now I know everybody out there loves a traditional roast dinner there are lot
traditional roast dinner there are lot
traditional roast dinner there are lot of you that think you can’t cook one I’m
of you that think you can’t cook one I’m
of you that think you can’t cook one I’m going to prove you wrong delicious
going to prove you wrong delicious
going to prove you wrong delicious affordable most important it’s easy
affordable most important it’s easy
affordable most important it’s easy let’s get started I’ve got a beautiful
let’s get started I’ve got a beautiful
let’s get started I’ve got a beautiful fresh chicken here we want a nice happy
fresh chicken here we want a nice happy
fresh chicken here we want a nice happy chicken the best that you can afford
chicken the best that you can afford
chicken the best that you can afford onion celery and some herbs bay fresh
onion celery and some herbs bay fresh
onion celery and some herbs bay fresh thyme parsley carrots honey
thyme parsley carrots honey
thyme parsley carrots honey cumin you need a nice sharp knife a nice
cumin you need a nice sharp knife a nice
cumin you need a nice sharp knife a nice big pot of hot boiling water and have a
big pot of hot boiling water and have a
big pot of hot boiling water and have a pot of some water boiling nice heavy
pot of some water boiling nice heavy
pot of some water boiling nice heavy solid roasting tray and another roasting
solid roasting tray and another roasting
solid roasting tray and another roasting tray first of all get a nice knob of
tray first of all get a nice knob of
tray first of all get a nice knob of butter not too much it’s not Christmas
butter not too much it’s not Christmas
butter not too much it’s not Christmas it’s Sunday and we’re going to just
it’s Sunday and we’re going to just
it’s Sunday and we’re going to just spread this all over our lovely little
spread this all over our lovely little
spread this all over our lovely little bird this will give not only flavor but
bird this will give not only flavor but
bird this will give not only flavor but it’ll also give a lovely golden texture
it’ll also give a lovely golden texture
it’ll also give a lovely golden texture and a real rich taste and crispy skin
and a real rich taste and crispy skin
and a real rich taste and crispy skin because what’s the point of having roast
because what’s the point of having roast
because what’s the point of having roast chicken
chicken
chicken crispy skin now we’re going to season it
crispy skin now we’re going to season it
crispy skin now we’re going to season it really liberally put some inside as well
really liberally put some inside as well
really liberally put some inside as well we don’t want to put the chicken
we don’t want to put the chicken
we don’t want to put the chicken straight into the bottom of the roasting
straight into the bottom of the roasting
straight into the bottom of the roasting tray it’ll start boiling in its own
tray it’ll start boiling in its own
tray it’ll start boiling in its own juices and then you have soggy chicken
juices and then you have soggy chicken
juices and then you have soggy chicken and nobody wants that let’s be honest so
and nobody wants that let’s be honest so
and nobody wants that let’s be honest so we’re going to make a sort of bed of
we’re going to make a sort of bed of
we’re going to make a sort of bed of vegetables to sit the chicken on to keep
vegetables to sit the chicken on to keep
vegetables to sit the chicken on to keep it from the bottom of the pan and then
it from the bottom of the pan and then
it from the bottom of the pan and then the juices and those vegetables later on
the juices and those vegetables later on
the juices and those vegetables later on we’ll go to make gravy the plot thickens
we’ll go to make gravy the plot thickens
we’ll go to make gravy the plot thickens but stay with me so we’ve got some fresh
but stay with me so we’ve got some fresh
but stay with me so we’ve got some fresh thyme we’ve got some bay leaf and we’ve
thyme we’ve got some bay leaf and we’ve
thyme we’ve got some bay leaf and we’ve got some parsley look at him it’s all
got some parsley look at him it’s all
got some parsley look at him it’s all lovely and tucked in in his bed nicely
lovely and tucked in in his bed nicely
lovely and tucked in in his bed nicely I’m going to wash my hands we’re going
I’m going to wash my hands we’re going
I’m going to wash my hands we’re going to put this in the oven 200 degrees
to put this in the oven 200 degrees
to put this in the oven 200 degrees guest mark six for about an hour and 20
guest mark six for about an hour and 20
guest mark six for about an hour and 20 minutes I like to make my own stock with
minutes I like to make my own stock with
minutes I like to make my own stock with all the trimmings of all the veg and the
all the trimmings of all the veg and the
all the trimmings of all the veg and the meat I have a pot of water on the boil
meat I have a pot of water on the boil
meat I have a pot of water on the boil these any other time you’d four I’m away
these any other time you’d four I’m away
these any other time you’d four I’m away not today
not today
not today in they go to the water right we’re
in they go to the water right we’re
in they go to the water right we’re going to do some roasted carrots with
going to do some roasted carrots with
going to do some roasted carrots with honey and cuba with a peeler
honey and cuba with a peeler
honey and cuba with a peeler now these carrot peelings they’re going
now these carrot peelings they’re going
now these carrot peelings they’re going to go straight in my pot it’s all flavor
to go straight in my pot it’s all flavor
to go straight in my pot it’s all flavor for your gravy take line as well be
for your gravy take line as well be
for your gravy take line as well be careful with your fingers the reason why
careful with your fingers the reason why
careful with your fingers the reason why we’re only cutting them in half is
we’re only cutting them in half is
we’re only cutting them in half is because when they roast we don’t want
because when they roast we don’t want
because when they roast we don’t want them to mash up or break up I want them
them to mash up or break up I want them
them to mash up or break up I want them to keep their shape so when on the plate
to keep their shape so when on the plate
to keep their shape so when on the plate everybody knows what they’re eating
everybody knows what they’re eating
everybody knows what they’re eating it looks good it looks posh and it takes
it looks good it looks posh and it takes
it looks good it looks posh and it takes hardly any time to do I’ve got some
hardly any time to do I’ve got some
hardly any time to do I’ve got some boiling salted water over here I’m just
boiling salted water over here I’m just
boiling salted water over here I’m just going to drop these carrots in for five
going to drop these carrots in for five
going to drop these carrots in for five or six minutes just to take the edge off
or six minutes just to take the edge off
or six minutes just to take the edge off right carrots have been boiling and they
right carrots have been boiling and they
right carrots have been boiling and they look like they’re ready to come out and
look like they’re ready to come out and
look like they’re ready to come out and go into the roasting tray we’re going to
go into the roasting tray we’re going to
go into the roasting tray we’re going to put some things on them it’s going to
put some things on them it’s going to
put some things on them it’s going to make a magical your kids are going to
make a magical your kids are going to
make a magical your kids are going to ask for these carrots over and over
ask for these carrots over and over
ask for these carrots over and over again your other half they’re going to
again your other half they’re going to
again your other half they’re going to ask for these carrots they’ll be
ask for these carrots they’ll be
ask for these carrots they’ll be dreaming about these carrots because
dreaming about these carrots because
dreaming about these carrots because they are spectacular I’ve got some cumin
they are spectacular I’ve got some cumin
they are spectacular I’ve got some cumin seeds just a pinch honey one squirt two
seeds just a pinch honey one squirt two
seeds just a pinch honey one squirt two squirts three squirts about that much
squirts three squirts about that much
squirts three squirts about that much trust the carrots we’re going to wet
trust the carrots we’re going to wet
trust the carrots we’re going to wet these in the oven with the chicken till
these in the oven with the chicken till
these in the oven with the chicken till they’re nice and golden round the edges
they’re nice and golden round the edges
they’re nice and golden round the edges a little bit crispy little bit sticky
a little bit crispy little bit sticky
a little bit crispy little bit sticky and lovely and they should take about 20
and lovely and they should take about 20
and lovely and they should take about 20 to 25 minutes
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