come up with an incredible dish we’re doing slow cooking I’ve got lamb we’re
doing slow cooking I’ve got lamb we’re
doing slow cooking I’ve got lamb we’re using mint wheezing dried fruit is so
using mint wheezing dried fruit is so
using mint wheezing dried fruit is so delicious I want to show you how to do
delicious I want to show you how to do
delicious I want to show you how to do it in with the lamb shanks these have
it in with the lamb shanks these have
it in with the lamb shanks these have been seasoned with plenty of salt and
been seasoned with plenty of salt and
been seasoned with plenty of salt and pepper this is all about investing in
pepper this is all about investing in
pepper this is all about investing in beautiful round sweet flavors so I’ve
beautiful round sweet flavors so I’ve
beautiful round sweet flavors so I’ve got three red onions and a little olive
got three red onions and a little olive
got three red onions and a little olive oil salt and pepper it’s been on a low
oil salt and pepper it’s been on a low
oil salt and pepper it’s been on a low medium heat for about 15 minutes and you
medium heat for about 15 minutes and you
medium heat for about 15 minutes and you can see it’s dark and it’s sweet and
can see it’s dark and it’s sweet and
can see it’s dark and it’s sweet and that’s the sort of beginning of its
that’s the sort of beginning of its
that’s the sort of beginning of its incredible flavor while this is browning
incredible flavor while this is browning
incredible flavor while this is browning I’m gonna start adding to this story
I’m gonna start adding to this story
I’m gonna start adding to this story when using a handful of dried fruit I’m
when using a handful of dried fruit I’m
when using a handful of dried fruit I’m using some raises here it’s gonna give
using some raises here it’s gonna give
using some raises here it’s gonna give the sauce that’s silkiness and that
the sauce that’s silkiness and that
the sauce that’s silkiness and that depth of flavor that’s incredible
a tablespoon of ketchup a couple of good
a tablespoon of ketchup a couple of good tablespoons of Worcestershire sauce and
tablespoons of Worcestershire sauce and
tablespoons of Worcestershire sauce and we’re going to let that kind of flip
we’re going to let that kind of flip
we’re going to let that kind of flip from bubble up 200 mils 1/2 i nish
the lamb goes in remember you’ve got all
the lamb goes in remember you’ve got all that flavor from the middle of that
that flavor from the middle of that
that flavor from the middle of that shank bone in there is the bone marrow
shank bone in there is the bone marrow
shank bone in there is the bone marrow and in return that’s going to cook out
and in return that’s going to cook out
and in return that’s going to cook out it’s going to kiss that juice with the
it’s going to kiss that juice with the
it’s going to kiss that juice with the most incredible flavor
most incredible flavor
most incredible flavor top that up with a liter of chicken
top that up with a liter of chicken
top that up with a liter of chicken stock and then allow for the best thing
stock and then allow for the best thing
stock and then allow for the best thing that you could ever give to me time
that you could ever give to me time
that you could ever give to me time let’s just have a little look in here we
let’s just have a little look in here we
let’s just have a little look in here we got the beautiful you can see it’s
got the beautiful you can see it’s
got the beautiful you can see it’s reduced by about an inch we’ll take them
reduced by about an inch we’ll take them
reduced by about an inch we’ll take them out see I can just pull that off it’s
out see I can just pull that off it’s
out see I can just pull that off it’s gonna be like melon your mouth it’s
gonna be like melon your mouth it’s
gonna be like melon your mouth it’s gonna be gorgeous you could absolutely
gonna be gorgeous you could absolutely
gonna be gorgeous you could absolutely serve this sauce as it is I want to show
serve this sauce as it is I want to show
serve this sauce as it is I want to show you how you can make it really dark and
you how you can make it really dark and
you how you can make it really dark and silky so I’m gonna liquidize it hold it
silky so I’m gonna liquidize it hold it
silky so I’m gonna liquidize it hold it at an angle just whizz it up and the
at an angle just whizz it up and the
at an angle just whizz it up and the point of this is to get it smooth silky
point of this is to get it smooth silky
point of this is to get it smooth silky silky smooth I’m gonna whip up an
silky smooth I’m gonna whip up an
silky smooth I’m gonna whip up an awesome mint oil just bash this up this
awesome mint oil just bash this up this
awesome mint oil just bash this up this is proper achoo
is proper achoo
is proper achoo then just pour in five tablespoons of
then just pour in five tablespoons of
then just pour in five tablespoons of cold pressed rapeseed oil or olive oil
cold pressed rapeseed oil or olive oil
cold pressed rapeseed oil or olive oil whatever you like
whatever you like
whatever you like and you can see the colour of it look at
and you can see the colour of it look at
and you can see the colour of it look at its green green green got this lovely
its green green green got this lovely
its green green green got this lovely mashed potato
mashed potato
mashed potato we’ve got lamb melt-in-your-mouth sauce
we’ve got lamb melt-in-your-mouth sauce
we’ve got lamb melt-in-your-mouth sauce is thick silky and nearly perfect even
is thick silky and nearly perfect even
is thick silky and nearly perfect even this tiny amount of mint oil
this tiny amount of mint oil
this tiny amount of mint oil it’s just heavenly gorgeous tender meat
it’s just heavenly gorgeous tender meat
it’s just heavenly gorgeous tender meat that’s just falling apart look at that
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