muscle smoked bacon and cider a beautiful dish affordable flavors that
beautiful dish affordable flavors that
beautiful dish affordable flavors that just work the brilliant thing about
just work the brilliant thing about
just work the brilliant thing about mussels is there a farmed shellfish but
mussels is there a farmed shellfish but
mussels is there a farmed shellfish but you don’t have to take fish from
you don’t have to take fish from
you don’t have to take fish from elsewhere to feed these they clean the
elsewhere to feed these they clean the
elsewhere to feed these they clean the sea they’re the most sustainable thing
sea they’re the most sustainable thing
sea they’re the most sustainable thing that you could eat so go for it
that you could eat so go for it
that you could eat so go for it we got smoked bacon here which I’m just
we got smoked bacon here which I’m just
we got smoked bacon here which I’m just going to slice into like little
going to slice into like little
going to slice into like little centimeter slices this will crisp and up
centimeter slices this will crisp and up
centimeter slices this will crisp and up straight away you get smoky flavors in
straight away you get smoky flavors in
straight away you get smoky flavors in the pan give it a bit of love and move
the pan give it a bit of love and move
the pan give it a bit of love and move it around a little bit bit of bread I’m
it around a little bit bit of bread I’m
it around a little bit bit of bread I’m just going to pull out the bacon so in
just going to pull out the bacon so in
just going to pull out the bacon so in the pan now is beautiful flavor that’s
the pan now is beautiful flavor that’s
the pan now is beautiful flavor that’s the first thing that’s going to kiss
the first thing that’s going to kiss
the first thing that’s going to kiss these mussels mussels in provo garlic
these mussels mussels in provo garlic
these mussels mussels in provo garlic olive oil give it a good old shake a
swig of cider literally a quarter of a
swig of cider literally a quarter of a pint and then the lid goes on top and
pint and then the lid goes on top and
pint and then the lid goes on top and forget about them and you can make the
forget about them and you can make the
forget about them and you can make the best toasts by just rubbing a bit of
best toasts by just rubbing a bit of
best toasts by just rubbing a bit of garlic on these hot toasts just drizzle
garlic on these hot toasts just drizzle
garlic on these hot toasts just drizzle these toast of a little oil and look
these toast of a little oil and look
these toast of a little oil and look three minutes later they’re open if they
three minutes later they’re open if they
three minutes later they’re open if they don’t open up throw them away don’t
don’t open up throw them away don’t
don’t open up throw them away don’t overcook them you want them so they’re
overcook them you want them so they’re
overcook them you want them so they’re juicy like that see how shiny that is
unbelievable take out the mussel but
unbelievable take out the mussel but notice I’m leaving the juice in the pan
notice I’m leaving the juice in the pan
notice I’m leaving the juice in the pan I’m gonna put some creme fraiche in and
I’m gonna put some creme fraiche in and
I’m gonna put some creme fraiche in and that will thicken straightaway herb wise
that will thicken straightaway herb wise
that will thicken straightaway herb wise I’m going to use tarragon you can get it
I’m going to use tarragon you can get it
I’m going to use tarragon you can get it in all the supermarkets I’m going to
in all the supermarkets I’m going to
in all the supermarkets I’m going to take a little bit of parsley as well you
take a little bit of parsley as well you
take a little bit of parsley as well you know things like tarragon and parsley
know things like tarragon and parsley
know things like tarragon and parsley with cider smoky bacon
with cider smoky bacon
with cider smoky bacon it’s absolutely kick-ass people go
it’s absolutely kick-ass people go
it’s absolutely kick-ass people go really wild for it so look this lovely
really wild for it so look this lovely
really wild for it so look this lovely sauce is comfortable have a little taste
sauce is comfortable have a little taste
sauce is comfortable have a little taste we’re going to go in with most of those
we’re going to go in with most of those
we’re going to go in with most of those herbs now we can go in with some of that
herbs now we can go in with some of that
herbs now we can go in with some of that bacon just to kind of re get that kind
bacon just to kind of re get that kind
bacon just to kind of re get that kind of Chowdhury smoky bacon flavor going on
of Chowdhury smoky bacon flavor going on
of Chowdhury smoky bacon flavor going on give it a jiggle and then we’re going to
give it a jiggle and then we’re going to
give it a jiggle and then we’re going to pour that over our beautiful mussels
pour that over our beautiful mussels
pour that over our beautiful mussels it’s going to fill the shells up it’s
it’s going to fill the shells up it’s
it’s going to fill the shells up it’s going to make them scream in warm
going to make them scream in warm
going to make them scream in warm and then some more green herbs and some
and then some more green herbs and some
and then some more green herbs and some more smoky bacon that is a great great
more smoky bacon that is a great great
more smoky bacon that is a great great dish and by choosing to eat that
dish and by choosing to eat that
dish and by choosing to eat that delicious dish and by muscles every week
delicious dish and by muscles every week
delicious dish and by muscles every week in your shopping you are absolutely
in your shopping you are absolutely
in your shopping you are absolutely supporting the most sustainable farmed
supporting the most sustainable farmed
supporting the most sustainable farmed seafood in the world
seafood in the world
seafood in the world mussels are where it’s at guys go get
mussels are where it’s at guys go get
mussels are where it’s at guys go get some now enjoy
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