Red Velvet Cheesecake with Eric Lanlard & Donal Skehan

hi guys today I am in the presence of

hi guys today I am in the presence of greatness because we are in the kitchen

greatness because we are in the kitchen

greatness because we are in the kitchen with mr. Eric landlord master party CA

with mr. Eric landlord master party CA

with mr. Eric landlord master party CA what are we gonna make Eric we’re gonna

what are we gonna make Eric we’re gonna

what are we gonna make Eric we’re gonna combine two very popular recipe

combine two very popular recipe

combine two very popular recipe cheesecake red velvet cake together

cheesecake red velvet cake together

cheesecake red velvet cake together let’s do it what can I do to help you

let’s do it what can I do to help you

let’s do it what can I do to help you need to sift all the dry ingredients elf

need to sift all the dry ingredients elf

need to sift all the dry ingredients elf raising flour plain flour in flavour

raising flour plain flour in flavour

raising flour plain flour in flavour you’re gonna bite okay

you’re gonna bite okay

you’re gonna bite okay becoming out of soda I’m so damn and

becoming out of soda I’m so damn and

becoming out of soda I’m so damn and pure cocoa powder pure not drinking

pure cocoa powder pure not drinking

pure cocoa powder pure not drinking chocolates not charges okay so these all

chocolates not charges okay so these all

chocolates not charges okay so these all go in here I sift them nice and high

go in here I sift them nice and high

go in here I sift them nice and high please okay and what I’m doing that’s

please okay and what I’m doing that’s

please okay and what I’m doing that’s what are you doing I’m gonna do the

what are you doing I’m gonna do the

what are you doing I’m gonna do the sponge base so I got some unsalted

sponge base so I got some unsalted

sponge base so I got some unsalted butter right and I’m gonna cream it with

butter right and I’m gonna cream it with

butter right and I’m gonna cream it with some golden caster sugar what is the

some golden caster sugar what is the

some golden caster sugar what is the secret to the most amazing red velvet

secret to the most amazing red velvet

secret to the most amazing red velvet cake

cake

cake okay the traditional recipe originally

okay the traditional recipe originally

okay the traditional recipe originally had some white wine vinegar on the side

had some white wine vinegar on the side

had some white wine vinegar on the side but you know to be honest I don’t really

but you know to be honest I don’t really

but you know to be honest I don’t really know the taste of vinegar in my cakes

know the taste of vinegar in my cakes

know the taste of vinegar in my cakes okay so I replaced that now you mention

okay so I replaced that now you mention

okay so I replaced that now you mention it with some buttermilk so we’re gonna

it with some buttermilk so we’re gonna

it with some buttermilk so we’re gonna cream those together okay but we’ll do

cream those together okay but we’ll do

cream those together okay but we’ll do say I’m going to add some eggs to it

say I’m going to add some eggs to it

say I’m going to add some eggs to it okay on slow speed so I’m just walking

okay on slow speed so I’m just walking

okay on slow speed so I’m just walking it a little bit just to make sure it’s

it a little bit just to make sure it’s

it a little bit just to make sure it’s all there okay is that okay perfect

all there okay is that okay perfect

all there okay is that okay perfect fantastic so just a case of mixing

fantastic so just a case of mixing

fantastic so just a case of mixing through and you want to do it nice and

through and you want to do it nice and

through and you want to do it nice and gently this one is just folding so I’m

gently this one is just folding so I’m

gently this one is just folding so I’m gonna add now the e/m motorboat mmm it

gonna add now the e/m motorboat mmm it

gonna add now the e/m motorboat mmm it goes in and finally food coloring face

goes in and finally food coloring face

goes in and finally food coloring face say much better than using the liquids

say much better than using the liquids

say much better than using the liquids right nice and strong

right nice and strong

right nice and strong – good teaspoon okay it’s a lot of food

– good teaspoon okay it’s a lot of food

– good teaspoon okay it’s a lot of food coloring but you’ve got to get that red

coloring but you’ve got to get that red

coloring but you’ve got to get that red velvet look

velvet look

velvet look nice in that gonna mix this together

nice in that gonna mix this together

nice in that gonna mix this together look at the color again look at that wow

look at the color again look at that wow

look at the color again look at that wow that’s the best thing about baking

that’s the best thing about baking

that’s the best thing about baking that’s food next you’ve got a nectar

that’s food next you’ve got a nectar

that’s food next you’ve got a nectar spring crispy lamb

spring crispy lamb

spring crispy lamb okay so just again make sure it’s all

okay so just again make sure it’s all

okay so just again make sure it’s all mixed together

mixed together

mixed together slightly buttered don’t put too much

slightly buttered don’t put too much

slightly buttered don’t put too much butter in your tin okay always a piece

butter in your tin okay always a piece

butter in your tin okay always a piece of parchment paper so we’re gonna pull

of parchment paper so we’re gonna pull

of parchment paper so we’re gonna pull the mixture inside okay ready

the mixture inside okay ready

the mixture inside okay ready look at that sugar is incredible so

look at that sugar is incredible so

look at that sugar is incredible so that’s ready to go in the oven preheated

that’s ready to go in the oven preheated

that’s ready to go in the oven preheated to 180 360 Fahrenheit and if you’re

to 180 360 Fahrenheit and if you’re

to 180 360 Fahrenheit and if you’re using gas food so our red velvet sponge

using gas food so our red velvet sponge

using gas food so our red velvet sponge our bait ribbon in the oven for 35

our bait ribbon in the oven for 35

our bait ribbon in the oven for 35 minutes and we’ve been cooling down

minutes and we’ve been cooling down

minutes and we’ve been cooling down roughly around 20 minutes I cut them in

roughly around 20 minutes I cut them in

roughly around 20 minutes I cut them in art but challenge for the young

art but challenge for the young

art but challenge for the young apprentice here in my kitchen we’re

apprentice here in my kitchen we’re

apprentice here in my kitchen we’re gonna have to trim them nicely we want

gonna have to trim them nicely we want

gonna have to trim them nicely we want some beautiful slice and I want some

some beautiful slice and I want some

some beautiful slice and I want some spare bits to decorate the top of my

spare bits to decorate the top of my

spare bits to decorate the top of my cheesecake the traditional way the

cheesecake the traditional way the

cheesecake the traditional way the pressure is on start cutting it true and

pressure is on start cutting it true and

pressure is on start cutting it true and you just spin your cake around okay

you just spin your cake around okay

you just spin your cake around okay that’s the best way to do it you get

that’s the best way to do it you get

that’s the best way to do it you get more control and it should be all level

more control and it should be all level

more control and it should be all level so that’s one layer thanks hey hey

so that’s one layer thanks hey hey

so that’s one layer thanks hey hey beautiful and this one you can just

beautiful and this one you can just

beautiful and this one you can just crumble in here crumble from there

crumble in here crumble from there

crumble in here crumble from there you’re so sad to crumble it up what is

you’re so sad to crumble it up what is

you’re so sad to crumble it up what is our next stage the filling the feeling

our next stage the filling the feeling

our next stage the filling the feeling okay 350 gram of good quality cream

okay 350 gram of good quality cream

okay 350 gram of good quality cream cheese okay the drier the better the

cheese okay the drier the better the

cheese okay the drier the better the drive doesn’t matter which recipe even

drive doesn’t matter which recipe even

drive doesn’t matter which recipe even if it’s for baked cheesecake that one is

if it’s for baked cheesecake that one is

if it’s for baked cheesecake that one is better okay you don’t get all this

better okay you don’t get all this

better okay you don’t get all this liquid running and that’s why I love

liquid running and that’s why I love

liquid running and that’s why I love being in the kitchen with Eric Leonard

being in the kitchen with Eric Leonard

being in the kitchen with Eric Leonard because you get the great little tips 70

because you get the great little tips 70

because you get the great little tips 70 gram of golden caster sugar okay so

gram of golden caster sugar okay so

gram of golden caster sugar okay so that’s goes in combine but together till

that’s goes in combine but together till

that’s goes in combine but together till it’s nice and smooth okay I don’t think

it’s nice and smooth okay I don’t think

it’s nice and smooth okay I don’t think there’s a word for smooth in French in

there’s a word for smooth in French in

there’s a word for smooth in French in this smooth to smooth this smooth and

this smooth to smooth this smooth and

this smooth to smooth this smooth and now we’re going to add to it a bit of a

now we’re going to add to it a bit of a

now we’re going to add to it a bit of a zesty lemon juice 2 tbsp so

zesty lemon juice 2 tbsp so

zesty lemon juice 2 tbsp so this is give a really nice sharpness

this is give a really nice sharpness

this is give a really nice sharpness than through but that’s done right and

than through but that’s done right and

than through but that’s done right and now we’re going to have to make our cake

now we’re going to have to make our cake

now we’re going to have to make our cake setter obviously I’ll so here I’ve got

setter obviously I’ll so here I’ve got

setter obviously I’ll so here I’ve got some powdered gelatin and I’m going to

some powdered gelatin and I’m going to

some powdered gelatin and I’m going to add to it 2 tbsp of very hot water set

add to it 2 tbsp of very hot water set

add to it 2 tbsp of very hot water set that goes in so you just need to mix it

that goes in so you just need to mix it

that goes in so you just need to mix it through until it’s dissolved yep okay

through until it’s dissolved yep okay

through until it’s dissolved yep okay straight in you need to mix it straight

straight in you need to mix it straight

straight in you need to mix it straight away straight on give it a good whack

away straight on give it a good whack

away straight on give it a good whack what is left to put in now we want the

what is left to put in now we want the

what is left to put in now we want the fluffiness ok fluffiness and that’s 300

fluffiness ok fluffiness and that’s 300

fluffiness ok fluffiness and that’s 300 mil of whipped cream fold this into my

mil of whipped cream fold this into my

mil of whipped cream fold this into my cheesecake mixture okay it’s already

cheesecake mixture okay it’s already

cheesecake mixture okay it’s already setting yeah lovely and fluffy okay and

setting yeah lovely and fluffy okay and

setting yeah lovely and fluffy okay and it tastes bad

it tastes bad

it tastes bad oh wow let’s build our cake okay you

oh wow let’s build our cake okay you

oh wow let’s build our cake okay you need a tin that’s it and you’ve lined it

need a tin that’s it and you’ve lined it

need a tin that’s it and you’ve lined it with some cling film clean frame take

with some cling film clean frame take

with some cling film clean frame take one of the lovely slice of red velvet

one of the lovely slice of red velvet

one of the lovely slice of red velvet sponge

sponge

sponge I can’t believe the cress at the bottom

I can’t believe the cress at the bottom

I can’t believe the cress at the bottom okay and we’re gonna put one good

okay and we’re gonna put one good

okay and we’re gonna put one good quarter of our cheesecake mixture lovely

quarter of our cheesecake mixture lovely

quarter of our cheesecake mixture lovely side and make sure you are pushing that

side and make sure you are pushing that

side and make sure you are pushing that mixture right to the edge of the cake so

mixture right to the edge of the cake so

mixture right to the edge of the cake so you got some member lovely side nice

you got some member lovely side nice

you got some member lovely side nice we’re gonna add our second layer okay

we’re gonna add our second layer okay

we’re gonna add our second layer okay again and just keep it a good push right

again and just keep it a good push right

again and just keep it a good push right so no no it’s gone gonna be nice and

so no no it’s gone gonna be nice and

so no no it’s gone gonna be nice and smooth it’s quite unusual I don’t really

smooth it’s quite unusual I don’t really

smooth it’s quite unusual I don’t really know what to expect where this is gonna

know what to expect where this is gonna

know what to expect where this is gonna connect on but that’s why I’m quite

connect on but that’s why I’m quite

connect on but that’s why I’m quite excited about it just label it put the

excited about it just label it put the

excited about it just label it put the cling film over like this so you got

cling film over like this so you got

cling film over like this so you got some nice edges so our cheesecake is

some nice edges so our cheesecake is

some nice edges so our cheesecake is ready to go in the fridge to set minimum

ready to go in the fridge to set minimum

ready to go in the fridge to set minimum of four hours but preferably leave it

of four hours but preferably leave it

of four hours but preferably leave it overnight so it’s nice and firm ready to

overnight so it’s nice and firm ready to

overnight so it’s nice and firm ready to be decorated when the cheesecake is set

be decorated when the cheesecake is set

be decorated when the cheesecake is set we are gonna make up a beautiful

we are gonna make up a beautiful

we are gonna make up a beautiful frosting – tapas yeah yes cream cheese

frosting – tapas yeah yes cream cheese

frosting – tapas yeah yes cream cheese cloth chains frosting or cream cheese

cloth chains frosting or cream cheese

cloth chains frosting or cream cheese more cream cheese I like it so what do

more cream cheese I like it so what do

more cream cheese I like it so what do we need to do to make it okay so we’ve

we need to do to make it okay so we’ve

we need to do to make it okay so we’ve got 250 gram okay of good-quality cream

got 250 gram okay of good-quality cream

got 250 gram okay of good-quality cream cheese and I’m gonna smooth it in 60

cheese and I’m gonna smooth it in 60

cheese and I’m gonna smooth it in 60 gram of unsalted butter and I’m just

gram of unsalted butter and I’m just

gram of unsalted butter and I’m just gonna beat them together

I’m going to add to it 1/4 of a teaspoon

I’m going to add to it 1/4 of a teaspoon you sticky vanilla ok so next we’ve got

you sticky vanilla ok so next we’ve got

you sticky vanilla ok so next we’ve got 60 gram of icing sugar and I’m going to

60 gram of icing sugar and I’m going to

60 gram of icing sugar and I’m going to add them using a spatula but I’m going

add them using a spatula but I’m going

add them using a spatula but I’m going to move on back to the electric mixer

to move on back to the electric mixer

to move on back to the electric mixer just to make it lovely and fluffy

just to make it lovely and fluffy

just to make it lovely and fluffy perfect lovely time for the cheesecake

perfect lovely time for the cheesecake

perfect lovely time for the cheesecake cheesecake cheesecake

cheesecake cheesecake

cheesecake cheesecake it feels very set I know it’s perfect

it feels very set I know it’s perfect

it feels very set I know it’s perfect gently remove the springform this is

gently remove the springform this is

gently remove the springform this is where you need to concentrate

where you need to concentrate

where you need to concentrate gently remove there clean film bang nice

gently remove there clean film bang nice

gently remove there clean film bang nice and we’re just going to cover it with a

and we’re just going to cover it with a

and we’re just going to cover it with a lovely thin layer of our frosting okay

lovely thin layer of our frosting okay

lovely thin layer of our frosting okay this looks epic with the pilot knife

this looks epic with the pilot knife

this looks epic with the pilot knife we’re just gonna push the icing look at

we’re just gonna push the icing look at

we’re just gonna push the icing look at the movement look at the skill Wow move

the movement look at the skill Wow move

the movement look at the skill Wow move your cake instead of moving your your

your cake instead of moving your your

your cake instead of moving your your pallet knife too much and for the top

pallet knife too much and for the top

pallet knife too much and for the top we’re just gonna do some little wavy

we’re just gonna do some little wavy

we’re just gonna do some little wavy thing by using the the end of the pilot

thing by using the the end of the pilot

thing by using the the end of the pilot knife perfect it looks so beautiful what

knife perfect it looks so beautiful what

knife perfect it looks so beautiful what do we need anything else we need to

do we need anything else we need to

do we need anything else we need to bring some color back to it crumbly

bring some color back to it crumbly

bring some color back to it crumbly crumbly crumbling crumbling cake so we

crumbly crumbling crumbling cake so we

crumbly crumbling crumbling cake so we just go on the edges just like this and

just go on the edges just like this and

just go on the edges just like this and we don’t want chunks we want cons okay

we don’t want chunks we want cons okay

we don’t want chunks we want cons okay you’re doing we can turn the cake

you’re doing we can turn the cake

you’re doing we can turn the cake so final touch a slight dusting of icing

so final touch a slight dusting of icing

so final touch a slight dusting of icing sugar in the crumbs so this is it

sugar in the crumbs so this is it

sugar in the crumbs so this is it this is ours we made it together this

this is ours we made it together this

this is ours we made it together this red velvet cheesecake check it out guys

red velvet cheesecake check it out guys

red velvet cheesecake check it out guys it looks absolutely amazing you need to

it looks absolutely amazing you need to

it looks absolutely amazing you need to give this one a go it’s so well I need

give this one a go it’s so well I need

give this one a go it’s so well I need to find out if it’s delicious we need to

to find out if it’s delicious we need to

to find out if it’s delicious we need to eat it at Cedars oh wow this is what

eat it at Cedars oh wow this is what

eat it at Cedars oh wow this is what it’s all about this is why you make a

it’s all about this is why you make a

it’s all about this is why you make a red velvet cheesecake how really does

red velvet cheesecake how really does

red velvet cheesecake how really does that look oh em gee that is absolutely

that look oh em gee that is absolutely

that look oh em gee that is absolutely gorgeous I want you guys to try this

gorgeous I want you guys to try this

gorgeous I want you guys to try this because it is so good you can find the

because it is so good you can find the

because it is so good you can find the recipe in the box below of course

recipe in the box below of course

recipe in the box below of course subscribe to the channel for lots more

subscribe to the channel for lots more

subscribe to the channel for lots more great recipes and make sure and go and

great recipes and make sure and go and

great recipes and make sure and go and give mr. Eric Landlord lots of love on

give mr. Eric Landlord lots of love on

give mr. Eric Landlord lots of love on his channel he has a brilliant baking

his channel he has a brilliant baking

his channel he has a brilliant baking channel lots of great recipes plenty of

channel lots of great recipes plenty of

channel lots of great recipes plenty of a beautiful ones we will see you soon

a beautiful ones we will see you soon

a beautiful ones we will see you soon and enjoy making a red velvet cheesecake

and enjoy making a red velvet cheesecake

and enjoy making a red velvet cheesecake yeah