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Roast Vegetables & British Bubble and Squeak with My Virgin Kitchen


Merry Christmas food tubers I’m Barry

Merry Christmas food tubers I’m Barry for myvirginkitchen I’m wearing a really

for myvirginkitchen I’m wearing a really

for myvirginkitchen I’m wearing a really dodgy father Christmas outfit I do

dodgy father Christmas outfit I do

dodgy father Christmas outfit I do apologize today I’m showing you how to

apologize today I’m showing you how to

apologize today I’m showing you how to make some honey roast vegetables in one

make some honey roast vegetables in one

make some honey roast vegetables in one tray and some bubble and squeak

tray and some bubble and squeak

tray and some bubble and squeak leftovers good times now this is a

leftovers good times now this is a

leftovers good times now this is a ridiculously easy recipe you can mix and

ridiculously easy recipe you can mix and

ridiculously easy recipe you can mix and match it and put your own twist on it

match it and put your own twist on it

match it and put your own twist on it these are the vegetables I used to hit

these are the vegetables I used to hit

these are the vegetables I used to hit pause on the video now I’m writing all

pause on the video now I’m writing all

pause on the video now I’m writing all down but basically we’ve got some sliced

down but basically we’ve got some sliced

down but basically we’ve got some sliced up potatoes we’ve got some carrots we’ve

up potatoes we’ve got some carrots we’ve

up potatoes we’ve got some carrots we’ve got some parsnips we’ve got some sprouts

got some parsnips we’ve got some sprouts

got some parsnips we’ve got some sprouts which do give me wind to be fair and

which do give me wind to be fair and

which do give me wind to be fair and also some nicely quartered up red onion

also some nicely quartered up red onion

also some nicely quartered up red onion so the first thing what you do is

so the first thing what you do is

so the first thing what you do is pre-heat your oven to gas mark 6 or

pre-heat your oven to gas mark 6 or

pre-heat your oven to gas mark 6 or equivalent which I’ll put down below are

equivalent which I’ll put down below are

equivalent which I’ll put down below are actually google it but there’s a few

actually google it but there’s a few

actually google it but there’s a few looking than there pour all your

looking than there pour all your

looking than there pour all your vegetables into a deep roasting trade

vegetables into a deep roasting trade

vegetables into a deep roasting trade and scatter on your herbs now out for

and scatter on your herbs now out for

and scatter on your herbs now out for time and very bit you can really go to

time and very bit you can really go to

time and very bit you can really go to town and add any herbs you want like if

town and add any herbs you want like if

town and add any herbs you want like if you’ve got a tree like right here put it

you’ve got a tree like right here put it

you’ve got a tree like right here put it in there chuck it in whatever you want

in there chuck it in whatever you want

in there chuck it in whatever you want to do really give it a good seasoning of

to do really give it a good seasoning of

to do really give it a good seasoning of salt and pepper before glossing it

salt and pepper before glossing it

salt and pepper before glossing it completely in olive oil mixing it up

completely in olive oil mixing it up

completely in olive oil mixing it up thoroughly with that done you whack it

thoroughly with that done you whack it

thoroughly with that done you whack it in the oven on the top shelf for half an

in the oven on the top shelf for half an

in the oven on the top shelf for half an hour by which time if you’re wearing a

hour by which time if you’re wearing a

hour by which time if you’re wearing a father Christmas outfit like I was you

father Christmas outfit like I was you

father Christmas outfit like I was you might realize you ripped your trousers

might realize you ripped your trousers

might realize you ripped your trousers oh yeah can you see that that isn’t too

oh yeah can you see that that isn’t too

oh yeah can you see that that isn’t too good oh ho ho let’s not worry about that

good oh ho ho let’s not worry about that

good oh ho ho let’s not worry about that ok that was a little bit awkward I do

ok that was a little bit awkward I do

ok that was a little bit awkward I do apologize but anyhow what we do is get

apologize but anyhow what we do is get

apologize but anyhow what we do is get the sprouts out at the half an hour

the sprouts out at the half an hour

the sprouts out at the half an hour stage because they’ll cook a lot quicker

stage because they’ll cook a lot quicker

stage because they’ll cook a lot quicker you can actually leave them for the

you can actually leave them for the

you can actually leave them for the first half an hour if you want and then

first half an hour if you want and then

first half an hour if you want and then shut them in at this stage but I just

shut them in at this stage but I just

shut them in at this stage but I just put them on a little plate to one side

put them on a little plate to one side

put them on a little plate to one side and carry on roasting for another 25

and carry on roasting for another 25

and carry on roasting for another 25 minutes okay so once we’ve hit 55

minutes okay so once we’ve hit 55

minutes okay so once we’ve hit 55 minutes take that tray out of the oven

minutes take that tray out of the oven

minutes take that tray out of the oven add the sprouts back is they all happy

add the sprouts back is they all happy

add the sprouts back is they all happy and rejoin with their vegetable family

and rejoin with their vegetable family

and rejoin with their vegetable family again and then give it a nice coating in

again and then give it a nice coating in

again and then give it a nice coating in honey before slamming it back in the

honey before slamming it back in the

honey before slamming it back in the oven for another 5 maybe 10 minutes if

oven for another 5 maybe 10 minutes if

oven for another 5 maybe 10 minutes if you’re feeling generous and that will be

you’re feeling generous and that will be

you’re feeling generous and that will be all done and once these vegetables have

all done and once these vegetables have

all done and once these vegetables have had that honey roasting time pull into a

had that honey roasting time pull into a

had that honey roasting time pull into a lovely looking dish and they’re ready to

lovely looking dish and they’re ready to

lovely looking dish and they’re ready to be in a straightaway hot or cold there’s

be in a straightaway hot or cold there’s

be in a straightaway hot or cold there’s a natural sweetness running through it

a natural sweetness running through it

a natural sweetness running through it is so good and you’ve topped up with

is so good and you’ve topped up with

is so good and you’ve topped up with that honey loving now for your leftovers

that honey loving now for your leftovers

that honey loving now for your leftovers if you

if you

if you have any left on the day after Christmas

have any left on the day after Christmas

have any left on the day after Christmas its Boxing Day right you might call it

its Boxing Day right you might call it

its Boxing Day right you might call it Boxing Day

Boxing Day

Boxing Day some people don’t do that that’s fine

some people don’t do that that’s fine

some people don’t do that that’s fine it’s just an excuse to be lazy again

it’s just an excuse to be lazy again

it’s just an excuse to be lazy again basically so you can do bubble and

basically so you can do bubble and

basically so you can do bubble and squeak why can he left over vegetables

squeak why can he left over vegetables

squeak why can he left over vegetables into a big mixing bowl and mash away

into a big mixing bowl and mash away

into a big mixing bowl and mash away I’ve got my daughter Chloe’s through

I’ve got my daughter Chloe’s through

I’ve got my daughter Chloe’s through this step mash mash mash yeah good girl

this step mash mash mash yeah good girl

this step mash mash mash yeah good girl a my other daughter Phoebe was getting

a my other daughter Phoebe was getting

a my other daughter Phoebe was getting messy and making patties out of it

messy and making patties out of it

messy and making patties out of it what’d you do me

you are amazing over a medium flame grab

you are amazing over a medium flame grab a frying pan drop in some olive oil and

a frying pan drop in some olive oil and

a frying pan drop in some olive oil and cook the patties either side for around

cook the patties either side for around

cook the patties either side for around about four or five minutes until they’re

about four or five minutes until they’re

about four or five minutes until they’re golden brown now if you’re feeling flash

golden brown now if you’re feeling flash

golden brown now if you’re feeling flash you can go that extra mile and add a

you can go that extra mile and add a

you can go that extra mile and add a poached egg on top a little bit of olive

poached egg on top a little bit of olive

poached egg on top a little bit of olive oil some black pepper and a finish of

oil some black pepper and a finish of

oil some black pepper and a finish of freshly chopped parsley oh my goodness

freshly chopped parsley oh my goodness

freshly chopped parsley oh my goodness the kids like them too is it nice leaves

the kids like them too is it nice leaves

the kids like them too is it nice leaves yes I like the taste of it and I like

yes I like the taste of it and I like

yes I like the taste of it and I like the flavor oh wow thank you for your

the flavor oh wow thank you for your

the flavor oh wow thank you for your thorough description and thank you for

thorough description and thank you for

thorough description and thank you for that thorough description yeah the kids

that thorough description yeah the kids

that thorough description yeah the kids liked it and I am loving it too so if

liked it and I am loving it too so if

liked it and I am loving it too so if you enjoyed this video don’t forget to

you enjoyed this video don’t forget to

you enjoyed this video don’t forget to give it a thumbs up share on your social

give it a thumbs up share on your social

give it a thumbs up share on your social media network of choice you might have a

media network of choice you might have a

media network of choice you might have a particular one a choice I don’t know

particular one a choice I don’t know

particular one a choice I don’t know subscribe to foodtube @myvirginkitchen

subscribe to foodtube @myvirginkitchen

subscribe to foodtube @myvirginkitchen if you haven’t already check out some of

if you haven’t already check out some of

if you haven’t already check out some of the other awesome recipes on the

the other awesome recipes on the

the other awesome recipes on the calendar and most importantly get

calendar and most importantly get

calendar and most importantly get yourself a very Merry Christmas

yourself a very Merry Christmas

yourself a very Merry Christmas shouldn’t have done that

shouldn’t have done that

shouldn’t have done that right Christmas for over 600 more video

right Christmas for over 600 more video

right Christmas for over 600 more video recipes why not head over to my channel

recipes why not head over to my channel

recipes why not head over to my channel my virgin kitchen and subscribe I’d love

my virgin kitchen and subscribe I’d love

my virgin kitchen and subscribe I’d love to have you part of it

”

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