so this morning we’re gonna kick off by doing a whole lot of pictures with all
doing a whole lot of pictures with all
doing a whole lot of pictures with all the graduates to be 15 so this week is
the graduates to be 15 so this week is
the graduates to be 15 so this week is chefs week so it means the students who
chefs week so it means the students who
chefs week so it means the students who are normally paralleled up with
are normally paralleled up with
are normally paralleled up with professional chefs take over the whole
professional chefs take over the whole
professional chefs take over the whole kitchen after a year’s training it’s a
kitchen after a year’s training it’s a
kitchen after a year’s training it’s a big week big pressure standards can’t be
big week big pressure standards can’t be
big week big pressure standards can’t be dropped
dropped
dropped so yes exciting so we do some pictures
so yes exciting so we do some pictures
so yes exciting so we do some pictures and those pictures will be for the
and those pictures will be for the
and those pictures will be for the graduation that is literally around the
graduation that is literally around the
graduation that is literally around the corner so they work very tight
my ground he’s no student he’s the head
my ground he’s no student he’s the head chef Manny could not use it thank you
if you total up all the 15s heading
if you total up all the 15s heading towards 400 graduates and we graduate a
towards 400 graduates and we graduate a
towards 400 graduates and we graduate a lot of them we graduate over apes and
lot of them we graduate over apes and
lot of them we graduate over apes and over 80% stay in the industry after five
over 80% stay in the industry after five
over 80% stay in the industry after five years we’re really good at putting a lot
years we’re really good at putting a lot
years we’re really good at putting a lot of effort into a small amount of people
of effort into a small amount of people
of effort into a small amount of people and changing what the next 20 years
and changing what the next 20 years
and changing what the next 20 years looks like the difference of projects or
looks like the difference of projects or
looks like the difference of projects or campaigns that we’ve led and fifteens
campaigns that we’ve led and fifteens
campaigns that we’ve led and fifteens one of those you know this restaurants
one of those you know this restaurants
one of those you know this restaurants still here 13 years down the road
still here 13 years down the road
still here 13 years down the road actually the food’s never been better
actually the food’s never been better
actually the food’s never been better Robin head chef amazing Swedish boy
Robin head chef amazing Swedish boy
Robin head chef amazing Swedish boy so it’s Anglo Swedish food which is an
so it’s Anglo Swedish food which is an
so it’s Anglo Swedish food which is an amazing blend foods looking incredible
amazing blend foods looking incredible
amazing blend foods looking incredible it’s probably the best thing I’ve ever
it’s probably the best thing I’ve ever
it’s probably the best thing I’ve ever done probably 15 the heart of 15 the
done probably 15 the heart of 15 the
done probably 15 the heart of 15 the soul of 15 and we’ve got three of them
soul of 15 and we’ve got three of them
soul of 15 and we’ve got three of them Amsterdam Cornwall and London and
Amsterdam Cornwall and London and
Amsterdam Cornwall and London and they’re all amazing so I’m very lucky
they’re all amazing so I’m very lucky
they’re all amazing so I’m very lucky very blessed thank you very much for
very blessed thank you very much for
very blessed thank you very much for giving me my lunch today I’m doing menu
giving me my lunch today I’m doing menu
giving me my lunch today I’m doing menu planning and recipe planning and menu
planning and recipe planning and menu
planning and recipe planning and menu design this morning which has been
design this morning which has been
design this morning which has been really busy actually and I’ve been given
really busy actually and I’ve been given
really busy actually and I’ve been given this beautiful thing because the guys
this beautiful thing because the guys
this beautiful thing because the guys are 15 do we got some rotisserie chicken
are 15 do we got some rotisserie chicken
are 15 do we got some rotisserie chicken and I’ve got some croutons this stingy
and I’ve got some croutons this stingy
and I’ve got some croutons this stingy on the salad I might say but I guess
on the salad I might say but I guess
on the salad I might say but I guess then mmm oh my god what is that
delicious
delicious braised lettuces so good I don’t know if
braised lettuces so good I don’t know if
braised lettuces so good I don’t know if you guys have ever eaten less before
you guys have ever eaten less before
you guys have ever eaten less before cooked but historically they used to
cooked but historically they used to
cooked but historically they used to cook it a lot and just blackening out
cook it a lot and just blackening out
cook it a lot and just blackening out the charring on it Jill Jill not do a
the charring on it Jill Jill not do a
the charring on it Jill Jill not do a grill or barbecue and then dressing it
grill or barbecue and then dressing it
grill or barbecue and then dressing it well this looks like it’s been braised
well this looks like it’s been braised
well this looks like it’s been braised in a pan with just a little olive oil
in a pan with just a little olive oil
in a pan with just a little olive oil just cook it a little bit I don’t know
just cook it a little bit I don’t know
just cook it a little bit I don’t know how he’s made this sauce but anyway
how he’s made this sauce but anyway
how he’s made this sauce but anyway thank you 15 for my lunch I’m really
thank you 15 for my lunch I’m really
thank you 15 for my lunch I’m really hungry as well I quite like why not
hungry as well I quite like why not
hungry as well I quite like why not going with yogurt and then good quality
going with yogurt and then good quality
going with yogurt and then good quality extra virgin olive oil
extra virgin olive oil
extra virgin olive oil it’d be nice to blend the cheese’s as
it’d be nice to blend the cheese’s as
it’d be nice to blend the cheese’s as well not just parmesan and
well not just parmesan and
well not just parmesan and Worcestershire sauce to be lovely to be
Worcestershire sauce to be lovely to be
Worcestershire sauce to be lovely to be outgoing why don’t you have like I
outgoing why don’t you have like I
outgoing why don’t you have like I didn’t like rock ofter Beeman
didn’t like rock ofter Beeman
didn’t like rock ofter Beeman wouldn’t that be good as a base instead
wouldn’t that be good as a base instead
wouldn’t that be good as a base instead of the yogurt I liquidize ricotta good
of the yogurt I liquidize ricotta good
of the yogurt I liquidize ricotta good oil into it parmesan and pecorino like a
oil into it parmesan and pecorino like a
oil into it parmesan and pecorino like a three cheese Caesar yeah amazing
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