[Music] okay lovely people we’re going to do the
okay lovely people we’re going to do the
okay lovely people we’re going to do the most incredible breakfast or brunch
most incredible breakfast or brunch
most incredible breakfast or brunch scrambled egg omelet with a beautiful
scrambled egg omelet with a beautiful
scrambled egg omelet with a beautiful tomato salad finish with some saddle and
tomato salad finish with some saddle and
tomato salad finish with some saddle and an amazing chili sauce and I’m going to
an amazing chili sauce and I’m going to
an amazing chili sauce and I’m going to be big enough my plan for Jamie Oliver
be big enough my plan for Jamie Oliver
be big enough my plan for Jamie Oliver by t file range and showing you how damn
by t file range and showing you how damn
by t file range and showing you how damn good it is let’s get going first up I
good it is let’s get going first up I
good it is let’s get going first up I want to do a beautiful simple tomato
want to do a beautiful simple tomato
want to do a beautiful simple tomato salad just slice up the tomato about a
salad just slice up the tomato about a
salad just slice up the tomato about a centimeter thick so we want to celebrate
centimeter thick so we want to celebrate
centimeter thick so we want to celebrate shape color and of course flavor what I
shape color and of course flavor what I
shape color and of course flavor what I want to do is mix up the tomato on the
want to do is mix up the tomato on the
want to do is mix up the tomato on the plate try and change up the colors how
plate try and change up the colors how
plate try and change up the colors how beautiful
beautiful
beautiful what a lovely celebration of ingredients
what a lovely celebration of ingredients
what a lovely celebration of ingredients just sprinkle some lovely sea salt and
just sprinkle some lovely sea salt and
just sprinkle some lovely sea salt and just a little bit of pepper
just a little bit of pepper
just a little bit of pepper and then also a drizzle of extra virgin
and then also a drizzle of extra virgin
and then also a drizzle of extra virgin olive oil just a few basil leaves like
olive oil just a few basil leaves like
olive oil just a few basil leaves like that so that is your basic tomato salad
that so that is your basic tomato salad
that so that is your basic tomato salad now I want to contrast that with omelet
now I want to contrast that with omelet
now I want to contrast that with omelet like you’ve never seen before
like you’ve never seen before
like you’ve never seen before but to go with it I want a little chili
but to go with it I want a little chili
but to go with it I want a little chili sauce any Chili’s you like have a look
sauce any Chili’s you like have a look
sauce any Chili’s you like have a look down here we’ve got red green yellow
down here we’ve got red green yellow
down here we’ve got red green yellow scotch bonnet but what I want to do is I
scotch bonnet but what I want to do is I
scotch bonnet but what I want to do is I want to remove most of the heat I want
want to remove most of the heat I want
want to remove most of the heat I want the flavor of the fruit I want it to be
the flavor of the fruit I want it to be
the flavor of the fruit I want it to be amazing so I’m going to take the ends
amazing so I’m going to take the ends
amazing so I’m going to take the ends off the chili like that and then I want
off the chili like that and then I want
off the chili like that and then I want to run the knife down the middle and I’m
to run the knife down the middle and I’m
to run the knife down the middle and I’m going to remove the white membrane and
going to remove the white membrane and
going to remove the white membrane and the chili seeds and that’s the really
the chili seeds and that’s the really
the chili seeds and that’s the really really hot part we don’t want that okay
really hot part we don’t want that okay
really hot part we don’t want that okay and then all I want to do is finely
and then all I want to do is finely
and then all I want to do is finely slice the chilies like this now this
slice the chilies like this now this
slice the chilies like this now this chili sauce you can use on anything with
chili sauce you can use on anything with
chili sauce you can use on anything with pasta which salads on cheese’s like
pasta which salads on cheese’s like
pasta which salads on cheese’s like mozzarella feta cheese you could put it
mozzarella feta cheese you could put it
mozzarella feta cheese you could put it on roasted grilled steamed fish and if
on roasted grilled steamed fish and if
on roasted grilled steamed fish and if you make it it will last for about four
you make it it will last for about four
you make it it will last for about four or five days easily in the fridge so
or five days easily in the fridge so
or five days easily in the fridge so when it’s nice and finely chopped chili
when it’s nice and finely chopped chili
when it’s nice and finely chopped chili in or in some nice oil so three or four
in or in some nice oil so three or four
in or in some nice oil so three or four tablespoons goes in and then the juice
tablespoons goes in and then the juice
tablespoons goes in and then the juice of one lemon
so lemony hot chili sauce you definitely
so lemony hot chili sauce you definitely need a nice pinch of salt in there mix
need a nice pinch of salt in there mix
need a nice pinch of salt in there mix it around okay it is time for their most
it around okay it is time for their most
it around okay it is time for their most important bit of this recipe we’re going
important bit of this recipe we’re going
important bit of this recipe we’re going to make a scrambled eggs omelet so what
to make a scrambled eggs omelet so what
to make a scrambled eggs omelet so what does that mean we want the kind of shape
does that mean we want the kind of shape
does that mean we want the kind of shape of the omelet that’s guiltiness
of the omelet that’s guiltiness
of the omelet that’s guiltiness to cover and wrap up really curly
to cover and wrap up really curly
to cover and wrap up really curly gorgeous JC scrambled egg so six eggs go
gorgeous JC scrambled egg so six eggs go
gorgeous JC scrambled egg so six eggs go in to this bowl a little drizzle of milk
in to this bowl a little drizzle of milk
in to this bowl a little drizzle of milk just a splash so whisk up the eggs with
just a splash so whisk up the eggs with
just a splash so whisk up the eggs with a little pinch of salt into the pan
a little pinch of salt into the pan
a little pinch of salt into the pan we’re going to go with some butter as
we’re going to go with some butter as
we’re going to go with some butter as soon as that melts we’re going to go in
soon as that melts we’re going to go in
soon as that melts we’re going to go in with the egg and then I’m going to use a
with the egg and then I’m going to use a
with the egg and then I’m going to use a spatula just to go around the sides and
spatula just to go around the sides and
spatula just to go around the sides and just slowly mix around those curves
just slowly mix around those curves
just slowly mix around those curves cover every part of the pan and be
cover every part of the pan and be
cover every part of the pan and be breaking it up and you can be quite fast
breaking it up and you can be quite fast
breaking it up and you can be quite fast and then as it starts to firm up and get
and then as it starts to firm up and get
and then as it starts to firm up and get to that point where its settings I want
to that point where its settings I want
to that point where its settings I want to put a little bit of cheese in the
to put a little bit of cheese in the
to put a little bit of cheese in the middle here and we’re going to take it
middle here and we’re going to take it
middle here and we’re going to take it off the heat and you can see just look
off the heat and you can see just look
off the heat and you can see just look at that texture you’ve got omelette on
at that texture you’ve got omelette on
at that texture you’ve got omelette on the bottom scrambled egg on top then I’m
the bottom scrambled egg on top then I’m
the bottom scrambled egg on top then I’m going to use this to flip it like this
going to use this to flip it like this
going to use this to flip it like this and we’re going to use the pan just to
and we’re going to use the pan just to
and we’re going to use the pan just to kind of go like that and what’s going to
kind of go like that and what’s going to
kind of go like that and what’s going to happen the omelette just go to the edge
happen the omelette just go to the edge
happen the omelette just go to the edge now when it goes to the edge like that
now when it goes to the edge like that
now when it goes to the edge like that just get this and fold it back and
just get this and fold it back and
just get this and fold it back and you’ll get that wonderful shape and then
you’ll get that wonderful shape and then
you’ll get that wonderful shape and then we don’t want to overcook the eggs
we don’t want to overcook the eggs
we don’t want to overcook the eggs because eggs are really sensitive so
because eggs are really sensitive so
because eggs are really sensitive so they’re going to hold it like this go
they’re going to hold it like this go
they’re going to hold it like this go over to our salad like this and turn it
over to our salad like this and turn it
over to our salad like this and turn it out straight on to our salad look at
out straight on to our salad look at
out straight on to our salad look at that we get our line and we go down come
that we get our line and we go down come
that we get our line and we go down come down look we’re going to cut deep into
down look we’re going to cut deep into
down look we’re going to cut deep into our omelette and just splay it open like
our omelette and just splay it open like
our omelette and just splay it open like that look at that then we get actually
that look at that then we get actually
that look at that then we get actually thought in the depth of the most silky
thought in the depth of the most silky
thought in the depth of the most silky perfectly cooked omelette like you’ve
perfectly cooked omelette like you’ve
perfectly cooked omelette like you’ve never seen before finish with a few bits
never seen before finish with a few bits
never seen before finish with a few bits of basil on top and brothers and sisters
of basil on top and brothers and sisters
of basil on top and brothers and sisters come on who wouldn’t love that with hot
come on who wouldn’t love that with hot
come on who wouldn’t love that with hot toast a cup of tea happy day the whole
toast a cup of tea happy day the whole
toast a cup of tea happy day the whole point of this is you get that lovely
point of this is you get that lovely
point of this is you get that lovely silky blond outside the lovely scrambled
silky blond outside the lovely scrambled
silky blond outside the lovely scrambled inside and then you hit up for the chili
inside and then you hit up for the chili
inside and then you hit up for the chili sauce and
sauce and
sauce and tomatoes I want to do it it’s so good
tomatoes I want to do it it’s so good
tomatoes I want to do it it’s so good it’s a really wonderful technique and I
it’s a really wonderful technique and I
it’s a really wonderful technique and I believe you need a pan that doesn’t have
believe you need a pan that doesn’t have
believe you need a pan that doesn’t have hot and cold parts you need even cooking
hot and cold parts you need even cooking
hot and cold parts you need even cooking right it needs to be nonstick you know
right it needs to be nonstick you know
right it needs to be nonstick you know you can just wipe that out now
you can just wipe that out now
you can just wipe that out now don’t even bother putting it in the sink
don’t even bother putting it in the sink
don’t even bother putting it in the sink just wipe it out good to go again and if
just wipe it out good to go again and if
just wipe it out good to go again and if you want more information on these pans
you want more information on these pans
you want more information on these pans and all my other ranges then click the
and all my other ranges then click the
and all my other ranges then click the link in the description box below
link in the description box below
link in the description box below take care
take care
take care [Music]
”
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