hi guys welcome to foodtube I’m Melanie and I’m Emile and together with Smith
and I’m Emile and together with Smith
and I’m Emile and together with Smith and Sinclair and we make delicious
and Sinclair and we make delicious
and Sinclair and we make delicious homemade sweets today we’ve got a
homemade sweets today we’ve got a
homemade sweets today we’ve got a special Halloween treat it’s toffee
special Halloween treat it’s toffee
special Halloween treat it’s toffee apple fudge it can be made any time of
apple fudge it can be made any time of
apple fudge it can be made any time of year but it’s just a real great way to
year but it’s just a real great way to
year but it’s just a real great way to surprise it trick-or-treaters so let’s
surprise it trick-or-treaters so let’s
surprise it trick-or-treaters so let’s get all our ingredients in the pan first
get all our ingredients in the pan first
get all our ingredients in the pan first we’ve got 200 milliliters of double
we’ve got 200 milliliters of double
we’ve got 200 milliliters of double cream followed by 220 grams of
cream followed by 220 grams of
cream followed by 220 grams of granulated sugar then we’ve got 25 grams
granulated sugar then we’ve got 25 grams
granulated sugar then we’ve got 25 grams of butter a tablespoon of liquid glucose
of butter a tablespoon of liquid glucose
of butter a tablespoon of liquid glucose you can get from any supermarket or your
you can get from any supermarket or your
you can get from any supermarket or your local store and 20 milliliters of our
local store and 20 milliliters of our
local store and 20 milliliters of our Apple reduction to make up a reduction
Apple reduction to make up a reduction
Apple reduction to make up a reduction all you really need to do is get some
all you really need to do is get some
all you really need to do is get some fresh apple juice get it in a pan medium
fresh apple juice get it in a pan medium
fresh apple juice get it in a pan medium heat and reduce by half simple as that
heat and reduce by half simple as that
heat and reduce by half simple as that and there should be a lovely certain
and there should be a lovely certain
and there should be a lovely certain Sisseton C so we’ve got all our
Sisseton C so we’ve got all our
Sisseton C so we’ve got all our ingredients in the pan except our salt
ingredients in the pan except our salt
ingredients in the pan except our salt and apple juice we’re just gonna leave
and apple juice we’re just gonna leave
and apple juice we’re just gonna leave that for the meantime and get all of
that for the meantime and get all of
that for the meantime and get all of these onto a low to medium heat if you
these onto a low to medium heat if you
these onto a low to medium heat if you should come have a look we need to keep
should come have a look we need to keep
should come have a look we need to keep stirring this until all of the sugar is
stirring this until all of the sugar is
stirring this until all of the sugar is completely dissolves when it is
completely dissolves when it is
completely dissolves when it is dissolved and just leave it alone and
dissolved and just leave it alone and
dissolved and just leave it alone and let it get to 160 degrees centigrade
let it get to 160 degrees centigrade
let it get to 160 degrees centigrade that’s gonna take around five to 10
that’s gonna take around five to 10
that’s gonna take around five to 10 minutes
okay so that is done that’s reach 116
okay so that is done that’s reach 116 degrees so we’re just taking that off
degrees so we’re just taking that off
degrees so we’re just taking that off the heat and then it come down to 110
okay so that is dropped down to 110
okay so that is dropped down to 110 degrees and what we’re going to do now
degrees and what we’re going to do now
degrees and what we’re going to do now is add a little pinch of salt gives it
is add a little pinch of salt gives it
is add a little pinch of salt gives it that nice salted caramel taste and a
that nice salted caramel taste and a
that nice salted caramel taste and a dash of clouded apple juice why so guys
dash of clouded apple juice why so guys
dash of clouded apple juice why so guys this part is very very important we’re
this part is very very important we’re
this part is very very important we’re gonna start really beating it until
gonna start really beating it until
gonna start really beating it until you’re just dropping the temperature of
you’re just dropping the temperature of
you’re just dropping the temperature of everything right down and that’s going
everything right down and that’s going
everything right down and that’s going to be around 60 degrees centigrade the
to be around 60 degrees centigrade the
to be around 60 degrees centigrade the more you beat it the smoothie approach
more you beat it the smoothie approach
more you beat it the smoothie approach is going to be you’ll start to notice
is going to be you’ll start to notice
is going to be you’ll start to notice when it gets really thick and it starts
when it gets really thick and it starts
when it gets really thick and it starts to feel like the fondant icing and
to feel like the fondant icing and
to feel like the fondant icing and that’s when you know it’s ready to go
we’re now gonna get that in our baking
we’re now gonna get that in our baking tin this has been lined with parchment
tin this has been lined with parchment
tin this has been lined with parchment just to make sure it doesn’t stick the
just to make sure it doesn’t stick the
just to make sure it doesn’t stick the sides
sides
sides it should come straight out of the pan
it should come straight out of the pan
it should come straight out of the pan just make sure it’s all spread evenly
just make sure it’s all spread evenly
just make sure it’s all spread evenly and there it is ready to set and to set
and there it is ready to set and to set
and there it is ready to set and to set it all you need to do is leave it out at
it all you need to do is leave it out at
it all you need to do is leave it out at room temperature overnight it’ll be
room temperature overnight it’ll be
room temperature overnight it’ll be ready to cut in the morning okay guys
ready to cut in the morning okay guys
ready to cut in the morning okay guys good news our toffee apple fudge is
good news our toffee apple fudge is
good news our toffee apple fudge is completely set and it’s ready to be cut
completely set and it’s ready to be cut
completely set and it’s ready to be cut and eaten
and eaten
and eaten cut as big or as small drinks as you
cut as big or as small drinks as you
cut as big or as small drinks as you want roughly don’t have to be too neat
want roughly don’t have to be too neat
want roughly don’t have to be too neat here and then we’re just going to
here and then we’re just going to
here and then we’re just going to present it on our tray of dried apple
present it on our tray of dried apple
present it on our tray of dried apple crisps what we’ve done to make those is
crisps what we’ve done to make those is
crisps what we’ve done to make those is just thinly sliced apple and left on the
just thinly sliced apple and left on the
just thinly sliced apple and left on the lowest heat possible overnight to let
lowest heat possible overnight to let
lowest heat possible overnight to let them dehydrate and here you have it guys
them dehydrate and here you have it guys
them dehydrate and here you have it guys a beautifully presented toffee apple
a beautifully presented toffee apple
a beautifully presented toffee apple fudge on a bed of Apple crisps and let’s
fudge on a bed of Apple crisps and let’s
fudge on a bed of Apple crisps and let’s give it a try absolutely
so you can really get that toffee flavor
so you can really get that toffee flavor coming through it’s a salted caramel so
coming through it’s a salted caramel so
coming through it’s a salted caramel so smooth and its really great to have the
smooth and its really great to have the
smooth and its really great to have the contrast of the Christmas fall because
contrast of the Christmas fall because
contrast of the Christmas fall because you have this nice crunchy crisp in your
you have this nice crunchy crisp in your
you have this nice crunchy crisp in your mouth and a smooth smooth butteriness of
mouth and a smooth smooth butteriness of
mouth and a smooth smooth butteriness of that fudge amazing contrast if you don’t
that fudge amazing contrast if you don’t
that fudge amazing contrast if you don’t fancy apple or if you want to do this
fancy apple or if you want to do this
fancy apple or if you want to do this recipe at any other time of the year
recipe at any other time of the year
recipe at any other time of the year just replace the apple juice with orange
just replace the apple juice with orange
just replace the apple juice with orange grape whatever you fancy guys you’ve got
grape whatever you fancy guys you’ve got
grape whatever you fancy guys you’ve got to try this recipe at home it’s a real
to try this recipe at home it’s a real
to try this recipe at home it’s a real special something for your
special something for your
special something for your trick-or-treaters when you do try it at
trick-or-treaters when you do try it at
trick-or-treaters when you do try it at home you need to tell us how it went by
home you need to tell us how it went by
home you need to tell us how it went by leaving your comments below and don’t
leaving your comments below and don’t
leaving your comments below and don’t forget check us out on drinks tube we’re
forget check us out on drinks tube we’re
forget check us out on drinks tube we’re doing our bobbing for apples Halloween
doing our bobbing for apples Halloween
doing our bobbing for apples Halloween special recipe with apple brandy got to
special recipe with apple brandy got to
special recipe with apple brandy got to try it and if you haven’t already you
try it and if you haven’t already you
try it and if you haven’t already you need to start subscribing to drinks and
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need to start subscribing to drinks and boo tube thank you for watching we’ve
boo tube thank you for watching we’ve
boo tube thank you for watching we’ve been Smither Sinclair
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