hi guys I’m Bart Bart fishtails and today I’m in Alaska at the border of
today I’m in Alaska at the border of
today I’m in Alaska at the border of this beautiful Yukon River visiting the
this beautiful Yukon River visiting the
this beautiful Yukon River visiting the amazing you pick fishing community what
amazing you pick fishing community what
amazing you pick fishing community what do they do they maybe catch the most
do they do they maybe catch the most
do they do they maybe catch the most delicious salmon in the world
delicious salmon in the world
delicious salmon in the world wild natural sustainable we’re going to
wild natural sustainable we’re going to
wild natural sustainable we’re going to barbecue a whole sellin surf you a spicy
barbecue a whole sellin surf you a spicy
barbecue a whole sellin surf you a spicy herb salsa grilled veggies and a potato
herb salsa grilled veggies and a potato
herb salsa grilled veggies and a potato salad
salad
salad the summer is around two two and a half
the summer is around two two and a half
the summer is around two two and a half kilos so this would be a recipe for
kilos so this would be a recipe for
kilos so this would be a recipe for approximately six persons you come kita
approximately six persons you come kita
approximately six persons you come kita salmon it’s wild it’s natural its
salmon it’s wild it’s natural its
salmon it’s wild it’s natural its sustainable and it’s one of the most
sustainable and it’s one of the most
sustainable and it’s one of the most oily fish in the world the reason why is
oily fish in the world the reason why is
oily fish in the world the reason why is because this is the Yukon River and this
because this is the Yukon River and this
because this is the Yukon River and this is the longest Salmon River in the world
is the longest Salmon River in the world
is the longest Salmon River in the world so what they do they throw out the drift
so what they do they throw out the drift
so what they do they throw out the drift nets these nets are about 25 meters long
nets these nets are about 25 meters long
nets these nets are about 25 meters long and they’re going to wait this is such a
and they’re going to wait this is such a
and they’re going to wait this is such a great way of fishing because it’s really
great way of fishing because it’s really
great way of fishing because it’s really small scale you see mother and daughter
small scale you see mother and daughter
small scale you see mother and daughter or you see father and son or full family
or you see father and son or full family
or you see father and son or full family small nets not lots of fish so every
small nets not lots of fish so every
small nets not lots of fish so every fish is treated very carefully very well
fish is treated very carefully very well
fish is treated very carefully very well it’s beautiful beautiful we have cleaned
it’s beautiful beautiful we have cleaned
it’s beautiful beautiful we have cleaned it we have this killed it but you can
it we have this killed it but you can
it we have this killed it but you can ask your fishmonger to do it for you I
ask your fishmonger to do it for you I
ask your fishmonger to do it for you I use two sheets of tin foil and have the
use two sheets of tin foil and have the
use two sheets of tin foil and have the salmon on top the first step is score
salmon on top the first step is score
salmon on top the first step is score your fish every five centimeters of one
your fish every five centimeters of one
your fish every five centimeters of one centimeter deep now repeat the other
centimeter deep now repeat the other
centimeter deep now repeat the other side too we just add a bit of flavor
side too we just add a bit of flavor
side too we just add a bit of flavor because the flavor of the fish itself is
because the flavor of the fish itself is
because the flavor of the fish itself is already so good
already so good
already so good few lemon slices into the belly three
few lemon slices into the belly three
few lemon slices into the belly three slices now slice is a bit finer get a
slices now slice is a bit finer get a
slices now slice is a bit finer get a beautiful fennel so it slice it thinly
beautiful fennel so it slice it thinly
beautiful fennel so it slice it thinly into the belly so I’ve also these
into the belly so I’ve also these
into the belly so I’ve also these beautiful fennel tops here two orange
beautiful fennel tops here two orange
beautiful fennel tops here two orange peels bit of parsley
peels bit of parsley
peels bit of parsley dill dill and salmon go really well
dill dill and salmon go really well
dill dill and salmon go really well together salt pepper and pepper on top
together salt pepper and pepper on top
together salt pepper and pepper on top bit of olive oil into the belly another
bit of olive oil into the belly another
bit of olive oil into the belly another tablespoon there we go
tablespoon there we go
tablespoon there we go flip it and repeat it at the other side
flip it and repeat it at the other side
flip it and repeat it at the other side so pepper so now we fold the tinfoil
so pepper so now we fold the tinfoil
so pepper so now we fold the tinfoil around the salmon okay so we have it on
around the salmon okay so we have it on
around the salmon okay so we have it on high heat on the barbecue and I give it
high heat on the barbecue and I give it
high heat on the barbecue and I give it 10 minutes maybe 12 on each side and
10 minutes maybe 12 on each side and
10 minutes maybe 12 on each side and actually the same cooking technique
actually the same cooking technique
actually the same cooking technique applies if you would have it in the oven
applies if you would have it in the oven
applies if you would have it in the oven everton 180 degrees or 350 Fahrenheit
everton 180 degrees or 350 Fahrenheit
everton 180 degrees or 350 Fahrenheit for around 2530 minutes and you have a
for around 2530 minutes and you have a
for around 2530 minutes and you have a perfect cooked salmon okay so the salmon
perfect cooked salmon okay so the salmon
perfect cooked salmon okay so the salmon has been cooked now for 810 minutes when
has been cooked now for 810 minutes when
has been cooked now for 810 minutes when I turn the package around and now it’s
I turn the package around and now it’s
I turn the package around and now it’s time for the spicy herb salsa for the
time for the spicy herb salsa for the
time for the spicy herb salsa for the spicy salsa I chopped 1 clove of garlic
spicy salsa I chopped 1 clove of garlic
spicy salsa I chopped 1 clove of garlic 1/2 a chili without seeds mix with some
1/2 a chili without seeds mix with some
1/2 a chili without seeds mix with some capers 1/2 a teaspoon of mustard a
capers 1/2 a teaspoon of mustard a
capers 1/2 a teaspoon of mustard a splash of red wine vinegar the juice of
splash of red wine vinegar the juice of
splash of red wine vinegar the juice of half a lemon 4 tablespoons of olive oil
half a lemon 4 tablespoons of olive oil
half a lemon 4 tablespoons of olive oil a handful of fresh mint fresh basil and
a handful of fresh mint fresh basil and
a handful of fresh mint fresh basil and flat leaf parsley season some salt and
flat leaf parsley season some salt and
flat leaf parsley season some salt and pepper
perfect it’s fresh bit creamy will go
perfect it’s fresh bit creamy will go perfect with the seven for the potato
perfect with the seven for the potato
perfect with the seven for the potato salad appeal cut and boil 600 grams of
salad appeal cut and boil 600 grams of
salad appeal cut and boil 600 grams of potato cool them down and add capers
potato cool them down and add capers
potato cool them down and add capers spring onions some rocket and assistant
spring onions some rocket and assistant
spring onions some rocket and assistant juice of half a lemon dress with salt
juice of half a lemon dress with salt
juice of half a lemon dress with salt and pepper and a clerk of good olive oil
and pepper and a clerk of good olive oil
and pepper and a clerk of good olive oil I served the salmon with some thin
I served the salmon with some thin
I served the salmon with some thin slices of grilled zucchini and eggplant
slices of grilled zucchini and eggplant
slices of grilled zucchini and eggplant grill them for two minutes each side and
grill them for two minutes each side and
grill them for two minutes each side and dress with some salt and pepper and red
dress with some salt and pepper and red
dress with some salt and pepper and red wine vinegar so now the salmon have been
wine vinegar so now the salmon have been
wine vinegar so now the salmon have been cooked for ten minutes each side look at
cooked for ten minutes each side look at
cooked for ten minutes each side look at this it’s beautiful and actually if you
this it’s beautiful and actually if you
this it’s beautiful and actually if you press with your finger right here and
press with your finger right here and
press with your finger right here and then comes loose from the bone the
then comes loose from the bone the
then comes loose from the bone the salmon is ready and this is perfectly
salmon is ready and this is perfectly
salmon is ready and this is perfectly cooked okay so I D skin the salmon like
cooked okay so I D skin the salmon like
cooked okay so I D skin the salmon like this with a spoon
bit of the potato seller rid of the
bit of the potato seller rid of the grilled veggies here and a bit of the
grilled veggies here and a bit of the
grilled veggies here and a bit of the salsa it’s time for taste mmm this oily
salsa it’s time for taste mmm this oily
salsa it’s time for taste mmm this oily flavor of the fish coming out of this
flavor of the fish coming out of this
flavor of the fish coming out of this Yukon River it’s so good and it goes
Yukon River it’s so good and it goes
Yukon River it’s so good and it goes really well with a potato with the
really well with a potato with the
really well with a potato with the grilled veggies so I hope you liked this
grilled veggies so I hope you liked this
grilled veggies so I hope you liked this recipe out of my book and if you want to
recipe out of my book and if you want to
recipe out of my book and if you want to win the book we give away five books
win the book we give away five books
win the book we give away five books leave the reason why you want to win
leave the reason why you want to win
leave the reason why you want to win this book in a comment box down below I
this book in a comment box down below I
this book in a comment box down below I will pick the five winners if you want
will pick the five winners if you want
will pick the five winners if you want to see more delicious seafood recipes
to see more delicious seafood recipes
to see more delicious seafood recipes head over to my channel Bart’s fish
head over to my channel Bart’s fish
head over to my channel Bart’s fish tails where I travel around the world to
tails where I travel around the world to
tails where I travel around the world to fish cook and live together with the
fish cook and live together with the
fish cook and live together with the most amazing sustainable fishing
most amazing sustainable fishing
most amazing sustainable fishing communities thank you for watching and
communities thank you for watching and
communities thank you for watching and hope to see you soon bye bye
”
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