I love to cook but sometimes after a hard day at work
hard day at work
hard day at work I just want to come home and have food
I just want to come home and have food
I just want to come home and have food and magically appear on my plate can you
and magically appear on my plate can you
and magically appear on my plate can you please recommend a one pot recipe with
please recommend a one pot recipe with
please recommend a one pot recipe with guaranteed we’ve grown one pot cooking
guaranteed we’ve grown one pot cooking
guaranteed we’ve grown one pot cooking is really great because savory time you
is really great because savory time you
is really great because savory time you can get really amazing depth of flavor
can get really amazing depth of flavor
can get really amazing depth of flavor in there I’ve got really good recipe
in there I’ve got really good recipe
in there I’ve got really good recipe that hopefully fiown will really like
that hopefully fiown will really like
that hopefully fiown will really like and lovely beef and else too and there’s
and lovely beef and else too and there’s
and lovely beef and else too and there’s loads of variations on it I think it’s a
loads of variations on it I think it’s a
loads of variations on it I think it’s a good place to start in the base of your
good place to start in the base of your
good place to start in the base of your one important dish you want to use 2
one important dish you want to use 2
one important dish you want to use 2 onions 2 cloves garlic 2 carrots –
onions 2 cloves garlic 2 carrots –
onions 2 cloves garlic 2 carrots – celery – Peggy’s all you want to do is
celery – Peggy’s all you want to do is
celery – Peggy’s all you want to do is peel and roughly chop them put it all in
peel and roughly chop them put it all in
peel and roughly chop them put it all in a pan this is not your one pot pan this
a pan this is not your one pot pan this
a pan this is not your one pot pan this is a different pan on the heat you can
is a different pan on the heat you can
is a different pan on the heat you can just add it all to the slow cooker but
just add it all to the slow cooker but
just add it all to the slow cooker but to get more flavor it’s it’s better to
to get more flavor it’s it’s better to
to get more flavor it’s it’s better to just spend 10 15 minutes cooking off
just spend 10 15 minutes cooking off
just spend 10 15 minutes cooking off this base bit first and then add in tear
this base bit first and then add in tear
this base bit first and then add in tear in here I’ve got 400 grams of stewing
in here I’ve got 400 grams of stewing
in here I’ve got 400 grams of stewing beef so that will serve about 4 to 6
beef so that will serve about 4 to 6
beef so that will serve about 4 to 6 people with slow cooking you want to use
people with slow cooking you want to use
people with slow cooking you want to use the cheap cuts of meat because they tend
the cheap cuts of meat because they tend
the cheap cuts of meat because they tend to be the cuts that are tighter so then
to be the cuts that are tighter so then
to be the cuts that are tighter so then when you slow cook it it kind of breaks
when you slow cook it it kind of breaks
when you slow cook it it kind of breaks it down so the meat kind of goes oh I’m
it down so the meat kind of goes oh I’m
it down so the meat kind of goes oh I’m going to add flour this will coat the B
going to add flour this will coat the B
going to add flour this will coat the B and also will help thicken the sauce
and also will help thicken the sauce
and also will help thicken the sauce salt and pepper is going to go in here –
salt and pepper is going to go in here –
salt and pepper is going to go in here – just toss it all around so you get nice
just toss it all around so you get nice
just toss it all around so you get nice coating on the beef and then I’m also
coating on the beef and then I’m also
coating on the beef and then I’m also going to add this to my base ingredients
going to add this to my base ingredients
going to add this to my base ingredients just the brown off for like literally
just the brown off for like literally
just the brown off for like literally five minutes you can see it’s like
five minutes you can see it’s like
five minutes you can see it’s like slightly coloured just keeps the flavor
slightly coloured just keeps the flavor
slightly coloured just keeps the flavor in you only you don’t have to do this
in you only you don’t have to do this
in you only you don’t have to do this but
but
but I think it’s good to take this time you
I think it’s good to take this time you
I think it’s good to take this time you know 20 minutes in total max to cook all
know 20 minutes in total max to cook all
know 20 minutes in total max to cook all this off so then put it in here then you
this off so then put it in here then you
this off so then put it in here then you can leave it for hours and hours
can leave it for hours and hours
can leave it for hours and hours this one we’re doing is beef and ale
this one we’re doing is beef and ale
this one we’re doing is beef and ale which is a cut it you could do chicken
which is a cut it you could do chicken
which is a cut it you could do chicken and white wine you could do pork and
and white wine you could do pork and
and white wine you could do pork and cider you could do lamb red wine so yeah
cider you could do lamb red wine so yeah
cider you could do lamb red wine so yeah those are the classic combinations so
those are the classic combinations so
those are the classic combinations so this is now ready scone here
so that’s on different cookers will have
so that’s on different cookers will have different settings
different settings
different settings you probably want it on some medium
you probably want it on some medium
you probably want it on some medium because the lower the setting the longer
because the lower the setting the longer
because the lower the setting the longer the time you can keep it in there for
the time you can keep it in there for
the time you can keep it in there for you’re going to add one tin of chopped
you’re going to add one tin of chopped
you’re going to add one tin of chopped tomatoes and then some ale my my Jamil
tomatoes and then some ale my my Jamil
tomatoes and then some ale my my Jamil that will goes in just give it a mix
that will goes in just give it a mix
that will goes in just give it a mix around it will cook off it won’t be so
around it will cook off it won’t be so
around it will cook off it won’t be so of alcoholic now just going to put the
of alcoholic now just going to put the
of alcoholic now just going to put the lid on and then sit for five hours later
lid on and then sit for five hours later
lid on and then sit for five hours later done so this has been cooking for four
done so this has been cooking for four
done so this has been cooking for four to five hours if you’re coming in from
to five hours if you’re coming in from
to five hours if you’re coming in from work take the lid off and then just
work take the lid off and then just
work take the lid off and then just leave it without the lid on cooking for
leave it without the lid on cooking for
leave it without the lid on cooking for 20 minutes just to thicken it up a bit
20 minutes just to thicken it up a bit
20 minutes just to thicken it up a bit just let the liquid evaporate slightly
just let the liquid evaporate slightly
just let the liquid evaporate slightly obviously all cooked and lovely you can
obviously all cooked and lovely you can
obviously all cooked and lovely you can see the meat is starting to break down a
see the meat is starting to break down a
see the meat is starting to break down a bit thick and dark bay leaves remember
bit thick and dark bay leaves remember
bit thick and dark bay leaves remember to take those out cause you don’t want
to take those out cause you don’t want
to take those out cause you don’t want to eat all baby let’s serve up I have
to eat all baby let’s serve up I have
to eat all baby let’s serve up I have got for you some mash and then some nice
got for you some mash and then some nice
got for you some mash and then some nice savoy cabbage this is a pretty simple
savoy cabbage this is a pretty simple
savoy cabbage this is a pretty simple beef and ale stew but you can make it
beef and ale stew but you can make it
beef and ale stew but you can make it more complicated if you want to in your
more complicated if you want to in your
more complicated if you want to in your base you could add marmalade or
base you could add marmalade or
base you could add marmalade or Worcestershire sauce or tomato puree
this is the perfect one pot recipe
this is the perfect one pot recipe believe it don’t have to worry about it
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