hi foodtube I’m Jack I’m new so please be nice to me bear with me when I was
be nice to me bear with me when I was
be nice to me bear with me when I was unemployed I start off writing a blog
unemployed I start off writing a blog
unemployed I start off writing a blog about feeding myself for my son quite
about feeding myself for my son quite
about feeding myself for my son quite cheaply that blog got quite a hit
cheaply that blog got quite a hit
cheaply that blog got quite a hit following and I’ve ended up here in this
following and I’ve ended up here in this
following and I’ve ended up here in this video today I’m going to be showing you
video today I’m going to be showing you
video today I’m going to be showing you how to make a rhubarb in ginger soda
how to make a rhubarb in ginger soda
how to make a rhubarb in ginger soda bread this is a really simple recipe
bread this is a really simple recipe
bread this is a really simple recipe less than an hour from start to finish
less than an hour from start to finish
less than an hour from start to finish it’s warm soft it’s foldable and it just
it’s warm soft it’s foldable and it just
it’s warm soft it’s foldable and it just works perfectly such a fish bash Bosh
works perfectly such a fish bash Bosh
works perfectly such a fish bash Bosh there you go you can make bread once
there you go you can make bread once
there you go you can make bread once you’ve got a good soda bread under your
you’ve got a good soda bread under your
you’ve got a good soda bread under your belt you can track whatever odds and
belt you can track whatever odds and
belt you can track whatever odds and sods you’ve got in the fridge in it mine
sods you’ve got in the fridge in it mine
sods you’ve got in the fridge in it mine today is going to be rhubarb but any
today is going to be rhubarb but any
today is going to be rhubarb but any fruit anywhere any herbs any bits and
fruit anywhere any herbs any bits and
fruit anywhere any herbs any bits and pieces you can just fling it all in a
pieces you can just fling it all in a
pieces you can just fling it all in a soda bread and make it into a whole new
soda bread and make it into a whole new
soda bread and make it into a whole new thing I’m just going to tackle this in a
thing I’m just going to tackle this in a
thing I’m just going to tackle this in a bowl a little bit sugar on top
bowl a little bit sugar on top
bowl a little bit sugar on top rhubarb can be a little bit bitter so
rhubarb can be a little bit bitter so
rhubarb can be a little bit bitter so I’m just going to sweeten it up a bit so
I’m just going to sweeten it up a bit so
I’m just going to sweeten it up a bit so just couple generous heat teaspoons of
just couple generous heat teaspoons of
just couple generous heat teaspoons of sugar there now it’s all nicely chopped
sugar there now it’s all nicely chopped
sugar there now it’s all nicely chopped I’m just going to leave that to one side
I’m just going to leave that to one side
I’m just going to leave that to one side while I do all the bread a bit now this
while I do all the bread a bit now this
while I do all the bread a bit now this is really simple bread making take half
is really simple bread making take half
is really simple bread making take half a lemon squeeze it into 300 mils milk
a lemon squeeze it into 300 mils milk
a lemon squeeze it into 300 mils milk this will make your milk curdle a little
this will make your milk curdle a little
this will make your milk curdle a little bit and starts a sour which is essential
bit and starts a sour which is essential
bit and starts a sour which is essential when making soda way traditional soda
when making soda way traditional soda
when making soda way traditional soda bread recipes would use buttermilk which
bread recipes would use buttermilk which
bread recipes would use buttermilk which is soured milk so essentially that’s
is soured milk so essentially that’s
is soured milk so essentially that’s exactly what I’m doing but for a
exactly what I’m doing but for a
exactly what I’m doing but for a fraction of the cost and with milk
fraction of the cost and with milk
fraction of the cost and with milk I’ve got normal bog standard
I’ve got normal bog standard
I’ve got normal bog standard semi-skimmed and then there you go on
semi-skimmed and then there you go on
semi-skimmed and then there you go on tip that up towards you that doesn’t
tip that up towards you that doesn’t
tip that up towards you that doesn’t look great but trust me it’s absolutely
look great but trust me it’s absolutely
look great but trust me it’s absolutely fine when I started writing my blog I
fine when I started writing my blog I
fine when I started writing my blog I was looking for the absolute cheapest
was looking for the absolute cheapest
was looking for the absolute cheapest ways to do absolutely everything and I
ways to do absolutely everything and I
ways to do absolutely everything and I found that if you’ve got a pot of
found that if you’ve got a pot of
found that if you’ve got a pot of yoghurt sitting in the fridge going a
yoghurt sitting in the fridge going a
yoghurt sitting in the fridge going a little bit off soda bread is a perfect
little bit off soda bread is a perfect
little bit off soda bread is a perfect place to smuggle it so now I’ve got 300
place to smuggle it so now I’ve got 300
place to smuggle it so now I’ve got 300 grams of self-raising flour and it’s hid
grams of self-raising flour and it’s hid
grams of self-raising flour and it’s hid in it
in it
in it but just like that add a rounded
but just like that add a rounded
but just like that add a rounded teaspoon by cog when that reacts with
teaspoon by cog when that reacts with
teaspoon by cog when that reacts with the lemon juice and the milk and makes
the lemon juice and the milk and makes
the lemon juice and the milk and makes your bread to go from the dough to a
your bread to go from the dough to a
your bread to go from the dough to a braid take your rhubarb think you’ve got
braid take your rhubarb think you’ve got
braid take your rhubarb think you’ve got a bit too much here so I’m going to tip
a bit too much here so I’m going to tip
a bit too much here so I’m going to tip that look in give it a mix through
that look in give it a mix through
that look in give it a mix through and just going to add some ginger to
and just going to add some ginger to
and just going to add some ginger to that as well
that as well
that as well I’ve lost my grater so instead on just
I’ve lost my grater so instead on just
I’ve lost my grater so instead on just scraping this ginger with a teaspoon
scraping this ginger with a teaspoon
scraping this ginger with a teaspoon which is the easiest way to peel it it’s
which is the easiest way to peel it it’s
which is the easiest way to peel it it’s got extremely thin skin so you can just
got extremely thin skin so you can just
got extremely thin skin so you can just scrape the skin off it when you also
scrape the skin off it when you also
scrape the skin off it when you also don’t lose too much of that ginger there
don’t lose too much of that ginger there
don’t lose too much of that ginger there because it literally only takes off the
because it literally only takes off the
because it literally only takes off the skin so I use that method I’m going to
skin so I use that method I’m going to
skin so I use that method I’m going to get it in nice thin strips so mix that
get it in nice thin strips so mix that
get it in nice thin strips so mix that through as well using the world’s
through as well using the world’s
through as well using the world’s smallest spoon to mix all this through
smallest spoon to mix all this through
smallest spoon to mix all this through and make a well in the center of it add
and make a well in the center of it add
and make a well in the center of it add a little bit of this nicely curdled milk
a little bit of this nicely curdled milk
a little bit of this nicely curdled milk here so I’m going to add most of that
here so I’m going to add most of that
here so I’m going to add most of that mix it up so add the liquid gradually
mix it up so add the liquid gradually
mix it up so add the liquid gradually cuz the last thing you want to end up
cuz the last thing you want to end up
cuz the last thing you want to end up with is a sticky mess that clings to you
with is a sticky mess that clings to you
with is a sticky mess that clings to you like a three-year-old that once it’s
like a three-year-old that once it’s
like a three-year-old that once it’s dinner yes okay just raw it needs to
dinner yes okay just raw it needs to
dinner yes okay just raw it needs to come together but if it goes a bit too
come together but if it goes a bit too
come together but if it goes a bit too dry you can add a little bit of the
dry you can add a little bit of the
dry you can add a little bit of the extra soured milk to it if it goes too
extra soured milk to it if it goes too
extra soured milk to it if it goes too far the other way and then you can just
far the other way and then you can just
far the other way and then you can just add a little bit of extra flour and keep
add a little bit of extra flour and keep
add a little bit of extra flour and keep mixing in so it’s quite simple there you
mixing in so it’s quite simple there you
mixing in so it’s quite simple there you go that’s just about perfect it’s a nice
go that’s just about perfect it’s a nice
go that’s just about perfect it’s a nice little ball it’s a little bit sticky a
little ball it’s a little bit sticky a
little ball it’s a little bit sticky a little bit tacky the secret to doing
little bit tacky the secret to doing
little bit tacky the secret to doing good soda bread is not to mess around
good soda bread is not to mess around
good soda bread is not to mess around with it too much so you fidget some
with it too much so you fidget some
with it too much so you fidget some Fiddler’s resist you leave it to do its
Fiddler’s resist you leave it to do its
Fiddler’s resist you leave it to do its thing
thing
thing need some more flour out there I’m just
need some more flour out there I’m just
need some more flour out there I’m just going to turn this over once or twice
going to turn this over once or twice
going to turn this over once or twice Pat it and leave it alone
Pat it and leave it alone
Pat it and leave it alone right you just you’re left in pop that
right you just you’re left in pop that
right you just you’re left in pop that in make a split down the middle for the
in make a split down the middle for the
in make a split down the middle for the fairies Irish folklore says that soda
fairies Irish folklore says that soda
fairies Irish folklore says that soda bread is full of fairies you might split
bread is full of fairies you might split
bread is full of fairies you might split down the middle to let the fairies out
down the middle to let the fairies out
down the middle to let the fairies out there making your bread or nice for you
there making your bread or nice for you
there making your bread or nice for you you let them free let them go and do the
you let them free let them go and do the
you let them free let them go and do the next one I’m gonna chuck that in the
next one I’m gonna chuck that in the
next one I’m gonna chuck that in the oven 180 degrees for about 40 minutes
oven 180 degrees for about 40 minutes
oven 180 degrees for about 40 minutes told you it was simple told you it was
told you it was simple told you it was
told you it was simple told you it was easy and that’s it
so that looks great actually it’s got
so that looks great actually it’s got that good little nobly crusty texture
that good little nobly crusty texture
that good little nobly crusty texture that you’d expect from a soda bread
that you’d expect from a soda bread
that you’d expect from a soda bread there I’m quite looking forward to
there I’m quite looking forward to
there I’m quite looking forward to cutting this open it’s gonna get into
cutting this open it’s gonna get into
cutting this open it’s gonna get into this and see how it looks
this and see how it looks
this and see how it looks oh nice so I’m just going to break a
oh nice so I’m just going to break a
oh nice so I’m just going to break a little bit that open there looks like
little bit that open there looks like
little bit that open there looks like gooey a bit of rhubarb I’m gonna give
gooey a bit of rhubarb I’m gonna give
gooey a bit of rhubarb I’m gonna give this a go for you yeah oh my god it is
this a go for you yeah oh my god it is
this a go for you yeah oh my god it is really good it just sort of falls apart
really good it just sort of falls apart
really good it just sort of falls apart in your mouth it’s soft and gooey and it
in your mouth it’s soft and gooey and it
in your mouth it’s soft and gooey and it just works really perfectly I love it I
just works really perfectly I love it I
just works really perfectly I love it I think as hell so thanks for sticking
think as hell so thanks for sticking
think as hell so thanks for sticking with me guys remember I knew this is my
with me guys remember I knew this is my
with me guys remember I knew this is my first food Tube video so let me know
first food Tube video so let me know
first food Tube video so let me know what you think in the comments below if
what you think in the comments below if
what you think in the comments below if you’d like to see me again hear from me
you’d like to see me again hear from me
you’d like to see me again hear from me again and all the details how to get in
again and all the details how to get in
again and all the details how to get in touch on Twitter Facebook blog foot et
touch on Twitter Facebook blog foot et
touch on Twitter Facebook blog foot et cetera are all in the box below under
cetera are all in the box below under
cetera are all in the box below under here should be under here if this works
here should be under here if this works
here should be under here if this works yep great thank you so much for sticking
yep great thank you so much for sticking
yep great thank you so much for sticking with me guys and I hope to see you again
with me guys and I hope to see you again
with me guys and I hope to see you again soon
”
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