a cafeteria or maca pop when an espresso is a coffee made under
when an espresso is a coffee made under
when an espresso is a coffee made under pressure
pressure
pressure and what that does that water pressure
and what that does that water pressure
and what that does that water pressure collects the natural oils that are
collects the natural oils that are
collects the natural oils that are collected in the beans when they’re
collected in the beans when they’re
collected in the beans when they’re roasted and creates this crema on the
roasted and creates this crema on the
roasted and creates this crema on the top so corn have a sniff we’re just
top so corn have a sniff we’re just
top so corn have a sniff we’re just going to make one now and so just get
going to make one now and so just get
going to make one now and so just get all this gnarly beautifulness on the top
all this gnarly beautifulness on the top
all this gnarly beautifulness on the top so I’m gonna make two and then we’re
so I’m gonna make two and then we’re
so I’m gonna make two and then we’re ready to go so fairway if you’re gonna
ready to go so fairway if you’re gonna
ready to go so fairway if you’re gonna love this right one more and then I’m
love this right one more and then I’m
love this right one more and then I’m gonna pour it over this little beauty
gonna pour it over this little beauty
gonna pour it over this little beauty let’s just be naughty and put one more
let’s just be naughty and put one more
let’s just be naughty and put one more in okay right are you ready
in okay right are you ready
in okay right are you ready are you with me are you have you
are you with me are you have you
are you with me are you have you subscribed go on click Contech
subscribed go on click Contech
subscribed go on click Contech right it’s done look that looks like a
right it’s done look that looks like a
right it’s done look that looks like a mini point absolutely delicious take
mini point absolutely delicious take
mini point absolutely delicious take this over here and then we’re just going
this over here and then we’re just going
this over here and then we’re just going to pour it over the top of the almond
to pour it over the top of the almond
to pour it over the top of the almond milk ice cubes and then you’ve got a
milk ice cubes and then you’ve got a
milk ice cubes and then you’ve got a beautiful iced coffee that you can just
beautiful iced coffee that you can just
beautiful iced coffee that you can just add that coffee comes in there now it’s
add that coffee comes in there now it’s
add that coffee comes in there now it’s gonna melt the ice cubes you have this
gonna melt the ice cubes you have this
gonna melt the ice cubes you have this beautiful cream it’s either melting down
beautiful cream it’s either melting down
beautiful cream it’s either melting down already
already
already absolutely mega right I’m feeling I’m
absolutely mega right I’m feeling I’m
absolutely mega right I’m feeling I’m feeling like there’s a certain Italian
feeling like there’s a certain Italian
feeling like there’s a certain Italian that worth a try I get in there show
that worth a try I get in there show
that worth a try I get in there show more slacker do you let me sue oh that’s
more slacker do you let me sue oh that’s
more slacker do you let me sue oh that’s really incredible
really incredible
really incredible flesh then we’ve got a lovely coffee at
flesh then we’ve got a lovely coffee at
flesh then we’ve got a lovely coffee at the end of the almond is there it’s not
the end of the almond is there it’s not
the end of the almond is there it’s not strong perhaps because you have an
strong perhaps because you have an
strong perhaps because you have an alcohol it’s just rich it’s never the
alcohol it’s just rich it’s never the
alcohol it’s just rich it’s never the same
same
same don’t drink too much you guys from yes
don’t drink too much you guys from yes
don’t drink too much you guys from yes oh wow that’s delicious and then on the
oh wow that’s delicious and then on the
oh wow that’s delicious and then on the almond that really just softens the
almond that really just softens the
almond that really just softens the espresso like thank like that little
espresso like thank like that little
espresso like thank like that little spice it’s cool isn’t it because you can
spice it’s cool isn’t it because you can
spice it’s cool isn’t it because you can make that yeah milk at home and it’s
make that yeah milk at home and it’s
make that yeah milk at home and it’s non-dairy and it’s just there in the
non-dairy and it’s just there in the
non-dairy and it’s just there in the fridge in the freezer sorry ready to
fridge in the freezer sorry ready to
fridge in the freezer sorry ready to make that drink absolutely cool now if
make that drink absolutely cool now if
make that drink absolutely cool now if you like that coffee drink then you’ll
you like that coffee drink then you’ll
you like that coffee drink then you’ll love my salted maca go and check it out
love my salted maca go and check it out
love my salted maca go and check it out on my channel you’re gonna absolutely
on my channel you’re gonna absolutely
on my channel you’re gonna absolutely love it and we’ve got another recipe
love it and we’ve got another recipe
love it and we’ve got another recipe coming up now Ivan wisher oh yes we got
coming up now Ivan wisher oh yes we got
coming up now Ivan wisher oh yes we got time how we doing for time we’re doing
time how we doing for time we’re doing
time how we doing for time we’re doing good for time brilliant let’s some I’m
good for time brilliant let’s some I’m
good for time brilliant let’s some I’m just kidding and don’t forget the
just kidding and don’t forget the
just kidding and don’t forget the subscribe if you’re spamming boss fun
subscribe if you’re spamming boss fun
subscribe if you’re spamming boss fun satisfy over to drinks tube and drinks
satisfy over to drinks tube and drinks
satisfy over to drinks tube and drinks tube o foodtube it sure is gold right
tube o foodtube it sure is gold right
tube o foodtube it sure is gold right Haggar mate sorry I’ve made a bloody
Haggar mate sorry I’ve made a bloody
Haggar mate sorry I’ve made a bloody mess there I don’t worry about it it’s
mess there I don’t worry about it it’s
mess there I don’t worry about it it’s no problem
no problem
no problem chefs you know why so we’ve got an is
chefs you know why so we’ve got an is
chefs you know why so we’ve got an is the middle of the summer this is the
the middle of the summer this is the
the middle of the summer this is the summer the summer party for for drinks
summer the summer party for for drinks
summer the summer party for for drinks tube foodtube tonight so what is more
tube foodtube tonight so what is more
tube foodtube tonight so what is more quintessentially English summer
quintessentially English summer
quintessentially English summer than fruits Catholics right it’s a
than fruits Catholics right it’s a
than fruits Catholics right it’s a wonderful delicious style refreshing
wonderful delicious style refreshing
wonderful delicious style refreshing long drink kind of similar to what you
long drink kind of similar to what you
long drink kind of similar to what you might use like a G&T for but lie to an
might use like a G&T for but lie to an
might use like a G&T for but lie to an alcohol with just that little bit more a
alcohol with just that little bit more a
alcohol with just that little bit more a little bit more spice to it so here we
little bit more spice to it so here we
little bit more spice to it so here we do something called Jamie’s number one
do something called Jamie’s number one
do something called Jamie’s number one cup which is the kind of witches that
cup which is the kind of witches that
cup which is the kind of witches that will take on a fruit cup and so I’m
will take on a fruit cup and so I’m
will take on a fruit cup and so I’m going to show you how to make that at
going to show you how to make that at
going to show you how to make that at home really easy you require a little
home really easy you require a little
home really easy you require a little bit of Bianco Starr vermouth so this is
bit of Bianco Starr vermouth so this is
bit of Bianco Starr vermouth so this is you know eight of a muth it’s a lighter
you know eight of a muth it’s a lighter
you know eight of a muth it’s a lighter it’s a slightly sweeter more kind of
it’s a slightly sweeter more kind of
it’s a slightly sweeter more kind of summer fruit kind of flavor very very
summer fruit kind of flavor very very
summer fruit kind of flavor very very very approachable indeed
very approachable indeed
and vermouth right vermouth is a wine
and vermouth right vermouth is a wine vermouth is wine so it should always be
vermouth is wine so it should always be
vermouth is wine so it should always be kept in the fridge once come on fuck you
kept in the fridge once come on fuck you
kept in the fridge once come on fuck you Dale yes
Dale yes
Dale yes very much very much sorry I yes then
very much very much sorry I yes then
very much very much sorry I yes then what um it’s originally a German word
what um it’s originally a German word
what um it’s originally a German word which most Italians will hate me for
which most Italians will hate me for
which most Italians will hate me for saying but it is it’s true it’s the
saying but it is it’s true it’s the
saying but it is it’s true it’s the German word for from wormwood which is
German word for from wormwood which is
German word for from wormwood which is the principal flavoring and this
the principal flavoring and this
the principal flavoring and this principal spice that goes into vermouth
principal spice that goes into vermouth
principal spice that goes into vermouth so yes it is 20 milliliters of a bianco
so yes it is 20 milliliters of a bianco
so yes it is 20 milliliters of a bianco vermouth and then we’re gonna add in a
vermouth and then we’re gonna add in a
vermouth and then we’re gonna add in a little bit of bitter now this is like a
little bit of bitter now this is like a
little bit of bitter now this is like a bit of a cure and very very common in
bit of a cure and very very common in
bit of a cure and very very common in like northern parts of Italy but yes
like northern parts of Italy but yes
like northern parts of Italy but yes like Milano Torinos sort of places we’re
like Milano Torinos sort of places we’re
like Milano Torinos sort of places we’re gonna add 20 milliliters of that as well
gonna add 20 milliliters of that as well
gonna add 20 milliliters of that as well and this is gonna route bring real nice
and this is gonna route bring real nice
and this is gonna route bring real nice kind of a fruity bitter balance for this
kind of a fruity bitter balance for this
kind of a fruity bitter balance for this drink it will combat the kind of like
drink it will combat the kind of like
drink it will combat the kind of like delicate sweetness of the Bianco star
delicate sweetness of the Bianco star
delicate sweetness of the Bianco star vermouth now this is something you don’t
vermouth now this is something you don’t
vermouth now this is something you don’t see very often in the UK it’s a raw
see very often in the UK it’s a raw
see very often in the UK it’s a raw stock though for muth
stock though for muth
stock though for muth now where’s pretty much all the move
now where’s pretty much all the move
now where’s pretty much all the move pretty much all vermouth is made from
pretty much all vermouth is made from
pretty much all vermouth is made from from white wine because it’s a little
from white wine because it’s a little
from white wine because it’s a little bit lighter it doesn’t have the
bit lighter it doesn’t have the
bit lighter it doesn’t have the complexity and you can add spices to
complexity and you can add spices to
complexity and you can add spices to that and you can the blenders can play
that and you can the blenders can play
that and you can the blenders can play around with whatever spices they want
around with whatever spices they want
around with whatever spices they want this one created in the 1970s to kind of
this one created in the 1970s to kind of
this one created in the 1970s to kind of celebrate the kind of the spice the
celebrate the kind of the spice the
celebrate the kind of the spice the world of spice lots of Eastern spices
world of spice lots of Eastern spices
world of spice lots of Eastern spices cinnamon and cloves that kind of thing
cinnamon and cloves that kind of thing
cinnamon and cloves that kind of thing actually also uses the color comes from
actually also uses the color comes from
actually also uses the color comes from a Barolo a little bit of like a strong
a Barolo a little bit of like a strong
a Barolo a little bit of like a strong heavily tannic Italian red wine so
heavily tannic Italian red wine so
heavily tannic Italian red wine so you’re gonna get that little bit of
you’re gonna get that little bit of
you’re gonna get that little bit of tannin as well as the fruit and
tannin as well as the fruit and
tannin as well as the fruit and spiciness as well so it’s the same
spiciness as well so it’s the same
spiciness as well so it’s the same amount 20 milliliters plot just in there
amount 20 milliliters plot just in there
amount 20 milliliters plot just in there like that
like that
like that so now a fruit cup is not a fruit cup
so now a fruit cup is not a fruit cup
so now a fruit cup is not a fruit cup unless it’s got little bits of fruit in
unless it’s got little bits of fruit in
unless it’s got little bits of fruit in it and what we do is we basically just
it and what we do is we basically just
it and what we do is we basically just chop them in half you keep one half on
chop them in half you keep one half on
chop them in half you keep one half on the side and you chuck the other half in
the side and you chuck the other half in
the side and you chuck the other half in like that and you stir it down along
like that and you stir it down along
like that and you stir it down along with some of the some of the other bits
with some of the some of the other bits
with some of the some of the other bits of fruit so strawberry I’m gonna
of fruit so strawberry I’m gonna
of fruit so strawberry I’m gonna strawberry some orange we’re gonna you
strawberry some orange we’re gonna you
strawberry some orange we’re gonna you chuck in some cucumber as well that’s
chuck in some cucumber as well that’s
chuck in some cucumber as well that’s quintessentially English summer cup
quintessentially English summer cup
quintessentially English summer cup isn’t it just there we go that was cut
isn’t it just there we go that was cut
isn’t it just there we go that was cut like a bartender all these chefs are
like a bartender all these chefs are
like a bartender all these chefs are only going wait a minute that’s not how
only going wait a minute that’s not how
only going wait a minute that’s not how you cut an orange where I come from
you cut an orange where I come from
you cut an orange where I come from that’s how you cut an orange chopped in
that’s how you cut an orange chopped in
that’s how you cut an orange chopped in half you doing well thank you very much
half you doing well thank you very much
half you doing well thank you very much thank you and then we’re just going to
thank you and then we’re just going to
thank you and then we’re just going to stir this down a little bit it’s all
stir this down a little bit it’s all
stir this down a little bit it’s all about color it’s all about that kind of
about color it’s all about that kind of
about color it’s all about that kind of opulence to it it’s about making you
opulence to it it’s about making you
opulence to it it’s about making you feel like you you know you deserve this
feel like you you know you deserve this
feel like you you know you deserve this it’s a hot summer’s afternoon you’re
it’s a hot summer’s afternoon you’re
it’s a hot summer’s afternoon you’re lying in the garden in the park it’s
lying in the garden in the park it’s
lying in the garden in the park it’s been a long day at work all that kind of
been a long day at work all that kind of
been a long day at work all that kind of jazz it’s exactly what you need
jazz it’s exactly what you need
jazz it’s exactly what you need hey Jon I love the world you deserve
hey Jon I love the world you deserve
hey Jon I love the world you deserve this
I’m gonna take some of our cucumber
I’m gonna take some of our cucumber slices whoopsie
slices whoopsie
slices whoopsie now in the bartender’s world we don’t
now in the bartender’s world we don’t
now in the bartender’s world we don’t generally cut the middle out for this
generally cut the middle out for this
generally cut the middle out for this something I’ve learnt from Jamie
something I’ve learnt from Jamie
something I’ve learnt from Jamie actually is to kind of is to cut that
actually is to kind of is to cut that
actually is to kind of is to cut that middle bit out of there and I guess in a
middle bit out of there and I guess in a
middle bit out of there and I guess in a chef in terms it makes sense but we
chef in terms it makes sense but we
chef in terms it makes sense but we think that that bit looks really nice
think that that bit looks really nice
think that that bit looks really nice and you know we’re very front consumer
and you know we’re very front consumer
and you know we’re very front consumer facing us bartender so we like to make
facing us bartender so we like to make
facing us bartender so we like to make sure that everything looks good it’s
sure that everything looks good it’s
sure that everything looks good it’s gonna make that a little bit thinner
we’re just gonna slide that in here like
we’re just gonna slide that in here like that
that
that there we go oh and just stir it through
there we go oh and just stir it through
there we go oh and just stir it through so you’re gonna get these lovely Worf
so you’re gonna get these lovely Worf
so you’re gonna get these lovely Worf ting cucumber flavors in this – yeah
ting cucumber flavors in this – yeah
ting cucumber flavors in this – yeah also that you’ve got me Darcy give you a
also that you’ve got me Darcy give you a
also that you’ve got me Darcy give you a flavor of dual definitely now you can
flavor of dual definitely now you can
flavor of dual definitely now you can top this with pretty much whatever so do
top this with pretty much whatever so do
top this with pretty much whatever so do you like we are gonna use lemonade this
you like we are gonna use lemonade this
you like we are gonna use lemonade this is the Jamie’s number one cup course for
is the Jamie’s number one cup course for
is the Jamie’s number one cup course for lemonade but there are other recipes
lemonade but there are other recipes
lemonade but there are other recipes which cool to add ginger ale
which cool to add ginger ale
which cool to add ginger ale as well which is really great I’m a big
as well which is really great I’m a big
as well which is really great I’m a big fan of that – real nice that ginger the
fan of that – real nice that ginger the
fan of that – real nice that ginger the ginger enos gives them a canalized a
ginger enos gives them a canalized a
ginger enos gives them a canalized a little extra spice to the whole thing as
little extra spice to the whole thing as
little extra spice to the whole thing as well but if you’re looking for something
well but if you’re looking for something
well but if you’re looking for something soft fragrant fruity boom that’s it now
soft fragrant fruity boom that’s it now
soft fragrant fruity boom that’s it now you take the other half of those bits of
you take the other half of those bits of
you take the other half of those bits of fruit and just chuck them in the top
fruit and just chuck them in the top
fruit and just chuck them in the top like that get a nice big bountiful mint
like that get a nice big bountiful mint
like that get a nice big bountiful mint sprig maybe even – you know what we’re
sprig maybe even – you know what we’re
sprig maybe even – you know what we’re gonna get we’re gonna go with two sprigs
gonna get we’re gonna go with two sprigs
gonna get we’re gonna go with two sprigs like that and that spanking thing this
like that and that spanking thing this
like that and that spanking thing this is where it really comes into play
is where it really comes into play
is where it really comes into play because this is all about aroma you want
because this is all about aroma you want
because this is all about aroma you want to put this right next to the straw so
to put this right next to the straw so
to put this right next to the straw so that you can smell the mint sprigs you
that you can smell the mint sprigs you
that you can smell the mint sprigs you can smell them in as you go in to drink
can smell them in as you go in to drink
can smell them in as you go in to drink this put one of these big ones enjoy
this put one of these big ones enjoy
this put one of these big ones enjoy something like that good you’re gonna
something like that good you’re gonna
something like that good you’re gonna see yourself in the garden now cause in
see yourself in the garden now cause in
see yourself in the garden now cause in our beauty mmm smells delicious looks
our beauty mmm smells delicious looks
our beauty mmm smells delicious looks delicious tastes delicious really good
delicious tastes delicious really good
delicious tastes delicious really good epic and Coogi could you make that in in
epic and Coogi could you make that in in
epic and Coogi could you make that in in batches you can make it by the job load
batches you can make it by the job load
batches you can make it by the job load if you like in fact Jamie and I did a
if you like in fact Jamie and I did a
if you like in fact Jamie and I did a video on drinks tube very recently about
video on drinks tube very recently about
video on drinks tube very recently about batching cocktails about mix pre-mixing
batching cocktails about mix pre-mixing
batching cocktails about mix pre-mixing and there’s a link up here somewhere and
and there’s a link up here somewhere and
and there’s a link up here somewhere and it’s so easy to do bring it with you put
it’s so easy to do bring it with you put
it’s so easy to do bring it with you put it in a bottle you know what this noise
it in a bottle you know what this noise
it in a bottle you know what this noise is fucking awesome you taste that sweet
is fucking awesome you taste that sweet
is fucking awesome you taste that sweet a bitterness so small or small almost
a bitterness so small or small almost
a bitterness so small or small almost sweetened South with a lovely fruit that
sweetened South with a lovely fruit that
sweetened South with a lovely fruit that cucumbers really come up and when they
cucumbers really come up and when they
cucumbers really come up and when they actually you drink it you can
actually you drink it you can
actually you drink it you can man I’m doing good here’s what’s great
man I’m doing good here’s what’s great
man I’m doing good here’s what’s great about drinks chief and you can check all
about drinks chief and you can check all
about drinks chief and you can check all their drinks out on our summer playlist
their drinks out on our summer playlist
their drinks out on our summer playlist and it’s just God job come on come this
and it’s just God job come on come this
and it’s just God job come on come this beautiful it’s beautiful now people
beautiful it’s beautiful now people
beautiful it’s beautiful now people subscribe to drinks too
subscribe to drinks too
subscribe to drinks too it’s the place to be we’ve got an
it’s the place to be we’ve got an
it’s the place to be we’ve got an amazing bunch of recipes Janeiro’s on
amazing bunch of recipes Janeiro’s on
amazing bunch of recipes Janeiro’s on there I’m on there which is maxing it up
there I’m on there which is maxing it up
there I’m on there which is maxing it up on there with great fantastic drinks to
on there with great fantastic drinks to
on there with great fantastic drinks to come over and subscribe to drinks tube
come over and subscribe to drinks tube
come over and subscribe to drinks tube yes come on do it as John said you ready
yes come on do it as John said you ready
yes come on do it as John said you ready are you ready come on let’s go awesome
”
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