Spicy Spatchcock Chicken | Food Busker

what time to call this it’s freezing

what time to call this it’s freezing down here it come to market

down here it come to market

down here it come to market but do not fear I’m about to take it to

but do not fear I’m about to take it to

but do not fear I’m about to take it to warmer climes over the Atlantic down to

warmer climes over the Atlantic down to

warmer climes over the Atlantic down to Brazil where I’m gonna be inspired to

Brazil where I’m gonna be inspired to

Brazil where I’m gonna be inspired to cook the most amazing beautiful lemon

cook the most amazing beautiful lemon

cook the most amazing beautiful lemon and garlic barbecue chicken franca

and garlic barbecue chicken franca

and garlic barbecue chicken franca Carrasco is a traditional barbecue South

Carrasco is a traditional barbecue South

Carrasco is a traditional barbecue South American dish chicken lemon and garlic

American dish chicken lemon and garlic

American dish chicken lemon and garlic it’s absolutely delicious traditionally

it’s absolutely delicious traditionally

it’s absolutely delicious traditionally done over an open fire I can’t do that

done over an open fire I can’t do that

done over an open fire I can’t do that here in the market so I’m using this

here in the market so I’m using this

here in the market so I’m using this solid top

solid top

solid top first off I’m using these beautiful

first off I’m using these beautiful

first off I’m using these beautiful little chickens Poussin I’m gonna

little chickens Poussin I’m gonna

little chickens Poussin I’m gonna spatchcock them we’ve got to take out

spatchcock them we’ve got to take out

spatchcock them we’ve got to take out the spine there’s two ways to do it

the spine there’s two ways to do it

the spine there’s two ways to do it first off trim off any excess fat feel

first off trim off any excess fat feel

first off trim off any excess fat feel for the spine get your knife and just

for the spine get your knife and just

for the spine get your knife and just push it in push it all the way down and

push it in push it all the way down and

push it in push it all the way down and then with the palm of your hand push

then with the palm of your hand push

then with the palm of your hand push through same on the other side just push

through same on the other side just push

through same on the other side just push it through and tap through flip it round

it through and tap through flip it round

it through and tap through flip it round and go again the other way there you

and go again the other way there you

and go again the other way there you have a beautiful chicken completely

have a beautiful chicken completely

have a beautiful chicken completely opened up now cut through these wings

opened up now cut through these wings

opened up now cut through these wings just shoo the joint put the heel of the

just shoo the joint put the heel of the

just shoo the joint put the heel of the knife on and just cut through and then

knife on and just cut through and then

knife on and just cut through and then peeling the knife on there bang cooking

peeling the knife on there bang cooking

peeling the knife on there bang cooking on the bone keeps flavor in it keeps the

on the bone keeps flavor in it keeps the

on the bone keeps flavor in it keeps the meat moist it’s the best way to cook

meat moist it’s the best way to cook

meat moist it’s the best way to cook meat really if you don’t feel confident

meat really if you don’t feel confident

meat really if you don’t feel confident using your knife use a pair of kitchen

using your knife use a pair of kitchen

using your knife use a pair of kitchen scissors big scissors right cut off the

scissors big scissors right cut off the

scissors big scissors right cut off the excess again go either side of the spine

excess again go either side of the spine

excess again go either side of the spine and just cut your way through that comes

and just cut your way through that comes

and just cut your way through that comes straight out it’s completely opened up

straight out it’s completely opened up

straight out it’s completely opened up and then these little bits you can roast

and then these little bits you can roast

and then these little bits you can roast them off and use them in a chicken stock

them off and use them in a chicken stock

them off and use them in a chicken stock puss and chickens done now let’s make

puss and chickens done now let’s make

puss and chickens done now let’s make the marinade just gonna clean my hands I

the marinade just gonna clean my hands I

the marinade just gonna clean my hands I took some red peppers a charred them on

took some red peppers a charred them on

took some red peppers a charred them on the stove and I cooked them in the oven

the stove and I cooked them in the oven

the stove and I cooked them in the oven for about 10 minutes and then I put them

for about 10 minutes and then I put them

for about 10 minutes and then I put them in that bowl last night and I cling film

in that bowl last night and I cling film

in that bowl last night and I cling film them

them

them I want that charred flavor but I want

I want that charred flavor but I want

I want that charred flavor but I want the bitter skin off just going to cut

the bitter skin off just going to cut

the bitter skin off just going to cut the top off and then just reach in and

the top off and then just reach in and

the top off and then just reach in and take out the seeds that’s done now I

take out the seeds that’s done now I

take out the seeds that’s done now I want three lumps of garlic

want three lumps of garlic

want three lumps of garlic just going to push through so just

just going to push through so just

just going to push through so just release them from their jackets now I’m

release them from their jackets now I’m

release them from their jackets now I’m just going to take the heels off drop

just going to take the heels off drop

just going to take the heels off drop your garlic in the food processor and

your garlic in the food processor and

your garlic in the food processor and then add three teaspoons of dried

then add three teaspoons of dried

then add three teaspoons of dried chilies add about five tablespoons of

chilies add about five tablespoons of

chilies add about five tablespoons of olive oil right now I’m going to zest

olive oil right now I’m going to zest

olive oil right now I’m going to zest and juice three lemons Wow okay so look

and juice three lemons Wow okay so look

and juice three lemons Wow okay so look in there look how much flavor is going

in there look how much flavor is going

in there look how much flavor is going on in there now we’re just going to

on in there now we’re just going to

on in there now we’re just going to squeeze the juice of the lemons in as

squeeze the juice of the lemons in as

squeeze the juice of the lemons in as well catch it so the pips don’t go in we

well catch it so the pips don’t go in we

well catch it so the pips don’t go in we need a good tablespoon of smoked paprika

need a good tablespoon of smoked paprika

need a good tablespoon of smoked paprika that’s going in now a lot of recipes

that’s going in now a lot of recipes

that’s going in now a lot of recipes will tell you to put brown sugar in

will tell you to put brown sugar in

will tell you to put brown sugar in there right but what I’m going to do is

there right but what I’m going to do is

there right but what I’m going to do is I’m going to add this blackstrap

I’m going to add this blackstrap

I’m going to add this blackstrap molasses gives it a really great taste

molasses gives it a really great taste

molasses gives it a really great taste so I want two tablespoons of that going

so I want two tablespoons of that going

so I want two tablespoons of that going in

in

in lid on and let’s blitz the living

lid on and let’s blitz the living

lid on and let’s blitz the living daylights out of it

okay now because foodtube only allow me

okay now because foodtube only allow me to have the smallest mini blender on the

to have the smallest mini blender on the

to have the smallest mini blender on the planet i couldn’t get all my ingredients

planet i couldn’t get all my ingredients

planet i couldn’t get all my ingredients in soap the last couple ingredients

in soap the last couple ingredients

in soap the last couple ingredients going is your beautiful red pepper and

going is your beautiful red pepper and

going is your beautiful red pepper and then just some leftover coriander stalks

then just some leftover coriander stalks

then just some leftover coriander stalks they’re perfect just get that in and

they’re perfect just get that in and

they’re perfect just get that in and we’ll blitz this is just like a shotgun

we’ll blitz this is just like a shotgun

we’ll blitz this is just like a shotgun apply oh look how intense and dark it is

apply oh look how intense and dark it is

apply oh look how intense and dark it is once that hit the chicken and then that

once that hit the chicken and then that

once that hit the chicken and then that hits the grill boom it’s gonna be so

hits the grill boom it’s gonna be so

hits the grill boom it’s gonna be so good

good

good I’m going to season my chicken as well

I’m going to season my chicken as well

I’m going to season my chicken as well now you can put the seasoning in with

now you can put the seasoning in with

now you can put the seasoning in with the marinade that you’ve just done if

the marinade that you’ve just done if

the marinade that you’ve just done if you wanted to and then I’m just going to

you wanted to and then I’m just going to

you wanted to and then I’m just going to add some freshly cracked pepper both

add some freshly cracked pepper both

add some freshly cracked pepper both sides and then on with your marinade all

sides and then on with your marinade all

sides and then on with your marinade all over these little tasty chickens you

over these little tasty chickens you

over these little tasty chickens you know you could use chicken breast you

know you could use chicken breast you

know you could use chicken breast you could use chicken thighs make sure that

could use chicken thighs make sure that

could use chicken thighs make sure that you marinade this for a minimum of two

you marinade this for a minimum of two

you marinade this for a minimum of two hours so it really has chance to stock

hours so it really has chance to stock

hours so it really has chance to stock in all those flavors that’s done I’m

in all those flavors that’s done I’m

in all those flavors that’s done I’m gonna go and let that sit in the fridge

gonna go and let that sit in the fridge

gonna go and let that sit in the fridge for two hours next on is aji sauce now

for two hours next on is aji sauce now

for two hours next on is aji sauce now this is traditionally a South American

this is traditionally a South American

this is traditionally a South American sauce the main ingredient is the aji

sauce the main ingredient is the aji

sauce the main ingredient is the aji amarillo chili now they’re a bit tricky

amarillo chili now they’re a bit tricky

amarillo chili now they’re a bit tricky to get hold off in the UK so if you want

to get hold off in the UK so if you want

to get hold off in the UK so if you want to recreate those characteristics and

to recreate those characteristics and

to recreate those characteristics and you need two chilies a jalapeno for the

you need two chilies a jalapeno for the

you need two chilies a jalapeno for the heat and you need to have an arrow for

heat and you need to have an arrow for

heat and you need to have an arrow for the fruitiness you need one of each top

the fruitiness you need one of each top

the fruitiness you need one of each top cut through open up if you’re a chili

cut through open up if you’re a chili

cut through open up if you’re a chili freak like mr. Oliver then you might

freak like mr. Oliver then you might

freak like mr. Oliver then you might want to keep the pit in the seating

want to keep the pit in the seating

want to keep the pit in the seating because that’s where the heat is but if

because that’s where the heat is but if

because that’s where the heat is but if you want to tone it down then take those

you want to tone it down then take those

you want to tone it down then take those out so that goes in here you’ll have an

out so that goes in here you’ll have an

out so that goes in here you’ll have an arrow and just slice it open and again

arrow and just slice it open and again

arrow and just slice it open and again take out the seeds from there and that

take out the seeds from there and that

take out the seeds from there and that goes in now we need a big fat clump of

goes in now we need a big fat clump of

goes in now we need a big fat clump of garlic to go in there just pop him out

garlic to go in there just pop him out

garlic to go in there just pop him out take him out of his skin and then drop

take him out of his skin and then drop

take him out of his skin and then drop him in some recipes call for mayonnaise

him in some recipes call for mayonnaise

him in some recipes call for mayonnaise I’m going to use some yogurt four

I’m going to use some yogurt four

I’m going to use some yogurt four tablespoons I’m going to get a spring

tablespoons I’m going to get a spring

tablespoons I’m going to get a spring onion in there got these big guys so

onion in there got these big guys so

onion in there got these big guys so roughly cut this guy down and get that

roughly cut this guy down and get that

roughly cut this guy down and get that in

in

in now this is an interesting ingredient to

now this is an interesting ingredient to

now this is an interesting ingredient to put into a dip is we’re going to use a

put into a dip is we’re going to use a

put into a dip is we’re going to use a romaine lettuce now I can use the leaves

romaine lettuce now I can use the leaves

romaine lettuce now I can use the leaves for a salad but I’m going to take this

for a salad but I’m going to take this

for a salad but I’m going to take this crunchy element we’re going to add this

crunchy element we’re going to add this

crunchy element we’re going to add this then we’re going to zest two limes I’m

then we’re going to zest two limes I’m

then we’re going to zest two limes I’m now going to put the juice of two limes

now going to put the juice of two limes

now going to put the juice of two limes in there get those in I’m going to blitz

in there get those in I’m going to blitz

in there get those in I’m going to blitz this down and then once it’s down I’m

this down and then once it’s down I’m

this down and then once it’s down I’m going to put in the lettuce and blitz

going to put in the lettuce and blitz

going to put in the lettuce and blitz that down and then the lettuce on top

now guys you can get the really vibrant

now guys you can get the really vibrant green ones and if that’s what you’re

green ones and if that’s what you’re

green ones and if that’s what you’re looking for then just add one tablespoon

looking for then just add one tablespoon

looking for then just add one tablespoon of yogurt in there let’s go get the

of yogurt in there let’s go get the

of yogurt in there let’s go get the chicken to hit the grill I’m going to

chicken to hit the grill I’m going to

chicken to hit the grill I’m going to give it a couple of minutes to get

give it a couple of minutes to get

give it a couple of minutes to get searingly hot you can see how the

searingly hot you can see how the

searingly hot you can see how the chicken has started sucking in the

chicken has started sucking in the

chicken has started sucking in the marinade and taking on all that color

marinade and taking on all that color

marinade and taking on all that color you need them about eight minutes on

you need them about eight minutes on

you need them about eight minutes on either side

don’t let these chickens chill out for a

don’t let these chickens chill out for a little bit

little bit

little bit rest so I’m going to serve one up we put

rest so I’m going to serve one up we put

rest so I’m going to serve one up we put some beautiful corn on the cobs some

some beautiful corn on the cobs some

some beautiful corn on the cobs some lemons and some limes garnish with some

lemons and some limes garnish with some

lemons and some limes garnish with some refreshing coriander cuz we might need

refreshing coriander cuz we might need

refreshing coriander cuz we might need it

it

it there’s your aji sauce that is the

there’s your aji sauce that is the

there’s your aji sauce that is the original rocket filled chicken we’ve got

original rocket filled chicken we’ve got

original rocket filled chicken we’ve got there I reckon for that full plate

there I reckon for that full plate

there I reckon for that full plate you’re talking 850 taken to the street

you’re talking 850 taken to the street

you’re talking 850 taken to the street camera town and see what people will pay

camera town and see what people will pay

camera town and see what people will pay I’ve got two lads over at stea right

I’ve got two lads over at stea right

I’ve got two lads over at stea right boys come on come on come on there’s one

boys come on come on come on there’s one

boys come on come on come on there’s one for you here you go right you need a

for you here you go right you need a

for you here you go right you need a little bit of sauce come here just get

little bit of sauce come here just get

little bit of sauce come here just get stuck in throw your chicken what do you

stuck in throw your chicken what do you

stuck in throw your chicken what do you mean spicy which I just look really cast

mean spicy which I just look really cast

mean spicy which I just look really cast tasty what would you pay for the full

tasty what would you pay for the full

tasty what would you pay for the full platter of chicken hey Bo hey pounds

platter of chicken hey Bo hey pounds

platter of chicken hey Bo hey pounds okay Ford you pay I run this ground then

okay Ford you pay I run this ground then

okay Ford you pay I run this ground then on this bin six pound six pound six

on this bin six pound six pound six

on this bin six pound six pound six pound boys thanks very much right we

pound boys thanks very much right we

pound boys thanks very much right we need one more person to try okay yes

need one more person to try okay yes

need one more person to try okay yes I’ll oh what’s your name uh

I’ll oh what’s your name uh

I’ll oh what’s your name uh – ash yep okay nice to meet you a

– ash yep okay nice to meet you a

– ash yep okay nice to meet you a Schnauzer can drumstick get look it up

Schnauzer can drumstick get look it up

Schnauzer can drumstick get look it up look it up flavor on there oh I’m sorry

look it up flavor on there oh I’m sorry

look it up flavor on there oh I’m sorry yeah sorry I’m sorry right that’s right

yeah sorry I’m sorry right that’s right

yeah sorry I’m sorry right that’s right it’s Yama

it’s Yama

it’s Yama okay good tasty tasty it’s not too bad

okay good tasty tasty it’s not too bad

okay good tasty tasty it’s not too bad it’s not it what you mean you don’t have

it’s not it what you mean you don’t have

it’s not it what you mean you don’t have stands her bloody surprise now what

stands her bloody surprise now what

stands her bloody surprise now what would you pay for a full platter of

would you pay for a full platter of

would you pay for a full platter of chicken is really spicy comes it

chicken is really spicy comes it

chicken is really spicy comes it laughter it’s alright seven pounds seven

laughter it’s alright seven pounds seven

laughter it’s alright seven pounds seven pounds heads okay we could have paid

pounds heads okay we could have paid

pounds heads okay we could have paid more there try brothers and sisters that

more there try brothers and sisters that

more there try brothers and sisters that was my garlic and lemon Brazilian

was my garlic and lemon Brazilian

was my garlic and lemon Brazilian inspired barbecue chicken with probably

inspired barbecue chicken with probably

inspired barbecue chicken with probably far too many birds I dried chilies cut

far too many birds I dried chilies cut

far too many birds I dried chilies cut them chilies down and what do you think

them chilies down and what do you think

them chilies down and what do you think of that dish what would you have paid

of that dish what would you have paid

of that dish what would you have paid let me know in the comment box below and

let me know in the comment box below and

let me know in the comment box below and Di’s what you want me to cook next do

Di’s what you want me to cook next do

Di’s what you want me to cook next do you want something from Japan do you

you want something from Japan do you

you want something from Japan do you want something from France or do you

want something from France or do you

want something from France or do you want something from America let me know

want something from America let me know

want something from America let me know and I’ll cook it for you catch you next

and I’ll cook it for you catch you next

and I’ll cook it for you catch you next time Oh