something so simple something so good so let’s cook some spaghetti now fantastic I already put
some salt inside spaghetti goes in slowly hold it come on come on come on come on
cover let’s bring the water boiling again and let’s start to prepare ingredients you need about
4 clove of garlic if you like more garlic, more garlic, so you slice it chili yes use a whole
chili make sure that the chili is quite strong but taste it so again cut it oh my goodness
me handful of parsley look at these lovely leaves, crush it you know what? you can use the stalks they’re so good let’s
put them on the side for the moment and then roughly chop then last anchovies because you
need that little bit of salt you need about 4-5 filet of anchovies, in many countries especially in England
people are scared of anchovies why is a scared? it doesn’t bite you look everything is done
you know what put some little stalks as well so a few of those, little crunchiness I’m
right let’s start to cook it now, I’m going to put inside a mix of butter and olive oil it is incredible look how easy let’s start
with anchovies first just let it melt those beautiful anchovies, fantastic, this is where
you get that lovely salt garlic and chili straight in so simple it’s done let’s get the pasta in oh my goodness
look at the changing of the colours that is the anchovies which change to that lovely
colour always use some pasta water look at this oh my goodness and some parsley grating
of pecorino cheese just a little bit for now mix a little bit again a little touch to make
it silky and smooth, what can I say I could almost cry
little parsley on top, how quick it was
and this is the speedy spaghetti if you want to see how tomake more of this wonderful dish subscribe
it is free let’s enjoy all together please do cook this one what do you do at midnight?
Eat the speedy spaghetti! Love you all bye!
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