hi foodtube I’m Anna Jones I’m going to show you how to make my strawberry and
show you how to make my strawberry and
show you how to make my strawberry and elderflower sorbet it’s made from three
elderflower sorbet it’s made from three
elderflower sorbet it’s made from three really simple ingredients some lovely
really simple ingredients some lovely
really simple ingredients some lovely ripe sweet strawberries a whole lemon
ripe sweet strawberries a whole lemon
ripe sweet strawberries a whole lemon and some elderflower cordial super zingy
and some elderflower cordial super zingy
and some elderflower cordial super zingy really sweet to cool you down on a hot
really sweet to cool you down on a hot
really sweet to cool you down on a hot summer’s day so nice and refreshing so
summer’s day so nice and refreshing so
summer’s day so nice and refreshing so let’s get started the first thing you’re
let’s get started the first thing you’re
let’s get started the first thing you’re going to need is an unwatched lemon cut
going to need is an unwatched lemon cut
going to need is an unwatched lemon cut it up into a few chunks and just take
it up into a few chunks and just take
it up into a few chunks and just take out any tips so you’re gonna blitz your
out any tips so you’re gonna blitz your
out any tips so you’re gonna blitz your whole lemon here you might sound a bit
whole lemon here you might sound a bit
whole lemon here you might sound a bit weird but by blending the whole lemon
weird but by blending the whole lemon
weird but by blending the whole lemon you’re going to get this amazing really
you’re going to get this amazing really
you’re going to get this amazing really punchy sherbety flavor that’s going to
punchy sherbety flavor that’s going to
punchy sherbety flavor that’s going to be offset by the sweetness of the
be offset by the sweetness of the
be offset by the sweetness of the cordial and the strawberries and it’s
cordial and the strawberries and it’s
cordial and the strawberries and it’s gonna be amazing
so that looks perfect you can see that
so that looks perfect you can see that there’s just really really small little
there’s just really really small little
there’s just really really small little bits there’s no big chunks and that’s
bits there’s no big chunks and that’s
bits there’s no big chunks and that’s going to work perfectly through the rest
going to work perfectly through the rest
going to work perfectly through the rest of your sorbet I’ve got about a kilogram
of your sorbet I’ve got about a kilogram
of your sorbet I’ve got about a kilogram of nice ripe strawberries here lovely
of nice ripe strawberries here lovely
of nice ripe strawberries here lovely sweet bubblegummy flavor put all these
sweet bubblegummy flavor put all these
sweet bubblegummy flavor put all these strawberries into the food processor
strawberries into the food processor
strawberries into the food processor this is going to be packed with vitamin
this is going to be packed with vitamin
this is going to be packed with vitamin C because lemons are high in vitamin C
C because lemons are high in vitamin C
C because lemons are high in vitamin C and so are strawberries and strawberries
and so are strawberries and strawberries
and so are strawberries and strawberries have got lots of antioxidants as well
have got lots of antioxidants as well
have got lots of antioxidants as well your third and last ingredient if
your third and last ingredient if
your third and last ingredient if elderflower cordial you’re going to need
elderflower cordial you’re going to need
elderflower cordial you’re going to need about 300 milliliters I love using
about 300 milliliters I love using
about 300 milliliters I love using strawberries and all the flour together
strawberries and all the flour together
strawberries and all the flour together because anything that’s in season at the
because anything that’s in season at the
because anything that’s in season at the same time has flavors that kind of
same time has flavors that kind of
same time has flavors that kind of naturally meld together and tastes
naturally meld together and tastes
naturally meld together and tastes really delicious
really delicious
really delicious pop the lid on and blitz one of this
pop the lid on and blitz one of this
pop the lid on and blitz one of this together until it’s really nice and
together until it’s really nice and
together until it’s really nice and smooth
so that’s about the perfect consistency
so that’s about the perfect consistency it’s nice and smooth but there’s still
it’s nice and smooth but there’s still
it’s nice and smooth but there’s still some tiny bits of lemon and strawberry
some tiny bits of lemon and strawberry
some tiny bits of lemon and strawberry in there you just want to give this a
in there you just want to give this a
in there you just want to give this a try this tastes great but if you like
try this tastes great but if you like
try this tastes great but if you like yours a little bit sweeter then you
yours a little bit sweeter then you
yours a little bit sweeter then you could add a bit more cordial and it’s
could add a bit more cordial and it’s
could add a bit more cordial and it’s important to remember that when stuff is
important to remember that when stuff is
important to remember that when stuff is frozen it tastes a little bit less sweet
frozen it tastes a little bit less sweet
frozen it tastes a little bit less sweet than it would sort of straight off the
than it would sort of straight off the
than it would sort of straight off the spoon this mixture is ready to be frozen
spoon this mixture is ready to be frozen
spoon this mixture is ready to be frozen now if you’ve got an ice-cream machine
now if you’ve got an ice-cream machine
now if you’ve got an ice-cream machine just pop it in there turn it and then
just pop it in there turn it and then
just pop it in there turn it and then into the freezer once it’s frozen if you
into the freezer once it’s frozen if you
into the freezer once it’s frozen if you haven’t got an ice-cream machine don’t
haven’t got an ice-cream machine don’t
haven’t got an ice-cream machine don’t worry you can just pop it in a freezer
worry you can just pop it in a freezer
worry you can just pop it in a freezer proof dish turn it up with a fork every
proof dish turn it up with a fork every
proof dish turn it up with a fork every half an hour or so until it’s set right
half an hour or so until it’s set right
half an hour or so until it’s set right that’s ready to go in the freezer this
that’s ready to go in the freezer this
that’s ready to go in the freezer this one is the one I popped in an ice cream
one is the one I popped in an ice cream
one is the one I popped in an ice cream maker you can see that it’s lovely and
maker you can see that it’s lovely and
maker you can see that it’s lovely and smooth and it’s going to scoot really
smooth and it’s going to scoot really
smooth and it’s going to scoot really nicely this is the one I’ve been forking
nicely this is the one I’ve been forking
nicely this is the one I’ve been forking up in the freezer every half an hour so
up in the freezer every half an hour so
up in the freezer every half an hour so until it was set there’s lovely ice
until it was set there’s lovely ice
until it was set there’s lovely ice crystals formed here this is more of a
crystals formed here this is more of a
crystals formed here this is more of a granita retexture you could serve this
granita retexture you could serve this
granita retexture you could serve this on the side of another dessert that’d be
on the side of another dessert that’d be
on the side of another dessert that’d be amazing next to a lemon tart or you
amazing next to a lemon tart or you
amazing next to a lemon tart or you could pop it in a glass and then just
could pop it in a glass and then just
could pop it in a glass and then just top it up with a tiny little bit of
top it up with a tiny little bit of
top it up with a tiny little bit of Prosecco it should also be really really
Prosecco it should also be really really
Prosecco it should also be really really delicious you can see that the version
delicious you can see that the version
delicious you can see that the version made in the ice cream maker has got a
made in the ice cream maker has got a
made in the ice cream maker has got a smaller ice crystal and the sorbet is
smaller ice crystal and the sorbet is
smaller ice crystal and the sorbet is just going to be a little bit smoother
just going to be a little bit smoother
just going to be a little bit smoother so that’s it my strawberry and
so that’s it my strawberry and
so that’s it my strawberry and elderflower sorbet so I’m gonna have a
elderflower sorbet so I’m gonna have a
elderflower sorbet so I’m gonna have a little taste
mmm that was really really good you’ve
mmm that was really really good you’ve got that kind of sherbet flavor from the
got that kind of sherbet flavor from the
got that kind of sherbet flavor from the lemon the real sweetness from the
lemon the real sweetness from the
lemon the real sweetness from the strawberries and the elderflowers coming
strawberries and the elderflowers coming
strawberries and the elderflowers coming through as well and it’s so cool and
through as well and it’s so cool and
through as well and it’s so cool and refreshing you guys have got to give
refreshing you guys have got to give
refreshing you guys have got to give this a go if you liked it please give us
this a go if you liked it please give us
this a go if you liked it please give us a thumbs up and this recipe and loads
a thumbs up and this recipe and loads
a thumbs up and this recipe and loads more are in my book a modern way to eat
more are in my book a modern way to eat
more are in my book a modern way to eat if you’d like to check it out there’s
if you’d like to check it out there’s
if you’d like to check it out there’s details in the box below thanks so much
”
Be First to Comment