when I turned 30 I toured around Italy in my campervan cooking everywhere I
in my campervan cooking everywhere I
in my campervan cooking everywhere I went I did some amazing things which
went I did some amazing things which
went I did some amazing things which changed my life forever and I’ll never
changed my life forever and I’ll never
changed my life forever and I’ll never forget it
forget it
forget it thanks to foodtube I can now share these
thanks to foodtube I can now share these
thanks to foodtube I can now share these things of you guys and I’m really
things of you guys and I’m really
things of you guys and I’m really excited because this stuff which has
excited because this stuff which has
excited because this stuff which has never been seen anywhere before ever is
never been seen anywhere before ever is
never been seen anywhere before ever is fantastic weed frittata yeah
fantastic weed frittata yeah
fantastic weed frittata yeah turned on yet well this stuff is good so
turned on yet well this stuff is good so
turned on yet well this stuff is good so I was halfway up a mountain in central
I was halfway up a mountain in central
I was halfway up a mountain in central Italy when I bumped into this English
Italy when I bumped into this English
Italy when I bumped into this English lady living off the land with her
lady living off the land with her
lady living off the land with her husband she asked me to cook something
husband she asked me to cook something
husband she asked me to cook something from her veg patch and I said yes not
from her veg patch and I said yes not
from her veg patch and I said yes not realizing it’s full of weeds take from
realizing it’s full of weeds take from
realizing it’s full of weeds take from anywhere over there so it dandelions now
anywhere over there so it dandelions now
anywhere over there so it dandelions now this is a type of chicory this is tiny
this is a type of chicory this is tiny
this is a type of chicory this is tiny curry and this is poppy so that’s black
curry and this is poppy so that’s black
curry and this is poppy so that’s black poppy leaves as in the plant poppy the
poppy leaves as in the plant poppy the
poppy leaves as in the plant poppy the red ones with a black middle mm-hmm Wow
red ones with a black middle mm-hmm Wow
red ones with a black middle mm-hmm Wow and they’re lovely to eat cooked or raw
and they’re lovely to eat cooked or raw
and they’re lovely to eat cooked or raw cooked nicely well that’s nice for sheep
cooked nicely well that’s nice for sheep
cooked nicely well that’s nice for sheep but so you Paul so you’d rather give us
but so you Paul so you’d rather give us
but so you Paul so you’d rather give us your sheepmen to me yeah what we got
your sheepmen to me yeah what we got
your sheepmen to me yeah what we got here a little thistle yeah but this is a
here a little thistle yeah but this is a
here a little thistle yeah but this is a very soft and delicate thistle and when
very soft and delicate thistle and when
very soft and delicate thistle and when boiled is delicious this is taking it to
boiled is delicious this is taking it to
boiled is delicious this is taking it to another level this is proper Weed Man
another level this is proper Weed Man
another level this is proper Weed Man like people eat weeds to clear mouth
like people eat weeds to clear mouth
like people eat weeds to clear mouth yeah like a laxative well yeah and to
yeah like a laxative well yeah and to
yeah like a laxative well yeah and to make your skin glowing and to make you
make your skin glowing and to make you
make your skin glowing and to make you feel that better about life I’m gonna
feel that better about life I’m gonna
feel that better about life I’m gonna wash them when i blanch em in some
wash them when i blanch em in some
wash them when i blanch em in some boiling water and tide time when I
boiling water and tide time when I
boiling water and tide time when I squeezed let them cool down squeeze it
squeezed let them cool down squeeze it
squeezed let them cool down squeeze it out and I’ll cook them in a pan if if
out and I’ll cook them in a pan if if
out and I’ll cook them in a pan if if the boss lady agrees with a little bit
the boss lady agrees with a little bit
the boss lady agrees with a little bit of a little bit garlic I think so bitter
of a little bit garlic I think so bitter
of a little bit garlic I think so bitter nutmeg into a frittata she thinks I
nutmeg into a frittata she thinks I
nutmeg into a frittata she thinks I shouldn’t put pecorino in the frittata
shouldn’t put pecorino in the frittata
shouldn’t put pecorino in the frittata but I think it will be rather nice not
but I think it will be rather nice not
but I think it will be rather nice not too much but just to just to I thought
too much but just to just to I thought
too much but just to just to I thought sometimes I use pecorino in palms and
sometimes I use pecorino in palms and
sometimes I use pecorino in palms and just to not as a cheese but as a
just to not as a cheese but as a
just to not as a cheese but as a seasoning thank you for your time miss
seasoning thank you for your time miss
seasoning thank you for your time miss huh I’ll come to your supermarket again
thing is I’m washing it but as I’m
thing is I’m washing it but as I’m washing it its pricking me
washing it its pricking me
washing it its pricking me the thistles but I’ve never done a weed
the thistles but I’ve never done a weed
the thistles but I’ve never done a weed frittata so I think you’ll be loved
frittata so I think you’ll be loved
frittata so I think you’ll be loved very nice issue so I got some salted
very nice issue so I got some salted
very nice issue so I got some salted water on the boil added my fresh weeds
water on the boil added my fresh weeds
water on the boil added my fresh weeds definitely thoughts of garlic and nutmeg
definitely thoughts of garlic and nutmeg
definitely thoughts of garlic and nutmeg would help get the flavor going for me
would help get the flavor going for me
would help get the flavor going for me you know what those wings didn’t look so
you know what those wings didn’t look so
you know what those wings didn’t look so bad chopped up and mixed in a little bit
bad chopped up and mixed in a little bit
bad chopped up and mixed in a little bit of salt pepper bit of fried garlic in
of salt pepper bit of fried garlic in
of salt pepper bit of fried garlic in olive oil and a bit of nutmeg the colour
olive oil and a bit of nutmeg the colour
olive oil and a bit of nutmeg the colour of those lovely fresh eggs was amazing
of those lovely fresh eggs was amazing
of those lovely fresh eggs was amazing proper free-range no the way I was
proper free-range no the way I was
proper free-range no the way I was taught to make a frittata they always
taught to make a frittata they always
taught to make a frittata they always put popped it in the oven for the last
put popped it in the oven for the last
put popped it in the oven for the last few minutes so it sort of grows a bit
few minutes so it sort of grows a bit
few minutes so it sort of grows a bit but obviously if you haven’t got an oven
but obviously if you haven’t got an oven
but obviously if you haven’t got an oven I’d like to put a tiny bit of cheese you
I’d like to put a tiny bit of cheese you
I’d like to put a tiny bit of cheese you can put what you would do that’s here I
can put what you would do that’s here I
can put what you would do that’s here I thought the lid of a saucepan would do
thought the lid of a saucepan would do
thought the lid of a saucepan would do the same job and it coming too did not
the same job and it coming too did not
the same job and it coming too did not bad why not so quite pleased
that is good man Matt this dish is I
that is good man Matt this dish is I mean I love it because it’s got that
mean I love it because it’s got that
mean I love it because it’s got that iron Tiny’s sort of spinergy so I’ve
iron Tiny’s sort of spinergy so I’ve
iron Tiny’s sort of spinergy so I’ve never done a frittata I’m not using the
never done a frittata I’m not using the
never done a frittata I’m not using the oven so just start it and then put a
oven so just start it and then put a
oven so just start it and then put a little lid on until it just sets and
little lid on until it just sets and
little lid on until it just sets and then it sort of goes crispy on the
then it sort of goes crispy on the
then it sort of goes crispy on the bottom delicious and I like your idea
bottom delicious and I like your idea
bottom delicious and I like your idea about a chili as well I look good to
about a chili as well I look good to
about a chili as well I look good to your health that’s why your body thinks
your health that’s why your body thinks
your health that’s why your body thinks it’s lovely immediately good you know
it’s lovely immediately good you know
it’s lovely immediately good you know these sort of things wish I guess you
these sort of things wish I guess you
these sort of things wish I guess you work a weed with delicious absolutely
work a weed with delicious absolutely
work a weed with delicious absolutely delicious but I’m William I’m really
delicious but I’m William I’m really
delicious but I’m William I’m really proud of myself that we’ve got a bunch
proud of myself that we’ve got a bunch
proud of myself that we’ve got a bunch of weeds from the garden to taste that
of weeds from the garden to taste that
of weeds from the garden to taste that good
”
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