occasion steak barbecued beans and amazing collard greens this great soul
amazing collard greens this great soul
amazing collard greens this great soul food dish it’s delicious
food dish it’s delicious
food dish it’s delicious baked beans in America are off the hook
baked beans in America are off the hook
baked beans in America are off the hook so I’ll grab two tins of mixed beans
so I’ll grab two tins of mixed beans
so I’ll grab two tins of mixed beans these beans in the tins are really good
these beans in the tins are really good
these beans in the tins are really good now over here I’ve got a hot pan we just
now over here I’ve got a hot pan we just
now over here I’ve got a hot pan we just want two tablespoons of olive oil going
want two tablespoons of olive oil going
want two tablespoons of olive oil going into that pan we go in with our beans
into that pan we go in with our beans
into that pan we go in with our beans try not to move them too much just give
try not to move them too much just give
try not to move them too much just give them a little shake and just let them
them a little shake and just let them
them a little shake and just let them start popping and getting crispy now
start popping and getting crispy now
start popping and getting crispy now barbecue sauce there’s so many recipes
barbecue sauce there’s so many recipes
barbecue sauce there’s so many recipes but I’m gonna do a nice basic sauce
but I’m gonna do a nice basic sauce
but I’m gonna do a nice basic sauce about two tablespoons of ketchup I’m
about two tablespoons of ketchup I’m
about two tablespoons of ketchup I’m just going to put it directly in like
just going to put it directly in like
just going to put it directly in like that Tabasco as much as you dare English
that Tabasco as much as you dare English
that Tabasco as much as you dare English mustard about heaped teaspoon goes in
mustard about heaped teaspoon goes in
mustard about heaped teaspoon goes in like that I’ve got brown sauce very
like that I’ve got brown sauce very
like that I’ve got brown sauce very British two tablespoons of
British two tablespoons of
British two tablespoons of Worcestershire sauce and some honey
Worcestershire sauce and some honey
Worcestershire sauce and some honey about a teaspoon of honey and all the
about a teaspoon of honey and all the
about a teaspoon of honey and all the time that we’re adding this you know
time that we’re adding this you know
time that we’re adding this you know it’s getting crispy mix those barbecue
it’s getting crispy mix those barbecue
it’s getting crispy mix those barbecue sauce flavors in there and half a jar
sauce flavors in there and half a jar
sauce flavors in there and half a jar sort of about 300 mils of passata
sort of about 300 mils of passata
sort of about 300 mils of passata goes in those lovely barbecue flavors
goes in those lovely barbecue flavors
goes in those lovely barbecue flavors very simple I’m gonna add cheese but you
very simple I’m gonna add cheese but you
very simple I’m gonna add cheese but you don’t have to put loads in just 40 grams
don’t have to put loads in just 40 grams
don’t have to put loads in just 40 grams of cheddar just to sort of get nice and
of cheddar just to sort of get nice and
of cheddar just to sort of get nice and golden is more than enough Wackness in
golden is more than enough Wackness in
golden is more than enough Wackness in the oven over here I’ve got two
the oven over here I’ve got two
the oven over here I’ve got two beautiful 250 grams sirloin steaks these
beautiful 250 grams sirloin steaks these
beautiful 250 grams sirloin steaks these two spokes will be more than enough for
two spokes will be more than enough for
two spokes will be more than enough for four people the way I’m going to cook it
four people the way I’m going to cook it
four people the way I’m going to cook it okay so what I want to do is season
okay so what I want to do is season
okay so what I want to do is season these beautiful steaks I’m using some
these beautiful steaks I’m using some
these beautiful steaks I’m using some sea salt there some pepper I’ve got some
sea salt there some pepper I’ve got some
sea salt there some pepper I’ve got some dried thyme I’ve got some sweet paprika
dried thyme I’ve got some sweet paprika
dried thyme I’ve got some sweet paprika here then just move the steaks around in
here then just move the steaks around in
here then just move the steaks around in that flavour we’re going to cook this
that flavour we’re going to cook this
that flavour we’re going to cook this steak in just a tablespoon of olive oil
steak in just a tablespoon of olive oil
steak in just a tablespoon of olive oil I want mine sort of flushing you know
I want mine sort of flushing you know
I want mine sort of flushing you know Jules likes it more medium I like it
Jules likes it more medium I like it
Jules likes it more medium I like it medium rare look at that you know I’m
medium rare look at that you know I’m
medium rare look at that you know I’m not going to rest this it’s a sirloin
not going to rest this it’s a sirloin
not going to rest this it’s a sirloin and it’s been cooked nice and quickly
and it’s been cooked nice and quickly
and it’s been cooked nice and quickly I’m just gonna pretty much take it off
I’m just gonna pretty much take it off
I’m just gonna pretty much take it off whack it on the board and we’ll slice
whack it on the board and we’ll slice
whack it on the board and we’ll slice that up as well all the juices in the
that up as well all the juices in the
that up as well all the juices in the pan make sure you mop them up and look
pan make sure you mop them up and look
pan make sure you mop them up and look at the fat dancing on the top of that
at the fat dancing on the top of that
at the fat dancing on the top of that steak see that that’s what we
steak see that that’s what we
steak see that that’s what we that’s proper flavor right there so
that’s proper flavor right there so
that’s proper flavor right there so let’s have a look at our baked beans in
let’s have a look at our baked beans in
let’s have a look at our baked beans in here yes look at that
here yes look at that
here yes look at that bubbling away sort of nice and stuck to
bubbling away sort of nice and stuck to
bubbling away sort of nice and stuck to the sides of the pan love love love all
the sides of the pan love love love all
the sides of the pan love love love all that you got stud and comfort cook to
that you got stud and comfort cook to
that you got stud and comfort cook to perfection nice and quick
perfection nice and quick
perfection nice and quick gorgeous
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