what it is you foodtube maniacs welcome to my will your eyes only today I’m
to my will your eyes only today I’m
to my will your eyes only today I’m gonna make a Moroccan meatball sub
gonna make a Moroccan meatball sub
gonna make a Moroccan meatball sub America and Morocco right there in a
America and Morocco right there in a
America and Morocco right there in a little bun beautiful we’re going to be
little bun beautiful we’re going to be
little bun beautiful we’re going to be using lambs this one now lamb Morocco it
using lambs this one now lamb Morocco it
using lambs this one now lamb Morocco it works okay usually slow roasted in a
works okay usually slow roasted in a
works okay usually slow roasted in a tagine but we’re gonna mince it up and
tagine but we’re gonna mince it up and
tagine but we’re gonna mince it up and make noise nipples out okay loads of fat
make noise nipples out okay loads of fat
make noise nipples out okay loads of fat in there sink only about 80 oak we don’t
in there sink only about 80 oak we don’t
in there sink only about 80 oak we don’t need breadcrumbs and all sorts of things
need breadcrumbs and all sorts of things
need breadcrumbs and all sorts of things just the lovely meat
just the lovely meat
just the lovely meat now I’m gonna spice up its well we got a
now I’m gonna spice up its well we got a
now I’m gonna spice up its well we got a bit of cumin going on here that just
bit of cumin going on here that just
bit of cumin going on here that just says Morocco if it could speak some
says Morocco if it could speak some
says Morocco if it could speak some noise coriander here ground up and then
noise coriander here ground up and then
noise coriander here ground up and then harissa a huge teaspoon okay it’s quite
harissa a huge teaspoon okay it’s quite
harissa a huge teaspoon okay it’s quite fiery so you don’t want too much in
fiery so you don’t want too much in
fiery so you don’t want too much in there little bit of pepper fresh
there little bit of pepper fresh
there little bit of pepper fresh coriander all I put in these lovely
coriander all I put in these lovely
coriander all I put in these lovely stalks in there yet gives a nice little
stalks in there yet gives a nice little
stalks in there yet gives a nice little buy it loads of flavor as well get a
buy it loads of flavor as well get a
buy it loads of flavor as well get a nice bit of those leaves it’s quite
nice bit of those leaves it’s quite
nice bit of those leaves it’s quite noisy today alright we are outside on
noisy today alright we are outside on
noisy today alright we are outside on the street gave me one of those very own
the street gave me one of those very own
the street gave me one of those very own stomping ground right here 15
stomping ground right here 15
stomping ground right here 15 restaurants there
restaurants there
restaurants there it’s it first day today respect I was
it’s it first day today respect I was
it’s it first day today respect I was assured in here 11 years ago Jamie
assured in here 11 years ago Jamie
assured in here 11 years ago Jamie trained me himself in here with Gennaro
trained me himself in here with Gennaro
trained me himself in here with Gennaro I was a very lucky boy and I’m still
I was a very lucky boy and I’m still
I was a very lucky boy and I’m still here today part of family showing you
here today part of family showing you
here today part of family showing you some wonderful recipes boom now this bit
some wonderful recipes boom now this bit
some wonderful recipes boom now this bit here is all about getting involved rings
here is all about getting involved rings
here is all about getting involved rings are coming off mix it all up
are coming off mix it all up
are coming off mix it all up because you have to distribute all those
because you have to distribute all those
because you have to distribute all those flavours I’m not going to put any salt
flavours I’m not going to put any salt
flavours I’m not going to put any salt in there because the harissa can be a
in there because the harissa can be a
in there because the harissa can be a little bit salty at times okay that’s
little bit salty at times okay that’s
little bit salty at times okay that’s ready there we go
ready there we go
ready there we go right we’ve got a nonstick pan going on
right we’ve got a nonstick pan going on
right we’ve got a nonstick pan going on here turn it right up let’s get some oil
here turn it right up let’s get some oil
here turn it right up let’s get some oil in let’s roll some balls I put a little
in let’s roll some balls I put a little
in let’s roll some balls I put a little bit of olive oil on my hand you can put
bit of olive oil on my hand you can put
bit of olive oil on my hand you can put a little bit of water if you like what
a little bit of water if you like what
a little bit of water if you like what that does it just helps you roll them
that does it just helps you roll them
that does it just helps you roll them nicely and you’re doing it with a meat
nicely and you’re doing it with a meat
nicely and you’re doing it with a meat stick into your hang so you would have a
stick into your hang so you would have a
stick into your hang so you would have a better size on a golf ball so I make
better size on a golf ball so I make
better size on a golf ball so I make them all the same size I want 12 of
them all the same size I want 12 of
them all the same size I want 12 of these little darlings okay so here we go
these little darlings okay so here we go
these little darlings okay so here we go this literally is rock and roll
this literally is rock and roll
this literally is rock and roll right now guys
right now guys
right now guys I’m going to cook these babies now oil
I’m going to cook these babies now oil
I’m going to cook these babies now oil is nice and hot in we go any food for
is nice and hot in we go any food for
is nice and hot in we go any food for meatballs if you’re wondering why the
meatballs if you’re wondering why the
meatballs if you’re wondering why the oil is on one side like that it’s
oil is on one side like that it’s
oil is on one side like that it’s because it’s a little bit rustic out
because it’s a little bit rustic out
because it’s a little bit rustic out here and a table is like this look at
here and a table is like this look at
here and a table is like this look at that right all the meatballs are in
that right all the meatballs are in
that right all the meatballs are in there now is there nice golden brown
there now is there nice golden brown
there now is there nice golden brown color there that’s what we’re looking
color there that’s what we’re looking
color there that’s what we’re looking for now beautifulness turn around me be
for now beautifulness turn around me be
for now beautifulness turn around me be very careful
very careful
very careful remember there’s no egg there’s no bread
remember there’s no egg there’s no bread
remember there’s no egg there’s no bread in this that’s nice that’s enough
in this that’s nice that’s enough
in this that’s nice that’s enough colourfully there now gonna cook them
colourfully there now gonna cook them
colourfully there now gonna cook them inside I want to pop a little now here
inside I want to pop a little now here
inside I want to pop a little now here we go wash your hands quickly oh I’m
we go wash your hands quickly oh I’m
we go wash your hands quickly oh I’m gonna make a harissa Mayo let me just
gonna make a harissa Mayo let me just
gonna make a harissa Mayo let me just change this border me turn over okay so
change this border me turn over okay so
change this border me turn over okay so we’ve got mayonnaise over here it’s
we’ve got mayonnaise over here it’s
we’ve got mayonnaise over here it’s gonna lively up itself with some harissa
gonna lively up itself with some harissa
gonna lively up itself with some harissa mix that up mix up
mix that up mix up
mix that up mix up it’s got to be harissa for this one you
it’s got to be harissa for this one you
it’s got to be harissa for this one you can put paprika in but it’s all about
can put paprika in but it’s all about
can put paprika in but it’s all about the Moroccan lamb meat and sub mmm
the Moroccan lamb meat and sub mmm
the Moroccan lamb meat and sub mmm that’s delicious
that’s delicious
that’s delicious whoa here’s our buns let’s get a nice
whoa here’s our buns let’s get a nice
whoa here’s our buns let’s get a nice bit listen it beautiful let’s get our
bit listen it beautiful let’s get our
bit listen it beautiful let’s get our meatballs out lovely I’m gonna go four
meatballs out lovely I’m gonna go four
meatballs out lovely I’m gonna go four of them look at this if there’s any
of them look at this if there’s any
of them look at this if there’s any American viewers out there I know what
American viewers out there I know what
American viewers out there I know what you’re saying you’ve done us proud
you’re saying you’ve done us proud
you’re saying you’ve done us proud there’s any Moroccan viewers out there
there’s any Moroccan viewers out there
there’s any Moroccan viewers out there you can say Erin come around my house
you can say Erin come around my house
you can say Erin come around my house and cook I know you are look at that so
and cook I know you are look at that so
and cook I know you are look at that so far we just need our dressing on top now
far we just need our dressing on top now
far we just need our dressing on top now you saw me make this the old harissa
you saw me make this the old harissa
you saw me make this the old harissa mayonnaise okay so earlier on I made
mayonnaise okay so earlier on I made
mayonnaise okay so earlier on I made some up and I popped it in a little
some up and I popped it in a little
some up and I popped it in a little squeaky ball on the Oh beautiful now a
squeaky ball on the Oh beautiful now a
squeaky ball on the Oh beautiful now a little bit of this fantastic pickle
little bit of this fantastic pickle
little bit of this fantastic pickle cucumber it’s got a little bit of sugar
cucumber it’s got a little bit of sugar
cucumber it’s got a little bit of sugar a little bit of salt some vinegar nice
a little bit of salt some vinegar nice
a little bit of salt some vinegar nice little bit of coriander go ahead check
little bit of coriander go ahead check
little bit of coriander go ahead check this out look at that that is my
this out look at that that is my
this out look at that that is my Moroccan meatball sub that’s wonderful I
Moroccan meatball sub that’s wonderful I
Moroccan meatball sub that’s wonderful I brought two nations together America and
brought two nations together America and
brought two nations together America and Morocco and living in harmony right
Morocco and living in harmony right
Morocco and living in harmony right there in a little bun Wow
there in a little bun Wow
there in a little bun Wow usually you can see meatballs and it’s
usually you can see meatballs and it’s
usually you can see meatballs and it’s much sort of pasta you wouldn’t see them
much sort of pasta you wouldn’t see them
much sort of pasta you wouldn’t see them in trying to find like that but that
in trying to find like that but that
in trying to find like that but that really does work
really does work
really does work nice bit heat coming from that harissa
nice bit heat coming from that harissa
nice bit heat coming from that harissa the mayonnaise is nice and creamy and
the mayonnaise is nice and creamy and
the mayonnaise is nice and creamy and silky
silky
silky let us Cory round up guys if you like
let us Cory round up guys if you like
let us Cory round up guys if you like this recipe
this recipe
this recipe scribe now is free just click on that
scribe now is free just click on that
scribe now is free just click on that button try this out taste it leave some
button try this out taste it leave some
button try this out taste it leave some comments what more can you ask for a
comments what more can you ask for a
comments what more can you ask for a beer I’m going to have a beer now see
beer I’m going to have a beer now see
beer I’m going to have a beer now see you later
”
Be First to Comment