Smashed Tomato Pasta with Donal Skehan

one of my absolute favorite little pasta

one of my absolute favorite little pasta suppers has to be my mushy roast garlic

suppers has to be my mushy roast garlic

suppers has to be my mushy roast garlic and cherry tomato pasta which is very

and cherry tomato pasta which is very

and cherry tomato pasta which is very very simple to make perfect for all you

very simple to make perfect for all you

very simple to make perfect for all you food tube fans all you need is a

food tube fans all you need is a

food tube fans all you need is a roasting pan to make the sauce and it’s

roasting pan to make the sauce and it’s

roasting pan to make the sauce and it’s great for cutting down on the washing-up

great for cutting down on the washing-up

great for cutting down on the washing-up good bit of pasta going in here a good

good bit of pasta going in here a good

good bit of pasta going in here a good handful like this straight into the pot

handful like this straight into the pot

handful like this straight into the pot now the key with a pastor like this is a

now the key with a pastor like this is a

now the key with a pastor like this is a beautiful little pasta sauce what I have

beautiful little pasta sauce what I have

beautiful little pasta sauce what I have is some cherry tomatoes here so just

is some cherry tomatoes here so just

is some cherry tomatoes here so just place them in there and we’re going to

place them in there and we’re going to

place them in there and we’re going to do all of these just open-faced and

do all of these just open-faced and

do all of these just open-faced and straight into our pan and if this

straight into our pan and if this

straight into our pan and if this happens just turn down your Heat you

happens just turn down your Heat you

happens just turn down your Heat you know on pasta water all over your hub I

know on pasta water all over your hub I

know on pasta water all over your hub I give it a quick stir and everything will

give it a quick stir and everything will

give it a quick stir and everything will become again calmness will be restored I

have some red onions here and some

have some red onions here and some garlic

garlic

garlic now with these red onions you want them

now with these red onions you want them

now with these red onions you want them to keep their shape when they roast up

to keep their shape when they roast up

to keep their shape when they roast up so what you need to do is just take off

so what you need to do is just take off

so what you need to do is just take off the top and then peel off the edges of

the top and then peel off the edges of

the top and then peel off the edges of them and the route that we’ve allowed to

them and the route that we’ve allowed to

them and the route that we’ve allowed to be there is going to hold this fully

be there is going to hold this fully

be there is going to hold this fully together so all I’m doing now is just

together so all I’m doing now is just

together so all I’m doing now is just cutting them into kind of sixth I

cutting them into kind of sixth I

cutting them into kind of sixth I suppose to touch them straight in and

suppose to touch them straight in and

suppose to touch them straight in and the same with these ones as well now

the same with these ones as well now

the same with these ones as well now grab some garlic take off the top now

grab some garlic take off the top now

grab some garlic take off the top now what you get left with is these

what you get left with is these

what you get left with is these beautiful little garlic cloves which

beautiful little garlic cloves which

beautiful little garlic cloves which when they go into the oven they’ll roast

when they go into the oven they’ll roast

when they go into the oven they’ll roast off become mushy and sweet and beautiful

off become mushy and sweet and beautiful

off become mushy and sweet and beautiful so that goes in alongside the rest of

so that goes in alongside the rest of

so that goes in alongside the rest of our ingredients a little bit of balsamic

our ingredients a little bit of balsamic

our ingredients a little bit of balsamic vinegar I bet a tablespoon going in here

vinegar I bet a tablespoon going in here

vinegar I bet a tablespoon going in here and then some good quality olive oil

and then some good quality olive oil

and then some good quality olive oil going in here as well a good few gloves

going in here as well a good few gloves

going in here as well a good few gloves maybe a tablespoon and a bit some black

maybe a tablespoon and a bit some black

maybe a tablespoon and a bit some black pepper a good bit of salt and then just

pepper a good bit of salt and then just

pepper a good bit of salt and then just give it a big kind of a swivel get the

give it a big kind of a swivel get the

give it a big kind of a swivel get the hips in get it going and get them all

hips in get it going and get them all

hips in get it going and get them all tossed through so this goes straight

tossed through so this goes straight

tossed through so this goes straight into the oven at 200 degrees Celsius and

into the oven at 200 degrees Celsius and

into the oven at 200 degrees Celsius and that’s 400 degrees Fahrenheit

what happens when it comes out you get

what happens when it comes out you get these beautiful tomatoes which have

these beautiful tomatoes which have

these beautiful tomatoes which have become dark deep and delicious and the

become dark deep and delicious and the

become dark deep and delicious and the best thing of all is those little garlic

best thing of all is those little garlic

best thing of all is those little garlic cloves have become really mushy and

cloves have become really mushy and

cloves have become really mushy and squidgy and it’s exactly that which is

squidgy and it’s exactly that which is

squidgy and it’s exactly that which is going to make this past a beautiful

going to make this past a beautiful

going to make this past a beautiful speaking of pasta I think this one is

speaking of pasta I think this one is

speaking of pasta I think this one is done just drain it over by the sink and

done just drain it over by the sink and

done just drain it over by the sink and just place it straight back in saving a

just place it straight back in saving a

just place it straight back in saving a bit of that water in there bring that

bit of that water in there bring that

bit of that water in there bring that over so now our pastas cooked now we

over so now our pastas cooked now we

over so now our pastas cooked now we need to sort out our sauce so using a

need to sort out our sauce so using a

need to sort out our sauce so using a little bit of water we’re just going to

little bit of water we’re just going to

little bit of water we’re just going to create a sauce in the base of this you

create a sauce in the base of this you

create a sauce in the base of this you could use the pasta water which would

could use the pasta water which would

could use the pasta water which would have been the most clever thing to do

have been the most clever thing to do

have been the most clever thing to do here just sprinkle that in alongside it

here just sprinkle that in alongside it

here just sprinkle that in alongside it and using fork what you need to do is

and using fork what you need to do is

and using fork what you need to do is just squeeze out those little garlic

just squeeze out those little garlic

just squeeze out those little garlic cloves and they come out and I know it

cloves and they come out and I know it

cloves and they come out and I know it looks like a lot of garlic here but what

looks like a lot of garlic here but what

looks like a lot of garlic here but what happens when you roast it off it becomes

happens when you roast it off it becomes

happens when you roast it off it becomes really sweet and it’s not that really

really sweet and it’s not that really

really sweet and it’s not that really strong astringent garlic that you would

strong astringent garlic that you would

strong astringent garlic that you would normally taste so get that straight in

normally taste so get that straight in

normally taste so get that straight in there keep squidging and pressing until

there keep squidging and pressing until

there keep squidging and pressing until it all mixes through now if this is the

it all mixes through now if this is the

it all mixes through now if this is the sort of food you love to cook I want to

sort of food you love to cook I want to

sort of food you love to cook I want to hear from you leave a comment below and

hear from you leave a comment below and

hear from you leave a comment below and of course subscribe to my videos right

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of course subscribe to my videos right here on Jamie’s food tube once that’s

here on Jamie’s food tube once that’s

here on Jamie’s food tube once that’s mush down and everything is nicely

mush down and everything is nicely

mush down and everything is nicely combined I’m going to tumble the pasta

combined I’m going to tumble the pasta

combined I’m going to tumble the pasta straight back in here mix through and

straight back in here mix through and

straight back in here mix through and you’ve got a simple simple supper really

you’ve got a simple simple supper really

you’ve got a simple simple supper really really tasty and full of flavor

really tasty and full of flavor

really tasty and full of flavor at this point season it off with a

at this point season it off with a

at this point season it off with a little more sea salt and then some black

little more sea salt and then some black

little more sea salt and then some black pepper and I actually while I’m mixing

pepper and I actually while I’m mixing

pepper and I actually while I’m mixing through like to add a little bit of

through like to add a little bit of

through like to add a little bit of parmesan in here it just helps it come

parmesan in here it just helps it come

parmesan in here it just helps it come together

together

together and while we’re at it we might as well

and while we’re at it we might as well

and while we’re at it we might as well go the extra mile a few sprigs of basil

go the extra mile a few sprigs of basil

go the extra mile a few sprigs of basil leaves and just tear them like this

leaves and just tear them like this

leaves and just tear them like this straight in amongst this and the heat of

straight in amongst this and the heat of

straight in amongst this and the heat of the pasta will just make them really

the pasta will just make them really

the pasta will just make them really really tender

and that ladies and gentlemen is one of

and that ladies and gentlemen is one of my favorite little pasta dishes mushy

my favorite little pasta dishes mushy

my favorite little pasta dishes mushy roast garlic and cherry tomato pasta

roast garlic and cherry tomato pasta

roast garlic and cherry tomato pasta your gutter trucks