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Raspberry and Banana Sorbet | Cooking With Amber


what’s up so – my name is Amber Kelly

what’s up so – my name is Amber Kelly from cook with Amber and get excited

from cook with Amber and get excited

from cook with Amber and get excited because I’m going to be sharing a

because I’m going to be sharing a

because I’m going to be sharing a dessert recipe with you guys that is

dessert recipe with you guys that is

dessert recipe with you guys that is going to blow your mind and impress all

going to blow your mind and impress all

going to blow your mind and impress all of your friends this is my creamy

of your friends this is my creamy

of your friends this is my creamy raspberry banana sorbet inside a dark

raspberry banana sorbet inside a dark

raspberry banana sorbet inside a dark chocolate bowl we’ve got this really

chocolate bowl we’ve got this really

chocolate bowl we’ve got this really creamy sweet and tart sorbet and this

creamy sweet and tart sorbet and this

creamy sweet and tart sorbet and this rich luxurious dark chocolate Bowl it’s

rich luxurious dark chocolate Bowl it’s

rich luxurious dark chocolate Bowl it’s awesome it’s kind of like a craft meet

awesome it’s kind of like a craft meet

awesome it’s kind of like a craft meet the recipe it’s so much fun to make and

the recipe it’s so much fun to make and

the recipe it’s so much fun to make and I really want to show you how to do it

I really want to show you how to do it

I really want to show you how to do it let’s go so the first thing we got to do

let’s go so the first thing we got to do

let’s go so the first thing we got to do is get our beautiful chocolate and I

is get our beautiful chocolate and I

is get our beautiful chocolate and I have a bowl here of this silky smooth

have a bowl here of this silky smooth

have a bowl here of this silky smooth melted chocolate and all we did was we

melted chocolate and all we did was we

melted chocolate and all we did was we got a saucepan and we filled it with

got a saucepan and we filled it with

got a saucepan and we filled it with some water we brought it to a simmer and

some water we brought it to a simmer and

some water we brought it to a simmer and put this bowl on top so we made a double

put this bowl on top so we made a double

put this bowl on top so we made a double boiler and then we filled it with 560

boiler and then we filled it with 560

boiler and then we filled it with 560 grams or about 20 ounces of dark

grams or about 20 ounces of dark

grams or about 20 ounces of dark chocolate you can use semi-sweet

chocolate you can use semi-sweet

chocolate you can use semi-sweet whatever you want I like dark chocolate

whatever you want I like dark chocolate

whatever you want I like dark chocolate so that’s what we got here and then we

so that’s what we got here and then we

so that’s what we got here and then we just mixed it and whisked it at the end

just mixed it and whisked it at the end

just mixed it and whisked it at the end so that it’s silky smooth so once you

so that it’s silky smooth so once you

so that it’s silky smooth so once you have this you’re going to let it cool

have this you’re going to let it cool

have this you’re going to let it cool and focus on your balloon so we’ve got

and focus on your balloon so we’ve got

and focus on your balloon so we’ve got these cute little water balloons because

these cute little water balloons because

these cute little water balloons because we want our bowls to be like individual

we want our bowls to be like individual

we want our bowls to be like individual portions you know I think that’s way

portions you know I think that’s way

portions you know I think that’s way cuter so all we got to do is stretch it

cuter so all we got to do is stretch it

cuter so all we got to do is stretch it out at first just a little bit so it’s

out at first just a little bit so it’s

out at first just a little bit so it’s easier to blow up you want to be about

easier to blow up you want to be about

easier to blow up you want to be about this day like one good scoop of ice

this day like one good scoop of ice

this day like one good scoop of ice cream

cream

cream or two

I’m going to do is take spoon fulls of

I’m going to do is take spoon fulls of the chocolate and put them on this map

the chocolate and put them on this map

the chocolate and put them on this map now the point of this is so that our

now the point of this is so that our

now the point of this is so that our bowls have some sort of a base I have

bowls have some sort of a base I have

bowls have some sort of a base I have six dots here on my tray and you want to

six dots here on my tray and you want to

six dots here on my tray and you want to make sure they’re spaced out so that the

make sure they’re spaced out so that the

make sure they’re spaced out so that the balloons aren’t like bumping up against

balloons aren’t like bumping up against

balloons aren’t like bumping up against each other and all we’re going to do

each other and all we’re going to do

each other and all we’re going to do grab it by the top like this and go

grab it by the top like this and go

grab it by the top like this and go straight in and you can swirl it around

straight in and you can swirl it around

straight in and you can swirl it around like that and place it right on your

like that and place it right on your

like that and place it right on your little circle this would be so much fun

little circle this would be so much fun

little circle this would be so much fun to do with your kids and you can even

to do with your kids and you can even

to do with your kids and you can even dunk these in sprinkles or in some sort

dunk these in sprinkles or in some sort

dunk these in sprinkles or in some sort of cool like glitter like edible glitter

of cool like glitter like edible glitter

of cool like glitter like edible glitter that’d be awesome too so with all this

that’d be awesome too so with all this

that’d be awesome too so with all this leftover chocolate you can either dip

leftover chocolate you can either dip

leftover chocolate you can either dip some more balloons or what my family

some more balloons or what my family

some more balloons or what my family does is we put it on a wax paper and

does is we put it on a wax paper and

does is we put it on a wax paper and then we just let it sit and Harden again

then we just let it sit and Harden again

then we just let it sit and Harden again so if we ever need more chocolate we can

so if we ever need more chocolate we can

so if we ever need more chocolate we can just remelted recycling the chocolate

just remelted recycling the chocolate

just remelted recycling the chocolate basically now we’re just going to put

basically now we’re just going to put

basically now we’re just going to put these in the fridge or if you’re like my

these in the fridge or if you’re like my

these in the fridge or if you’re like my family and your fridge is completely

family and your fridge is completely

family and your fridge is completely crammed then you can just put them on

crammed then you can just put them on

crammed then you can just put them on the counter for about an hour to an hour

the counter for about an hour to an hour

the counter for about an hour to an hour and a half or until they’re completely

and a half or until they’re completely

and a half or until they’re completely hard so it’s been about an hour and our

hard so it’s been about an hour and our

hard so it’s been about an hour and our balloons are fully solidified and parred

balloons are fully solidified and parred

balloons are fully solidified and parred so what we’re going to do is take some

so what we’re going to do is take some

so what we’re going to do is take some scissors and it sort of just kind of

scissors and it sort of just kind of

scissors and it sort of just kind of like poking and having people’s eyes out

like poking and having people’s eyes out

like poking and having people’s eyes out we’re actually gonna do this carefully

we’re actually gonna do this carefully

we’re actually gonna do this carefully so we’re going to lift up the top of a

so we’re going to lift up the top of a

so we’re going to lift up the top of a balloon we’re just going to do a little

balloon we’re just going to do a little

balloon we’re just going to do a little snip like this and all you got to do is

snip like this and all you got to do is

snip like this and all you got to do is just pull it away from the sides of the

just pull it away from the sides of the

just pull it away from the sides of the wall just be patient and gently pull it

wall just be patient and gently pull it

wall just be patient and gently pull it and it’ll come right off Millcote

these look awesome and all I’m going to

these look awesome and all I’m going to do now is just carefully unstick them

do now is just carefully unstick them

do now is just carefully unstick them from the bottom look how cool that is

from the bottom look how cool that is

from the bottom look how cool that is now on some of them you might have this

now on some of them you might have this

now on some of them you might have this little problem you see that little hole

little problem you see that little hole

little problem you see that little hole good if you have that don’t worry it’s

good if you have that don’t worry it’s

good if you have that don’t worry it’s fine you can just melt a little bit more

fine you can just melt a little bit more

fine you can just melt a little bit more chocolate and just take a little spoon

chocolate and just take a little spoon

chocolate and just take a little spoon and drizzle it in on the mat and let it

and drizzle it in on the mat and let it

and drizzle it in on the mat and let it sit for another 15 to 20 minutes you’ll

sit for another 15 to 20 minutes you’ll

sit for another 15 to 20 minutes you’ll be good to go and now we’re going to

be good to go and now we’re going to

be good to go and now we’re going to move on to making our raspberry banana

move on to making our raspberry banana

move on to making our raspberry banana sorbet I have 1/2 cup of almond milk in

sorbet I have 1/2 cup of almond milk in

sorbet I have 1/2 cup of almond milk in here but we only need a quarter cup to

here but we only need a quarter cup to

here but we only need a quarter cup to start so I’m going to add in about half

start so I’m going to add in about half

start so I’m going to add in about half of this we have about a cup of these

of this we have about a cup of these

of this we have about a cup of these gorgeous frozen raspberries which go in

gorgeous frozen raspberries which go in

gorgeous frozen raspberries which go in and last but not least two frozen

and last but not least two frozen

and last but not least two frozen bananas for that sweet so we’re going to

bananas for that sweet so we’re going to

bananas for that sweet so we’re going to add in the rest of our almond milk just

add in the rest of our almond milk just

add in the rest of our almond milk just be patient

be patient

be patient alright that looks really good to me and

alright that looks really good to me and

alright that looks really good to me and look at this consistency and it is just

look at this consistency and it is just

look at this consistency and it is just this gorgeous pink color you can always

this gorgeous pink color you can always

this gorgeous pink color you can always pop in a Tupperware in your freezer and

pop in a Tupperware in your freezer and

pop in a Tupperware in your freezer and then it harden it a little bit and then

then it harden it a little bit and then

then it harden it a little bit and then you can take an ice cream scoop and

you can take an ice cream scoop and

you can take an ice cream scoop and actually make it really really thick or

actually make it really really thick or

actually make it really really thick or basically just soft-serve and I like it

basically just soft-serve and I like it

basically just soft-serve and I like it like this so we’re going to scoop it

like this so we’re going to scoop it

like this so we’re going to scoop it into our bowls because this is pureed to

into our bowls because this is pureed to

into our bowls because this is pureed to perfection and then we get to eat look

perfection and then we get to eat look

perfection and then we get to eat look how cute this is

how cute this is

how cute this is I am in love with this I think it’s such

I am in love with this I think it’s such

I am in love with this I think it’s such a fun way to plate it can you imagine

a fun way to plate it can you imagine

a fun way to plate it can you imagine making this for your friend and being

making this for your friend and being

making this for your friend and being like yes I actually made the food and I

like yes I actually made the food and I

like yes I actually made the food and I made the bowl like how awesome is that

made the bowl like how awesome is that

made the bowl like how awesome is that now we want to see though if it tastes

now we want to see though if it tastes

now we want to see though if it tastes as good as it looks

as good as it looks

as good as it looks we have a little bit of sorbet and

we have a little bit of sorbet and

we have a little bit of sorbet and chocolate in there

mmm oh my goodness okay first off that

mmm oh my goodness okay first off that chocolate has such a cool texture

chocolate has such a cool texture

chocolate has such a cool texture because it’s super thin and almost

because it’s super thin and almost

because it’s super thin and almost crunchy and then it starts to melt but

crunchy and then it starts to melt but

crunchy and then it starts to melt but the flavors of the rich dark chocolate

the flavors of the rich dark chocolate

the flavors of the rich dark chocolate goes perfectly with that fruity tangy

goes perfectly with that fruity tangy

goes perfectly with that fruity tangy creamy sorbet a big chunk broke off and

creamy sorbet a big chunk broke off and

creamy sorbet a big chunk broke off and I’m just using it as a soup if you’re

I’m just using it as a soup if you’re

I’m just using it as a soup if you’re looking for a WOW factor dessert this is

looking for a WOW factor dessert this is

looking for a WOW factor dessert this is the one to try it’s going to impress all

the one to try it’s going to impress all

the one to try it’s going to impress all your friends and family it’s going to be

your friends and family it’s going to be

your friends and family it’s going to be so so awesome so if you give this a try

so so awesome so if you give this a try

so so awesome so if you give this a try comment down below and let us know what

comment down below and let us know what

comment down below and let us know what you think also don’t forget to subscribe

you think also don’t forget to subscribe

you think also don’t forget to subscribe to my channel cook with amber and food

to my channel cook with amber and food

to my channel cook with amber and food tube for tons of awesome recipes thank

tube for tons of awesome recipes thank

tube for tons of awesome recipes thank you guys so much for watching and I’ll

you guys so much for watching and I’ll

you guys so much for watching and I’ll see you next time bye

[Music]

[Music] you

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