so much time in my world so what I’m going to do first of all is show you the
going to do first of all is show you the
going to do first of all is show you the basic way that I think just makes good
basic way that I think just makes good
basic way that I think just makes good squash absolutely rock and roll take the
squash absolutely rock and roll take the
squash absolutely rock and roll take the seeds out cut these into nice little
seeds out cut these into nice little
seeds out cut these into nice little boats that can go into there
boats that can go into there
boats that can go into there a little bit of salt and pepper I want
a little bit of salt and pepper I want
a little bit of salt and pepper I want to get pestle and mortar and I want a
to get pestle and mortar and I want a
to get pestle and mortar and I want a little teaspoon of coriander seeds will
little teaspoon of coriander seeds will
little teaspoon of coriander seeds will be enough a little bit of red chilli and
be enough a little bit of red chilli and
be enough a little bit of red chilli and then I want some cinnamon serially good
then I want some cinnamon serially good
then I want some cinnamon serially good little bit of olive oil and once all
little bit of olive oil and once all
little bit of olive oil and once all this is smashed up just sprinkle that
this is smashed up just sprinkle that
this is smashed up just sprinkle that straight in an oven about 180 Celsius
straight in an oven about 180 Celsius
straight in an oven about 180 Celsius for about 45 minutes now in here I’ve
for about 45 minutes now in here I’ve
for about 45 minutes now in here I’ve got some duck rub it all over inside and
got some duck rub it all over inside and
got some duck rub it all over inside and out with salt and pepper put it in the
out with salt and pepper put it in the
out with salt and pepper put it in the oven for 2 hours at exactly the same
oven for 2 hours at exactly the same
oven for 2 hours at exactly the same temperature for the dressing squeezing
temperature for the dressing squeezing
temperature for the dressing squeezing the juice of the lime I’m gonna cut that
the juice of the lime I’m gonna cut that
the juice of the lime I’m gonna cut that with about 50% oil I’m gonna hit that
with about 50% oil I’m gonna hit that
with about 50% oil I’m gonna hit that oil with a few little drips about TSP of
oil with a few little drips about TSP of
oil with a few little drips about TSP of sesame oil and instead of season it with
sesame oil and instead of season it with
sesame oil and instead of season it with salt what I want to do is put soy sauce
salt what I want to do is put soy sauce
salt what I want to do is put soy sauce in there and then a teaspoon of
in there and then a teaspoon of
in there and then a teaspoon of unrefined sugar
unrefined sugar
unrefined sugar I want to grate some chili you get a
I want to grate some chili you get a
I want to grate some chili you get a slightly different flavor for some
slightly different flavor for some
slightly different flavor for some peculiar reason and also it stops all
peculiar reason and also it stops all
peculiar reason and also it stops all the seeds here and then on the grater
the seeds here and then on the grater
the seeds here and then on the grater again I want about half of garlic I’ve
again I want about half of garlic I’ve
again I want about half of garlic I’ve got some nice spring onion to young
got some nice spring onion to young
got some nice spring onion to young about 4 or 5 slice that up that goes in
about 4 or 5 slice that up that goes in
about 4 or 5 slice that up that goes in the dressing with this coriander really
the dressing with this coriander really
the dressing with this coriander really chunky Lee chop the first half and you
chunky Lee chop the first half and you
chunky Lee chop the first half and you can push that to the side and then this
can push that to the side and then this
can push that to the side and then this lock
lock
lock I want to finely slice so once you
I want to finely slice so once you
I want to finely slice so once you chopped it off get that into the bowl
chopped it off get that into the bowl
chopped it off get that into the bowl like that stir it get everything mixed
like that stir it get everything mixed
like that stir it get everything mixed up pick up some of this duck like this
up pick up some of this duck like this
up pick up some of this duck like this put a few of the seeds in here put few
put a few of the seeds in here put few
put a few of the seeds in here put few the squash in here a handful of the mint
the squash in here a handful of the mint
the squash in here a handful of the mint and coriander and half of that spring
and coriander and half of that spring
and coriander and half of that spring onion lightly dressed it with some of
onion lightly dressed it with some of
onion lightly dressed it with some of these beautiful zingy fragrant Asian
these beautiful zingy fragrant Asian
these beautiful zingy fragrant Asian style dressing with the tip to your
style dressing with the tip to your
style dressing with the tip to your fingers just toss it up look at that
fingers just toss it up look at that
fingers just toss it up look at that beautiful I like to squeeze it into the
beautiful I like to squeeze it into the
beautiful I like to squeeze it into the plate right now
few nice bits of meat and another bit of
few nice bits of meat and another bit of pumpkin just to pick it up because it is
pumpkin just to pick it up because it is
pumpkin just to pick it up because it is all about pumpkins after all few little
all about pumpkins after all few little
all about pumpkins after all few little bits of mint coriander spring onions and
bits of mint coriander spring onions and
bits of mint coriander spring onions and that is a really really nice Asian style
that is a really really nice Asian style
that is a really really nice Asian style pumpkin warm salad
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