Happy Christmas dear Food Tube-sheep, Mr. Oliver here
in a beautiful holiday look
We will make a wonderful meal. Glutinous, delicious beef reindeer with potato pie and mixed vegetable salad
And the taste is so phenomenal that it is breathless!
So, I have here 2 pieces of beef reindeer. This is from the front quarter of the rebrica.
This is bone marrow. This is the most unbelievable, most intense part.
Put the recipe in the pan, season with a little salt and lots of pepper.
A little olive oil, just enough to start cooking.
This part of the meat is tough and you need to rehydrate the tendons
so that they can be released and become deliciously sticky.
What I want to do is have an indoor ambiance.
So I’ll take a long piece of thin aluminum foil, double-fold
Then I’ll put it in the oven for about 8 hours until it’s released and it’s soft
at 100 degrees Celsius. See you in 8 hours
Ooo, this 8 hours has passed fast and I’m still in this sweater: D
See this!
The meat somehow pulled around the bone, I have the feeling that this is a dish from the Flintstone cartoon.
Vilma! This is so cool, we have incredible juice of roast rebreds.
Stunning taste! Put it in a small glass. Can you see how it separates?
We do not want fatter in this story, but we want to keep it for some other rainy days.
Only a little needs to make something delicious. So keep this in the fridge. Very important advice.
We have a fine foundation that we will pour back into the bowl.
Turn on the stove on the strongest and pour approximately 180ml of a kebab.
150ml of dark strong beer, 4 teaspoons of mustard.
4 teaspoons of vinegar, 4 tbsp of sausage sauce
And finally, golden syrup, 4 teaspoons of that, oh yes!
And we’ll cook that long as long as it’s not a nice, sticky, glassy British barbecue sauce
I am very pleased with this so that I will extinguish the fire and put it on top of you around
All I have to do now is to bring it back to the oven,
keep at the same temperature of 100 degrees Celsius, 20 to 40 minutes is fine.
Next, let’s make a real mixed winter vegetable salad.
But if you can forgive me, the next time you see me I will not wear this sweater because I’m very hot
Uh, this is a little better, thank God for that.
Okay, it means hot pot. Here I have seeds, just a nice full teaspoon
we will go to the toast to get a bitter taste
I want 2 full spoons of mayonnaise I will put in the bowl
about one or two spoons of yogurt and a full teaspoon of English mustard
Lightly spice up, and I’ll add finely chopped spices
I use the dough because I simply adore it, and then one and a half a juice of white vinegar vinegar
We want it to be slightly acidic. Stir.
These seeds will add surprise and toasted taste in this dressing.
Let’s try! Oh, this is so good
Small advice, take a few cruise ports and a little vinegar
only to slightly raise the acidity so that it is sharp and fresh, fine chop this onion
Here we have beautiful seasonal vegetables, take whatever you want and whatever you like
So here I have a nice yellow cycle. Fine chop it
Then I have a white cabbage
That’ll just add. I have a keg that is very good for you
Then we put it in. It looks a lot, but the volume will decrease
I have beautiful carrots, leaf blades
I’ll add everything inside. I can not do it nicely 🙂
just twist it, squeeze and you can see that we have enough.
Let’s use this wonderful food.
If you come to people for dinner, and you have this beautiful rebrica
I honestly think that he will go crazy for this dish
Literally is soft as butter, look how soft it is
The balls in the mouth! Incredibly.
I will serve this with a regular pie I will spice with a little nutmeg and butter
Take a little mixed vegetable salad on which you put this soft ribbon
And that’s it, look. So good!
If you want more inspiration, go to Jamie Oliver.com
Where thousands and thousands of wonderful recipes are waiting for you
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