I’m very excited about what the sort employees are going to be doing in my
employees are going to be doing in my
employees are going to be doing in my kitchen yes I know they’re going to make
kitchen yes I know they’re going to make
kitchen yes I know they’re going to make more of their beautiful recipes and
more of their beautiful recipes and
more of their beautiful recipes and quick delicious food no cakes no
quick delicious food no cakes no
quick delicious food no cakes no biscuits and nothing fried and
biscuits and nothing fried and
biscuits and nothing fried and definitely no donuts kickstart our
definitely no donuts kickstart our
definitely no donuts kickstart our donuts we need to make a sweetened
donuts we need to make a sweetened
donuts we need to make a sweetened enriched yeasty dough so we need to milk
enriched yeasty dough so we need to milk
enriched yeasty dough so we need to milk to warm through and a knob of butter and
to warm through and a knob of butter and
to warm through and a knob of butter and meanwhile into our bowl all of our flour
meanwhile into our bowl all of our flour
meanwhile into our bowl all of our flour some yeast castor sugar and all of this
some yeast castor sugar and all of this
some yeast castor sugar and all of this mixture as soon as that butter has
mixture as soon as that butter has
mixture as soon as that butter has melted and with one egg we can use some
melted and with one egg we can use some
melted and with one egg we can use some of Jamie’s terms you can just watch all
of Jamie’s terms you can just watch all
of Jamie’s terms you can just watch all this up why is it all not that’s not a
this up why is it all not that’s not a
this up why is it all not that’s not a word Jamie so there we go if we can give
word Jamie so there we go if we can give
word Jamie so there we go if we can give that a quick need now that’s quite a
that a quick need now that’s quite a
that a quick need now that’s quite a sticky dough but that’s what we’re
sticky dough but that’s what we’re
sticky dough but that’s what we’re looking for so just wipe your nose after
looking for so just wipe your nose after
looking for so just wipe your nose after five minutes of kneading that goes into
five minutes of kneading that goes into
five minutes of kneading that goes into a bowl cover it with a damp cloth or
a bowl cover it with a damp cloth or
a bowl cover it with a damp cloth or cling film right and put it in a warm
cling film right and put it in a warm
cling film right and put it in a warm place for about an hour and what you end
place for about an hour and what you end
place for about an hour and what you end up with a little wooden cupboard down
up with a little wooden cupboard down
up with a little wooden cupboard down here is kitchen sink we’ve now got or
here is kitchen sink we’ve now got or
here is kitchen sink we’ve now got or some down about and look how light and
some down about and look how light and
some down about and look how light and fluffy that is now a little bit more
fluffy that is now a little bit more
fluffy that is now a little bit more flour on the board and then take small
flour on the board and then take small
flour on the board and then take small amounts about a sixth of it and just
amounts about a sixth of it and just
amounts about a sixth of it and just roll it into a ball
roll it into a ball
roll it into a ball no not stretch it just take a little bit
no not stretch it just take a little bit
no not stretch it just take a little bit so I’m really delicate this yep
so I’m really delicate this yep
so I’m really delicate this yep – bit like when your mom does your socks
– bit like when your mom does your socks
– bit like when your mom does your socks in there yeah perfect just kind of stuff
in there yeah perfect just kind of stuff
in there yeah perfect just kind of stuff them inside each other wonderful fact
them inside each other wonderful fact
them inside each other wonderful fact reference that was not necessary to bury
reference that was not necessary to bury
reference that was not necessary to bury Jamie well I think you know you see em
Jamie well I think you know you see em
Jamie well I think you know you see em unicameral like behind see if you can
unicameral like behind see if you can
unicameral like behind see if you can hit it so picking up a bit more here how
hit it so picking up a bit more here how
hit it so picking up a bit more here how that day right we go onto the board and
that day right we go onto the board and
that day right we go onto the board and again leave it in a nice warm place you
again leave it in a nice warm place you
again leave it in a nice warm place you got one place not big enough for this
got one place not big enough for this
got one place not big enough for this shop I’ve made the time you made on top
shop I’ve made the time you made on top
shop I’ve made the time you made on top of the fridge because I’ve got some here
of the fridge because I’ve got some here
of the fridge because I’ve got some here just a very very warm place another hour
just a very very warm place another hour
just a very very warm place another hour of proving once they’re in there Shh
of proving once they’re in there Shh
of proving once they’re in there Shh look at why because they’ve grown really
look at why because they’ve grown really
look at why because they’ve grown really yeah so quickly they do indeed and
yeah so quickly they do indeed and
yeah so quickly they do indeed and seriously we’re not going to mess these
seriously we’re not going to mess these
seriously we’re not going to mess these around because feel how light those are
around because feel how light those are
around because feel how light those are now that blitz you got air bubble inside
now that blitz you got air bubble inside
now that blitz you got air bubble inside rules will be very very gentle we’re
rules will be very very gentle we’re
rules will be very very gentle we’re taking over to our fryer which is on
taking over to our fryer which is on
taking over to our fryer which is on 160 degrees Celsius and again very very
160 degrees Celsius and again very very
160 degrees Celsius and again very very carefully we just can lift them up and
carefully we just can lift them up and
carefully we just can lift them up and lower them into the oil okay
lower them into the oil okay
lower them into the oil okay and they’ll float they will need three
and they’ll float they will need three
and they’ll float they will need three minutes on either side but because they
minutes on either side but because they
minutes on either side but because they float the top doesn’t cook at all in
float the top doesn’t cook at all in
float the top doesn’t cook at all in each other later we can make our filling
each other later we can make our filling
each other later we can make our filling in the meantime we’re gonna do is make a
in the meantime we’re gonna do is make a
in the meantime we’re gonna do is make a very simple strawberry puree so if we
very simple strawberry puree so if we
very simple strawberry puree so if we can wash those up you can of course use
can wash those up you can of course use
can wash those up you can of course use frozen berries or tin ferries we’re
frozen berries or tin ferries we’re
frozen berries or tin ferries we’re gonna go to the fresh ones on so we’re
gonna go to the fresh ones on so we’re
gonna go to the fresh ones on so we’re gonna do is take your cream cheese lots
gonna do is take your cream cheese lots
gonna do is take your cream cheese lots of icing sugar it’s just a beautiful
of icing sugar it’s just a beautiful
of icing sugar it’s just a beautiful strawberry puree we don’t too much he’s
strawberry puree we don’t too much he’s
strawberry puree we don’t too much he’s yonyx too wet you can always add more
yonyx too wet you can always add more
yonyx too wet you can always add more you can’t take it back out unlike a
you can’t take it back out unlike a
you can’t take it back out unlike a cheesecake mix we’re going to put an
cheesecake mix we’re going to put an
cheesecake mix we’re going to put an unnecessary amount of icing sugar in
unnecessary amount of icing sugar in
unnecessary amount of icing sugar in because it’s one of the glass no icing
because it’s one of the glass no icing
because it’s one of the glass no icing no do it join me a little star come on I
no do it join me a little star come on I
no do it join me a little star come on I don’t know I have loads I tend to use
don’t know I have loads I tend to use
don’t know I have loads I tend to use cutter a bit more and James a bit more
cutter a bit more and James a bit more
cutter a bit more and James a bit more hands-on yeah and it doesn’t work
hands-on yeah and it doesn’t work
hands-on yeah and it doesn’t work there’s our filling there’s a double
there’s our filling there’s a double
there’s our filling there’s a double agent so without too much oil onto there
agent so without too much oil onto there
agent so without too much oil onto there look at those beautiful puffy doughnuts
look at those beautiful puffy doughnuts
look at those beautiful puffy doughnuts once they’ve cooled down we can take a
once they’ve cooled down we can take a
once they’ve cooled down we can take a doughnut yep
doughnut yep
doughnut yep better skew it into the middle and just
better skew it into the middle and just
better skew it into the middle and just kind of wiggle it around a bit so you
kind of wiggle it around a bit so you
kind of wiggle it around a bit so you can open up a hole from the inside wider
can open up a hole from the inside wider
can open up a hole from the inside wider meet outside hole and then with your
meet outside hole and then with your
meet outside hole and then with your syringe what happens if you don’t
syringe what happens if you don’t
syringe what happens if you don’t understand me just cut the top not worry
understand me just cut the top not worry
understand me just cut the top not worry about putting it inside okay
about putting it inside okay
about putting it inside okay so it goes what happen is it will fill
so it goes what happen is it will fill
so it goes what happen is it will fill up the inside and then as as you pull
up the inside and then as as you pull
up the inside and then as as you pull the syringe out you might find some
the syringe out you might find some
the syringe out you might find some wiggle back out like that for this fight
wiggle back out like that for this fight
wiggle back out like that for this fight because you just wipe that off and then
because you just wipe that off and then
because you just wipe that off and then you’ve got our filled donut I’m going to
you’ve got our filled donut I’m going to
you’ve got our filled donut I’m going to carry on cuz you may know what this is
carry on cuz you may know what this is
carry on cuz you may know what this is about this about a food channel it’s
about this about a food channel it’s
about this about a food channel it’s just jamie oliver’s food tube and we’re
just jamie oliver’s food tube and we’re
just jamie oliver’s food tube and we’re creating awesome cheesecake donors
creating awesome cheesecake donors
creating awesome cheesecake donors what’s left we can put even more icing
what’s left we can put even more icing
what’s left we can put even more icing sugar in so it gets a really thick kind
sugar in so it gets a really thick kind
sugar in so it gets a really thick kind of spacing yeah more like a glass a
of spacing yeah more like a glass a
of spacing yeah more like a glass a icing and then we’re going to coat the
icing and then we’re going to coat the
icing and then we’re going to coat the top while I’m doing that trying to crush
top while I’m doing that trying to crush
top while I’m doing that trying to crush up some biscuits the base of our
up some biscuits the base of our
up some biscuits the base of our cheesecake and there’s some dehydrated
cheesecake and there’s some dehydrated
cheesecake and there’s some dehydrated strawberries as well and I think that
strawberries as well and I think that
strawberries as well and I think that will impress anybody
will impress anybody
will impress anybody so what are these these are the most
so what are these these are the most
so what are these these are the most amazing donuts are gonna be in your life
amazing donuts are gonna be in your life
amazing donuts are gonna be in your life or closely that I’m guessing he has a
or closely that I’m guessing he has a
or closely that I’m guessing he has a doughnut that’s strawberry it’s alright
doughnut that’s strawberry it’s alright
doughnut that’s strawberry it’s alright because my next recipe is a spit roast
because my next recipe is a spit roast
because my next recipe is a spit roast and is this deep-fried yep so you’re
and is this deep-fried yep so you’re
and is this deep-fried yep so you’re following all the food revolution rules
following all the food revolution rules
following all the food revolution rules then absolutely it’s good man what’s
then absolutely it’s good man what’s
then absolutely it’s good man what’s nice is if you went and bought a
nice is if you went and bought a
nice is if you went and bought a doughnut like that the chances of you
doughnut like that the chances of you
doughnut like that the chances of you having anything that’s been anywhere
having anything that’s been anywhere
having anything that’s been anywhere near a strawberry are highly improbable
near a strawberry are highly improbable
near a strawberry are highly improbable very very good if you want to find out
very very good if you want to find out
very very good if you want to find out the recipe for the strawberry cheesecake
the recipe for the strawberry cheesecake
the recipe for the strawberry cheesecake that’s where to go you go to store food
that’s where to go you go to store food
that’s where to go you go to store food calm and if you want to subscribe to
calm and if you want to subscribe to
calm and if you want to subscribe to Jamie’s Food Channel
Jamie’s Food Channel
Jamie’s Food Channel hit his face anywhere around it oh now
hit his face anywhere around it oh now
hit his face anywhere around it oh now don’t you mind me does it in any way
”
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