Shredded Beef Sliders & Wild Cherry BBQ Sauce | Kelis

what’s up foodtube i’m kelis and

what’s up foodtube i’m kelis and backstage at big festival jamie’s asked

backstage at big festival jamie’s asked

backstage at big festival jamie’s asked me to cook a few things so I’m gonna

me to cook a few things so I’m gonna

me to cook a few things so I’m gonna make shredded flank steak sliders now it

make shredded flank steak sliders now it

make shredded flank steak sliders now it comes from something called ropa vieja

comes from something called ropa vieja

comes from something called ropa vieja which is applicable reeking kind of

which is applicable reeking kind of

which is applicable reeking kind of Cuban dish but we’re gonna like start

Cuban dish but we’re gonna like start

Cuban dish but we’re gonna like start there and then we’re going to scooch on

there and then we’re going to scooch on

there and then we’re going to scooch on down we’re gonna make something else and

down we’re gonna make something else and

down we’re gonna make something else and then it becomes the sliders all right so

then it becomes the sliders all right so

then it becomes the sliders all right so we’re going to start with a little bit

we’re going to start with a little bit

we’re going to start with a little bit of olive oil this is actually really

of olive oil this is actually really

of olive oil this is actually really easy too and it’s great because one of

easy too and it’s great because one of

easy too and it’s great because one of those things you can put on and walk

those things you can put on and walk

those things you can put on and walk away go watch TV play outside come back

away go watch TV play outside come back

away go watch TV play outside come back and it’ll still be doing what it does

and it’ll still be doing what it does

and it’ll still be doing what it does I like flank steak too because it’s got

I like flank steak too because it’s got

I like flank steak too because it’s got so many different ways that you can cook

so many different ways that you can cook

so many different ways that you can cook it so one of the first things always is

it so one of the first things always is

it so one of the first things always is to start with a hot pot so right now

to start with a hot pot so right now

to start with a hot pot so right now we’re just searing it we want to give it

we’re just searing it we want to give it

we’re just searing it we want to give it a nice good color just got some sea salt

a nice good color just got some sea salt

a nice good color just got some sea salt here with a little ground pepper as you

here with a little ground pepper as you

here with a little ground pepper as you purchased here the meat sometimes you’ll

purchased here the meat sometimes you’ll

purchased here the meat sometimes you’ll feel it stick one of the things I

feel it stick one of the things I

feel it stick one of the things I realize is that as soon as it releases

realize is that as soon as it releases

realize is that as soon as it releases like if you’re not tugging you’re not

like if you’re not tugging you’re not

like if you’re not tugging you’re not fighting with it then you know it’s done

fighting with it then you know it’s done

fighting with it then you know it’s done so you can then flip it over so you’ve

so you can then flip it over so you’ve

so you can then flip it over so you’ve got some paprika here I love smoked

got some paprika here I love smoked

got some paprika here I love smoked paprika color it’s absolutely amazing so

paprika color it’s absolutely amazing so

paprika color it’s absolutely amazing so like you can make this and like separate

like you can make this and like separate

like you can make this and like separate part of it add your sauce to it have

part of it add your sauce to it have

part of it add your sauce to it have amazing you know sliders then tomorrow

amazing you know sliders then tomorrow

amazing you know sliders then tomorrow you could add like have it over rice or

you could add like have it over rice or

you could add like have it over rice or like you know what do you guys have like

like you know what do you guys have like

like you know what do you guys have like bubble and squeak or something right

bubble and squeak or something right

bubble and squeak or something right yeah so good it would totally work but

yeah so good it would totally work but

yeah so good it would totally work but today we’re gonna have sliders all right

today we’re gonna have sliders all right

today we’re gonna have sliders all right we’ve got some ground cumin cumin is

we’ve got some ground cumin cumin is

we’ve got some ground cumin cumin is really really a strong flavor

really really a strong flavor

really really a strong flavor it’d be really careful all right I’m

it’d be really careful all right I’m

it’d be really careful all right I’m gonna add some onions here we’ve got

gonna add some onions here we’ve got

gonna add some onions here we’ve got some greens and some red bell peppers

some greens and some red bell peppers

some greens and some red bell peppers here you got some garlic cloves here

here you got some garlic cloves here

here you got some garlic cloves here I’m from the rule of there’s never too

I’m from the rule of there’s never too

I’m from the rule of there’s never too much garlic I already have a boyfriend

much garlic I already have a boyfriend

much garlic I already have a boyfriend I’m not too worried about that he’s not

I’m not too worried about that he’s not

I’m not too worried about that he’s not going anywhere don’t start off this way

going anywhere don’t start off this way

going anywhere don’t start off this way in your relationship so we’ve got some

in your relationship so we’ve got some

in your relationship so we’ve got some fresh thyme oregano and some rosin cream

fresh thyme oregano and some rosin cream

fresh thyme oregano and some rosin cream and once your meat is just slightly

and once your meat is just slightly

and once your meat is just slightly brown you’re not trying to cook it fully

brown you’re not trying to cook it fully

brown you’re not trying to cook it fully right now you just wanted to get it some

right now you just wanted to get it some

right now you just wanted to get it some color so it doesn’t end up hideously

color so it doesn’t end up hideously

color so it doesn’t end up hideously gray I’m just gonna add some water you

gray I’m just gonna add some water you

gray I’m just gonna add some water you just want to just about cover it

just want to just about cover it

just want to just about cover it this is great I would cook outside more

this is great I would cook outside more

this is great I would cook outside more this is fun we’re gonna add a little bit

this is fun we’re gonna add a little bit

this is fun we’re gonna add a little bit more salt to it we’re gonna add a little

more salt to it we’re gonna add a little

more salt to it we’re gonna add a little bit more cumin for color I always like

bit more cumin for color I always like

bit more cumin for color I always like to add a little bit more of this paprika

to add a little bit more of this paprika

to add a little bit more of this paprika I love paprika well the water it works

I love paprika well the water it works

I love paprika well the water it works like a tenderizer right so first what we

like a tenderizer right so first what we

like a tenderizer right so first what we do is we keep this heat on really high

do is we keep this heat on really high

do is we keep this heat on really high it’s gonna boil and make sure

it’s gonna boil and make sure

it’s gonna boil and make sure everything’s really hot and then we

everything’s really hot and then we

everything’s really hot and then we bring it all the way down and you cover

bring it all the way down and you cover

bring it all the way down and you cover it unless we said then you go out walk

it unless we said then you go out walk

it unless we said then you go out walk around buy something online hang out let

around buy something online hang out let

around buy something online hang out let it do what it’s going to do everything

it do what it’s going to do everything

it do what it’s going to do everything starts just like gets soaked into the

starts just like gets soaked into the

starts just like gets soaked into the water and then the water cooks down it

water and then the water cooks down it

water and then the water cooks down it reduces and it’s gonna make a really

reduces and it’s gonna make a really

reduces and it’s gonna make a really nice gorgeous thick kind of gravy a

nice gorgeous thick kind of gravy a

nice gorgeous thick kind of gravy a short thing and you’ll be able to shred

short thing and you’ll be able to shred

short thing and you’ll be able to shred that meat we’re gonna make our sauce now

that meat we’re gonna make our sauce now

that meat we’re gonna make our sauce now our sauce is a wild cherry barbeque

our sauce is a wild cherry barbeque

our sauce is a wild cherry barbeque sauce infuses espresso my favorite part

sauce infuses espresso my favorite part

sauce infuses espresso my favorite part and I threw in a few extra things just

and I threw in a few extra things just

and I threw in a few extra things just to put your mind at ease like ketchup

to put your mind at ease like ketchup

to put your mind at ease like ketchup and mustard we’ve got some horseradish

and mustard we’ve got some horseradish

and mustard we’ve got some horseradish in case you’re wondering with this very

in case you’re wondering with this very

in case you’re wondering with this very large strange object is this is chili

large strange object is this is chili

large strange object is this is chili oil I love stuff with a kick so onions

oil I love stuff with a kick so onions

oil I love stuff with a kick so onions garlic salt put some pepper in there

garlic salt put some pepper in there

garlic salt put some pepper in there this is brown sugar here don’t worry

this is brown sugar here don’t worry

this is brown sugar here don’t worry about it being like to sweets you’ve got

about it being like to sweets you’ve got

about it being like to sweets you’ve got so many other components in there but

so many other components in there but

so many other components in there but it’s gonna counteract some more paprika

it’s gonna counteract some more paprika

it’s gonna counteract some more paprika this is allspice just gorgeous but again

this is allspice just gorgeous but again

this is allspice just gorgeous but again you don’t want to go too crazy with it

you don’t want to go too crazy with it

you don’t want to go too crazy with it okay now we’re starting to get the

okay now we’re starting to get the

okay now we’re starting to get the effect that we want a little bit of

effect that we want a little bit of

effect that we want a little bit of vanilla extract a teaspoon and a half

vanilla extract a teaspoon and a half

vanilla extract a teaspoon and a half ish for me being a saucier I make tons

ish for me being a saucier I make tons

ish for me being a saucier I make tons of sauce and usually I’ll do it like on

of sauce and usually I’ll do it like on

of sauce and usually I’ll do it like on the weekends so make like this barbecue

the weekends so make like this barbecue

the weekends so make like this barbecue sauce or jerk sauce or ginger sesame

sauce or jerk sauce or ginger sesame

sauce or jerk sauce or ginger sesame glaze whatever is I’m making I’ll make a

glaze whatever is I’m making I’ll make a

glaze whatever is I’m making I’ll make a bunch of it and then I put it in the

bunch of it and then I put it in the

bunch of it and then I put it in the fridge and say when my little one comes

fridge and say when my little one comes

fridge and say when my little one comes home from school let’s grill some

home from school let’s grill some

home from school let’s grill some chicken or we’ll make a steak and then

chicken or we’ll make a steak and then

chicken or we’ll make a steak and then I’ve just got soft I promise you

I’ve just got soft I promise you

I’ve just got soft I promise you horseradish I give you horseradish all

horseradish I give you horseradish all

horseradish I give you horseradish all right so be careful with your manicure

right so be careful with your manicure

right so be careful with your manicure because this will demolish it you think

because this will demolish it you think

because this will demolish it you think like how unclassy had ketchup judging on

like how unclassy had ketchup judging on

like how unclassy had ketchup judging on so remember we worried about how much

so remember we worried about how much

so remember we worried about how much brown sugar we put in there you’re gonna

brown sugar we put in there you’re gonna

brown sugar we put in there you’re gonna put in some mustard this is definitely

put in some mustard this is definitely

put in some mustard this is definitely gonna counteract and work with it that

gonna counteract and work with it that

gonna counteract and work with it that looks like a good color now I’m gonna

looks like a good color now I’m gonna

looks like a good color now I’m gonna add just a little bit more brown sugar

add just a little bit more brown sugar

add just a little bit more brown sugar we’ve got some good Wurster sauce and

we’ve got some good Wurster sauce and

we’ve got some good Wurster sauce and add some more black pepper now we’re

add some more black pepper now we’re

add some more black pepper now we’re seasoning in layers

seasoning in layers

seasoning in layers the winds like no you’re not okay now

the winds like no you’re not okay now

the winds like no you’re not okay now we’re gonna add my most favorite thing

we’re gonna add my most favorite thing

we’re gonna add my most favorite thing espresso so good that makes it really

espresso so good that makes it really

espresso so good that makes it really delicious but if you feel like you’re

delicious but if you feel like you’re

delicious but if you feel like you’re short on time you can take your really

short on time you can take your really

short on time you can take your really finely ground coffee you can put it

finely ground coffee you can put it

finely ground coffee you can put it straight in there because you’re already

straight in there because you’re already

straight in there because you’re already cooking it to essentially brewery anyway

cooking it to essentially brewery anyway

cooking it to essentially brewery anyway right you let this cook you want your

right you let this cook you want your

right you let this cook you want your garlic and your onions to be completely

garlic and your onions to be completely

garlic and your onions to be completely like soft and mushy so that they don’t

like soft and mushy so that they don’t

like soft and mushy so that they don’t have that kind of like bitter ending and

have that kind of like bitter ending and

have that kind of like bitter ending and then here’s the secret right charity is

then here’s the secret right charity is

then here’s the secret right charity is so good well I got these are fresh

so good well I got these are fresh

so good well I got these are fresh cherries I wouldn’t use canned I

cherries I wouldn’t use canned I

cherries I wouldn’t use canned I wouldn’t use like a marshy on hook cuz

wouldn’t use like a marshy on hook cuz

wouldn’t use like a marshy on hook cuz that’s I don’t really need to know what

that’s I don’t really need to know what

that’s I don’t really need to know what that is to be awesome like it’s a cherry

that is to be awesome like it’s a cherry

that is to be awesome like it’s a cherry let those cook you’re gonna start to see

let those cook you’re gonna start to see

let those cook you’re gonna start to see the cook look at that I mean look pretty

the cook look at that I mean look pretty

the cook look at that I mean look pretty is up you start off with like a cup cup

is up you start off with like a cup cup

is up you start off with like a cup cup and a half and then do it to taste

and a half and then do it to taste

and a half and then do it to taste obviously it’s not a cherry sauce it’s a

obviously it’s not a cherry sauce it’s a

obviously it’s not a cherry sauce it’s a barbecue sauce with cherry just bear

barbecue sauce with cherry just bear

barbecue sauce with cherry just bear that in mind you let this simmer down

that in mind you let this simmer down

that in mind you let this simmer down you let it reduce do you smell that

you let it reduce do you smell that

you let it reduce do you smell that literally it’s the comedic you can smell

literally it’s the comedic you can smell

literally it’s the comedic you can smell all the different things you can smell

all the different things you can smell

all the different things you can smell the coffee

the coffee

the coffee you can smell the cumin you can smell

you can smell the cumin you can smell

you can smell the cumin you can smell the allspice and the Wurster sure it’s

the allspice and the Wurster sure it’s

the allspice and the Wurster sure it’s like it becomes this wonderful family of

like it becomes this wonderful family of

like it becomes this wonderful family of flavor it’s great oh I forgot we blend

flavor it’s great oh I forgot we blend

flavor it’s great oh I forgot we blend it duh get to blend the sauce you have

it duh get to blend the sauce you have

it duh get to blend the sauce you have to blend the sauce our sauce has been

to blend the sauce our sauce has been

to blend the sauce our sauce has been blended and over here we’ve got our beef

blended and over here we’ve got our beef

blended and over here we’ve got our beef that is all done and luxurious it could

that is all done and luxurious it could

that is all done and luxurious it could have gorgeous that is I mean literally

have gorgeous that is I mean literally

have gorgeous that is I mean literally guys this is with a fork like I want you

guys this is with a fork like I want you

guys this is with a fork like I want you to see this like it’s literally falling

to see this like it’s literally falling

to see this like it’s literally falling apart but you just keep doing this until

apart but you just keep doing this until

apart but you just keep doing this until you get all those big chunks out how

you get all those big chunks out how

you get all those big chunks out how good is that so good once you take all

good is that so good once you take all

good is that so good once you take all of your meat out keep that sauce you can

of your meat out keep that sauce you can

of your meat out keep that sauce you can add like a little slurry or a little

add like a little slurry or a little

add like a little slurry or a little roux or something you’ve got an amazing

roux or something you’ve got an amazing

roux or something you’ve got an amazing gravy put that in the fridge throw it

gravy put that in the fridge throw it

gravy put that in the fridge throw it over something later not a big deal

over something later not a big deal

over something later not a big deal look at that color how beautiful is that

look at that color how beautiful is that

look at that color how beautiful is that add a little bit of thyme you’re just

add a little bit of thyme you’re just

add a little bit of thyme you’re just tossing it in the sauce you don’t want

tossing it in the sauce you don’t want

tossing it in the sauce you don’t want it to be like

it to be like

it to be like but he’s super cute little buns here

cute that is yummy

cute that is yummy that was my shredded flank slider with

that was my shredded flank slider with

that was my shredded flank slider with wild cherry barbeque sauce infused

wild cherry barbeque sauce infused

wild cherry barbeque sauce infused espresso I do hope you like it I like it

espresso I do hope you like it I like it

espresso I do hope you like it I like it if you haven’t subscribed yet seriously

if you haven’t subscribed yet seriously

if you haven’t subscribed yet seriously if you want to talk to me I talk back so

if you want to talk to me I talk back so

if you want to talk to me I talk back so it’ll be fine

it’ll be fine

it’ll be fine and there’s tons of like great chefs on

and there’s tons of like great chefs on

and there’s tons of like great chefs on here like myself and obviously Jamie and

here like myself and obviously Jamie and

here like myself and obviously Jamie and a whole gang other folks so don’t miss

a whole gang other folks so don’t miss

a whole gang other folks so don’t miss it I mean when you’re good you’re good