hello you too low we are Jazmin and Melissa Hemsley of hem
we are Jazmin and Melissa Hemsley of hem
we are Jazmin and Melissa Hemsley of hem Zi and humbly and we are delighted to be
Zi and humbly and we are delighted to be
Zi and humbly and we are delighted to be here at feast of all making a sausage
here at feast of all making a sausage
here at feast of all making a sausage and cider stew and it is one of our
and cider stew and it is one of our
and cider stew and it is one of our favorites and we’re really happy to be
favorites and we’re really happy to be
favorites and we’re really happy to be doing off our speechy with you first off
doing off our speechy with you first off
doing off our speechy with you first off we’ve got good meat we live in a cold
we’ve got good meat we live in a cold
we’ve got good meat we live in a cold country it’s the great way to get a
country it’s the great way to get a
country it’s the great way to get a lengthier veggies in soups and stews are
lengthier veggies in soups and stews are
lengthier veggies in soups and stews are one of the most economical and
one of the most economical and
one of the most economical and sustainable ways of feeding yourself in
sustainable ways of feeding yourself in
sustainable ways of feeding yourself in a family so this is great for feeding a
a family so this is great for feeding a
a family so this is great for feeding a crowd
crowd
crowd we recommend doubling quadrupling the
we recommend doubling quadrupling the
we recommend doubling quadrupling the recipe if you want and yet batch cooking
recipe if you want and yet batch cooking
recipe if you want and yet batch cooking we love it I’m just going to start
we love it I’m just going to start
we love it I’m just going to start browning our sausages we’ve got massive
browning our sausages we’ve got massive
browning our sausages we’ve got massive sausages here so a little bit of ghee
sausages here so a little bit of ghee
sausages here so a little bit of ghee into the pan we’re using ghee because we
into the pan we’re using ghee because we
into the pan we’re using ghee because we love to cook with saturated fats they’re
love to cook with saturated fats they’re
love to cook with saturated fats they’re more heat stable than say vegetable oils
more heat stable than say vegetable oils
more heat stable than say vegetable oils which have been refined and processed to
which have been refined and processed to
which have been refined and processed to be to be more heat stable so we’ve got
be to be more heat stable so we’ve got
be to be more heat stable so we’ve got gluten-free sausages here and we just
gluten-free sausages here and we just
gluten-free sausages here and we just Brown them because that lovely
Brown them because that lovely
Brown them because that lovely caramelizing adds the flavor how bad is
caramelizing adds the flavor how bad is
caramelizing adds the flavor how bad is that chopping and that is why stews are
that chopping and that is why stews are
that chopping and that is why stews are amazing because you don’t have to think
amazing because you don’t have to think
amazing because you don’t have to think about them you can be the world’s worst
about them you can be the world’s worst
about them you can be the world’s worst chopper nice and chunky can’t go wrong
chopper nice and chunky can’t go wrong
chopper nice and chunky can’t go wrong I’ve got my onion and leek you could
I’ve got my onion and leek you could
I’ve got my onion and leek you could just use onion or you could use a
just use onion or you could use a
just use onion or you could use a combination of both but really I always
combination of both but really I always
combination of both but really I always just go for whatever I’ve got so
just go for whatever I’ve got so
just go for whatever I’ve got so anything that’s slightly oniony even if
anything that’s slightly oniony even if
anything that’s slightly oniony even if I had a load of spring onions I’d chuck
I had a load of spring onions I’d chuck
I had a load of spring onions I’d chuck it and that’s all ready to go in there
it and that’s all ready to go in there
it and that’s all ready to go in there and you’ve beautifully chopped over
and you’ve beautifully chopped over
and you’ve beautifully chopped over there jazz I have yeah he’s one of the
there jazz I have yeah he’s one of the
there jazz I have yeah he’s one of the days how we didn’t drop that because
days how we didn’t drop that because
days how we didn’t drop that because it’s so beautifully chopped so the
it’s so beautifully chopped so the
it’s so beautifully chopped so the celery and the carrots can go in with
celery and the carrots can go in with
celery and the carrots can go in with these and that’ll be kind of the
these and that’ll be kind of the
these and that’ll be kind of the aromatic so they can kind of sweeten up
aromatic so they can kind of sweeten up
aromatic so they can kind of sweeten up and as the sausages cook so really this
and as the sausages cook so really this
and as the sausages cook so really this is
is
is easiest job all and the message really
easiest job all and the message really
easiest job all and the message really don’t mean to of us but we always do
don’t mean to of us but we always do
don’t mean to of us but we always do things together
things together
things together because G for the price of one so the
because G for the price of one so the
because G for the price of one so the celery going in so the carrots can start
celery going in so the carrots can start
celery going in so the carrots can start cooking now we’ve also got I mean most
cooking now we’ve also got I mean most
cooking now we’ve also got I mean most Jews have potatoes in we’ve gone for
Jews have potatoes in we’ve gone for
Jews have potatoes in we’ve gone for sweet it’s a got a lower starch to it
sweet it’s a got a lower starch to it
sweet it’s a got a lower starch to it it’s on a lovely flavor and a throw in
it’s on a lovely flavor and a throw in
it’s on a lovely flavor and a throw in tomato puree some mustard I like it
tomato puree some mustard I like it
tomato puree some mustard I like it really mustardy so I’m going for two so
really mustardy so I’m going for two so
really mustardy so I’m going for two so sausage and save always going to go well
sausage and save always going to go well
sausage and save always going to go well I’m gonna add loads of herbs and I know
I’m gonna add loads of herbs and I know
I’m gonna add loads of herbs and I know people that only use sage like in their
people that only use sage like in their
people that only use sage like in their sausage stuffing at Christmas but it is
sausage stuffing at Christmas but it is
sausage stuffing at Christmas but it is incredible also because you’ve given it
incredible also because you’ve given it
incredible also because you’ve given it to me and it’s so lovely we’re gonna go
to me and it’s so lovely we’re gonna go
to me and it’s so lovely we’re gonna go thyme and rosemary you could use dried
thyme and rosemary you could use dried
thyme and rosemary you could use dried versions of these yeah I’m gonna put in
versions of these yeah I’m gonna put in
versions of these yeah I’m gonna put in now I always use the stalk or parsley so
now I always use the stalk or parsley so
now I always use the stalk or parsley so it’s quite bitter and tough so it needs
it’s quite bitter and tough so it needs
it’s quite bitter and tough so it needs a bit of a bit of love in the cooking
a bit of a bit of love in the cooking
a bit of a bit of love in the cooking process so I’ll put it in now and then
process so I’ll put it in now and then
process so I’ll put it in now and then jazz we can probably get liquid in so
jazz we can probably get liquid in so
jazz we can probably get liquid in so we’ve got some hot bone broth here you
we’ve got some hot bone broth here you
we’ve got some hot bone broth here you can use your own homemade stock we call
can use your own homemade stock we call
can use your own homemade stock we call it bone broth because we cook it a much
it bone broth because we cook it a much
it bone broth because we cook it a much longer period of time to get the
longer period of time to get the
longer period of time to get the nutrients out it’s super flavorful but
nutrients out it’s super flavorful but
nutrients out it’s super flavorful but just pop that all in it’s looking a bit
just pop that all in it’s looking a bit
just pop that all in it’s looking a bit dry you got the slider and the sausage
dry you got the slider and the sausage
dry you got the slider and the sausage of sliders she I’ll bring that up to
of sliders she I’ll bring that up to
of sliders she I’ll bring that up to boil no I actually don’t really drink
boil no I actually don’t really drink
boil no I actually don’t really drink cider but I absolutely love it in here
cider but I absolutely love it in here
cider but I absolutely love it in here you bet you put five hundred mils you
you bet you put five hundred mils you
you bet you put five hundred mils you likes I like it in my stew I like it
likes I like it in my stew I like it
likes I like it in my stew I like it caught you up let’s leave it off because
caught you up let’s leave it off because
caught you up let’s leave it off because it’s got a bubble off and most as you
it’s got a bubble off and most as you
it’s got a bubble off and most as you play the pan with a side up but you know
play the pan with a side up but you know
play the pan with a side up but you know okay this goes to show how anybody can
okay this goes to show how anybody can
okay this goes to show how anybody can cushion I’ve got black pepper in my eyes
cushion I’ve got black pepper in my eyes
cushion I’ve got black pepper in my eyes cuz a bit of wind just came okay so
cuz a bit of wind just came okay so
cuz a bit of wind just came okay so everything’s in the pot now the sausages
everything’s in the pot now the sausages
everything’s in the pot now the sausages will need another five minutes in and
will need another five minutes in and
will need another five minutes in and we’ll take them out
we’ll take them out
we’ll take them out YUM and slice them put them aside so
YUM and slice them put them aside so
YUM and slice them put them aside so we’re going to go and do a book signing
we’re going to go and do a book signing
we’re going to go and do a book signing and let that just click on perfect
YUM okay so that’s reduced down nicely
YUM okay so that’s reduced down nicely we put the sausages back in there to
we put the sausages back in there to
we put the sausages back in there to reheat we’ve got two minutes before
reheat we’ve got two minutes before
reheat we’ve got two minutes before Gennaro comes on the stage next door to
Gennaro comes on the stage next door to
Gennaro comes on the stage next door to get this filming done so let’s uh Mel
get this filming done so let’s uh Mel
get this filming done so let’s uh Mel Plato I’m Yoda I’m ready so I made some
Plato I’m Yoda I’m ready so I made some
Plato I’m Yoda I’m ready so I made some cauliflower mash have you ever had that
cauliflower mash have you ever had that
cauliflower mash have you ever had that cauliflower mash is one massive big head
cauliflower mash is one massive big head
cauliflower mash is one massive big head of cauliflower roughly chopped steamed
of cauliflower roughly chopped steamed
of cauliflower roughly chopped steamed with some garlic and I blended it with
with some garlic and I blended it with
with some garlic and I blended it with butter and salt and pepper and it’s
butter and salt and pepper and it’s
butter and salt and pepper and it’s amazing
amazing
amazing that’s the cauliflower mash you could
that’s the cauliflower mash you could
that’s the cauliflower mash you could use broccoli mash – cabbage is another
use broccoli mash – cabbage is another
use broccoli mash – cabbage is another great one to have with sausages that’s
great one to have with sausages that’s
great one to have with sausages that’s an absolute classic right desperate for
an absolute classic right desperate for
an absolute classic right desperate for some she now think Genoa is coming on
some she now think Genoa is coming on
some she now think Genoa is coming on we’ve got a spare plate for Gennaro okay
we’ve got a spare plate for Gennaro okay
we’ve got a spare plate for Gennaro okay so there you go so that was our sausage
so there you go so that was our sausage
so there you go so that was our sausage and cider stew and it is one of our
and cider stew and it is one of our
and cider stew and it is one of our favorite recipes from our book the RTD
favorite recipes from our book the RTD
favorite recipes from our book the RTD thing well Jasmine like that hope you
thing well Jasmine like that hope you
thing well Jasmine like that hope you did too and subscribe to the food Tube
did too and subscribe to the food Tube
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channel and let them know if you want us
channel and let them know if you want us to make any more recipes for you I’m in
to make any more recipes for you I’m in
to make any more recipes for you I’m in the bottom and we’ll come back and cook
the bottom and we’ll come back and cook
the bottom and we’ll come back and cook some more food
”
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