for Joe John quilter aka the food busker and I’ve got the most amazing ribeye
and I’ve got the most amazing ribeye
and I’ve got the most amazing ribeye steak for you now we’re gonna do it with
steak for you now we’re gonna do it with
steak for you now we’re gonna do it with a coffee and shalat butter it’s so good
a coffee and shalat butter it’s so good
a coffee and shalat butter it’s so good it sits in the fridge you can just take
it sits in the fridge you can just take
it sits in the fridge you can just take a slice and drop it on it’s so tasty but
a slice and drop it on it’s so tasty but
a slice and drop it on it’s so tasty but what’s really cool about this video is
what’s really cool about this video is
what’s really cool about this video is we’re going to show you the perfect beer
we’re going to show you the perfect beer
we’re going to show you the perfect beer to go with that dish because we’ve
to go with that dish because we’ve
to go with that dish because we’ve hooked up with there’s a beer for that
hooked up with there’s a beer for that
hooked up with there’s a beer for that and they’re great of matching the right
and they’re great of matching the right
and they’re great of matching the right beer with the right dish so let’s get
beer with the right dish so let’s get
beer with the right dish so let’s get the butter rocket right the first flavor
the butter rocket right the first flavor
the butter rocket right the first flavor that I want to get is I want to get some
that I want to get is I want to get some
that I want to get is I want to get some smokiness going so shallots and
smokiness going so shallots and
smokiness going so shallots and jalapenos I’m going to char them on the
jalapenos I’m going to char them on the
jalapenos I’m going to char them on the gas stove essentially what you’re doing
gas stove essentially what you’re doing
gas stove essentially what you’re doing is what you do on a barbecue but this is
is what you do on a barbecue but this is
is what you do on a barbecue but this is this is like flavor gold going on right
this is like flavor gold going on right
this is like flavor gold going on right there you’re going to taste it later in
there you’re going to taste it later in
there you’re going to taste it later in the butter and it’s going to compliment
the butter and it’s going to compliment
the butter and it’s going to compliment the ribeye perfectly you want that
the ribeye perfectly you want that
the ribeye perfectly you want that charring us that’s going on okay now
charring us that’s going on okay now
charring us that’s going on okay now let’s prep the garlic so just take the
let’s prep the garlic so just take the
let’s prep the garlic so just take the heel off and then we’re just going to
heel off and then we’re just going to
heel off and then we’re just going to cook through nice and thin I’m just
cook through nice and thin I’m just
cook through nice and thin I’m just going to add just a little bit of salt
going to add just a little bit of salt
going to add just a little bit of salt and a little bit of oil this is going to
and a little bit of oil this is going to
and a little bit of oil this is going to help me break it down into a puree and
help me break it down into a puree and
help me break it down into a puree and then what you do is with the back your
then what you do is with the back your
then what you do is with the back your knife you just drag what happens is that
knife you just drag what happens is that
knife you just drag what happens is that salt that’s in there works is an
salt that’s in there works is an
salt that’s in there works is an abrasive and it helps to stop breaking
abrasive and it helps to stop breaking
abrasive and it helps to stop breaking down the garlic there you go here it is
down the garlic there you go here it is
down the garlic there you go here it is that’s your garlic puree done so once
that’s your garlic puree done so once
that’s your garlic puree done so once you’ve darkened the outside of
you’ve darkened the outside of
you’ve darkened the outside of everything just take them off put them
everything just take them off put them
everything just take them off put them into a bowl and now we’re going to cling
into a bowl and now we’re going to cling
into a bowl and now we’re going to cling film that and set it aside for 20
film that and set it aside for 20
film that and set it aside for 20 minutes now we’re going to get the herbs
minutes now we’re going to get the herbs
minutes now we’re going to get the herbs ready so you want a good heaped
ready so you want a good heaped
ready so you want a good heaped tablespoon of thyme and rosemary pulling
tablespoon of thyme and rosemary pulling
tablespoon of thyme and rosemary pulling off the leaves and discarding the stalks
off the leaves and discarding the stalks
off the leaves and discarding the stalks rattle through that lot here’s a
rattle through that lot here’s a
rattle through that lot here’s a shallots and jalapenos from earlier so
shallots and jalapenos from earlier so
shallots and jalapenos from earlier so what we’re going to do is we’re just
what we’re going to do is we’re just
what we’re going to do is we’re just going to pull the skin off I’m going to
going to pull the skin off I’m going to
going to pull the skin off I’m going to take the seeds out as well the reason
take the seeds out as well the reason
take the seeds out as well the reason you put the cling film on is that as the
you put the cling film on is that as the
you put the cling film on is that as the heat comes up it hits the top of the
heat comes up it hits the top of the
heat comes up it hits the top of the cling film is reflected back down and
cling film is reflected back down and
cling film is reflected back down and that creates a wet heater steam that
that creates a wet heater steam that
that creates a wet heater steam that then helps steam off the skins I’m just
then helps steam off the skins I’m just
then helps steam off the skins I’m just going to roughly chop up the shallots
going to roughly chop up the shallots
going to roughly chop up the shallots and the jalapenos okay you need about a
and the jalapenos okay you need about a
and the jalapenos okay you need about a tablespoon of oil into a hot pan and
tablespoon of oil into a hot pan and
tablespoon of oil into a hot pan and then we’re going to get our garlic and
then we’re going to get our garlic and
then we’re going to get our garlic and introduce that straight in
introduce that straight in
introduce that straight in and then I’m going to get my fresh herbs
and then I’m going to get my fresh herbs
and then I’m going to get my fresh herbs and get that in as well what you’re
and get that in as well what you’re
and get that in as well what you’re doing is you’re just beginning to take
doing is you’re just beginning to take
doing is you’re just beginning to take some of the bitterness out of them let’s
some of the bitterness out of them let’s
some of the bitterness out of them let’s get the rest of our ingredients in which
get the rest of our ingredients in which
get the rest of our ingredients in which is the jalapenos and the shallots and
is the jalapenos and the shallots and
is the jalapenos and the shallots and then finally the coffee got about a
then finally the coffee got about a
then finally the coffee got about a tablespoon of espresso here you can use
tablespoon of espresso here you can use
tablespoon of espresso here you can use the coffee that you make from your
the coffee that you make from your
the coffee that you make from your cafeteria it’s nice and strong let’s get
cafeteria it’s nice and strong let’s get
cafeteria it’s nice and strong let’s get it in literally run it on there for ten
it in literally run it on there for ten
it in literally run it on there for ten seconds
seconds
seconds and then take it off all those
and then take it off all those
and then take it off all those ingredients have sucked in that coffee
ingredients have sucked in that coffee
ingredients have sucked in that coffee flavor and the heat has evaporated the
flavor and the heat has evaporated the
flavor and the heat has evaporated the moisture and now you’ve just got this
moisture and now you’ve just got this
moisture and now you’ve just got this beautiful smoky coffee flavor in there
beautiful smoky coffee flavor in there
beautiful smoky coffee flavor in there you’re going to put onto the butter it’s
you’re going to put onto the butter it’s
you’re going to put onto the butter it’s going to be delicious so let’s drop down
going to be delicious so let’s drop down
going to be delicious so let’s drop down in temperature and what I’ve got is 250
in temperature and what I’ve got is 250
in temperature and what I’ve got is 250 grams of butter that I’ve left out so
grams of butter that I’ve left out so
grams of butter that I’ve left out so it’s now become malleable we’re now
it’s now become malleable we’re now
it’s now become malleable we’re now going to add that to the rest of the
going to add that to the rest of the
going to add that to the rest of the ingredients that’s thoroughly mixed now
ingredients that’s thoroughly mixed now
ingredients that’s thoroughly mixed now I’m just going to clean my hands and
I’m just going to clean my hands and
I’m just going to clean my hands and we’ll roll it into a pack of butter now
we’ll roll it into a pack of butter now
we’ll roll it into a pack of butter now we’re just going to add a little bit of
we’re just going to add a little bit of
we’re just going to add a little bit of salt and pepper and now I’m going to
salt and pepper and now I’m going to
salt and pepper and now I’m going to roll that into some greaseproof twist
roll that into some greaseproof twist
roll that into some greaseproof twist one way and then the other nice and
one way and then the other nice and
one way and then the other nice and tight to go in the fridge to firm up
tight to go in the fridge to firm up
tight to go in the fridge to firm up what going to do is we’re just going to
what going to do is we’re just going to
what going to do is we’re just going to all the ribeye ever so slightly and
all the ribeye ever so slightly and
all the ribeye ever so slightly and massage it in with my clean hand I’m
massage it in with my clean hand I’m
massage it in with my clean hand I’m just going to put beautiful sea salt on
just going to put beautiful sea salt on
just going to put beautiful sea salt on there just get that on wash my hands and
there just get that on wash my hands and
there just get that on wash my hands and then we’re gonna whack it in the pan
then we’re gonna whack it in the pan
then we’re gonna whack it in the pan you’d never cook a rib eye rare because
you’d never cook a rib eye rare because
you’d never cook a rib eye rare because that wouldn’t give the opportunity of
that wouldn’t give the opportunity of
that wouldn’t give the opportunity of the fat that’s always in a rib eye to
the fat that’s always in a rib eye to
the fat that’s always in a rib eye to caramelize in to crisp up so always cook
caramelize in to crisp up so always cook
caramelize in to crisp up so always cook your rib eyes medium-rare or for this
your rib eyes medium-rare or for this
your rib eyes medium-rare or for this size of steak is quite thick I reckon it
size of steak is quite thick I reckon it
size of steak is quite thick I reckon it needs about two and a half three minutes
needs about two and a half three minutes
needs about two and a half three minutes on either side now you’ll notice as soon
on either side now you’ll notice as soon
on either side now you’ll notice as soon as it went in it started smoking and
as it went in it started smoking and
as it went in it started smoking and having that beautiful sizzle sound
having that beautiful sizzle sound
having that beautiful sizzle sound that’s because the pan is screaming hot
that’s because the pan is screaming hot
that’s because the pan is screaming hot that’s absolutely key when you’re doing
that’s absolutely key when you’re doing
that’s absolutely key when you’re doing a steak
a steak
a steak make sure it’s blinding hot right now
make sure it’s blinding hot right now
make sure it’s blinding hot right now the temptation when cooking something
the temptation when cooking something
the temptation when cooking something like this is your Prada and you move it
like this is your Prada and you move it
like this is your Prada and you move it down have faith leave it there the
down have faith leave it there the
down have faith leave it there the reason that you do that is that you get
reason that you do that is that you get
reason that you do that is that you get these beautiful score marks okay
these beautiful score marks okay
these beautiful score marks okay that’s been three minutes either side
that’s been three minutes either side
that’s been three minutes either side now I’m going to just pick it up and
now I’m going to just pick it up and
now I’m going to just pick it up and just let it sit on its side to just sear
just let it sit on its side to just sear
just let it sit on its side to just sear that off not look how much activities
that off not look how much activities
that off not look how much activities going on there that’s why you mustn’t
going on there that’s why you mustn’t
going on there that’s why you mustn’t over oil your pan or your steak I’m
over oil your pan or your steak I’m
over oil your pan or your steak I’m going to
going to
going to take it off the heat and set it aside to
take it off the heat and set it aside to
take it off the heat and set it aside to rest for three minutes now let’s talk
rest for three minutes now let’s talk
rest for three minutes now let’s talk about the beer that’s going to go with
about the beer that’s going to go with
about the beer that’s going to go with this River I’ve chosen some amazing
this River I’ve chosen some amazing
this River I’ve chosen some amazing Abbey beers which is similar to a
Abbey beers which is similar to a
Abbey beers which is similar to a Trappist style if you want to know more
Trappist style if you want to know more
Trappist style if you want to know more about trumpet style beer then click on
about trumpet style beer then click on
about trumpet style beer then click on the link to the craft beer boys on
the link to the craft beer boys on
the link to the craft beer boys on drinks tube these beers are full-bodied
drinks tube these beers are full-bodied
drinks tube these beers are full-bodied and rich they match the flavors that are
and rich they match the flavors that are
and rich they match the flavors that are in the ribeye really strong flavors like
in the ribeye really strong flavors like
in the ribeye really strong flavors like bitter chocolate plum caramel it’s got a
bitter chocolate plum caramel it’s got a
bitter chocolate plum caramel it’s got a real so deep vibe to them your the great
real so deep vibe to them your the great
real so deep vibe to them your the great thing about this beer is the carbonation
thing about this beer is the carbonation
thing about this beer is the carbonation and the bitterness resets your palate
and the bitterness resets your palate
and the bitterness resets your palate gets it nice and fresh so you can crack
gets it nice and fresh so you can crack
gets it nice and fresh so you can crack on with your next bite I can’t wait
on with your next bite I can’t wait
on with your next bite I can’t wait right let’s get the butter so we’ll just
right let’s get the butter so we’ll just
right let’s get the butter so we’ll just take a nice slice through and drop him
take a nice slice through and drop him
take a nice slice through and drop him on beautiful watercress gorgeous sweet
on beautiful watercress gorgeous sweet
on beautiful watercress gorgeous sweet potato chips I’ve got some beautiful
potato chips I’ve got some beautiful
potato chips I’ve got some beautiful examples of a B beers are going to be so
examples of a B beers are going to be so
examples of a B beers are going to be so good with that
good with that
good with that this one’s delicious because it’s got a
this one’s delicious because it’s got a
this one’s delicious because it’s got a decent level of carbonation that’s
decent level of carbonation that’s
decent level of carbonation that’s really going to clean and refresh your
really going to clean and refresh your
really going to clean and refresh your palate and it’s got some nice fruity
palate and it’s got some nice fruity
palate and it’s got some nice fruity vibes that will go well with the steak
vibes that will go well with the steak
vibes that will go well with the steak this one’s great because it’s really
this one’s great because it’s really
this one’s great because it’s really creamy and that contrasts with the
creamy and that contrasts with the
creamy and that contrasts with the flavors that are going on in the dish
flavors that are going on in the dish
flavors that are going on in the dish it’s also got a hint of spiciness and
it’s also got a hint of spiciness and
it’s also got a hint of spiciness and then this one’s great because it mirrors
then this one’s great because it mirrors
then this one’s great because it mirrors all the flavors that are going on in the
all the flavors that are going on in the
all the flavors that are going on in the dish so it’s got the roasty vibe it’s
dish so it’s got the roasty vibe it’s
dish so it’s got the roasty vibe it’s got the bitter chuck it’s got the coffee
got the bitter chuck it’s got the coffee
got the bitter chuck it’s got the coffee it’s the one I’m gonna go for wow that
it’s the one I’m gonna go for wow that
it’s the one I’m gonna go for wow that is so good let’s get a slice of distinct
is so good let’s get a slice of distinct
is so good let’s get a slice of distinct I get a little bit of the butter I’m
I get a little bit of the butter I’m
I get a little bit of the butter I’m getting that bitter coffee vibe and then
getting that bitter coffee vibe and then
getting that bitter coffee vibe and then the sweetness of the shallots but I
the sweetness of the shallots but I
the sweetness of the shallots but I needed to have that sip of beer at the
needed to have that sip of beer at the
needed to have that sip of beer at the beginning to put it on top of that like
beginning to put it on top of that like
beginning to put it on top of that like layering those flavors now let’s just
layering those flavors now let’s just
layering those flavors now let’s just have another one so the flavors can mix
have another one so the flavors can mix
have another one so the flavors can mix together in my mouth they just get on so
together in my mouth they just get on so
together in my mouth they just get on so well together they’re like best mates I
well together they’re like best mates I
well together they’re like best mates I just like talking to each other about
just like talking to each other about
just like talking to each other about the same flavors that are in there that
the same flavors that are in there that
the same flavors that are in there that sort of bitterness that’s in there with
sort of bitterness that’s in there with
sort of bitterness that’s in there with the coffee it’s in here as well it’s so
the coffee it’s in here as well it’s so
the coffee it’s in here as well it’s so good and they work so well together
good and they work so well together
good and they work so well together you’ve got to try this now that was my
you’ve got to try this now that was my
you’ve got to try this now that was my match with this dish but what would you
match with this dish but what would you
match with this dish but what would you have matched it with remember there’s no
have matched it with remember there’s no
have matched it with remember there’s no rules with matching beer with food it’s
rules with matching beer with food it’s
rules with matching beer with food it’s what you like but
what you like but
what you like but me about your choices what’s your
me about your choices what’s your
me about your choices what’s your favorite beer in your favorite dish let
favorite beer in your favorite dish let
favorite beer in your favorite dish let me know in the comment box below and
me know in the comment box below and
me know in the comment box below and make sure if you want to know more about
make sure if you want to know more about
make sure if you want to know more about beer matching click on the link and also
beer matching click on the link and also
beer matching click on the link and also subscribe to drinks tube people see ya
”
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