right this looks about ready the best way to find out if your chickens ready
way to find out if your chickens ready
way to find out if your chickens ready is to find the thickest part of the meat
is to find the thickest part of the meat
is to find the thickest part of the meat usually it’s near a bone and you poke it
usually it’s near a bone and you poke it
usually it’s near a bone and you poke it with a knife or a fork and if the juices
with a knife or a fork and if the juices
with a knife or a fork and if the juices run clear there’s no pink no sign of any
run clear there’s no pink no sign of any
run clear there’s no pink no sign of any blood whatsoever that’s how you know
blood whatsoever that’s how you know
blood whatsoever that’s how you know your chicken is roasted if I was to cut
your chicken is roasted if I was to cut
your chicken is roasted if I was to cut that out now all the juice would run out
that out now all the juice would run out
that out now all the juice would run out of it and you’d have really dry chicken
of it and you’d have really dry chicken
of it and you’d have really dry chicken we’re going to cover it with some foil
we’re going to cover it with some foil
we’re going to cover it with some foil and a tea towel so it stays warm and you
and a tea towel so it stays warm and you
and a tea towel so it stays warm and you leave it to rest before you carve it and
leave it to rest before you carve it and
leave it to rest before you carve it and it will be the most juiciest delicious
it will be the most juiciest delicious
it will be the most juiciest delicious chicken you’ve ever eaten I promise this
chicken you’ve ever eaten I promise this
chicken you’ve ever eaten I promise this along with our stock that we’ve been
along with our stock that we’ve been
along with our stock that we’ve been creating is going to make a special
creating is going to make a special
creating is going to make a special gravy I’m going to put a stock cube in
gravy I’m going to put a stock cube in
gravy I’m going to put a stock cube in this pot with all the vegetable
this pot with all the vegetable
this pot with all the vegetable trimmings it gives me a little bit extra
trimmings it gives me a little bit extra
trimmings it gives me a little bit extra flavor we’re going to put this roasting
flavor we’re going to put this roasting
flavor we’re going to put this roasting tray on a medium heat don’t worry if it
tray on a medium heat don’t worry if it
tray on a medium heat don’t worry if it looks a little bit burnt round the edges
looks a little bit burnt round the edges
looks a little bit burnt round the edges all flavor I’m just going to mash it all
all flavor I’m just going to mash it all
all flavor I’m just going to mash it all in start mixing it around these
in start mixing it around these
in start mixing it around these vegetables are all soaked up the flavor
vegetables are all soaked up the flavor
vegetables are all soaked up the flavor of the chicken the chickens soaked up
of the chicken the chickens soaked up
of the chicken the chickens soaked up the flavor of the vegetables and the
the flavor of the vegetables and the
the flavor of the vegetables and the gravy is going to take the flavor of the
gravy is going to take the flavor of the
gravy is going to take the flavor of the chicken and the vegetables seis win-win
chicken and the vegetables seis win-win
chicken and the vegetables seis win-win all around them I like a nice thick
all around them I like a nice thick
all around them I like a nice thick gravy and sold in my family so I’m going
gravy and sold in my family so I’m going
gravy and sold in my family so I’m going to put a tablespoon of flour this is
to put a tablespoon of flour this is
to put a tablespoon of flour this is what’s going to make your gravy nice and
what’s going to make your gravy nice and
what’s going to make your gravy nice and thick and rich so we’re going to cook
thick and rich so we’re going to cook
thick and rich so we’re going to cook this for a minute or so this looks like
this for a minute or so this looks like
this for a minute or so this looks like a Miss doesn’t it
a Miss doesn’t it
a Miss doesn’t it don’t be fooled this is going to be the
don’t be fooled this is going to be the
don’t be fooled this is going to be the bestest gravy you’ve ever had now
bestest gravy you’ve ever had now
bestest gravy you’ve ever had now straight in with the stock they’ll worry
straight in with the stock they’ll worry
straight in with the stock they’ll worry about draining it straining it no no
about draining it straining it no no
about draining it straining it no no don’t worry it’s starting to thicken up
don’t worry it’s starting to thicken up
don’t worry it’s starting to thicken up already look at that this is what it’s
already look at that this is what it’s
already look at that this is what it’s all about for me you can’t have a roast
all about for me you can’t have a roast
all about for me you can’t have a roast dinner of that good gravy and now you’re
dinner of that good gravy and now you’re
dinner of that good gravy and now you’re probably thinking what’s this mad woman
probably thinking what’s this mad woman
probably thinking what’s this mad woman on about its gravy or gravy the same now
on about its gravy or gravy the same now
on about its gravy or gravy the same now this gravy has got every single element
this gravy has got every single element
this gravy has got every single element of your roast in the gravy how bad is
of your roast in the gravy how bad is
of your roast in the gravy how bad is that
that
that we’re going to drain this off now
we’re going to drain this off now
we’re going to drain this off now because obviously you don’t want chunks
because obviously you don’t want chunks
because obviously you don’t want chunks of roasted vegetables or peelings on
of roasted vegetables or peelings on
of roasted vegetables or peelings on your dinner back over the pot that we
your dinner back over the pot that we
your dinner back over the pot that we did the stock in we don’t want to waste
did the stock in we don’t want to waste
did the stock in we don’t want to waste this this is like liquid gold now we
this this is like liquid gold now we
this this is like liquid gold now we need to leave this simmering on a nice
need to leave this simmering on a nice
need to leave this simmering on a nice low heat until we’re ready to serve
low heat until we’re ready to serve
low heat until we’re ready to serve let’s have a look at these carrots they
let’s have a look at these carrots they
let’s have a look at these carrots they look great it’s cooked but it’s holding
look great it’s cooked but it’s holding
look great it’s cooked but it’s holding the shape beef chicken has been resting
the shape beef chicken has been resting
the shape beef chicken has been resting for 20 minutes let’s have a look I’m
for 20 minutes let’s have a look I’m
for 20 minutes let’s have a look I’m going to pour that straight into the
going to pour that straight into the
going to pour that straight into the gravy
me at home we just cut it and go so this
me at home we just cut it and go so this is how I do it you can just follow the
is how I do it you can just follow the
is how I do it you can just follow the joints the bones are all there lined up
joints the bones are all there lined up
joints the bones are all there lined up and if it’s cooked enough and rested
and if it’s cooked enough and rested
and if it’s cooked enough and rested enough it will just come off anyway it
enough it will just come off anyway it
enough it will just come off anyway it won’t be so difficult usually the kids
won’t be so difficult usually the kids
won’t be so difficult usually the kids come in the kitchen and nickel.we I used
come in the kitchen and nickel.we I used
come in the kitchen and nickel.we I used to do the same thing when I was little
to do the same thing when I was little
to do the same thing when I was little so I let him get away with it and then
so I let him get away with it and then
so I let him get away with it and then they usually have the wings while
they usually have the wings while
they usually have the wings while they’re waiting on the breast of the
they’re waiting on the breast of the
they’re waiting on the breast of the bird you’ll see the bone runs all the
bird you’ll see the bone runs all the
bird you’ll see the bone runs all the way down so you want to go just to the
way down so you want to go just to the
way down so you want to go just to the side of that it might look a bit of a
side of that it might look a bit of a
side of that it might look a bit of a Miss but that’s what home cooking is all
Miss but that’s what home cooking is all
Miss but that’s what home cooking is all about it doesn’t have to be all fancy
about it doesn’t have to be all fancy
about it doesn’t have to be all fancy pants there we go and there’s one breast
pants there we go and there’s one breast
pants there we go and there’s one breast everyone gets a bit of skin everyone
everyone gets a bit of skin everyone
everyone gets a bit of skin everyone gets a bit chicken everyone’s
gets a bit chicken everyone’s
gets a bit chicken everyone’s let’s play up I’ve got some frozen peas
let’s play up I’ve got some frozen peas
let’s play up I’ve got some frozen peas chop them in some salted boiling water
chop them in some salted boiling water
chop them in some salted boiling water for two minutes
for two minutes
for two minutes straining for a cup of colander little
straining for a cup of colander little
straining for a cup of colander little knob of butter on top if you like you
knob of butter on top if you like you
knob of butter on top if you like you don’t have to and some match if you want
don’t have to and some match if you want
don’t have to and some match if you want to know how to make for my perfect
to know how to make for my perfect
to know how to make for my perfect version of a basic mash and lots of
version of a basic mash and lots of
version of a basic mash and lots of other different types of mash as well
other different types of mash as well
other different types of mash as well just click this link and you’ll find out
just click this link and you’ll find out
just click this link and you’ll find out how the difference between breast and
how the difference between breast and
how the difference between breast and leg meat if the breast is the white meat
leg meat if the breast is the white meat
leg meat if the breast is the white meat the leg and the thigh and the wings
the leg and the thigh and the wings
the leg and the thigh and the wings they’re a bit more darker but they tend
they’re a bit more darker but they tend
they’re a bit more darker but they tend to have a lot more flavor nice dollop of
to have a lot more flavor nice dollop of
to have a lot more flavor nice dollop of mash I think you’ll do a great job it
mash I think you’ll do a great job it
mash I think you’ll do a great job it never fails you’ll make it all the time
never fails you’ll make it all the time
never fails you’ll make it all the time your mother-in-law will finally love you
your mother-in-law will finally love you
your mother-in-law will finally love you and everything will be right with the
and everything will be right with the
and everything will be right with the world and they know well done your first
world and they know well done your first
world and they know well done your first roast dinner told you you could do it
roast dinner told you you could do it
roast dinner told you you could do it didn’t know if you liked this chicken
didn’t know if you liked this chicken
didn’t know if you liked this chicken recipe check out my mate Erin you’ll
recipe check out my mate Erin you’ll
recipe check out my mate Erin you’ll love him he was a trainee at fifteen
love him he was a trainee at fifteen
love him he was a trainee at fifteen years ago like I was he’s done some
years ago like I was he’s done some
years ago like I was he’s done some amazing Street food recipes using cheap
amazing Street food recipes using cheap
amazing Street food recipes using cheap you click this link and subscribe
”
Be First to Comment