welcome to my kitchen in London let’s enjoy your car mucho speaking to
let’s enjoy your car mucho speaking to
let’s enjoy your car mucho speaking to you they want to show you how to make
you they want to show you how to make
you they want to show you how to make the dish that I company all my life it
the dish that I company all my life it
the dish that I company all my life it is called a tiramisu well known by now
is called a tiramisu well known by now
is called a tiramisu well known by now and the translation means lift me up
and the translation means lift me up
and the translation means lift me up this is a wonderful day tiramisu this is
this is a wonderful day tiramisu this is
this is a wonderful day tiramisu this is very simple and what I want is the
very simple and what I want is the
very simple and what I want is the wonderful yolk of the egg and then we
wonderful yolk of the egg and then we
wonderful yolk of the egg and then we have sort of sugar this is vanilla sugar
have sort of sugar this is vanilla sugar
have sort of sugar this is vanilla sugar the vanilla sugar you do it in putting a
the vanilla sugar you do it in putting a
the vanilla sugar you do it in putting a vanilla pod into a vanilla ball unless
vanilla pod into a vanilla ball unless
vanilla pod into a vanilla ball unless you want to do it very short
you want to do it very short
you want to do it very short and then you use a bit of vanilla
and then you use a bit of vanilla
and then you use a bit of vanilla essence which has to be a good one good
essence which has to be a good one good
essence which has to be a good one good does a little bit drop like this that’s
does a little bit drop like this that’s
does a little bit drop like this that’s enough and then we start to get together
enough and then we start to get together
enough and then we start to get together because now is coming the mascarpone it
because now is coming the mascarpone it
because now is coming the mascarpone it to be very good mascarpone it shouldn’t
to be very good mascarpone it shouldn’t
to be very good mascarpone it shouldn’t be sour and then you start to beat it
be sour and then you start to beat it
be sour and then you start to beat it together like this but I need a little
together like this but I need a little
together like this but I need a little milk beautiful Scarponi
milk beautiful Scarponi
milk beautiful Scarponi is sometimes a little bit too hard that
is sometimes a little bit too hard that
is sometimes a little bit too hard that should become a lovely lovely cream
should become a lovely lovely cream
should become a lovely lovely cream which you don’t cook and now you start
which you don’t cook and now you start
which you don’t cook and now you start to stir it you can add cream if you like
to stir it you can add cream if you like
to stir it you can add cream if you like but I prefer to keep it on the lower
but I prefer to keep it on the lower
but I prefer to keep it on the lower calorie side because it’s already a lot
calorie side because it’s already a lot
calorie side because it’s already a lot they’re wonderful and you can do it by
they’re wonderful and you can do it by
they’re wonderful and you can do it by sitting down you come home you know
sitting down you come home you know
sitting down you come home you know tired in the evening and you can do it
tired in the evening and you can do it
tired in the evening and you can do it by sitting down it’s a lovely thing it’s
by sitting down it’s a lovely thing it’s
by sitting down it’s a lovely thing it’s starting to become smooth and lives so I
starting to become smooth and lives so I
starting to become smooth and lives so I know it’s coming the assembly and for
know it’s coming the assembly and for
know it’s coming the assembly and for that I need the very famous espresso
that I need the very famous espresso
that I need the very famous espresso that’s strong nice and we add a little
that’s strong nice and we add a little
that’s strong nice and we add a little bit of sugar again and we add a little
bit of sugar again and we add a little
bit of sugar again and we add a little Kahlua Callaway’s oz of liquor coffee
Kahlua Callaway’s oz of liquor coffee
Kahlua Callaway’s oz of liquor coffee liqueur which added a little cake just
liqueur which added a little cake just
liqueur which added a little cake just tastic so you stir it well there because
tastic so you stir it well there because
tastic so you stir it well there because now we coming to the assembly in single
now we coming to the assembly in single
now we coming to the assembly in single cups and the most important thing is now
cups and the most important thing is now
cups and the most important thing is now to dip this because it’s spongy Saba
to dip this because it’s spongy Saba
to dip this because it’s spongy Saba yardie or ladies thing as I call it it’s
yardie or ladies thing as I call it it’s
yardie or ladies thing as I call it it’s very very spongy in the absorb quite a
very very spongy in the absorb quite a
very very spongy in the absorb quite a lot of coffee so very briefly into the
lot of coffee so very briefly into the
lot of coffee so very briefly into the coffee which is still hot then I break
coffee which is still hot then I break
coffee which is still hot then I break it in two now we put a little bit of d
it in two now we put a little bit of d
it in two now we put a little bit of d actually mascarpone on top and then this
actually mascarpone on top and then this
actually mascarpone on top and then this one as well so you dip it very very
one as well so you dip it very very
one as well so you dip it very very quickly so the result enough to become
quickly so the result enough to become
quickly so the result enough to become nice then a little bit not as a dessert
nice then a little bit not as a dessert
nice then a little bit not as a dessert it’s enough because you don’t want to
it’s enough because you don’t want to
it’s enough because you don’t want to stuff your face fit so there are bit
stuff your face fit so there are bit
stuff your face fit so there are bit oops there we are you see you should be
oops there we are you see you should be
oops there we are you see you should be super beautiful because in Italy very
super beautiful because in Italy very
super beautiful because in Italy very often they say bruto Milano
often they say bruto Milano
often they say bruto Milano which means ugly but good so I don’t
which means ugly but good so I don’t
which means ugly but good so I don’t lose very much time for decoration and
lose very much time for decoration and
lose very much time for decoration and all of them yes
all of them yes
all of them yes the only thing then they want to add is
the only thing then they want to add is
the only thing then they want to add is just a little cocoa powder so this is
just a little cocoa powder so this is
just a little cocoa powder so this is the last last bit of decoration don’t
the last last bit of decoration don’t
the last last bit of decoration don’t put too much cocoa powder otherwise here
put too much cocoa powder otherwise here
put too much cocoa powder otherwise here it’s surrounds all your mouth and this
it’s surrounds all your mouth and this
it’s surrounds all your mouth and this is the Antonio Carlucci tiramisu which
is the Antonio Carlucci tiramisu which
is the Antonio Carlucci tiramisu which fresh like this is just wonderful
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