hi folks welcome back to foodtube jungles of food busker in the house and
jungles of food busker in the house and
jungles of food busker in the house and oh yes and we’re rocking up a carbonara
oh yes and we’re rocking up a carbonara
oh yes and we’re rocking up a carbonara your favorite dish maybe you’re a bit
your favorite dish maybe you’re a bit
your favorite dish maybe you’re a bit limited on the foodie front right yeah
limited on the foodie front right yeah
limited on the foodie front right yeah five meals I just okay so I’ve got to
five meals I just okay so I’ve got to
five meals I just okay so I’ve got to get this right and I reckon you like the
get this right and I reckon you like the
get this right and I reckon you like the creamy vibe of the carbon or am i right
creamy vibe of the carbon or am i right
creamy vibe of the carbon or am i right right okay so this is a kind of a purist
right okay so this is a kind of a purist
right okay so this is a kind of a purist one they’re doing with no cream just egg
one they’re doing with no cream just egg
one they’re doing with no cream just egg yolks I think you’re gonna love it
okay so to start off with what is
okay so to start off with what is boiling we’re going to take a spaghetti
boiling we’re going to take a spaghetti
boiling we’re going to take a spaghetti and then you just give it a little twist
and then you just give it a little twist
and then you just give it a little twist and drop it in then I want you to yolks
and drop it in then I want you to yolks
and drop it in then I want you to yolks in here egg whites in there are you are
in here egg whites in there are you are
in here egg whites in there are you are you confident with cracking an egg let
you confident with cracking an egg let
you confident with cracking an egg let me show you how to wires okay
me show you how to wires okay
me show you how to wires okay so like this open it up and then just
so like this open it up and then just
so like this open it up and then just drop the white into there and then you
drop the white into there and then you
drop the white into there and then you just put it in again you see how you
just put it in again you see how you
just put it in again you see how you can’t separate it out like that yep and
can’t separate it out like that yep and
can’t separate it out like that yep and then egg yolk in back okay okay so what
then egg yolk in back okay okay so what
then egg yolk in back okay okay so what we do is is we just got this beautiful
we do is is we just got this beautiful
we do is is we just got this beautiful smoked streaky bacon pancetta and we’re
smoked streaky bacon pancetta and we’re
smoked streaky bacon pancetta and we’re just gonna take the top off oh yeah
just gonna take the top off oh yeah
just gonna take the top off oh yeah you’re they don’t know oh you’re doing
you’re they don’t know oh you’re doing
you’re they don’t know oh you’re doing cold look at that and the confidence
cold look at that and the confidence
cold look at that and the confidence I’m loving it okay okay and I don’t mind
I’m loving it okay okay and I don’t mind
I’m loving it okay okay and I don’t mind it but a little bit of egg white in
it but a little bit of egg white in
it but a little bit of egg white in there that’s cool
she
she about you
so with the pancetta we’re taking the
so with the pancetta we’re taking the tough part we’re going to do we’re going
tough part we’re going to do we’re going
tough part we’re going to do we’re going to take some thick slices up three nice
to take some thick slices up three nice
to take some thick slices up three nice slices of this and now we’re going to
slices of this and now we’re going to
slices of this and now we’re going to cut them into nice lardons which is just
cut them into nice lardons which is just
cut them into nice lardons which is just these nice beautiful see these bad boys
these nice beautiful see these bad boys
these nice beautiful see these bad boys here and that fat in there it’s kind of
here and that fat in there it’s kind of
here and that fat in there it’s kind of like it’s got so much flavor and it’s
like it’s got so much flavor and it’s
like it’s got so much flavor and it’s just gonna release the love-in
just gonna release the love-in
just gonna release the love-in and that’s what that’s what makes your
and that’s what that’s what makes your
and that’s what that’s what makes your carbonara so delicious you’re doing cool
carbonara so delicious you’re doing cool
carbonara so delicious you’re doing cool you’re doing good I’m still very happy
you’re doing good I’m still very happy
you’re doing good I’m still very happy okay now we’re gonna turn the stove on
okay now we’re gonna turn the stove on
okay now we’re gonna turn the stove on and you want to get that nice and hot
and you want to get that nice and hot
and you want to get that nice and hot because we want to release all that fat
because we want to release all that fat
because we want to release all that fat sometimes people use Parmesan cheese
sometimes people use Parmesan cheese
sometimes people use Parmesan cheese will use pecorino that’s like the
will use pecorino that’s like the
will use pecorino that’s like the classic cheese that you should use and
classic cheese that you should use and
classic cheese that you should use and so we’ve got about four egg yolks and
so we’ve got about four egg yolks and
so we’ve got about four egg yolks and what we want is about just under I
what we want is about just under I
what we want is about just under I reckon it’s about 75 grams of the cheese
reckon it’s about 75 grams of the cheese
reckon it’s about 75 grams of the cheese so now you’re gonna grate this into your
so now you’re gonna grate this into your
so now you’re gonna grate this into your [Music]
we’re gonna get some parsley ready you
we’re gonna get some parsley ready you just want to chop this up so just get
just want to chop this up so just get
just want to chop this up so just get that on there so this this is all the
that on there so this this is all the
that on there so this this is all the cream in us then this has got loads of
cream in us then this has got loads of
cream in us then this has got loads of smokiness and then the parsley gives it
smokiness and then the parsley gives it
smokiness and then the parsley gives it a really sort of earthy vibe it’s really
a really sort of earthy vibe it’s really
a really sort of earthy vibe it’s really awesome
awesome
awesome let’s have a look keep going looking
let’s have a look keep going looking
let’s have a look keep going looking good okay I’m gonna start with a bacon
good okay I’m gonna start with a bacon
good okay I’m gonna start with a bacon so we’re just gonna get a little drizzle
so we’re just gonna get a little drizzle
so we’re just gonna get a little drizzle of oil in there and then let’s just
of oil in there and then let’s just
of oil in there and then let’s just whisk that together what you’re
whisk that together what you’re
whisk that together what you’re essentially doing is this Easter this is
essentially doing is this Easter this is
essentially doing is this Easter this is the creamy yogi nurse the coats all
the creamy yogi nurse the coats all
the creamy yogi nurse the coats all spaghetti and makes it delicious look at
spaghetti and makes it delicious look at
spaghetti and makes it delicious look at that take it up a notch that’s awesome
that take it up a notch that’s awesome
that take it up a notch that’s awesome pancetta into the pan a little bit of
pancetta into the pan a little bit of
pancetta into the pan a little bit of butter in there as well that just really
butter in there as well that just really
butter in there as well that just really makes it really Moorish and then we’ve
makes it really Moorish and then we’ve
makes it really Moorish and then we’ve got kinda like an illegal ingredient
got kinda like an illegal ingredient
got kinda like an illegal ingredient this is smoked garlic powder normally
this is smoked garlic powder normally
this is smoked garlic powder normally you just use garlic this is gonna add to
you just use garlic this is gonna add to
you just use garlic this is gonna add to the smokiness and the more richness of
the smokiness and the more richness of
the smokiness and the more richness of it’s going to be delish so we’re gonna
it’s going to be delish so we’re gonna
it’s going to be delish so we’re gonna put that in towards the end so okay so
put that in towards the end so okay so
put that in towards the end so okay so with the bacon you want to get it nice
with the bacon you want to get it nice
with the bacon you want to get it nice and caramelized
and caramelized
and caramelized so the natural sugars start caramelizing
so the natural sugars start caramelizing
so the natural sugars start caramelizing you get that beautiful kind of slightly
you get that beautiful kind of slightly
you get that beautiful kind of slightly burnt by delish
burnt by delish
burnt by delish so we’re going to put that in towards
so we’re going to put that in towards
so we’re going to put that in towards the end yeah what I’m gonna do now is
the end yeah what I’m gonna do now is
the end yeah what I’m gonna do now is take it off the heat and just let that
take it off the heat and just let that
take it off the heat and just let that calm down I’m just gonna add the garlic
calm down I’m just gonna add the garlic
calm down I’m just gonna add the garlic powder in there and that’s just kind of
powder in there and that’s just kind of
powder in there and that’s just kind of release the flavor know so most common
release the flavor know so most common
release the flavor know so most common oils will just have garlic yeah but with
oils will just have garlic yeah but with
oils will just have garlic yeah but with this one can you smell it now what do
this one can you smell it now what do
this one can you smell it now what do you actually cook do you cook my creme
you actually cook do you cook my creme
you actually cook do you cook my creme meals or okay that’s not cooking I can
meals or okay that’s not cooking I can
meals or okay that’s not cooking I can get past our tomato basil sauce okay I
get past our tomato basil sauce okay I
get past our tomato basil sauce okay I don’t make this all
don’t make this all
don’t make this all I think think once I’ve eaten this and I
I think think once I’ve eaten this and I
I think think once I’ve eaten this and I like it I’ll be confident I think that’s
like it I’ll be confident I think that’s
like it I’ll be confident I think that’s what it eats you know is I think that
what it eats you know is I think that
what it eats you know is I think that once you do something and you and you
once you do something and you and you
once you do something and you and you cook it and you think yeah I got that
cook it and you think yeah I got that
cook it and you think yeah I got that right you just want to keep going to do
right you just want to keep going to do
right you just want to keep going to do it again so where are you at at the
it again so where are you at at the
it again so where are you at at the moment what sir what’s the latest thing
moment what sir what’s the latest thing
moment what sir what’s the latest thing well this had my first thing I just
well this had my first thing I just
well this had my first thing I just wanted to see my friends again
wanted to see my friends again
wanted to see my friends again so the video I mean you’ve got another
so the video I mean you’ve got another
so the video I mean you’ve got another single out soon yeah another single and
single out soon yeah another single and
single out soon yeah another single and in July it’s called way in the world and
in July it’s called way in the world and
in July it’s called way in the world and that’s kind of about finding
my little tip for doing spaghetti is is
my little tip for doing spaghetti is is that once you’ve drained it then what I
that once you’ve drained it then what I
that once you’ve drained it then what I like to do I like to season it in there
like to do I like to season it in there
like to do I like to season it in there so just a little bit of salt not too
so just a little bit of salt not too
so just a little bit of salt not too much because we’ve got a lot and then
much because we’ve got a lot and then
much because we’ve got a lot and then we’re gonna get some pepper and if you
we’re gonna get some pepper and if you
we’re gonna get some pepper and if you do it this way you can see the seasoning
do it this way you can see the seasoning
do it this way you can see the seasoning on the spaghetti do you know exactly how
on the spaghetti do you know exactly how
on the spaghetti do you know exactly how much you put it on you don’t want to go
much you put it on you don’t want to go
much you put it on you don’t want to go for the cheap stuff you know you want to
for the cheap stuff you know you want to
for the cheap stuff you know you want to go for the good egg pastor so we’ve got
go for the good egg pastor so we’ve got
go for the good egg pastor so we’ve got the eggs and the pecorino ready we’ve
the eggs and the pecorino ready we’ve
the eggs and the pecorino ready we’ve got the bacon and the parmesan ready and
got the bacon and the parmesan ready and
got the bacon and the parmesan ready and just waiting for the spaghetti and then
just waiting for the spaghetti and then
just waiting for the spaghetti and then we’re just gonna bring them all together
we’re just gonna bring them all together
we’re just gonna bring them all together okay before we do that we’re just going
okay before we do that we’re just going
okay before we do that we’re just going to season this soap pepper okay right
okay so now what we’re gonna do is going
okay so now what we’re gonna do is going to take the spaghetti and we’re gonna
to take the spaghetti and we’re gonna
to take the spaghetti and we’re gonna add it to the sauce you made okay
add it to the sauce you made okay
add it to the sauce you made okay so just give that a stir around with
so just give that a stir around with
so just give that a stir around with those yeah what’s gonna happen is as the
those yeah what’s gonna happen is as the
those yeah what’s gonna happen is as the spaghetti goes in there it’s gonna cook
spaghetti goes in there it’s gonna cook
spaghetti goes in there it’s gonna cook the eggs because it’s hot and it’s just
the eggs because it’s hot and it’s just
the eggs because it’s hot and it’s just gonna you’re just going to mix it up
gonna you’re just going to mix it up
gonna you’re just going to mix it up that’s it
that’s it
that’s it perfect when you get a bit of parsley to
perfect when you get a bit of parsley to
perfect when you get a bit of parsley to garnish with you’ve got the moves and
garnish with you’ve got the moves and
garnish with you’ve got the moves and you’ve got the moves and now what we’re
you’ve got the moves and now what we’re
you’ve got the moves and now what we’re gonna do is what what that lot in a.m.
gonna do is what what that lot in a.m.
gonna do is what what that lot in a.m. yeah go for it
perfect and then so that’s got all the
perfect and then so that’s got all the egg in there now what we’re doing is
egg in there now what we’re doing is
egg in there now what we’re doing is were mixing all those other ingredients
were mixing all those other ingredients
were mixing all those other ingredients that are in there ah and then just
that are in there ah and then just
that are in there ah and then just you’re just gonna put it in the bowl
you’re just gonna put it in the bowl
you’re just gonna put it in the bowl okay okay so we’ve got a little bit of
okay okay so we’ve got a little bit of
okay okay so we’ve got a little bit of parsley to garnish off with then we’re
parsley to garnish off with then we’re
parsley to garnish off with then we’re just going to add a little bit of extra
just going to add a little bit of extra
just going to add a little bit of extra cheese are you ready but this is without
cheese are you ready but this is without
cheese are you ready but this is without cream so it’s gonna be interesting to
cream so it’s gonna be interesting to
cream so it’s gonna be interesting to see what you think go for it
it’s delicious it’s probably healthier
it’s delicious it’s probably healthier as well isn’t it
as well isn’t it
as well isn’t it because it’s got less cream in it they
because it’s got less cream in it they
because it’s got less cream in it they say it’s a win-win yes
say it’s a win-win yes
say it’s a win-win yes so that’s my spaghetti carbonara with
so that’s my spaghetti carbonara with
so that’s my spaghetti carbonara with the secret lethal weapon ingredient of
the secret lethal weapon ingredient of
the secret lethal weapon ingredient of smoked garlic powder
smoked garlic powder
smoked garlic powder Nina Nesbitt jump builds a boo-boo skin
Nina Nesbitt jump builds a boo-boo skin
Nina Nesbitt jump builds a boo-boo skin thanks YouTube
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