so today we’re gonna rock out a raspberry cheesecake this jacket and xck
raspberry cheesecake this jacket and xck
raspberry cheesecake this jacket and xck now we did say the word cheesecake bush
now we did say the word cheesecake bush
now we did say the word cheesecake bush lo and behold there’s no cheese in it so
lo and behold there’s no cheese in it so
lo and behold there’s no cheese in it so it’s dairy-free it’s gluten-free it’s
it’s dairy-free it’s gluten-free it’s
it’s dairy-free it’s gluten-free it’s refined sugar-free and it tastes rockin
refined sugar-free and it tastes rockin
refined sugar-free and it tastes rockin here we go
here we go
here we go okay so first step we’ve got a
okay so first step we’ve got a
okay so first step we’ve got a springform cake tin I’ve got a 2360 3/4
springform cake tin I’ve got a 2360 3/4
springform cake tin I’ve got a 2360 3/4 I mean Dave it means deem like this the
I mean Dave it means deem like this the
I mean Dave it means deem like this the bottom comes out and I’ve just literally
bottom comes out and I’ve just literally
bottom comes out and I’ve just literally taken at the base I’ve lined us so now
taken at the base I’ve lined us so now
taken at the base I’ve lined us so now we’re gonna start by making our base we
we’re gonna start by making our base we
we’re gonna start by making our base we put in a food processor or a high speed
put in a food processor or a high speed
put in a food processor or a high speed blender we’re gonna add I’ve got walnuts
blender we’re gonna add I’ve got walnuts
blender we’re gonna add I’ve got walnuts I’ve got some gluten-free oats Cup dates
I’ve got some gluten-free oats Cup dates
I’ve got some gluten-free oats Cup dates these are gonna be our sweetener for the
these are gonna be our sweetener for the
these are gonna be our sweetener for the base so I mean Emmy dates you put in its
base so I mean Emmy dates you put in its
base so I mean Emmy dates you put in its what’s up there in the screen ha ha ha
what’s up there in the screen ha ha ha
what’s up there in the screen ha ha ha ha I’ve got half a teaspoon of cinnamon
ha I’ve got half a teaspoon of cinnamon
ha I’ve got half a teaspoon of cinnamon and I’m gonna add cocoa powder 1
and I’m gonna add cocoa powder 1
and I’m gonna add cocoa powder 1 teaspoon of vanilla extract okay so
teaspoon of vanilla extract okay so
teaspoon of vanilla extract okay so that’s just done in the blender or the
that’s just done in the blender or the
that’s just done in the blender or the food processor now we’re just gonna put
food processor now we’re just gonna put
food processor now we’re just gonna put it in really nice taste like tastes real
it in really nice taste like tastes real
it in really nice taste like tastes real biscuity so here you can use a spoon if
biscuity so here you can use a spoon if
biscuity so here you can use a spoon if you’re more sophisticated but if you’re
you’re more sophisticated but if you’re
you’re more sophisticated but if you’re gonna jam with your inner primate hands
gonna jam with your inner primate hands
gonna jam with your inner primate hands work fine to just make sure they’re
work fine to just make sure they’re
work fine to just make sure they’re clean
clean
clean your definite and what you’re in a
your definite and what you’re in a
your definite and what you’re in a feminine so there we are face is in
feminine so there we are face is in
feminine so there we are face is in looking good Dave did a pretty good job
looking good Dave did a pretty good job
looking good Dave did a pretty good job I’ll just read you’re a damn right I’m
I’ll just read you’re a damn right I’m
I’ll just read you’re a damn right I’m trying to get out of smooth as you can
trying to get out of smooth as you can
trying to get out of smooth as you can just when you cut your slices just gonna
just when you cut your slices just gonna
just when you cut your slices just gonna look little they’re looking more epic
look little they’re looking more epic
look little they’re looking more epic okay so next step is the filling so
okay so next step is the filling so
okay so next step is the filling so we’re we’ve actually soaked our cashews
we’re we’ve actually soaked our cashews
we’re we’ve actually soaked our cashews last night because we’re very organized
last night because we’re very organized
last night because we’re very organized and but if you forget to you can simply
and but if you forget to you can simply
and but if you forget to you can simply just boil them just put them on the
just boil them just put them on the
just boil them just put them on the stove in water and boiling it for 5
stove in water and boiling it for 5
stove in water and boiling it for 5 minutes just to soften so we use raw
minutes just to soften so we use raw
minutes just to soften so we use raw cashew nuts cuz they’ll really adds that
cashew nuts cuz they’ll really adds that
cashew nuts cuz they’ll really adds that why can a creamy texture rather than
why can a creamy texture rather than
why can a creamy texture rather than roasted ones this is where it gets a
roasted ones this is where it gets a
roasted ones this is where it gets a little different ok so this is a
little different ok so this is a
little different ok so this is a cheesecake so we are using something
cheesecake so we are using something
cheesecake so we are using something called agar agar what’s agar agar stays
called agar agar what’s agar agar stays
called agar agar what’s agar agar stays he’s like a veggie gelatin so gelatin
he’s like a veggie gelatin so gelatin
he’s like a veggie gelatin so gelatin normally comes from animals so this is
normally comes from animals so this is
normally comes from animals so this is one that comes from it’s a sea vegetable
one that comes from it’s a sea vegetable
one that comes from it’s a sea vegetable and it’s just a gelling agent just hold
and it’s just a gelling agent just hold
and it’s just a gelling agent just hold it all together make a real firm and
it all together make a real firm and
it all together make a real firm and real like cheesecake
real like cheesecake
real like cheesecake Wow so you’ll get those healthy shops
Wow so you’ll get those healthy shops
Wow so you’ll get those healthy shops and if not you get it online so I’ve got
and if not you get it online so I’ve got
and if not you get it online so I’ve got Miami milk and we’re just gonna add a
Miami milk and we’re just gonna add a
Miami milk and we’re just gonna add a Nady milk hanging out in two tablespoons
Nady milk hanging out in two tablespoons
Nady milk hanging out in two tablespoons for agar-agar flakes so you just want to
for agar-agar flakes so you just want to
for agar-agar flakes so you just want to bring it to simmer and after as soon as
bring it to simmer and after as soon as
bring it to simmer and after as soon as it reaches that you’ll see the flake
it reaches that you’ll see the flake
it reaches that you’ll see the flake selection dissolve into okay so now that
selection dissolve into okay so now that
selection dissolve into okay so now that our agar agar has dissolved in our
our agar agar has dissolved in our
our agar agar has dissolved in our almond milk we’re just gonna drain our
almond milk we’re just gonna drain our
almond milk we’re just gonna drain our cashews okay so now that we’ve sipped
cashews okay so now that we’ve sipped
cashews okay so now that we’ve sipped our cashews I’m just gonna add them into
our cashews I’m just gonna add them into
our cashews I’m just gonna add them into the blender at 60 ml of almond milk okay
the blender at 60 ml of almond milk okay
the blender at 60 ml of almond milk okay and we’re just gonna add in our agar
and we’re just gonna add in our agar
and we’re just gonna add in our agar agar I’m in our cafe syrup again if you
agar I’m in our cafe syrup again if you
agar I’m in our cafe syrup again if you don’t have a caveat you could use honey
don’t have a caveat you could use honey
don’t have a caveat you could use honey or you could use and make a syrup and
or you could use and make a syrup and
or you could use and make a syrup and then we’re just adding in our melted
then we’re just adding in our melted
then we’re just adding in our melted cacao butter and lastly add one
cacao butter and lastly add one
cacao butter and lastly add one tablespoon of vanilla for the filling
okay so now that that see ya next year
okay so now that that see ya next year or smooth Realty that’s why it blenders
or smooth Realty that’s why it blenders
or smooth Realty that’s why it blenders better for that if you can do it
better for that if you can do it
better for that if you can do it mmm oh it’s really really good well it
mmm oh it’s really really good well it
mmm oh it’s really really good well it is like beautiful okay so we’re just
is like beautiful okay so we’re just
is like beautiful okay so we’re just gonna add that onto the base this is our
gonna add that onto the base this is our
gonna add that onto the base this is our cheesy day look see how super smooth it
cheesy day look see how super smooth it
cheesy day look see how super smooth it is like it is like cream okay so now I’m
is like it is like cream okay so now I’m
is like it is like cream okay so now I’m just gonna put that in the fridge to set
just gonna put that in the fridge to set
just gonna put that in the fridge to set for about an hour okay so while that’s
for about an hour okay so while that’s
for about an hour okay so while that’s setting we’re gonna make our raspberry
setting we’re gonna make our raspberry
setting we’re gonna make our raspberry topping okay so we’re gonna add four
topping okay so we’re gonna add four
topping okay so we’re gonna add four tablespoons of orange juice which is 60
tablespoons of orange juice which is 60
tablespoons of orange juice which is 60 ml 120 grams of raspberries fresh
ml 120 grams of raspberries fresh
ml 120 grams of raspberries fresh raspberries you use frozen if you don’t
raspberries you use frozen if you don’t
raspberries you use frozen if you don’t have wrap fresh chia seeds mighty good
have wrap fresh chia seeds mighty good
have wrap fresh chia seeds mighty good fun yeah these you could use some ground
fun yeah these you could use some ground
fun yeah these you could use some ground flax and now we’re just gonna add in our
flax and now we’re just gonna add in our
flax and now we’re just gonna add in our got a syrup I’m just gonna blend that up
got a syrup I’m just gonna blend that up
got a syrup I’m just gonna blend that up into nice Jam Wow every year so it’s
into nice Jam Wow every year so it’s
into nice Jam Wow every year so it’s coming quite runny but if you leave this
coming quite runny but if you leave this
coming quite runny but if you leave this sit the chia seeds are just gonna
sit the chia seeds are just gonna
sit the chia seeds are just gonna coagulate and firm it all up the night
coagulate and firm it all up the night
coagulate and firm it all up the night so here we are now our base and our
so here we are now our base and our
so here we are now our base and our filling have set they’ve been in the
filling have set they’ve been in the
filling have set they’ve been in the fridge for an hour it looks great if you
fridge for an hour it looks great if you
fridge for an hour it looks great if you see it’s gone lovely and solid we’re
see it’s gone lovely and solid we’re
see it’s gone lovely and solid we’re gonna take our raspberry jam and here we
gonna take our raspberry jam and here we
gonna take our raspberry jam and here we go oh you put her over the top and just
go oh you put her over the top and just
go oh you put her over the top and just spread it around until it’s a nice even
spread it around until it’s a nice even
spread it around until it’s a nice even coating and now we’re just gonna put
coating and now we’re just gonna put
coating and now we’re just gonna put that back in the fridge for about
that back in the fridge for about
that back in the fridge for about another 20 minutes just to set and then
another 20 minutes just to set and then
another 20 minutes just to set and then we’re gonna take it and it’s ready to go
we’re gonna take it and it’s ready to go
we’re gonna take it and it’s ready to go today we are we just take her the fridge
today we are we just take her the fridge
today we are we just take her the fridge she looks great
she looks great
she looks great so here we are at the big reveal so I’m
so here we are at the big reveal so I’m
so here we are at the big reveal so I’m gonna cut around the edges first because
gonna cut around the edges first because
gonna cut around the edges first because this is a bit of a sticky fella ah now
this is a bit of a sticky fella ah now
this is a bit of a sticky fella ah now I’m super keen to try this tool ice here
I’m super keen to try this tool ice here
I’m super keen to try this tool ice here we go I’m gonna get in there first way
we go I’m gonna get in there first way
we go I’m gonna get in there first way Nelda Ocala first day oh hell yeah
really nice definition basically lovely
really nice definition basically lovely in country for a country punish you too
in country for a country punish you too
in country for a country punish you too ugly inventions let me vanilla body
ugly inventions let me vanilla body
ugly inventions let me vanilla body really good gives a thumbs up and chef
really good gives a thumbs up and chef
really good gives a thumbs up and chef it refined sugar free dairy free gluten
it refined sugar free dairy free gluten
it refined sugar free dairy free gluten free week free taste fantastic
free week free taste fantastic
free week free taste fantastic all-inclusive cake subscribe to our
all-inclusive cake subscribe to our
all-inclusive cake subscribe to our channel if you’re into this kind of
channel if you’re into this kind of
channel if you’re into this kind of stuff and happy taking yes good bye
”
Be First to Comment