a foodtubers jamie not gonna show you how to make a delicious barbecue sauce
how to make a delicious barbecue sauce
how to make a delicious barbecue sauce that’s great for all meats but totally
that’s great for all meats but totally
that’s great for all meats but totally perfect for my awesome rad rum ribs
perfect for my awesome rad rum ribs
perfect for my awesome rad rum ribs recipe okay
recipe okay
recipe okay so Jamie I want you to peel some ginger
so Jamie I want you to peel some ginger
so Jamie I want you to peel some ginger and I want how much I want a thumbs
and I want how much I want a thumbs
and I want how much I want a thumbs worth not your thumbs you got stupidly
worth not your thumbs you got stupidly
worth not your thumbs you got stupidly big thumbs I want one of my thumbs worse
big thumbs I want one of my thumbs worse
big thumbs I want one of my thumbs worse about four centimeters of ginger I want
about four centimeters of ginger I want
about four centimeters of ginger I want you to peel it show me your thumb jeez
you to peel it show me your thumb jeez
you to peel it show me your thumb jeez look at those things she’s got like a
look at those things she’s got like a
look at those things she’s got like a hobbit film oh that’s really gnarly of
hobbit film oh that’s really gnarly of
hobbit film oh that’s really gnarly of its own okay so Frodo what we doing
its own okay so Frodo what we doing
its own okay so Frodo what we doing right so my bad now we’re gonna do three
right so my bad now we’re gonna do three
right so my bad now we’re gonna do three cloves of garlic Lee say oh gosh and
cloves of garlic Lee say oh gosh and
cloves of garlic Lee say oh gosh and bash those guys how do you turn this bad
bash those guys how do you turn this bad
bash those guys how do you turn this bad boy is it those Hobbit fingers just my
boy is it those Hobbit fingers just my
boy is it those Hobbit fingers just my damn Hobbit fingers man damn you
damn Hobbit fingers man damn you
damn Hobbit fingers man damn you hazzah fingers it’s on okay cool a
hazzah fingers it’s on okay cool a
hazzah fingers it’s on okay cool a little bit a little bit of water in
little bit a little bit of water in
little bit a little bit of water in there
there
there get in there for all the folks could
get in there for all the folks could
get in there for all the folks could could you just whack everything in a
could you just whack everything in a
could you just whack everything in a liquidiser and why’s it all up yeah
liquidiser and why’s it all up yeah
liquidiser and why’s it all up yeah again yeah yeah next up we’re gonna go
again yeah yeah next up we’re gonna go
again yeah yeah next up we’re gonna go with cider vinegar three big tablespoons
with cider vinegar three big tablespoons
with cider vinegar three big tablespoons of that then we want 125 milliliters of
of that then we want 125 milliliters of
of that then we want 125 milliliters of ketchup do you want to add the rum yeah
ketchup do you want to add the rum yeah
ketchup do you want to add the rum yeah 60 milliliters of rum when you’re
60 milliliters of rum when you’re
60 milliliters of rum when you’re cooking alcohol in a sauce like this
cooking alcohol in a sauce like this
cooking alcohol in a sauce like this there’s no alcohol left guys but when
there’s no alcohol left guys but when
there’s no alcohol left guys but when you cook the alcohol away you’re just
you cook the alcohol away you’re just
you cook the alcohol away you’re just left with that kind of barelly bourbon
left with that kind of barelly bourbon
left with that kind of barelly bourbon ewwww you know all those flavors you get
ewwww you know all those flavors you get
ewwww you know all those flavors you get you’ve got the nutmeg and the Vanilla’s
you’ve got the nutmeg and the Vanilla’s
you’ve got the nutmeg and the Vanilla’s and all these beautiful kind of exotica
and all these beautiful kind of exotica
and all these beautiful kind of exotica so you sort of fruity that’s it and all
so you sort of fruity that’s it and all
so you sort of fruity that’s it and all that just goes straight of that sauce
that just goes straight of that sauce
that just goes straight of that sauce and it’s this the next layer of flavor
and it’s this the next layer of flavor
and it’s this the next layer of flavor and by the way we’ve done a cocktail for
and by the way we’ve done a cocktail for
and by the way we’ve done a cocktail for these ribs you made from the same run
these ribs you made from the same run
these ribs you made from the same run that we used in this recipe then click
that we used in this recipe then click
that we used in this recipe then click on the link below on drinks tube now
on the link below on drinks tube now
on the link below on drinks tube now we’re gonna do what sheer sauce 1
we’re gonna do what sheer sauce 1
we’re gonna do what sheer sauce 1 tablespoon of that stuff I just slapped
tablespoon of that stuff I just slapped
tablespoon of that stuff I just slapped your ass making these sauce and you
your ass making these sauce and you
your ass making these sauce and you didn’t even say a word you didn’t say
didn’t even say a word you didn’t say
didn’t even say a word you didn’t say good game Stevenson good again yeah
good game Stevenson good again yeah
good game Stevenson good again yeah pretend we’re in a lot of good game said
pretend we’re in a lot of good game said
pretend we’re in a lot of good game said good games team sake go you’re doing no
good games team sake go you’re doing no
good games team sake go you’re doing no good game over
good game over
good game over 50 grams of dark brown sugar so we’re
50 grams of dark brown sugar so we’re
50 grams of dark brown sugar so we’re gonna go with two big heaping
gonna go with two big heaping
gonna go with two big heaping tablespoons correct 150 grams and two
tablespoons correct 150 grams and two
tablespoons correct 150 grams and two then I want a teaspoon of Dijon mustard
then I want a teaspoon of Dijon mustard
then I want a teaspoon of Dijon mustard and then I want you to add teaspoon of
and then I want you to add teaspoon of
and then I want you to add teaspoon of chili flakes
chili flakes
chili flakes you can go tablespoon we’re gonna go
you can go tablespoon we’re gonna go
you can go tablespoon we’re gonna go with a teaspoon I like my things spicy
with a teaspoon I like my things spicy
with a teaspoon I like my things spicy and I know Jamie likes spicy food so
and I know Jamie likes spicy food so
and I know Jamie likes spicy food so cook that for 20 to 30 minutes yeah you
cook that for 20 to 30 minutes yeah you
cook that for 20 to 30 minutes yeah you want it to be the right consistency of
want it to be the right consistency of
want it to be the right consistency of glue until sort of like shiny and thick
glue until sort of like shiny and thick
glue until sort of like shiny and thick and gorgeous
and gorgeous
and gorgeous okay there is your beautiful sauce you
okay there is your beautiful sauce you
okay there is your beautiful sauce you want to cook that for at least 20
want to cook that for at least 20
want to cook that for at least 20 minutes on a low temperature so I’ve got
minutes on a low temperature so I’ve got
minutes on a low temperature so I’ve got look this is basically what that glaze
look this is basically what that glaze
look this is basically what that glaze looks like you can see it’s a good glaze
looks like you can see it’s a good glaze
looks like you can see it’s a good glaze it’s sticking to my finger you know and
it’s sticking to my finger you know and
it’s sticking to my finger you know and it don’t want to come off so sorry but
it don’t want to come off so sorry but
it don’t want to come off so sorry but it’s good it is a good sauce if you want
it’s good it is a good sauce if you want
it’s good it is a good sauce if you want to see how you can use this sauce to
to see how you can use this sauce to
to see how you can use this sauce to make my awesome Red Rum rib recipe click
make my awesome Red Rum rib recipe click
make my awesome Red Rum rib recipe click on the link
”
Be First to Comment