welcome foodtubers we’re here on Jamie Oliver’s very own doorstep food to treat
Oliver’s very own doorstep food to treat
Oliver’s very own doorstep food to treat and I’m here today to do the fish finger
and I’m here today to do the fish finger
and I’m here today to do the fish finger damage not any old fish finger sandwich
damage not any old fish finger sandwich
damage not any old fish finger sandwich why twist the southern fried fish finger
why twist the southern fried fish finger
why twist the southern fried fish finger sandwich guys you are going to love this
sandwich guys you are going to love this
sandwich guys you are going to love this one if you add it as a kid
one if you add it as a kid
one if you add it as a kid you’re going to have it as an adult but
you’re going to have it as an adult but
you’re going to have it as an adult but twist it up right I’m using Pollack
twist it up right I’m using Pollack
twist it up right I’m using Pollack Pollack is a very nice meaty fish we’ve
Pollack is a very nice meaty fish we’ve
Pollack is a very nice meaty fish we’ve got some dried herbs going on over here
got some dried herbs going on over here
got some dried herbs going on over here Oregon Oh rosemary thyme let’s pound
Oregon Oh rosemary thyme let’s pound
Oregon Oh rosemary thyme let’s pound this up because we want it to be quite
this up because we want it to be quite
this up because we want it to be quite delicate all I need to do now is cut me
delicate all I need to do now is cut me
delicate all I need to do now is cut me fish make sure they’re all the same size
fish make sure they’re all the same size
fish make sure they’re all the same size because they’ve got to cook at the same
because they’ve got to cook at the same
because they’ve got to cook at the same time
time
time imagine fish fingers beautiful right
imagine fish fingers beautiful right
imagine fish fingers beautiful right another finger I’m going to do four
another finger I’m going to do four
another finger I’m going to do four because I want to fill the whole
because I want to fill the whole
because I want to fill the whole sandwich up a little bit of the dry
sandwich up a little bit of the dry
sandwich up a little bit of the dry herbs Cajun spice is really smoky it’s
herbs Cajun spice is really smoky it’s
herbs Cajun spice is really smoky it’s nice to have some of this you’re on
nice to have some of this you’re on
nice to have some of this you’re on occasion she got do get that just Asian
occasion she got do get that just Asian
occasion she got do get that just Asian spices no bitter chicken salt I’ve made
spices no bitter chicken salt I’ve made
spices no bitter chicken salt I’ve made my own I’ll just look like a chicken
my own I’ll just look like a chicken
my own I’ll just look like a chicken cube with a little bit of a mold and see
cube with a little bit of a mold and see
cube with a little bit of a mold and see soldiers mixed up together already it’s
soldiers mixed up together already it’s
soldiers mixed up together already it’s come to life I’ll tell you what if it’s
come to life I’ll tell you what if it’s
come to life I’ll tell you what if it’s fish out of mouth that you’re smiling
fish out of mouth that you’re smiling
fish out of mouth that you’re smiling right now
right now
right now fantastic last but not least a bit of
fantastic last but not least a bit of
fantastic last but not least a bit of flour now I’m not going to do like a big
flour now I’m not going to do like a big
flour now I’m not going to do like a big batter I want to keep it quite light a
batter I want to keep it quite light a
batter I want to keep it quite light a little bit of pepper
little bit of pepper
little bit of pepper I’m just literally coating it I’ve got
I’m just literally coating it I’ve got
I’m just literally coating it I’ve got my pan full 3/4 of the way with oil okay
my pan full 3/4 of the way with oil okay
my pan full 3/4 of the way with oil okay it’s about 190 right so we’re deep fat
it’s about 190 right so we’re deep fat
it’s about 190 right so we’re deep fat frying these and it goes lovely it’s not
frying these and it goes lovely it’s not
frying these and it goes lovely it’s not to be like batter where it’s really
to be like batter where it’s really
to be like batter where it’s really thick and heavy if I mean light and
thick and heavy if I mean light and
thick and heavy if I mean light and crispy and flaky and well seasoned well
crispy and flaky and well seasoned well
crispy and flaky and well seasoned well that’s taken away nicely there
that’s taken away nicely there
that’s taken away nicely there wash your hands give a little scrub
wash your hands give a little scrub
wash your hands give a little scrub health and safety get a slotted spoon
health and safety get a slotted spoon
health and safety get a slotted spoon just you can have a little list make
just you can have a little list make
just you can have a little list make sure they’re not sticking together and
sure they’re not sticking together and
sure they’re not sticking together and all that
all that
all that well you can see already little color
well you can see already little color
well you can see already little color nice flaky keep that going right tartar
nice flaky keep that going right tartar
nice flaky keep that going right tartar sauce now I’ve been cutting fish on this
sauce now I’ve been cutting fish on this
sauce now I’ve been cutting fish on this I’m going to turn it over I’ve got this
I’m going to turn it over I’ve got this
I’m going to turn it over I’ve got this beautiful mayonnaise some beautiful
beautiful mayonnaise some beautiful
beautiful mayonnaise some beautiful yellow color I think it’s going to work
yellow color I think it’s going to work
yellow color I think it’s going to work really well against that white bread –
really well against that white bread –
really well against that white bread – capers I’ve just washed them a little
capers I’ve just washed them a little
capers I’ve just washed them a little bit yeah because they can be a little
bit yeah because they can be a little
bit yeah because they can be a little bit salty the capers are a nice or
bit salty the capers are a nice or
bit salty the capers are a nice or vinegary salt flavor it’s got texture
vinegary salt flavor it’s got texture
vinegary salt flavor it’s got texture and it gives a bit of color as well
and it gives a bit of color as well
and it gives a bit of color as well I want it quite chunky to be honest I’m
I want it quite chunky to be honest I’m
I want it quite chunky to be honest I’m not gonna lie shop and show these nice
not gonna lie shop and show these nice
not gonna lie shop and show these nice background flavor chop them up there we
background flavor chop them up there we
background flavor chop them up there we go we’ve got a lovely gherkin it you can
go we’ve got a lovely gherkin it you can
go we’ve got a lovely gherkin it you can use cornichons if you like keep it quite
use cornichons if you like keep it quite
use cornichons if you like keep it quite chunky again then you go with that let’s
chunky again then you go with that let’s
chunky again then you go with that let’s have a look at the old fish that is
have a look at the old fish that is
have a look at the old fish that is looking nice not a little bit more color
looking nice not a little bit more color
looking nice not a little bit more color on our own good let’s go in now a bit
on our own good let’s go in now a bit
on our own good let’s go in now a bit parsley parsad that see on the left-hand
parsley parsad that see on the left-hand
parsley parsad that see on the left-hand side a little bit of pepper maybe just
side a little bit of pepper maybe just
side a little bit of pepper maybe just mix this up
beautiful I’m going to get my fish out
beautiful I’m going to get my fish out now all over that night no absolutely
now all over that night no absolutely
now all over that night no absolutely not
not
not it was a bit of chicken salt left we can
it was a bit of chicken salt left we can
it was a bit of chicken salt left we can fish servitor the work once they smelled
fish servitor the work once they smelled
fish servitor the work once they smelled like some pie chicken but that’s like
like some pie chicken but that’s like
like some pie chicken but that’s like fish well that one out okay
fish well that one out okay
fish well that one out okay street food at its best right there is
street food at its best right there is
street food at its best right there is this taking you back to your childhood I
this taking you back to your childhood I
this taking you back to your childhood I know it’s a little bit positive we add
know it’s a little bit positive we add
know it’s a little bit positive we add it when the kids peppery watercress but
it when the kids peppery watercress but
it when the kids peppery watercress but this is food tube and we’re trying to
this is food tube and we’re trying to
this is food tube and we’re trying to give you guys some ideas all right let’s
give you guys some ideas all right let’s
give you guys some ideas all right let’s get the fish on looking good we’ve got
get the fish on looking good we’ve got
get the fish on looking good we’ve got some beautiful sauce I’ll going on there
some beautiful sauce I’ll going on there
some beautiful sauce I’ll going on there make this is going to be scrumptious
make this is going to be scrumptious
make this is going to be scrumptious otherwise our ETA or climate this is a
otherwise our ETA or climate this is a
otherwise our ETA or climate this is a fantastic sub five fish finger salad ooh
fantastic sub five fish finger salad ooh
fantastic sub five fish finger salad ooh that fish is beautifully pay on white
that fish is beautifully pay on white
that fish is beautifully pay on white flaky he’s got a lovely golden
flaky he’s got a lovely golden
flaky he’s got a lovely golden sovereigns fried seasoning going on the
sovereigns fried seasoning going on the
sovereigns fried seasoning going on the outside nice peppery watercress and that
outside nice peppery watercress and that
outside nice peppery watercress and that tartar sauce is one in a million
tartar sauce is one in a million
tartar sauce is one in a million try out now I know what you’re thinking
try out now I know what you’re thinking
try out now I know what you’re thinking I’ve got green stuff my teeth I don’t
I’ve got green stuff my teeth I don’t
I’ve got green stuff my teeth I don’t even care try it subscribe leave your
even care try it subscribe leave your
even care try it subscribe leave your messages all right
”
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