hi I’m Shay from death by burrito and I have a passion for Mexican Street food
have a passion for Mexican Street food
have a passion for Mexican Street food here are my Mexican style crab cakes
here are my Mexican style crab cakes
here are my Mexican style crab cakes served with mango and pomegranate salsa
served with mango and pomegranate salsa
served with mango and pomegranate salsa and a lime and chili crema perfectly
and a lime and chili crema perfectly
and a lime and chili crema perfectly share with family and friends great
share with family and friends great
share with family and friends great Street food starts with great produce
Street food starts with great produce
Street food starts with great produce the fresher the better here’s some tips
the fresher the better here’s some tips
the fresher the better here’s some tips on what to look out for when buying
on what to look out for when buying
on what to look out for when buying ingredients for this dish I would
ingredients for this dish I would
ingredients for this dish I would recommend going to your local fishmonger
recommend going to your local fishmonger
recommend going to your local fishmonger and asking him to like prep and dress
and asking him to like prep and dress
and asking him to like prep and dress some crab for you try and get a
some crab for you try and get a
some crab for you try and get a combination of the white and the dark
combination of the white and the dark
combination of the white and the dark meat we’re going to be making like a
meat we’re going to be making like a
meat we’re going to be making like a mango and pomegranate salsa I use
mango and pomegranate salsa I use
mango and pomegranate salsa I use pomegranates a lot in a lot of my
pomegranates a lot in a lot of my
pomegranates a lot in a lot of my recipes although they’re not native to
recipes although they’re not native to
recipes although they’re not native to Mexico they really great they add a lot
Mexico they really great they add a lot
Mexico they really great they add a lot of flavor and colors in it very healthy
of flavor and colors in it very healthy
of flavor and colors in it very healthy as well when you’re shopping for
as well when you’re shopping for
as well when you’re shopping for pomegranates is really nice to try and
pomegranates is really nice to try and
pomegranates is really nice to try and find ones that have a good vibrant color
find ones that have a good vibrant color
find ones that have a good vibrant color with them they look pretty when you’re
with them they look pretty when you’re
with them they look pretty when you’re looking for your mango you want
looking for your mango you want
looking for your mango you want something that’s not too soft firm
something that’s not too soft firm
something that’s not too soft firm enough for you to dice really easily but
enough for you to dice really easily but
enough for you to dice really easily but I ripe enough for it to be quite sweet
I ripe enough for it to be quite sweet
I ripe enough for it to be quite sweet let’s get back to the kitchen so back in
let’s get back to the kitchen so back in
let’s get back to the kitchen so back in the kitchen ever gonna be making my crab
the kitchen ever gonna be making my crab
the kitchen ever gonna be making my crab cakes just going to grab some spring
cakes just going to grab some spring
cakes just going to grab some spring onions small handful not too much chop
onions small handful not too much chop
onions small handful not too much chop the roots off finish slice them just put
the roots off finish slice them just put
the roots off finish slice them just put out in a bowl dice two celery stalks and
out in a bowl dice two celery stalks and
out in a bowl dice two celery stalks and then we take the tomatillo so the
then we take the tomatillo so the
then we take the tomatillo so the tomatillo will actually give the crab
tomatillo will actually give the crab
tomatillo will actually give the crab base it’s over Mexican Pat I like the
base it’s over Mexican Pat I like the
base it’s over Mexican Pat I like the twist and these are very common in in
twist and these are very common in in
twist and these are very common in in Mexican cuisine it’s the base ingredient
Mexican cuisine it’s the base ingredient
Mexican cuisine it’s the base ingredient for like salsa verde and it’s yeah it’s
for like salsa verde and it’s yeah it’s
for like salsa verde and it’s yeah it’s very similar to gooseberries so add a
very similar to gooseberries so add a
very similar to gooseberries so add a bit of tartness it’s perfectly
bit of tartness it’s perfectly
bit of tartness it’s perfectly ingredient nation you can get these
ingredient nation you can get these
ingredient nation you can get these online most Mexican surprised tend to
online most Mexican surprised tend to
online most Mexican surprised tend to stock them if you can’t find tomatillos
stock them if you can’t find tomatillos
stock them if you can’t find tomatillos don’t worry about it your cabarets to be
don’t worry about it your cabarets to be
don’t worry about it your cabarets to be fun without them this little bad boy
fun without them this little bad boy
fun without them this little bad boy don’t have to worry about trying to
don’t have to worry about trying to
don’t have to worry about trying to deceit it I like it spicy just going to
deceit it I like it spicy just going to
deceit it I like it spicy just going to mince these up into that we add the
mince these up into that we add the
mince these up into that we add the crabmeat so I’ve got about 50 grams of
crabmeat so I’ve got about 50 grams of
crabmeat so I’ve got about 50 grams of brown crab meat so I’ve got 250 grams of
brown crab meat so I’ve got 250 grams of
brown crab meat so I’ve got 250 grams of white crab meat and please try and pick
white crab meat and please try and pick
white crab meat and please try and pick for it first just to make sure that
for it first just to make sure that
for it first just to make sure that there’s no bit of show you though in a
there’s no bit of show you though in a
there’s no bit of show you though in a choke or call yourself an injury
and then we give everything a thorough
and then we give everything a thorough mix the brown crabbing is really good
mix the brown crabbing is really good
mix the brown crabbing is really good for kind of like binding everything
for kind of like binding everything
for kind of like binding everything together and you’ll help keep your
together and you’ll help keep your
together and you’ll help keep your cupcakes nice and firm if you don’t have
cupcakes nice and firm if you don’t have
cupcakes nice and firm if you don’t have any brown crab eat not to worry and
any brown crab eat not to worry and
any brown crab eat not to worry and white crabbing is absolutely fine you’re
white crabbing is absolutely fine you’re
white crabbing is absolutely fine you’re just gonna have to put the crab mixture
just gonna have to put the crab mixture
just gonna have to put the crab mixture in the fridge for a Wolters the firm up
in the fridge for a Wolters the firm up
in the fridge for a Wolters the firm up it will go pink the wind when the so
it will go pink the wind when the so
it will go pink the wind when the so Brad crab nice mix through there we go
Brad crab nice mix through there we go
Brad crab nice mix through there we go spoon out some mounds onto like a baking
spoon out some mounds onto like a baking
spoon out some mounds onto like a baking tray I’m just going to put it in the
tray I’m just going to put it in the
tray I’m just going to put it in the freezer for like five minutes just to
freezer for like five minutes just to
freezer for like five minutes just to firm them up and it makes it easier to
firm them up and it makes it easier to
firm them up and it makes it easier to handle when you dip them in the egg and
handle when you dip them in the egg and
handle when you dip them in the egg and breadcrumb mixture so my crab cake
breadcrumb mixture so my crab cake
breadcrumb mixture so my crab cake patties out of the freezer
patties out of the freezer
patties out of the freezer they’ve been live for about ten minutes
they’ve been live for about ten minutes
they’ve been live for about ten minutes just to set and to start with I’m gonna
just to set and to start with I’m gonna
just to set and to start with I’m gonna heat a bit of sunflower oil I’m going to
heat a bit of sunflower oil I’m going to
heat a bit of sunflower oil I’m going to have about one centimeter depth and then
have about one centimeter depth and then
have about one centimeter depth and then with my crab cakes I am going to first
with my crab cakes I am going to first
with my crab cakes I am going to first dip them until flour then the egg and
dip them until flour then the egg and
dip them until flour then the egg and the bread crumbs it doesn’t matter if
the bread crumbs it doesn’t matter if
the bread crumbs it doesn’t matter if you don’t have a coating around the
you don’t have a coating around the
you don’t have a coating around the edges of the crab cakes as long as you
edges of the crab cakes as long as you
edges of the crab cakes as long as you have the tops and the bottoms can put
have the tops and the bottoms can put
have the tops and the bottoms can put your cover they’ll be perfectly fine and
your cover they’ll be perfectly fine and
your cover they’ll be perfectly fine and there’s the last one it’s going to place
there’s the last one it’s going to place
there’s the last one it’s going to place these in the oil so these six portions
these in the oil so these six portions
these in the oil so these six portions are just the first batch I have another
are just the first batch I have another
are just the first batch I have another six in the freezer and they’ll be going
six in the freezer and they’ll be going
six in the freezer and they’ll be going in next so when they allow the cupcakes
in next so when they allow the cupcakes
in next so when they allow the cupcakes to fry for 2 to 3 minutes on each side
to fry for 2 to 3 minutes on each side
to fry for 2 to 3 minutes on each side until golden and crispy
so just to finish these off I’m going to
so just to finish these off I’m going to put them in the oven for five minutes at
put them in the oven for five minutes at
put them in the oven for five minutes at a temperature of 160 degrees
so making a quick salsa pico de gaia I’m
so making a quick salsa pico de gaia I’m just using two tomatoes for this I’m
just using two tomatoes for this I’m
just using two tomatoes for this I’m just taking the incisor tomatoes that
just taking the incisor tomatoes that
just taking the incisor tomatoes that you just want to use the outer fleshy
you just want to use the outer fleshy
you just want to use the outer fleshy part it’s easier to dice so I’m making
part it’s easier to dice so I’m making
part it’s easier to dice so I’m making enough for about three portions and if
enough for about three portions and if
enough for about three portions and if you want to make some more you can
you want to make some more you can
you want to make some more you can easily just double up the quantities no
easily just double up the quantities no
easily just double up the quantities no problem at all
problem at all
problem at all guys half an onion some coriander so
guys half an onion some coriander so
guys half an onion some coriander so I’ve just added a handful of bus
I’ve just added a handful of bus
I’ve just added a handful of bus coriander we just give everything a
coriander we just give everything a
coriander we just give everything a really good mix and just for a little
really good mix and just for a little
really good mix and just for a little bit of a twist to go with the crab cakes
bit of a twist to go with the crab cakes
bit of a twist to go with the crab cakes I’m going to add in some mango and
I’m going to add in some mango and
I’m going to add in some mango and pomegranate I find it’s much easier to
pomegranate I find it’s much easier to
pomegranate I find it’s much easier to slice the mango first and then removing
slice the mango first and then removing
slice the mango first and then removing the skin let’s grab some pomegranate
the skin let’s grab some pomegranate
the skin let’s grab some pomegranate pick our little the little piss sort of
pick our little the little piss sort of
pick our little the little piss sort of problem give it
problem give it
problem give it stir and there you have my mango and
stir and there you have my mango and
stir and there you have my mango and pomegranate salsa so it is a bit another
pomegranate salsa so it is a bit another
pomegranate salsa so it is a bit another for about five to ten minutes and I’m
for about five to ten minutes and I’m
for about five to ten minutes and I’m just going to put them on the plate
just going to put them on the plate
just going to put them on the plate ready to serve it’s about to proportion
ready to serve it’s about to proportion
ready to serve it’s about to proportion but for me I’m having three add a bit of
but for me I’m having three add a bit of
but for me I’m having three add a bit of the mango and pomegranate salsa and to
the mango and pomegranate salsa and to
the mango and pomegranate salsa and to finish off I’m just going to add a
finish off I’m just going to add a
finish off I’m just going to add a little bit of lime and coriander crema
little bit of lime and coriander crema
little bit of lime and coriander crema it’s basically half creme fraiche half
it’s basically half creme fraiche half
it’s basically half creme fraiche half mayonnaise coriander one chili and half
mayonnaise coriander one chili and half
mayonnaise coriander one chili and half a lime let’s try these bad boys out
crabs cook through perfectly with the
crabs cook through perfectly with the the crema I’m getting a little bit of a
the crema I’m getting a little bit of a
the crema I’m getting a little bit of a chilly cake and the sweetness from the
chilly cake and the sweetness from the
chilly cake and the sweetness from the mango and the pomegranates absolutely
mango and the pomegranates absolutely
mango and the pomegranates absolutely beautiful so these are my Mexican style
beautiful so these are my Mexican style
beautiful so these are my Mexican style crab cakes give it a try to make a
crab cakes give it a try to make a
crab cakes give it a try to make a really balanced meal add a Cobb try
really balanced meal add a Cobb try
really balanced meal add a Cobb try generous potato salad click the link and
generous potato salad click the link and
generous potato salad click the link and don’t forget to subscribe this recipes
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find out more
find out more [Music]
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