so much time in my world I’ve got three onions here peeled and sliced with a
onions here peeled and sliced with a
onions here peeled and sliced with a little olive oil salt and pepper
little olive oil salt and pepper
little olive oil salt and pepper I want a sprig of rosemary and then I’ve
I want a sprig of rosemary and then I’ve
I want a sprig of rosemary and then I’ve got three cloves of garlic and at this
got three cloves of garlic and at this
got three cloves of garlic and at this point I want a nice knob of butter
point I want a nice knob of butter
point I want a nice knob of butter straight in whites melting I’ve got two
straight in whites melting I’ve got two
straight in whites melting I’ve got two sticks of celery two carrots peeled and
sticks of celery two carrots peeled and
sticks of celery two carrots peeled and sliced mushrooms slice them up and then
sliced mushrooms slice them up and then
sliced mushrooms slice them up and then over here I’ve got inch dice of brisket
over here I’ve got inch dice of brisket
over here I’ve got inch dice of brisket of beef and straight in there big pinch
of beef and straight in there big pinch
of beef and straight in there big pinch of pepper a big pinch of salt
of pepper a big pinch of salt
of pepper a big pinch of salt and then one can just under a pint of
and then one can just under a pint of
and then one can just under a pint of Guinness it’s going to pull them and I
Guinness it’s going to pull them and I
Guinness it’s going to pull them and I just want to stir in a heat tablespoon
just want to stir in a heat tablespoon
just want to stir in a heat tablespoon of flour just get a little bit of water
of flour just get a little bit of water
of flour just get a little bit of water or beef stock and just top that up just
or beef stock and just top that up just
or beef stock and just top that up just a little bit lid goes on and put that in
a little bit lid goes on and put that in
a little bit lid goes on and put that in an oven just to let all them the flavors
an oven just to let all them the flavors
an oven just to let all them the flavors mix up and you’re gonna get a really
mix up and you’re gonna get a really
mix up and you’re gonna get a really nice robust jus perfect either for a
nice robust jus perfect either for a
nice robust jus perfect either for a stew or a filling right this Jews been
stew or a filling right this Jews been
stew or a filling right this Jews been in about two hours have a little look
in about two hours have a little look
in about two hours have a little look I’m cheating because I’m actually going
I’m cheating because I’m actually going
I’m cheating because I’m actually going to use a pre bought puff pastry and I
to use a pre bought puff pastry and I
to use a pre bought puff pastry and I want to just cut off a third of it just
want to just cut off a third of it just
want to just cut off a third of it just like that for my lid and then on a
like that for my lid and then on a
like that for my lid and then on a little bit of flour and I want to get
little bit of flour and I want to get
little bit of flour and I want to get this pastry rolled out to about three
this pastry rolled out to about three
this pastry rolled out to about three millimeters thick take the pastry to one
millimeters thick take the pastry to one
millimeters thick take the pastry to one side get my lovely dish let the sides in
side get my lovely dish let the sides in
side get my lovely dish let the sides in here I’ve got 100 grams of cheddar
here I’ve got 100 grams of cheddar
here I’ve got 100 grams of cheddar cheese stirred into the stew get this
cheese stirred into the stew get this
cheese stirred into the stew get this filling in here like this
filling in here like this
filling in here like this you want another hundred grams of cheese
you want another hundred grams of cheese
you want another hundred grams of cheese on the top with this little bit of
on the top with this little bit of
on the top with this little bit of pastry very quickly roll out your lid
pastry very quickly roll out your lid
pastry very quickly roll out your lid crack an egg in there I want to get my
crack an egg in there I want to get my
crack an egg in there I want to get my egg wash and just brush it around the
egg wash and just brush it around the
egg wash and just brush it around the outside here and then as far as this
outside here and then as far as this
outside here and then as far as this lids concern just score it lightly with
lids concern just score it lightly with
lids concern just score it lightly with a knife in a crisscross fashion egg wash
a knife in a crisscross fashion egg wash
a knife in a crisscross fashion egg wash this
this
this now then I’m going to pick this up and
now then I’m going to pick this up and
now then I’m going to pick this up and put this straight over the pie and then
put this straight over the pie and then
put this straight over the pie and then with these bits just pull them back over
with these bits just pull them back over
with these bits just pull them back over and crinkle this up and look at that
and crinkle this up and look at that
and crinkle this up and look at that that is a beautiful pie I’m now going to
that is a beautiful pie I’m now going to
that is a beautiful pie I’m now going to put that in the oven back at 180 350
put that in the oven back at 180 350
put that in the oven back at 180 350 Fahrenheit and I’ll cook that for about
Fahrenheit and I’ll cook that for about
Fahrenheit and I’ll cook that for about 40 minutes or until bubbling and golden
40 minutes or until bubbling and golden
40 minutes or until bubbling and golden and that is a good have a look at that
and that is a good have a look at that
and that is a good have a look at that beautiful let’s serve this little baby
beautiful let’s serve this little baby
beautiful let’s serve this little baby up Wow beautiful
”
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