with excellent homemade guacamole, sour cream and fluffy rice.
Today we use the beef chest and how you can see we have a nice beef and these little ones
Pockets of fat, look no need to worry about having meat with fat
cook it and make it a fantastic flavor, and you can scrape fat later.
please do not worry that the fat will make all the difference
go to the butcher, buy a beef chest and I want to create a texture by cutting the meat over the cross.
you can go for bigger or smaller pieces, on this side we cut it with smaller spaces
basically to see how it opens
now on the other side we can go for bigger pieces, cuts of 2-3cm
I want the meat to fall apart so we put the meat here
Put it in the hot pan.
literally in the hot pan for a few minutes
so during the meal, prepare a layer of spices to give the meat the right flavor
so first put 2 teaspoons of smoked peppers and it gives a wonderful taste
then 2 teaspoons of dried oregano
1 teaspoon of cumin
now we want a bigger pinch of salt, pepper and 1 stick of cinnamon will be great
these flavors will be fantastic
so after we put it there we want to add 1 lemon peel
and then add the lemon juice
mix it and make a dark, rich-looking paste
look at that color, you know it will be good
we have flesh that is beautifully colored
so we’ll take our paste
and we blow it in
for this, the deep cuts are good
Wonderful, good and the rest is absolutely simple
add some onions to it
Cut some peppers, 1 red 1 yellow
peppers love spice
take the red and green chilli and add as many as you want or how much you dare
I use about half the red, half the green
Beautiful colors, look at it
and now we want the basis for our sauce
Take 2 cans of tomatoes
and half a can of water
and now a little coriander
maybe a little salt
squeeze the lid, now we’ll cook it for 6-7 hours
at 170 degrees celsius
the meat will fall apart and it will be great, the best chilli con carne ever
let’s look at it, look how it looks
wonderfully, you can see how the color changed
it got the shape. It’s exactly what I wanted, you see it?
So instead of boring old minced meat, you have these pieces
the right cowboy pieces of meat
and that’s why I chose this piece of meat
that’s incredible, I’m absolutely happy with this, that’s what I was talking about
what I like to do is add a little coriander, which I cut very roughly
and now straight ahead
put the lid back up and it will stay warm for quite a long time
So we already have this, now I’ll make guacamole
arrange for this chilli con carne to be great
So, cut 2 spring onions, then we ripen ripe avocados and we can squeeze it out
we need a good ripe tomato
Now, cut everything, season with salt, pepper and, of course, chili
do it sharp or gentle as you like it
I have lime
Let’s squeeze the lime, take some coriander and cut it
So this is guacamole
I cooked this nice rice pretty well
and a pretty big spoon
beautiful chilli, look at it
and add up the juice
sour cream or yoghurt to soothe
sensational, one of these hot tortillas
add some guacamole
and here you have it
a wonderful and refreshing delicious dinner
lime on top, I’d like you to cook this
Sweet, lots of love, – Mr.O
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Take care, hello!
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