This is not a random potato, but a perfectly baked potato, and if you think I’m going crazy
That’s also because I’m fascinated by baked potatoes. The skin is crispy and soft inside. We need to use the following three methods.
Goose oil with potatoes, butter and citrus, rosemary and garlic and extra virgin olive oil, Maris Piper
It’s a good and incredible potato. It has a soft texture and rich starch. You don’t have to look at the little things that peel the potatoes.
I have put them in the pot to cook them, specifically boiling water with salt, they are almost the size
Cook for about 10 minutes. From all the baked potatoes I’ve done, the best ones are all
I think it’s too much to make them too old to use for mashed potatoes. OK? So say you need
Carefully and carefully step on that line.
After cooking, pour them into the sink. It’s also very, very important to note that this part that is now hot
The potatoes began to become starchy and looked fluffy and white.
It looks a bit mottled with some tiny pieces of debris
Will become those crisp little pieces, we love to eat those little pieces! There is also the whole pastry. OK? Very, very important!
Put 3 tablespoons of olive oil in the first tray. This is low in saturated fatty acids. We like to promote low fat and fat diet.
Next we use a combination of butter and olive oil, put half of the olive oil before and then cut a nice piece of butter
Butter will give you incredible flavor and a wonderful sweetness, but there are also
Another glitzy and powerful contender is goose oil, which you can buy in all supermarkets.
With 3 to 4 tablespoons, you will get a richer taste and you can also use pig or cow fat.
I like all of these, but I generally only use butter and olive oil, but for Christmas, I will choose
Use goose fat because it is really good. There is a little secret that I use myself is to add a spoonful
Red wine vinegar, it will eventually disappear and become a subtle sugar
It can make this baked potato perfect. Talking about spices, in the plate of pure olive oil,
Add rosemary and rinse with hot water first because of the effect of hot water
It is to awaken the natural oils rich in rosemary. Now put the rosemary in a baking tray.
Of course, the best friend, garlic, garlic peel, garlic can protect the garlic,
It also allows the soothing release of garlic, putting the entire garlic into the skin, and everyone believes me. then
We want to cook this dish of olive oil and butter. Sage is a classic and fragrant spice.
Put it into the plate, then we use Clementine red orange, you can also use any citrus fruit, but at Christmas
Crimson Red Orange will be a passionate and splendid spokesperson and will make the dishes look different.
It’s really good. Last but not the last goose oil, the bay leaves are open and open.
If you do it, it’s best to be fresh, 4, 5, 6. Then put thyme, now we put these ingredients
Mixed with salt and pepper, first olive oil and garlic, then a combination of red tangerine butter olive sage,
There is also a delicious mix of thyme and goose oil. Looking back here, these little villains
Looking at the steaming heat, we have to change their shape and use some methods to change their appearance.
OK, I just did it. See how I got it. See how I got it. See that I got pretty good
is not it? This is excellent, and now it’s time to put the potatoes in three separate dishes, and then mix the ingredients
Stir together, absolutely gorgeous. Now I’m going to put them in the oven. The temperature is about 180°C to 190°C.
The Fahrenheit temperature is about 350 or more, and the time is set at 50 minutes or an hour.
Then you will get a beautiful golden crispy skin, but after 40 minutes baking, I want to tell you
The last tip is to make this delicious to a higher level. Take out the tray after 40 minutes.
Find a potato pod and press gently to make it slightly open and let the lovely starch inside
Just pick it up and flatten the bottom and top. It’s like this
All the potatoes in the plate, and then put it back into the oven and continue to bake for about ten minutes… You can hear the potatoes sizzling!
To shake them up, you can realize how perfect these crunchy baked potatoes are!
Goose oil potatoes, butter and clementine red orange potatoes diffuse into the scent of the room
Has burst the table. Last but not least, this course is paired with rosemary garlic and olive oil
Crispy, fluffy, full-bodied and perfectly baked potato. Of course baked potatoes
Just a part of a meal if you want to see other parts like gravy,
A variety of meat and different vegetable choices, click on the link, we have a variety of wonderful recipes
On jamieoliver.com and Food Tube, I celebrated all that I could get with the baked potatoes, but
To tell you the truth, all the food in the world can be paired with baked potatoes. I know you
It is also like this. Ah… I’m tender outside… Give me a little peace,
Can I belong to my own moment? You can’t go slow.
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